Southern fried lobster tail is a delicious and indulgent dish that is perfect for special occasions or anytime you want to treat yourself. This recipe takes the classic technique of frying and elevates it with succulent lobster tails. The result is a crispy and flavorful dish that will have your taste buds singing. In this article, we will walk you through the steps to make this mouthwatering dish from scratch.
Main Ingredients: Cornmeal, All Purpose Flour, Pepper, Salt, Ground
When it comes to indulgent and flavorful dishes, few can compete with deep fried lobster. The combination of crispy batter and tender lobster meat is simply irresistible. Here are 20 mouth-watering deep fried lobster recipes that will have you drooling.
Southern-style cooking is known for its bold flavors and use of deep frying. This Southern deep fried lobster recipe is no exception. The lobster is coated in a seasoned batter and fried to perfection, resulting in a crispy and flavorful dish that is sure to please.
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Southern Fried Chicken & Bake Lobster
Main Ingredients: Lobster Tail, Chicken, Old Bay Seasoning, Cajun
For a twist on the classic Southern fried chicken, try this recipe that combines it with baked lobster. The chicken is coated in a seasoned batter and fried until golden brown, while the lobster is baked in a flavorful butter and herb mixture. The combination of the two makes for a mouth-watering and unique dish.
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Southern Lobster Corn Fritters
Main Ingredients: Butter, Green Onions, Corn, Lobster, All Purpose Flour
If you're a fan of fritters, you'll love this Southern twist on a classic. These lobster corn fritters are made with a savory batter filled with chunks of tender lobster and sweet corn. They are then fried to a crispy perfection and served with a tangy dipping sauce.
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Fried Lobster Tails
Main Ingredients: Lobster Tails, All Purpose Flour, Old Bay Seasoning
Fried lobster tails are a decadent and delicious dish that is sure to impress. The tails are coated in a light and crispy batter and fried until golden brown. Serve them with a squeeze of lemon and a side of creamy aioli for a truly indulgent meal.
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Stir-fried Lobster with Butter and Cheese (芝士牛油焗龙虾)
Main Ingredients: Lobster, Onion, Light Cream, Kraft Cheese, Garlic
This Chinese-inspired dish is a delicious and unique way to enjoy deep fried lobster. The lobster is stir-fried with butter and cheese, creating a creamy and flavorful sauce that pairs perfectly with the crispy batter. This dish is sure to become a new favorite.
Cabbage is a staple in Southern cooking, and this recipe takes it to the next level. Thinly sliced cabbage is coated in a seasoned batter and fried until crispy. Serve it as a side dish or add it to sandwiches for a tasty crunch.
Catfish is a popular dish in Southern cuisine, and for good reason. This recipe for Southern fried catfish is simple yet delicious. The catfish is coated in a seasoned batter and fried until golden brown and crispy. Serve it with your favorite dipping sauce for a tasty meal.
Salmon patties are a classic comfort food in the South, and this recipe puts a unique spin on them. The patties are made with a mixture of tender salmon and flavorful seasonings, then coated in a crispy batter and fried. Serve them with a side of creamy tartar sauce for a delicious meal.
Chicken strips are a favorite among kids and adults alike, and this Southern fried version takes them to the next level. The chicken is coated in a seasoned batter and fried until crispy and golden brown. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
This easy Southern fried cabbage recipe is perfect for those busy weeknights when you want a quick and tasty side dish. The cabbage is seasoned and fried until tender and slightly crispy, making it a versatile and flavorful addition to any meal.
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Fried Lobster Tail
Main Ingredients: Lobster Tails, Vegetable Oil, Paprika, Mustard
If you're looking for a simple yet delicious way to enjoy fried lobster, this recipe is for you. The lobster tails are coated in a light batter and fried until crispy and golden brown. Serve them with a squeeze of lemon and a side of cocktail sauce for a tasty seafood dish.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like your food with a kick, this spicy Southern fried catfish recipe is sure to please. The catfish is coated in a spicy batter and fried until crispy, resulting in a dish that is bursting with flavor. Serve it with a side of coleslaw for a well-rounded meal.
No list of Southern fried dishes would be complete without the classic Southern fried chicken. This recipe uses a buttermilk marinade and a seasoned batter to create the perfect crispy and flavorful chicken. Serve it with your favorite sides for a satisfying and comforting meal.
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Louisiana Deep Fried Lobster
Main Ingredients: Cornmeal, Flour, Salt, Pepper, Cayenne Pepper, Garlic
This Louisiana-inspired deep fried lobster recipe is a must-try for seafood lovers. The lobster is coated in a flavorful batter and fried until crispy and golden brown. Serve it with a side of Cajun remoulade sauce for a truly authentic taste of the South.
Fried corn is a popular side dish in the South, and for good reason. This recipe takes fresh corn kernels and coats them in a seasoned batter before frying them until crispy. The result is a sweet and savory dish that is perfect for any meal.
If you're a fan of fried chicken, this ultimate Southern fried chicken recipe is a must-try. The chicken is marinated in a special blend of herbs and spices before being coated in a seasoned batter and fried to perfection. Serve it with your favorite sides for a truly satisfying meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Chicken wings are a favorite finger food, and this Southern fried version is sure to be a hit at any party or gathering. The wings are coated in a spicy batter and fried until crispy and golden brown. Serve them with a side of ranch or blue cheese dressing for a tasty and satisfying snack.
Okra is a staple in Southern cuisine, and this fried okra recipe is a must-try for any okra lover. The okra is coated in a light and crispy batter and fried until golden brown. Serve it as a side dish or add it to salads for a tasty crunch.
Pork chops are a classic Southern comfort food, and this recipe takes them to the next level. The chops are coated in a seasoned batter and fried until crispy and golden brown. Serve them with a side of mashed potatoes and gravy for a hearty and satisfying meal.
Preparing the Lobster Tails
To start, you will need to get your hands on some fresh lobster tails. Look for ones that are about 6-8 ounces each for the best size and texture. Using kitchen shears, cut through the top of the shell lengthwise and remove the meat, making sure to keep the tail intact. Carefully remove the meat from the shell and lay it on a cutting board. Pat the lobster tails dry with a paper towel.
Seasoning the Lobster Tails
For the perfect blend of flavors, combine salt, pepper, garlic powder, and paprika in a small bowl. Sprinkle this mixture over the lobster tails, making sure to coat both sides evenly. You can also add some cayenne pepper if you want to add a little heat to the dish.
Creating the Batter
To get that classic fried texture, we will be making a simple batter for the lobster tails. In a medium-sized bowl, whisk together flour, cornstarch, and baking powder. Slowly add in milk while whisking to create a smooth and thick batter. You can also add in some hot sauce for an extra kick.
Frying the Lobster Tails
In a deep pot, heat vegetable oil to 375 degrees Fahrenheit. Dip each lobster tail into the batter, making sure to coat it completely. Gently place the battered lobster tails into the hot oil and fry for 3-4 minutes until they are a golden brown color. Carefully remove the lobster tails from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serving the Southern Fried Lobster Tails
Once the lobster tails are fried to perfection, you can serve them with your choice of dipping sauce. Some popular options include melted butter, tartar sauce, or aioli. Garnish with some fresh parsley and lemon wedges for a touch of freshness. Serve these delicious southern fried lobster tails as an appetizer or as the main course with your favorite sides.
Now that you have the recipe for southern fried lobster tails, you can impress your friends and family with this delectable dish. With crispy and flavorful batter and succulent lobster meat, this dish is sure to be a hit. So go ahead and give this recipe a try and treat yourself to a taste of the south.