16 Southern Fried Okra Batter Recipe Dive Into Deliciousness!
Published on: Apr 13, 2024
Southern fried okra is a beloved dish in the southern United States, known for its crispy, flavorful batter and tender okra inside. While there are many variations of this recipe, one thing remains constant: the importance of a good batter. In this article, we will be sharing a professional and well-organized recipe for the perfect southern fried okra batter, guaranteed to make your taste buds sing.
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a beloved Southern dish that is often served as a side dish or appetizer. The crispy, golden-brown nuggets of okra are irresistible and can be enjoyed on their own or dipped in various sauces. While there are many variations of fried okra, here are 13 of the best recipes that will have you craving this classic dish all year round.
This traditional Southern fried okra recipe is a must-try for anyone looking for a true taste of the South. Fresh okra is coated in a seasoned cornmeal and flour mixture and then fried to perfection. The result is crispy, flavorful okra that will have you coming back for more.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
Bold flavors and a crispy texture make this deep-fried okra recipe a standout. The okra is coated in a savory mixture of flour, cornmeal, and spices before being fried to a golden brown. Serve it with a side of ranch dressing for a delicious dipping sauce.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
This recipe lives up to its name with perfectly fried okra that is crispy on the outside and tender on the inside. The secret to its success is soaking the okra in buttermilk before dredging it in a seasoned flour mixture. This creates a mouthwatering dish that is sure to become a family favorite.
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
For a healthier take on fried okra, try this recipe that uses an air fryer instead of frying in oil. The okra still gets crispy and flavorful with the help of a coating of seasoned bread crumbs. It's a guilt-free way to enjoy this Southern classic.
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Classic Southern Fried Okra with Cornmeal
Main Ingredients: Okra, Buttermilk, Flour, Cornmeal, Garlic Powder, Onion
This classic recipe for fried okra uses a simple mixture of cornmeal, flour, and seasonings to create a crispy coating for the okra. The key to success is to make sure the oil is hot enough before adding the okra to ensure a crunchy texture.
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Southern Fried Okra with Jalapeno Yogurt Sauce
Main Ingredients: Greek Yogurt, Jalapeno, Lime Juice, Fresh Cilantro
For a spicy twist on traditional fried okra, try this recipe that incorporates a zesty jalapeno yogurt sauce. The creamy sauce pairs perfectly with the crispy okra and adds a kick of heat to each bite.
This recipe takes a classic approach to fried okra with a simple batter of flour, cornmeal, and seasonings. The okra is fried to a golden brown and served hot and crispy. It's a no-fail recipe that is sure to satisfy your cravings for this Southern staple.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
Using a cast-iron skillet to fry okra adds an extra layer of Southern charm to this recipe. The okra is coated in a buttermilk and flour mixture before being fried in the skillet until crispy and delicious.
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Fried Okra with Lemon Garlic Mayo
Main Ingredients: Frozen Okra, Salt, All Purpose Flour, Eggs, Cornmeal
This recipe adds a tangy twist to fried okra with a lemon garlic mayo dipping sauce. The okra is coated in a seasoned cornmeal mixture and fried until golden brown. The creamy sauce adds a burst of flavor to each bite.
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Southern Fried Okra (Gluten-free, Paleo, AIP)
Main Ingredients: Okra, Farinha De Mandioca, Granulated Garlic
For those with dietary restrictions, this recipe offers a gluten-free, paleo, and AIP-friendly option for enjoying fried okra. The okra is coated in a mixture of coconut flour and tapioca starch and fried until crispy. It's a delicious alternative that everyone can enjoy.
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Fried Okra
Main Ingredients: Okra, Buttermilk, Hot Sauce, Self Rising Flour, Corn
This recipe keeps it simple with a basic batter of flour and cornmeal to coat the okra before frying. The result is perfectly crispy and flavorful okra that is sure to please your taste buds.
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Spicy Fried Okra
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Cajun Seasoning
If you like a little heat with your fried okra, this recipe is for you. The okra is coated in a spicy mixture of flour, cornmeal, and Cajun seasoning before being fried until crispy. It's a delicious way to turn up the heat on this Southern classic.
Ingredients for the Batter
If you want to make the best southern fried okra, you need to start with the right ingredients. For the batter, you will need all-purpose flour, cornmeal, and cornstarch to provide a crispy texture and seasonings such as paprika, garlic powder, and onion powder to give it that classic southern flavor.
Why Cornmeal and Cornstarch?
Cornmeal is a staple in southern cooking and is widely used in cornbread and other dishes. It adds an extra layer of crunch to the batter, making it irresistible. Cornstarch, on the other hand, helps to bind the ingredients together and gives the batter a light and airy texture.
The Importance of Seasonings
Seasonings are what give the batter its distinct flavor, so it's essential to use a good mix. Paprika adds a smoky, slightly sweet taste, while garlic powder and onion powder provide a savory kick. You can also add other seasonings such as cayenne pepper for a bit of heat, or Italian seasoning for a more herbaceous flavor.
The Process
Now that you have all the necessary ingredients, it's time to start making the batter. First, mix the dry ingredients together in a bowl. Then, slowly add buttermilk to the dry mix, stirring until you have a smooth batter. The buttermilk not only adds a tangy flavor but also helps to tenderize the okra.
A Tip for Extra Crispy Batter
For an even crispier batter, let the mixture sit for about 10 minutes before adding the okra. This will allow the cornmeal and cornstarch to absorb more liquid, resulting in a crunchier texture.
Coating the Okra
Before adding the okra to the batter, make sure to wash and pat dry the okra pods. Then, cut them into 1/2 inch slices and toss them in the batter until fully coated.
Time to Fry
Heat oil in a deep skillet or frying pan to about 375 degrees Fahrenheit. Once the oil is hot, carefully add the battered okra, a few pieces at a time. Fry until golden brown, approximately 2-3 minutes, and then remove with a slotted spoon and place on a paper towel-lined plate to drain.
Enjoy!
And there you have it, a professional and well-organized recipe for the perfect southern fried okra batter. Serve it as a side dish, appetizer, or snack, and watch as your family and friends rave about your delicious homemade version. With this recipe, you'll have everyone asking for seconds.
