17 Southern Fried Green Tomatoes Recipe Without Buttermilk Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

If you're a fan of southern cuisine, you've probably had your fair share of fried green tomatoes. This classic dish is a staple in the South, but what happens if you don't have buttermilk on hand? Don't worry, you can still enjoy this delicious treat with a simple and easy alternative recipe. In this article, we will show you how to make southern fried green tomatoes without buttermilk, so you can satisfy your craving for this Southern delicacy.

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Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil

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Fried green tomatoes are a delicious and versatile dish that can be enjoyed as a main course or as a side dish. This Southern classic is made by coating slices of unripe tomatoes in a cornmeal mixture and frying them until they are crispy and golden brown. The result is a crunchy and flavorful treat that is perfect for any occasion.

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Crispy Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Salt, Pepper, Flour, Eggs, Panko

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If you're looking for a recipe that will give you perfectly crispy fried green tomatoes every time, look no further. This recipe uses a combination of cornmeal and breadcrumbs to create a light and crispy coating for the tomatoes. Make sure to use firm, unripe tomatoes for the best results.

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Southern Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Vegetable Oil, Flour, Egg, Milk, Panko

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Southern fried green tomatoes are a staple in many Southern households. This classic recipe uses a simple cornmeal and flour coating to give the tomatoes a delicious crunch. For a little extra kick, add some cayenne pepper to the coating mixture.

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Zesty Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Salt, Eggs, Cornmeal, Grated Parmesan

Fried Green Tomatoes with a creamy, zesty dipping sauce. Perfect for ...

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If you're in the mood for a spicy twist on the classic fried green tomatoes, try this zesty recipe. The addition of Cajun seasoning and hot sauce gives the tomatoes a bold and flavorful kick. Serve them with a side of creamy ranch dressing for the perfect balance of heat and coolness.

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Easy Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Vegetable Oil, Eggs, Cornmeal, Water

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Don't have a lot of time to spend in the kitchen? This easy fried green tomatoes recipe is perfect for you. With just a few simple ingredients, you can have a plate of delicious fried tomatoes in no time. Serve them as a side dish or add them to a sandwich for a tasty twist.

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Easy Fried Green Tomatoes with Spicy Southern Remoulade

Main Ingredients: Green Tomatoes, All Purpose Flour, Cayenne Pepper

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Southern Fried Green Tomatoes - The Suburban Soapbox

Take your fried green tomatoes to the next level with this easy recipe that includes a spicy Southern remoulade sauce. The sauce is made with a combination of mayonnaise, horseradish, and hot sauce, giving it a tangy and spicy flavor that pairs perfectly with the fried tomatoes.

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Southern Fried Green Tomatoes and Beer Battered Green...

Main Ingredients: Cornmeal, Sugar, Salt, Pepper, Cayenne Pepper, Sour

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For a twist on the classic fried green tomatoes, try this recipe that includes both traditional fried green tomatoes and beer-battered green tomatoes. The addition of beer to the batter gives the tomatoes a unique flavor and a light and crispy texture. Serve them with your favorite dipping sauce for a delicious and satisfying snack.

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FRIED GREEN TOMATOES AND FRIED OKRA

Main Ingredients: Green Tomatoes, All Purpose Flour, Eggs, Salt, Pepper

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Why choose between fried green tomatoes and fried okra when you can have both? This recipe combines the two Southern favorites for a crunchy and flavorful side dish. The okra adds a touch of sweetness to the dish, while the tomatoes add a tangy and savory element. Serve with a side of remoulade sauce for a delicious and satisfying meal.

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Curry Fried Green Tomatoes

Main Ingredients: Besan Flour, Chile Powder, Turmeric, Garam Masala

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If you're a fan of curry, you'll love this recipe for curry fried green tomatoes. The combination of curry powder and turmeric gives the tomatoes a fragrant and flavorful coating that is sure to impress. Serve them with a side of cool and creamy cucumber raita for a delicious and unique twist on the classic dish.

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Fried Green Tomatoes II

Main Ingredients: Green Tomatoes, Kosher Salt, Cracked Black Pepper

Fried Green Tomatoes - House of Nash Eats

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This recipe takes a slightly different approach to the classic fried green tomatoes by using a mixture of flour and cornmeal for the coating. The result is a light and crispy texture that is perfect for enjoying on its own or adding to a sandwich for a tasty and satisfying meal.

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Fried Green Tomatoes (Flour)

Main Ingredients: Green Tomatoes, Plain Flour, Eggs, Vegetable Oil, Salt

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This simple recipe uses only flour for the coating on the fried green tomatoes. The result is a light and crispy crust that allows the tangy and tart flavor of the tomatoes to shine through. Serve them with a side of your favorite dipping sauce for a delicious and easy meal.

Why No Buttermilk?

Before we dive into the recipe, let's first understand why we are not using buttermilk. Traditionally, buttermilk is used as a marinade for the green tomatoes to add a tangy flavor and help tenderize the tomatoes. However, not everyone keeps buttermilk in their fridge, and it may not be easily available in some regions. Plus, some people may have dietary restrictions or simply don't like the taste of buttermilk. Whatever the reason may be, this alternative recipe will give you the same delicious results without using buttermilk.

Ingredients You'll Need

To make southern fried green tomatoes without buttermilk, you will need the following ingredients:

4 green tomatoes
1 cup all-purpose flour
1 egg
1/2 cup milk
1 cup cornmeal
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
Vegetable oil for frying

Instructions

Start by slicing the green tomatoes into 1/4 inch thick slices. Set them aside.
In a shallow dish, mix together the flour, salt, black pepper, and cayenne pepper.
In a separate bowl, beat the egg and milk together.
In another shallow dish, place the cornmeal.
Heat vegetable oil in a skillet over medium-high heat.
Dip each tomato slice in the flour mixture, making sure to coat both sides.
Dip the floured tomato slices in the egg mixture, then coat them with the cornmeal.
Carefully place the coated tomato slices in the hot oil and fry for 2-3 minutes on each side, or until they are golden brown.
Remove the fried tomatoes from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Serve hot and enjoy your southern fried green tomatoes without buttermilk!

Customize Your Recipe

Feel free to add your own twist to this recipe by adding different spices or seasonings to the flour mixture. You can also try using a combination of cornmeal and breadcrumbs for a crispy coating. Additionally, you can serve these fried green tomatoes with your favorite dipping sauce or as a side dish to your favorite Southern meal.

In Conclusion

Who says you need buttermilk to make delicious southern fried green tomatoes? With this alternative recipe, you can enjoy this Southern classic without any hassle. So next time you're craving some fried green tomatoes, give this recipe a try and let us know how it turns out!