Southern fried grouper is a classic dish that is beloved by seafood lovers all over the world. The crispy coating and tender, flaky fish make for a perfect combination that is sure to tantalize your taste buds. In this article, we will take a closer look at the ingredients and steps necessary to create a delicious southern fried grouper dish that will have your family and friends begging for more. So put on your apron and get ready to impress with this mouth-watering recipe.
Main Ingredients: Guajillo Chiles, Littleneck Clams, Bacon, Yellow Onion
This rich and creamy seafood chowder is perfect for a cozy night in. Made with tender chunks of grouper, shrimp, and scallops, and flavored with smoky red chile peppers, this dish is a must-try for any seafood lover. Serve it with a crusty bread on the side for a complete meal.
2of 20
Fried Grouper with Spicy Mayo
Main Ingredients: Grouper, Panko, Parmesan Cheese, Parsley, Garlic
Fried to golden perfection and topped with a zesty spicy mayo, this fried grouper dish is sure to be a hit with your family and friends. The crispy exterior of the grouper pairs perfectly with the tangy and slightly spicy mayo, making this a delicious and satisfying meal.
3of 20
Fried Fish with Chili Sauce
Main Ingredients: Grouper, Oil, Salt, Garlic Cloves, Thai Chilies
For a twist on the classic fried fish, try this recipe that incorporates a flavorful chili sauce. The combination of the crispy fried fish and the spicy and tangy sauce is irresistible. Serve it with some steamed vegetables for a well-balanced meal.
4of 20
GROUPER PICCATA
Main Ingredients: Grouper, Ap Flour, Rice Flour, Butter, Olive Oil
This Italian-inspired dish takes grouper to a whole new level. In this recipe, the grouper fillets are pan-fried and then topped with a lemon butter sauce and capers. The result is a tender and flavorful fish that will have you coming back for seconds.
5of 20
Smokey Grouper with Spinach
Main Ingredients: Grouper, Smoked Paprika, Italian Seasoning, Olive Oil
This dish is perfect for those looking for a healthy and flavorful meal. The smokiness of the grouper pairs perfectly with the fresh and light spinach, making it a well-balanced and nutritious option. Plus, it's quick and easy to make, perfect for busy weeknights.
6of 20
Grouper Fritters
Main Ingredients: Grouper, Onions, Carrots, Seafood Seasoning, Egg Yolk
If you're a fan of fritters, then you have to try this grouper version. These crispy and flavorful fritters are made with chunks of grouper, corn, and spices, and are then fried to perfection. They make a great appetizer or snack, and are sure to be a crowd-pleaser.
7of 20
Key West Grouper Fritters
Main Ingredients: Grouper, Carrot, Diced Onion, Spice, Large Egg Yolk
For a taste of the tropics, try these Key West inspired grouper fritters. Made with tropical flavors like coconut and lime, these fritters are bursting with flavor. Serve them with a sweet and spicy dipping sauce for the ultimate island-inspired meal.
8of 20
Fall Pecan Salad
Main Ingredients: Romaine Lettuce, Endive, Baby Arugula, Red Peppers
This salad is the perfect way to incorporate some seasonal flavors into your meal. Made with a mix of fresh greens, roasted pecans, and chunks of grouper, this salad is hearty and satisfying. Top it off with a homemade vinaigrette for a delicious and healthy meal.
9of 20
Grouper (or Whitefish) with Tomato Basil Salsa
Main Ingredients: Grouper, Unsalted Butter, Tomatoes, Red Onions, Fresh
This simple yet flavorful dish is perfect for those looking for a light and healthy meal. The grouper (or whitefish) fillets are topped with a fresh and tangy tomato basil salsa, making it a refreshing and tasty option for any day of the week.
10of 20
Seared Grouper Cheeks
Main Ingredients: Grouper, Sea Salt, Olive Oil, White Pepper, Butter
For a unique and delicious dish, try these seared grouper cheeks. The tender and flavorful cheeks are seared to perfection and served with a creamy and tangy lemon butter sauce. It's a gourmet meal that is sure to impress.
11of 20
Grouper with Tomato Basil Salsa
Main Ingredients: Grouper, Unsalted Butter, Olive Oil, Tomatoes, Red
This classic combination of grouper and tomato basil salsa is a must-try for any seafood lover. The fresh and bright flavors of the salsa pair perfectly with the mild and flaky grouper, making it a simple yet delicious meal.
12of 20
Creole Cast Iron Grouper
Main Ingredients: Grouper, Olive Oil, Garlic, Creole Seasoning, Grated
For a taste of the South, try this Creole-inspired cast iron grouper. The fillets are seasoned with a blend of spices and then seared in a cast iron skillet for a crispy exterior and a tender and flavorful interior. Serve it with some rice and beans for a complete meal.
This Southern staple is the perfect side dish for any seafood meal. The cabbage is cooked with bacon and spices for a flavorful and comforting dish. It's a great way to add some vegetables to your plate and make your meal more well-rounded.
For a traditional Southern meal, try this fried catfish recipe. The catfish is coated in a seasoned cornmeal mixture and then fried to perfection. Serve it with some hush puppies and coleslaw for a true taste of the South.
These salmon patties are a great way to incorporate some heart-healthy fish into your diet. They are made with canned salmon and seasoned with herbs and spices, and then fried to golden perfection. Serve them with some creamy tartar sauce for a delicious and satisfying meal.
For a twist on the classic fried chicken, try these chicken strips. They are coated in a crunchy and flavorful breading and then fried to perfection. Serve them with some honey mustard or ranch dipping sauce for a delicious and easy meal.
This easy and delicious fried cabbage dish is perfect for those busy weeknights. It's made with simple ingredients like cabbage, bacon, and onion, and is seasoned with herbs and spices for a flavorful and comforting side dish.
18of 20
Whole30 Coconut-Crusted Fish
Main Ingredients: Grouper, Cooking Oil, Coconut Flour, Unsweetened
For those following the Whole30 diet, this coconut-crusted fish is a must-try. The fish is coated in a mixture of coconut and almond flour and then baked to crispy perfection. Serve it with some roasted vegetables for a healthy and satisfying meal.
This classic Southern dish is a crowd-pleaser for a reason. The chicken is coated in a flavorful breading and then fried to golden perfection. Serve it with some mashed potatoes and gravy for a comforting and delicious meal.
20of 20
Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who like a little heat in their meals, this spicy Southern fried catfish is the way to go. The catfish is coated in a spicy breading and then fried to perfection. Serve it with some creamy coleslaw for a well-balanced and tasty meal.
Ingredients
Grouper
The star of any southern fried grouper dish is, of course, the grouper itself. This popular fish can be found in the warm waters of the Gulf of Mexico and is known for its mild and sweet flavor. Make sure to get fresh, high-quality grouper from your local seafood market for the best results.
Batter
To achieve that crispy coating, you will need a simple batter made with flour, cornmeal, and seasonings. The combination of these ingredients will give your grouper a nice crunch while adding a delicious flavor to the fish.
Oil
When it comes to frying, you want to use an oil with a high smoke point, such as vegetable or canola oil. This will prevent the fish from absorbing too much oil and becoming greasy.
Instructions
Step 1: Prepare the Grouper
Start by rinsing the grouper fillets and patting them dry with paper towels. Cut the fillets into smaller pieces, about 2-3 inches in size, for easier frying.
Step 2: Create the Batter
In a shallow dish, mix together flour, cornmeal, salt, pepper, and any other seasonings of your choice. Dip the grouper pieces into the batter, making sure to coat them evenly.
Step 3: Fry the Grouper
In a deep fryer or a large skillet, heat the oil to 375 degrees Fahrenheit. Carefully place the battered grouper pieces into the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy.
Step 4: Drain and Serve
Once the grouper is done frying, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve the delicious southern fried grouper with your favorite sides, such as coleslaw or hush puppies, for a complete and satisfying meal.
With this simple yet delicious recipe, you can easily recreate the taste of the south in the comfort of your own home. So don't wait any longer, give this southern fried grouper recipe a try and impress your loved ones with your cooking skills.
![Seafood Chowder [ AIP - No Shellfish ] | A Squirrel in the Kitchen ...](https://i.pinimg.com/originals/b5/5c/77/b55c77ff84680f7ea24f28abce977669.jpg)
