15 Southern Fried Haddock Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Southern fried haddock is a delicious and easy-to-make dish that is perfect for any occasion. This classic southern recipe features tender haddock fillets coated in a crispy and flavorful breading. The result is a mouthwatering dish that will have your taste buds singing. Whether you're looking for a quick weeknight meal or a dish to impress your guests, this southern fried haddock recipe is sure to become a family favorite.
Main Ingredients: Haddock, Oil, Salt, Pepper, All Purpose Flour, Onion
If you're looking for a quick and easy seafood dish, look no further than pan fried haddock. With its delicate texture and mild flavor, haddock is the perfect fish for pan frying. Simply season with some herbs and spices, fry in a bit of butter, and you have a delicious and nutritious meal in no time.
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A Maine Seafood Chowder
Main Ingredients: Salt Pork, Onion, Potatoes, Haddock, Sea Scallops, Clam
Maine is known for its delicious seafood, and this chowder is no exception. Made with fresh haddock and other local seafood, this hearty soup is perfect for a chilly evening. It's creamy, comforting, and packed with flavor. Serve with some crusty bread for a complete meal.
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Easy Haddock
Main Ingredients: Olive Oil, Butter, Crushed Garlic, Chopped Onion
Looking for a simple and fuss-free way to prepare haddock? Look no further than this easy haddock recipe. The fish is lightly seasoned and baked to perfection, resulting in a tender and flaky dish. Serve with your favorite vegetables for a healthy and satisfying meal.
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Seafood Casserole
Main Ingredients: Haddock, Scallops, Large Shrimp, Garlic Cloves, Heavy
This seafood casserole is the ultimate comfort food. Made with a creamy sauce, tender haddock, and other fresh seafood, it's a dish that will leave you feeling warm and satisfied. Top it off with some buttery breadcrumbs for a crunchy and flavorful finish.
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Pan Fried Haddock and Taters
Main Ingredients: Small Potatoes, Water, Haddock, Milk, Flour, Italian
If you're a fan of fish and chips, you'll love this spin on the classic dish. Pan fried haddock is served with crispy potatoes, creating a perfect balance of textures and flavors. Serve with some tartar sauce for dipping, and you have a delicious and satisfying meal.
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Pancake Battered Fried Fish and More
Main Ingredients: Garlic Powder, Onion Powder, Paprika, Cinnamon, Nutmeg
For a fun and unique twist on fried fish, try this pancake battered version. The fish is coated in a light and fluffy pancake batter, resulting in a crispy and flavorful dish. Serve with some sweet and tangy dipping sauce for a delicious and unexpected flavor combination.
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Simple Seafood Casserole
Main Ingredients: Haddock, Large Shrimp, Garlic Cloves, Heavy Cream
This simple seafood casserole is a great way to use up any leftover haddock you may have. The fish is combined with a creamy sauce and topped with a buttery breadcrumb mixture, creating a decadent and satisfying dish. Serve with a side of vegetables for a complete meal.
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Pan Fried Haddock Mediterranean Style
Main Ingredients: Haddock, Wondra, Egg, Oil, Salt, Black Pepper, Olive
Looking to add some Mediterranean flavors to your haddock dish? Look no further than this recipe. The fish is seasoned with herbs and spices and pan fried to perfection, then served with a light and fresh tomato and olive salsa. It's a delicious and healthy way to enjoy haddock.
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New England Fish Chowder
Main Ingredients: Salt Pork, Potatoes, Yellow Onion, Haddock, Water
This classic New England fish chowder is a must-try for seafood lovers. Made with fresh haddock, potatoes, and other vegetables, it's a hearty and comforting soup that is perfect for a cold day. Serve with some crusty bread for a complete and satisfying meal.
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Fish Cakes with Lemon Caper Mayo
Main Ingredients: Fish Cakes, Medium Potatoes, Haddock, Butter, Egg
Fish cakes are a popular dish in many coastal regions, and for good reason. This recipe combines flaky haddock with potatoes, herbs, and spices, resulting in a flavorful and satisfying cake. Serve with a zesty lemon caper mayo for added flavor.
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Oven Fried Fish Curry Noodle Soup
Main Ingredients: Haddock, Panko Bread Crumbs, Lemon Zest, Olive Oil
This fusion dish combines the flavors of oven fried fish with a tasty curry noodle soup. The fish is coated in a crunchy breadcrumb mixture and baked to perfection, then served in a flavorful and aromatic broth. It's a unique and delicious way to enjoy haddock.
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Pan Fried Haddock on a Cabbage and Flagolet Bean Stew
Main Ingredients: Butter, Pancetta, Onion, Carrots, Thyme, Savoy Cabbage
This hearty dish is perfect for a cozy and comforting meal. The haddock is pan fried and served on top of a flavorful cabbage and flagolet bean stew. It's a colorful and nutritious dish that is sure to satisfy.
Southern fried cabbage is a classic side dish that pairs well with any seafood dish. Cabbage is cooked with bacon and other seasonings, resulting in a flavorful and comforting dish. Serve with some pan fried haddock for a delicious and well-rounded meal.
If you're not a fan of haddock, catfish is another great option for pan frying. The fish is coated in a crispy cornmeal batter and fried to perfection, resulting in a flavorful and hearty dish. Serve with some lemon wedges and your favorite dipping sauce for a delicious meal.
These salmon patties are a delicious and budget-friendly way to enjoy seafood. The patties are made with canned salmon and seasoned with herbs and spices, then pan fried to perfection. Serve with some creamy coleslaw for a classic and satisfying meal.
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Crispy Baked Haddock
Main Ingredients: Haddock, Mayo, Salted Butter, Dijon Mustard, Garlic
If you're looking for a healthier alternative to pan frying, try this crispy baked haddock recipe. The fish is coated in a mixture of breadcrumbs and Parmesan cheese, then baked to perfection. It's a guilt-free and tasty way to enjoy haddock.
If you have picky eaters in your family, these Southern fried chicken strips are sure to be a hit. The chicken is coated in a crispy and flavorful batter, then fried to golden perfection. Serve with some honey mustard dipping sauce for a delicious and satisfying meal.
This easy Southern fried cabbage is a great way to add some flavor and nutrition to your meal. Cabbage is cooked with bacon, onions, and other seasonings, resulting in a tasty and colorful side dish. Serve with some pan fried haddock for a well-rounded and delicious meal.
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Lemon Garlic Haddock
Main Ingredients: Garlic Cloves, Olive Oil, Lemon Juice, Salt, Haddock
This lemon garlic haddock is a simple and flavorful way to enjoy this fish. The haddock is seasoned with garlic and lemon, then pan fried to perfection. Serve with some rice and vegetables for a healthy and delicious meal.
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Fish And Chips
Main Ingredients: Oil, Large Russet Potatoes, Salt, All Purpose Flour
Last but not least, we can't forget the classic fish and chips. Haddock is coated in a crispy batter and fried to golden perfection, then served with some thick-cut fries for a simple and satisfying meal. Don't forget the malt vinegar for an authentic touch.
The Perfect Breading
To make the perfect southern fried haddock, you need the perfect breading. This recipe calls for a combination of cornmeal, flour, and seasonings to create a crispy and flavorful coating for the haddock fillets. The cornmeal adds a nice crunch, while the flour helps to create a light and airy texture. The seasonings, which include paprika, garlic powder, and onion powder, give the breading a delicious kick of flavor.
The Secret Ingredient
The secret ingredient in this southern fried haddock recipe is buttermilk. Soaking the haddock fillets in buttermilk before coating them in the breading helps to tenderize the fish and infuse it with moisture. This results in a juicy and succulent haddock fillet that is bursting with flavor. Don't skip this step in the recipe, as it truly makes all the difference.
Perfectly Cooked Every Time
One of the keys to a successful southern fried haddock is ensuring that the fish is cooked to perfection. To achieve this, make sure your oil is heated to the correct temperature before adding the fillets. The ideal temperature for frying haddock is between 375°F to 400°F. This will ensure that the breading gets crispy without burning and the haddock cooks all the way through.
Pairing Suggestions
Southern fried haddock is a versatile dish that can be served in a variety of ways. For a classic southern meal, serve it with collard greens and cornbread. For a lighter option, serve it with a side of coleslaw and sweet potato fries. You can also serve it on top of a bed of rice with a side of steamed vegetables. The possibilities are endless!
In Conclusion
Southern fried haddock is a must-try dish for anyone who loves southern cuisine. With its delicious breading, tender and juicy fish, and endless pairing options, it's no wonder this recipe has stood the test of time. So next time you're craving some southern comfort food, give this recipe a try and taste the magic for yourself.
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