18 Southern Fried Okra Patties Recipe You Must Try Them!
Published on: Mar 16, 2024
Okra is a versatile and delicious vegetable that is popular in Southern cooking. One of the most beloved ways to prepare okra is by frying it into crispy and flavorful patties. This southern fried okra patties recipe is a perfect way to enjoy this vegetable as a side dish or as a tasty snack. With just a few simple ingredients and easy steps, you can make these mouth-watering patties in the comfort of your own kitchen.
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Let's start things off with a classic Southern side dish - fried okra. This simple and delicious recipe uses a combination of cornmeal, flour, and spices to create a crispy coating for the okra. The secret to achieving perfectly crispy fried okra is to let the okra sit in the coating for a few minutes before frying, so don't rush this step. Serve with your favorite dipping sauce and enjoy!
If you want to take your fried okra to the next level, try this Southern Fried Okra recipe. The okra is coated in buttermilk and flour before being fried to golden perfection. The buttermilk adds a tangy flavor and helps to tenderize the okra, making it melt in your mouth. Serve this with some jalapeno yogurt sauce for a spicy kick.
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Fried Okra Patties
Main Ingredients: Frozen Okra, Chopped Onion, Salt, Pepper, Egg, Water
Looking for a unique way to serve fried okra? These Fried Okra Patties are the answer. The okra is chopped and mixed with breadcrumbs, eggs, and seasonings before being formed into patties and fried. These make for a great appetizer or side dish and can be served with a variety of dips or sauces.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
If you're a fan of deep-fried foods, then you'll love this Southern Deep-Fried Okra recipe. The okra is coated in a cornmeal and flour mixture and deep-fried until crispy. This method of frying the okra allows for a crispier texture and can be served as a snack or side dish.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
If you're looking for a tried and true recipe for Southern Fried Okra, look no further. This recipe uses a simple flour and cornmeal coating to create crispy and delicious fried okra. Serve with some spicy Cajun seasoning for an extra kick.
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
For those looking to cut back on oil and calories, this Southern Fried Okra recipe made in an air fryer is the perfect solution. The okra is coated in a cornmeal and flour mixture and air-fried until crispy. This method still produces a delicious and crispy end result without all the added oil.
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Classic Southern Fried Okra with Cornmeal
Main Ingredients: Okra, Buttermilk, Flour, Cornmeal, Garlic Powder, Onion
This Classic Southern Fried Okra recipe is a must-try for any okra lover. The okra is coated in a mixture of cornmeal, flour, and spices before being fried to golden perfection. Serve as a side dish or snack and watch it disappear!
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Southern Fried Okra with Jalapeno Yogurt Sauce
Main Ingredients: Greek Yogurt, Jalapeno, Lime Juice, Fresh Cilantro
If you want to add some heat to your fried okra, try this recipe for Southern Fried Okra with Jalapeno Yogurt Sauce. The okra is coated in a cornmeal and flour mixture and served with a spicy yogurt sauce made with jalapenos, lemon juice, and garlic. This combination of flavors is sure to be a hit.
Moving on from fried okra, let's dive into some other delicious Southern dishes. This recipe for Southern Shrimp Gumbo is a must-try for any seafood lover. The rich and flavorful broth is made with sausage, shrimp, okra, and Cajun seasonings. Serve over some rice for a hearty and satisfying meal.
If you're looking for a new way to enjoy salmon, give these Southern Fried Salmon Patties a try. The salmon is mixed with bread crumbs, eggs, and seasonings before being formed into patties and fried to golden perfection. Serve with some tartar sauce or your favorite dipping sauce.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
Another delicious way to enjoy fried okra is in a skillet. This Southern Skillet Fried Okra recipe is a simple and easy way to enjoy the classic dish. The okra is coated in a flour and cornmeal mixture and fried in a cast-iron skillet until crispy. Serve with some lemon garlic mayo for an extra burst of flavor.
Back to fried okra, because you can never have too many recipes for this Southern staple. This recipe for Southern Fried Okra uses a cornmeal, flour, and spice mixture to create a flavorful and crispy coating. Serve with your favorite dipping sauce and enjoy as a side dish or snack.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
No Southern recipe list would be complete without a recipe for Jambalaya. This classic dish is a staple in Cajun and Southern cuisine and is made with a combination of rice, sausage, chicken, shrimp, and vegetables. The flavors are rich and complex and are sure to satisfy your taste buds.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This Southern Succotash Stew is a hearty and comforting dish that is perfect for colder days. The stew is made with sausage, lima beans, corn, and other vegetables and is full of flavor. Serve with some crusty bread for a complete meal.
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Fried Okra with Lemon Garlic Mayo
Main Ingredients: Frozen Okra, Salt, All Purpose Flour, Eggs, Cornmeal
This Fried Okra with Lemon Garlic Mayo is a simple yet delicious way to enjoy this Southern favorite. The okra is coated in a cornmeal and flour mixture and served with a tangy and garlicky mayo for dipping. It's a perfect appetizer or side dish for any occasion.
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Spicy Fried Okra
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Cajun Seasoning
Looking for a little heat in your fried okra? This recipe for Spicy Fried Okra has got you covered. The okra is coated in a cornmeal, flour, and cayenne pepper mixture for an extra kick. Serve with some ranch or blue cheese dressing for a cooling contrast to the spiciness.
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Southern Nicoise Salad
Main Ingredients: Crab, Salt, Pepper, Buttermilk, Potato Flour
Finally, let's end things on a lighter note with this Southern Nicoise Salad. This Southern twist on the classic French salad features pan-seared salmon, green beans, potatoes, and boiled eggs on a bed of mixed greens. It's a perfect dish for a hot summer day or a light and healthy lunch option.
The Secret to Perfect Fried Okra Patties
Ingredients
To start, you will need fresh okra, cornmeal, flour, egg, buttermilk, and your choice of seasonings. The key to making the perfect fried okra patties is using fresh okra. Look for okra that is firm and bright green in color. For the breading, a combination of cornmeal and flour creates a crispy and flavorful coating. The egg and buttermilk help bind the breading to the okra, ensuring a delicious and crispy patty every time. And for added flavor, you can use your choice of seasonings such as garlic powder, onion powder, cayenne pepper, and paprika.
Preparation
To prepare the okra, wash and dry it thoroughly. Then, cut off the stem and slice the okra into thin rounds. In a separate bowl, mix together the cornmeal, flour, and seasonings. In another bowl, whisk together the egg and buttermilk. Dip the sliced okra into the egg mixture, then coat it in the cornmeal mixture. Make sure to fully coat each slice for maximum flavor and crunch.
Frying
In a frying pan, heat up oil over medium-high heat. Once the oil is hot, carefully add the coated okra slices. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the patties from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Serving Suggestions
These southern fried okra patties can be enjoyed as a side dish with your favorite main course, or as a tasty snack on their own. They also make a great addition to burgers or sandwiches. For a healthier alternative, you can bake the patties in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 400 degrees for 20-25 minutes, flipping them halfway through.
In Conclusion
This southern fried okra patties recipe is a delicious and easy way to enjoy this beloved Southern vegetable. By using fresh okra and a combination of cornmeal, flour, and seasonings, you can create a crispy and flavorful patty that is sure to be a hit with friends and family. So why not give this recipe a try and add a taste of the South to your next meal?
