15 Southern Fried Okra Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Southern Fried Okra is a classic Southern dish that has gained popularity across the country. This simple and delicious recipe has been passed down through generations and has remained a staple in Southern households. With its crispy exterior and tender center, fried okra is the perfect combination of flavor and texture. Whether you're a seasoned pro or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a classic Southern dish that is both flavorful and comforting. Whether you're looking for a traditional recipe or a unique twist on this beloved dish, we've got you covered with our top 13 beer can chicken recipes. From crispy, golden fried okra to healthier, air-fried versions, these recipes are sure to become family favorites.
This traditional recipe uses a simple, yet delicious batter made of flour, cornmeal, and spices to coat the okra before frying. The result is crispy, flavorful okra that pairs perfectly with your favorite dipping sauce. Serve it as a side dish or as a tasty snack.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
For those looking for a foolproof recipe, this is it. The secret to this perfect Southern fried okra is to soak the okra in buttermilk before coating it in a flavorful mix of cornmeal, flour, and spices. This technique helps to tenderize the okra and creates an irresistible crispy coating.
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
If you're looking for a healthier version of fried okra, try this recipe that uses an air fryer instead of deep-frying. The result is still crispy and flavorful, but with less grease. This recipe also includes a tasty Cajun seasoning mix for an extra kick of flavor.
This classic Southern fried okra recipe uses a combination of flour and cornmeal to create a light and crispy coating. The okra is then fried in hot oil until golden brown and served with a tangy homemade dipping sauce. It's the perfect side dish for any Southern meal.
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Classic Southern Fried Okra with Cornmeal
Main Ingredients: Okra, Buttermilk, Flour, Cornmeal, Garlic Powder, Onion
For a traditional Southern fried okra, this recipe is a must-try. The okra is coated in a mixture of cornmeal, flour, and spices before being fried to perfection. Serve it alongside your favorite barbecue or fried chicken for a true Southern feast.
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Southern Fried Okra with Jalapeno Yogurt Sauce
Main Ingredients: Greek Yogurt, Jalapeno, Lime Juice, Fresh Cilantro
If you're looking for a unique twist on fried okra, this recipe is for you. The okra is coated in a spicy buttermilk batter and then fried until crispy. It's served with a tangy jalapeno yogurt sauce that adds a delicious kick to this Southern dish.
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Southern Fried Okra (Gluten-free, Paleo, AIP)
Main Ingredients: Okra, Farinha De Mandioca, Granulated Garlic
For those following a gluten-free, Paleo, or AIP diet, this recipe is a game-changer. It uses cassava flour and coconut flour to create a crispy coating for the okra, making it a healthier and allergy-friendly option. Serve it with a creamy avocado dip for a delicious and satisfying snack.
This recipe promises to be the best Southern fried okra you've ever tasted. The okra is coated in a flavorful mixture of cornmeal, flour, and spices and then fried until golden brown and crispy. It's the perfect side dish for any Southern meal.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
This recipe uses a simple batter made of flour, cornmeal, and spices to create a delicious coating for the okra. The okra is then deep-fried until crispy and served with a creamy ranch dressing for dipping. It's a classic and delicious way to enjoy fried okra.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
If you're looking for an easy and quick way to make fried okra, this recipe is for you. The okra is cooked in a skillet with a flavorful mix of cornmeal, flour, and spices until crispy and golden brown. It's a simple and delicious side dish for any meal.
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Fried Okra with Lemon Garlic Mayo
Main Ingredients: Frozen Okra, Salt, All Purpose Flour, Eggs, Cornmeal
This recipe takes fried okra to the next level with the addition of a tangy lemon garlic mayo for dipping. The okra is coated in a flavorful batter and then fried until crispy. The zesty mayo adds a burst of flavor that pairs perfectly with the crispy okra.
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Spicy Fried Okra
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Cajun Seasoning
For those who like a little heat, this spicy fried okra recipe is a must-try. The okra is coated in a spicy buttermilk batter and then fried until crispy. Serve it with a cool and creamy ranch dressing for the perfect balance of flavors.
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Fried Okra
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a classic Southern dish that's loved by many for its crunchy texture and delicious flavor. It's the perfect side dish for any meal, and can even be enjoyed as a snack. If you're a fan of fried okra, you'll love these top 13 beer can chicken recipes that incorporate this beloved vegetable. From traditional Southern fried okra to more unique variations, these recipes are sure to impress your taste buds.
This classic Southern fried okra recipe is a must-try for any fan of this dish. The okra is coated in a mixture of cornmeal and flour, giving it a crispy exterior while still maintaining its juicy interior. Serve it as a side dish or snack, and pair it with a cold beer for the ultimate Southern experience.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
If you're looking for the perfect fried okra recipe, look no further. This recipe uses a blend of spices and cornmeal to create a flavorful and crispy coating. The key to achieving the perfect texture is to make sure the oil is hot before frying, and to use fresh okra for the best results.
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
If you're trying to cut back on oil, this air fryer fried okra recipe is the perfect alternative. The okra is coated in a mixture of cornmeal and spices, then cooked in an air fryer until crispy. It's a healthier way to enjoy this classic Southern dish, without sacrificing any of the flavor.
This recipe for Southern fried okra is a simple and delicious way to enjoy this beloved vegetable. The okra is coated in a mixture of flour, cornmeal, and spices, then fried until golden brown and crispy. Serve it with your favorite dipping sauce, or enjoy it on its own as a tasty snack.
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Classic Southern Fried Okra with Cornmeal
Main Ingredients: Okra, Buttermilk, Flour, Cornmeal, Garlic Powder, Onion
This classic Southern fried okra recipe uses a combination of cornmeal and flour to create a crispy coating. The okra is seasoned with a blend of spices to give it a flavorful kick. Serve it alongside your favorite main dish, or enjoy it as a snack on its own.
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Southern Fried Okra with Jalapeno Yogurt Sauce
Main Ingredients: Greek Yogurt, Jalapeno, Lime Juice, Fresh Cilantro
If you're a fan of spicy food, this recipe is for you. The okra is coated in a mixture of cornmeal and spices, then fried until crispy. The real star of this dish is the jalapeno yogurt sauce - it adds a tangy and spicy kick to the fried okra, making it the perfect combination of flavors.
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Southern Fried Okra (Gluten-free, Paleo, AIP)
Main Ingredients: Okra, Farinha De Mandioca, Granulated Garlic
If you have dietary restrictions, you don't have to miss out on the deliciousness of fried okra. This recipe is gluten-free, Paleo, and AIP-friendly, making it accessible to everyone. The okra is coated in a mixture of coconut flour and spices, then fried until crispy and golden brown.
This recipe is a favorite among Southern cooks for its perfect balance of flavors and textures. The okra is coated in flour and cornmeal, then fried until crispy. Serve it with your favorite dipping sauce, or enjoy it on its own as a tasty snack.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
This deep-fried okra recipe is a delicious way to enjoy this classic Southern dish. The okra is coated in a mixture of cornmeal and spices, then deep-fried until golden brown and crispy. It's the perfect side dish for any meal, and pairs well with a cold beer for a truly Southern experience.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
This recipe for skillet fried okra is a quick and easy way to enjoy this classic dish. The okra is coated in a mixture of cornmeal and flour, then cooked in a skillet until crispy. It's a great option for those who don't want to deep-fry their okra, but still want that delicious crunch.
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Fried Okra with Lemon Garlic Mayo
Main Ingredients: Frozen Okra, Salt, All Purpose Flour, Eggs, Cornmeal
This recipe takes fried okra to the next level with the addition of a tangy and flavorful lemon garlic mayo. The okra is coated in a mixture of cornmeal and spices, then fried until crispy. The mayo adds a delicious zing to the dish, making it a must-try for any okra lover.
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Spicy Fried Okra
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Cajun Seasoning
If you like a little heat in your food, you'll love this spicy fried okra recipe. The okra is coated in a spicy mixture of cornmeal, flour, and spices, giving it a delicious kick. Serve it with your favorite dipping sauce, or enjoy it on its own for a tasty and spicy snack.
The Secret to Perfectly Fried Okra
Choosing the Right Okra
When it comes to making the perfect southern fried okra, choosing the right okra is crucial. Look for fresh, young okra that is bright green and tender. Avoid okra that is too large as it tends to be tough and fibrous, making it difficult to achieve the desired crispy texture.
Prepping the Okra
After selecting the perfect okra, it's time to prep it for frying. Start by washing the okra and patting it dry with a paper towel. Next, trim the stem end and slice the okra into 1/4 inch rounds. This ensures that the okra cooks evenly and creates a crispy bite-sized pieces.
The Perfect Batter
The key to achieving the perfect crispy coating for your fried okra is the batter. In a medium-sized bowl, mix together 1 cup of cornmeal, 1/2 cup of all-purpose flour, and 1 teaspoon of your favorite seasoning blend. The seasoning blend can be as simple as salt and pepper or as complex as your taste buds desire. In a separate bowl, whisk together 1 egg and 1/2 cup of milk. Combine the wet and dry ingredients until a thick batter forms.
The Frying Process
To achieve the perfect golden brown and crispy texture, it's important to fry the okra at the right temperature. Heat oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the okra to the skillet in a single layer. Fry for 2-3 minutes, flipping occasionally, until the okra is crispy and golden brown. Remove the okra from the skillet and place it on a paper towel-lined plate to drain excess oil.
Serving and Enjoying
Southern Fried Okra is best served hot and fresh out of the skillet. Season with additional salt and pepper to taste and serve as a side dish or as a delicious snack. For an extra kick of flavor, serve with your favorite dipping sauce such as ranch dressing or hot sauce. Enjoy the crunchy exterior and tender center of this classic Southern dish.
To sum it up, fresh okra, a perfectly seasoned batter, and proper frying technique are the secrets to achieving the perfect Southern Fried Okra. With this simple and delicious recipe, you can bring a taste of the South to your kitchen and impress your family and friends with your cooking skills. So go ahead, give this recipe a try and experience the deliciousness of Southern Fried Okra for yourself.
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