20 Southern Fried Greens Recipe Unleash Your Inner Chef!
Published on: Apr 13, 2024
Southern fried greens are a staple dish in the Southern region of the United States. This classic recipe has been passed down for generations and is a beloved comfort food for many. The combination of hearty greens, flavorful seasonings, and a crispy coating make this dish a tasty addition to any meal. In this article, we will share a tried and true southern fried greens recipe that is sure to become a family favorite.
Southern Collard Greens are a staple in Southern cuisine. With their rich and hearty flavor, they make the perfect side dish for any meal. Whether you're looking for a traditional recipe or something with a unique twist, we've got you covered with our top 10 Beer Can Chicken recipes.
For a taste of authentic Southern cooking, try our Classic Southern Collard Greens. Slowly simmered with smoked ham hocks and bacon, these greens are bursting with flavor. The smokiness from the meat infuses into the greens, giving them a rich and savory taste. Serve them up with a side of cornbread for the ultimate Southern meal.
If you're short on time but still craving some Southern comfort food, our Simple Southern Collard Greens recipe is the way to go. With just a few ingredients, including chicken broth and apple cider vinegar, these greens come together in a flash. They may be simple, but they are still packed with all the delicious flavors of the South.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those looking for a healthier option, try Mary's Healthy Southern Collard Greens. We've swapped out the traditional meat for veggie sausage, making this dish vegetarian and vegan-friendly. But don't worry, you won't be sacrificing any flavor with this recipe. The greens are still cooked in a flavorful broth and seasoned with onion, garlic, and red pepper flakes.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a more indulgent version of this classic dish, try our Southern Collard Greens with Ham Hocks. The combination of ham hocks, bacon, and smoked paprika gives these greens a rich and smoky flavor that is sure to please. Serve them up with some cornbread and black-eyed peas for a truly Southern meal.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
If you're following a plant-based diet, you don't have to miss out on the deliciousness of Southern Collard Greens. Our Vegan Southern Collard Greens recipe uses vegetable broth instead of chicken broth and liquid smoke to give it that smoky flavor. With a few simple swaps, you can still enjoy this classic dish.
For an easy and hands-off way to cook collard greens, try our Slow Cooker Southern Collard Greens recipe. Simply throw all the ingredients into your slow cooker and let it do all the work. The low and slow cooking process allows the flavors to develop and results in tender and delicious greens.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
If you're short on time but still want to enjoy the flavors of Slow Cooker Southern Collard Greens, try our Instant Pot version. With the pressure cooking method, these greens cook in just a fraction of the time. But don't worry, they still come out just as flavorful and tender as the slow-cooked version.
For a no-fuss and no-frills recipe, our Easy Southern Collard Greens are the way to go. This recipe uses frozen collard greens, making it a convenient and budget-friendly option. Simply sauté some onion and garlic, add the frozen greens, and let them simmer in chicken broth until they are tender and flavorful.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
For the true Southern experience, try our True Southern Collard Greens recipe. This version stays true to the traditional method of cooking collard greens, with ham hocks, bacon, vinegar, and hot sauce. The combination of these ingredients results in a complex and flavorful dish that will transport you straight to the South with every bite.
Ingredients:
1. Collard greens
Collard greens are the star of this dish. These leafy greens are packed with nutrients and have a slightly bitter flavor that pairs perfectly with the savory seasonings and crunchy coating.
2. Buttermilk
Buttermilk is the secret ingredient that adds tanginess and moisture to the greens. It also helps the coating to stick to the greens, creating a crispy and flavorful crust.
3. Seasonings
A combination of featured keywords dried thyme and garlic powder give these fried greens their signature flavor. Other popular seasonings to add include onion powder, smoked paprika, and black pepper.
4. Cornmeal and flour
The coating for these fried greens is a mixture of featured keywords cornmeal and all-purpose flour. The combination of the two creates a crispy and golden brown crust that complements the tender greens.
Instructions:
1. Prepare the greens
Rinse and chop the collard greens, removing the tough stems. In a large pot, blanch the greens in boiling water for 2-3 minutes, then transfer them to an ice bath to stop the cooking process. Drain the greens and pat them dry.
2. Create the buttermilk mixture
In a shallow dish, mix together buttermilk and your choice of seasonings. Dip each blanched green leaf into the buttermilk mixture, making sure to coat both sides.
3. Coat with cornmeal and flour
In a separate shallow dish, mix together cornmeal and flour. Dip the buttermilk-coated greens into the mixture, making sure to evenly coat both sides.
4. Fry the greens
In a large skillet, heat oil over medium-high heat. Once hot, carefully add the coated greens to the skillet. Fry for 2-3 minutes on each side, until golden brown and crispy.
5. Serve and enjoy
Remove the fried greens from the skillet and place them on a paper towel to drain excess oil. Serve them hot and enjoy the crispy and flavorful southern fried greens.
In conclusion, this southern fried greens recipe is a delicious and easy way to incorporate more greens into your diet. With a few simple ingredients and easy-to-follow instructions, you can create a classic Southern dish that will have your taste buds singing. Serve it as a side dish or make it the star of your meal. Either way, this dish is sure to be a hit. Try it out and taste the Southern comfort for yourself.
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