17 Southern Fried Green Tomatoes Recipe With Flour Savor The Mouthwatering Goodness!

The Secret Ingredient: Flour

The Importance of Using Flour in Fried Green Tomatoes

One of the key components of this recipe is the use of flour. Flour is not only a staple in baking, but it also plays an important role in creating the perfect fried green tomatoes. When combined with other ingredients such as cornmeal and spices, flour helps create a crispy and flavorful coating for the tomatoes. It also helps to absorb excess moisture from the tomatoes, preventing them from becoming soggy and ensuring a crispy texture.

The Best Type of Flour to Use

When it comes to choosing the right flour for your fried green tomatoes, all-purpose flour is the way to go. It has a neutral flavor and a medium protein content, making it perfect for creating a light and crispy batter. Self-rising flour can also be used, as it already contains baking powder and salt which can help enhance the flavor and texture of the fried tomatoes.

The Technique: Frying the Tomatoes

Preparing the Tomatoes

First, you'll want to choose firm, unripe green tomatoes for this recipe. They should be sliced into ¼ inch rounds and patted dry with a paper towel to remove any excess moisture. This will prevent the batter from becoming too wet and ensure a crispy coating.

Coating the Tomatoes

To create the perfect coating for your fried green tomatoes, mix together flour, cornmeal, and your choice of spices in a shallow dish. The spices can vary depending on your personal preference, but some popular options include garlic powder, onion powder, and cayenne pepper. Dredge the tomato slices in the flour mixture, making sure they are evenly coated on both sides.

Frying the Tomatoes

In a large skillet, heat oil over medium-high heat until it reaches 350°F. Carefully place the coated tomato slices into the hot oil, making sure not to overcrowd the skillet. Fry for 2-3 minutes on each side, or until they are golden brown and crispy. Once done, remove the tomatoes from the oil and place them on a paper towel-lined plate to drain any excess oil.

Enjoying Your Fried Green Tomatoes

Now that you have mastered the art of frying green tomatoes with flour, the possibilities are endless. These crispy and tangy treats can be served as a side dish with ranch dressing for dipping, or as an appetizer with a spicy remoulade sauce. No matter how you choose to enjoy them, one thing is for sure - this southern fried green tomatoes recipe with flour is sure to be a hit.