19 Southern Fried Lobster Bites Recipe Ignite Your Passion For Cooking!

Published on: Apr 13, 2024

If you're a seafood lover, then you know that nothing beats the taste of fresh lobster. And if you're from the South, then you know that everything tastes better when it's fried. So why not combine these two delicious flavors and create a mouthwatering dish that will have your taste buds dancing? That's right, we're talking about southern fried lobster bites. In this article, we'll provide you with a professional and well-organized introduction to this delectable recipe that is sure to become a staple in your kitchen. So get ready to satisfy your cravings and impress your friends and family with this irresistible dish.

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1 of 20

Deep Fried Lobster

Main Ingredients: Cornmeal, All Purpose Flour, Pepper, Salt, Ground
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If you're a seafood lover, then this recipe is a must-try. The combination of juicy chicken and succulent lobster is a match made in heaven. And the best part? It's all deep fried to crispy perfection. Tip: For an extra kick of flavor, add some Cajun seasoning to the batter.
Main Ingredients: Cornmeal, Flour, Salt, Pepper, Paprika, Cayenne Pepper
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Take your beer can chicken to the next level with this southern twist. The lobster is coated in a seasoned flour mixture and then deep fried to golden brown perfection. Serve with your favorite dipping sauce for a delicious meal. Tip: For a spicier version, add some hot sauce to the flour mixture.
3 of 20

Southern Fried Chicken & Bake Lobster

Main Ingredients: Lobster Tail, Chicken, Old Bay Seasoning, Cajun
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Why choose between fried chicken and lobster when you can have both? This recipe combines the two for a mouthwatering meal that will have your taste buds dancing. The chicken and lobster are baked together for a healthier option, but still packed with flavor. Tip: Serve with a side of cheesy mac and cheese for the ultimate comfort food meal.
4 of 20

Southern Lobster Corn Fritters

Main Ingredients: Butter, Green Onions, Corn, Lobster, All Purpose Flour
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If you're looking for a unique and tasty spin on beer can chicken, then these corn fritters are a must-try. The combination of sweet corn and succulent lobster is a match made in heaven. And the best part? They're bite-sized and perfect for sharing. Tip: Serve with a side of honey mustard dipping sauce for a sweet and tangy flavor.
5 of 20

Fried Lobster Tails

Main Ingredients: Lobster Tails, All Purpose Flour, Old Bay Seasoning
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For a more elegant twist on beer can chicken, try this recipe for fried lobster tails. The tails are coated in a seasoned flour mixture and then fried to crispy perfection. Serve with a side of lemon garlic butter for a burst of flavor. Tip: For a healthier option, you can also bake the lobster tails instead of frying.
6 of 20

Stir-fried Lobster with Butter and Cheese (芝士牛油焗龙虾)

Main Ingredients: Lobster, Onion, Light Cream, Kraft Cheese, Garlic
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This Chinese-inspired dish combines tender lobster with creamy butter and cheese for a delicious and indulgent meal. The lobster is stir-fried with vegetables and then topped with a rich butter and cheese sauce for a burst of flavor in every bite. Tip: Serve with a side of steamed rice for a complete meal.
Main Ingredients: Bacon, Cabbage, Onion, Garlic, Onion Powder, Paprika
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Looking for a side dish to go with your beer can chicken? Look no further than this southern fried cabbage recipe. The cabbage is cooked with bacon and onions for a flavorful and hearty side dish. Tip: For a vegetarian option, omit the bacon and use vegetable broth instead of chicken broth.
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If you're in the mood for some southern comfort food, then this fried catfish recipe is a must-try. The catfish is coated in a seasoned cornmeal mixture and then fried to crispy perfection. Serve with a side of tartar sauce for a classic combination. Tip: For a healthier option, you can also bake the catfish instead of frying.
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For a seafood twist on beer can chicken, try these southern fried salmon patties. The patties are made with canned salmon, bread crumbs, and seasonings, and then fried to golden brown perfection. Serve with a side of tartar sauce for a burst of flavor. Tip: For a spicy kick, add some diced jalapenos to the salmon mixture.
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If you love chicken tenders, then you have to try this recipe for southern fried chicken strips. The chicken is coated in a seasoned flour mixture and then fried to crispy perfection. Serve with your favorite dipping sauce for a delicious and easy meal. Tip: For a healthier option, you can also bake the chicken strips instead of frying.
Main Ingredients: Cabbage, Bacon, Sliced Onion, Red Peppers, Green
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Looking for a quick and easy side dish to go with your beer can chicken? This recipe for easy southern fried cabbage is the perfect choice. The cabbage is cooked with butter and onions for a simple and tasty side dish. Tip: For a vegan option, substitute the butter with olive oil.
12 of 20

Fried Lobster Tail

Main Ingredients: Lobster Tails, Vegetable Oil, Paprika, Mustard
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If you're a fan of fried seafood, then you have to try this recipe for fried lobster tail. The tail is coated in a seasoned flour mixture and then fried to golden brown perfection. Serve with your favorite dipping sauce for a delicious and indulgent meal. Tip: For a healthier option, you can also bake the lobster tail instead of frying.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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No list of beer can chicken recipes would be complete without a classic southern fried chicken recipe. The chicken is coated in a seasoned flour mixture and then fried to crispy perfection. Serve with your favorite sides for a delicious and satisfying meal. Tip: For extra flavor, marinate the chicken in buttermilk before coating and frying.
14 of 20

Spicy Southern Fried Catfish

Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
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If you're a fan of spicy food, then you have to try this recipe for spicy southern fried catfish. The catfish is coated in a spicy cornmeal mixture and then fried to crispy perfection. Serve with a side of tartar sauce for a burst of flavor. Tip: Adjust the amount of cayenne pepper to your preferred level of spiciness.
15 of 20

Louisiana Deep Fried Lobster

Main Ingredients: Cornmeal, Flour, Salt, Pepper, Cayenne Pepper, Garlic
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For a taste of the bayou, try this recipe for Louisiana deep fried lobster. The lobster is coated in a seasoned flour mixture and then deep fried to crispy perfection. Serve with a side of remoulade sauce for a classic Louisiana flavor. Tip: For an extra kick of flavor, add some Cajun seasoning to the flour mixture.
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If you're looking for a tasty and easy side dish to go with your beer can chicken, then this recipe for southern fried corn is a must-try. The corn is cooked with bacon and onions for a sweet and savory side dish. Tip: For a vegetarian option, omit the bacon and use vegetable broth instead of chicken broth.
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Southern Fried Chicken Wings

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For a finger-licking good meal, try this recipe for southern fried chicken wings. The wings are coated in a seasoned flour mixture and then fried to crispy perfection. Serve with your favorite dipping sauce for a delicious and satisfying meal. Tip: For a spicier version, add some hot sauce to the flour mixture.
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The Perfect Blend of Southern Flavor and Seafood Delight

What You'll Need:

To start, gather all of your ingredients. You'll need:
  • 1 pound of fresh lobster meat
  • 1 cup of all-purpose flour
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 cup of buttermilk
  • 1 egg
  • 2 cups of panko breadcrumbs
  • Vegetable oil for frying
  • Lemon wedges for serving

Instructions:

  1. Begin by cutting the fresh lobster meat into small bite-sized pieces. Make sure to remove any excess water by patting the lobster dry with a paper towel.
  2. In a shallow bowl, mix together the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. This will be your dry mixture for coating the lobster bites.
  3. In a separate bowl, whisk together the buttermilk and egg. This will be your wet mixture for coating the lobster bites.
  4. Next, dip each piece of lobster into the dry mixture, making sure it's fully coated. Then, dip it into the wet mixture, and finally, coat it with panko breadcrumbs. Repeat this process until all of the lobster pieces are coated.
  5. In a deep pot or frying pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated lobster bites and fry for 2-3 minutes, or until they are golden brown and crispy.
  6. Remove the lobster bites from the oil and place them on a plate lined with paper towels to absorb any excess oil.
  7. Serve your southern fried lobster bites with lemon wedges for added flavor and enjoy!

Why You'll Love This Dish:

Not only is this dish a perfect combination of southern flavor and seafood delight, but it's also quick and easy to make. The crispy exterior paired with the succulent and tender lobster meat will have your taste buds singing with every bite. This recipe is perfect for a family dinner, a party appetizer, or even a date night at home. And with simple ingredients that can be found at any grocery store, there's no excuse not to try this mouthwatering dish.

So next time you're in the mood for something delicious and unique, give this southern fried lobster bites recipe a try and impress your loved ones with your culinary skills.

19 southern fried lobster bites recipe Ignite your passion for cooking!

Deep Fried Lobster

yield: 8 total time: 25 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 2 cups cornmeal
  • 1/2 cup all-purpose flour
  • pepper
  • salt
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 pounds lobster fresh, tails, cleaned and halved but still in shell
  • 2 quarts oil for deep frying
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