18 Southern Fried Green Tomatoes Recipe With Cornmeal Unleash Your Inner Chef!
Published on: Mar 16, 2024
Fried green tomatoes are a classic southern dish that has been enjoyed for generations. They are a delicious and unique way to use up those unripe tomatoes that may otherwise go to waste. While there are many variations of this dish, the most popular and traditional recipe calls for coating the tomatoes in cornmeal before frying. In this article, we will share a professional and well-organized introduction to making the perfect southern fried green tomatoes with cornmeal.
Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil
If you're looking for a tasty and unique way to cook chicken, why not try making beer can chicken? This method involves placing a chicken on a beer can and cooking it on the grill or in the oven. The result is a tender and flavorful chicken with a crispy skin. To help you get started, we've rounded up the top 9 beer can chicken recipes. First up, we have fried green tomatoes.
Fried green tomatoes are a popular Southern dish that pairs perfectly with beer can chicken. To make this dish, you'll need green tomatoes, flour, cornmeal, and a few spices. After coating the tomatoes in the flour and cornmeal mixture, fry them in a pan until they are golden brown and crispy. Serve them alongside your beer can chicken for a delicious and satisfying meal.
This next recipe takes the classic fried green tomatoes to the next level by adding a Southern twist. Instead of using a traditional batter, this recipe calls for a mixture of buttermilk, egg, and hot sauce to coat the tomatoes. The result is a tangy and spicy coating that pairs perfectly with the juicy beer can chicken. Tip: For an extra crunch, try adding a sprinkle of crushed cornflakes to the batter.
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Zesty Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Eggs, Cornmeal, Grated Parmesan
If you're a fan of spicy food, then this recipe is for you. These zesty fried green tomatoes are coated in a mixture of flour, cornmeal, and chili powder. The addition of the chili powder adds a kick of heat to the dish, making it the perfect accompaniment to your beer can chicken. Pro tip: Serve these tomatoes with a side of ranch dressing for a cooling and creamy contrast to the spiciness.
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Easy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Vegetable Oil, Eggs, Cornmeal, Water
If you're short on time but still want to enjoy the deliciousness of fried green tomatoes, then this recipe is for you. It only requires four ingredients: green tomatoes, flour, salt, and pepper. The simplicity of this recipe allows the flavor of the tomatoes to shine through. Plus, it's a quick and easy side dish to pair with your beer can chicken.
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Southern Fried Green Tomatoes and Beer Battered Green...
Main Ingredients: Cornmeal, Sugar, Salt, Pepper, Cayenne Pepper, Sour
This recipe combines two Southern favorites: fried green tomatoes and beer. The tomatoes are coated in a beer batter before being fried to perfection. The result is a crispy and flavorful coating that pairs perfectly with the juicy beer can chicken. Pro tip: Use a lager or pilsner for a light and refreshing flavor.
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Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
This recipe is for those who want a simple and classic fried green tomato dish. The tomatoes are coated in a mixture of flour, garlic powder, and onion powder. The addition of these spices adds a savory and flavorful element to the dish. Serve them alongside your beer can chicken for a delicious and well-rounded meal.
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Fried Green Tomatoes with Sriracha Mayo
Main Ingredients: Green Tomatoes, Salt, Freshly Ground Black Pepper
This recipe takes fried green tomatoes to a whole new level by adding a spicy and creamy dipping sauce. The tomatoes are coated in a mixture of flour and cornstarch before being fried to a crispy golden brown. The Sriracha mayo adds a tangy and spicy kick that pairs perfectly with the tender and juicy beer can chicken. Pro tip: Add a squeeze of lime juice to the mayo for a refreshing twist.
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Air Fried Green Tomatoes
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper
If you're looking for a healthier option, then try making air fried green tomatoes. This method uses an air fryer to cook the tomatoes, resulting in a crispy and delicious dish without the added oil. The tomatoes are coated in a mixture of panko breadcrumbs, garlic powder, and smoked paprika for a flavorful and crunchy coating. Serve them with your beer can chicken for a guilt-free and tasty meal.
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Crispy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Buttermilk, Large Egg Whites, Flour
This last recipe is for those who love a good crunch. The tomatoes are coated in a mixture of flour, cornmeal, and panko breadcrumbs for an extra crispy coating. The combination of the three creates a satisfying crunch with every bite. Serve them alongside your beer can chicken for a delicious and crunchy meal. Pro tip: For an extra burst of flavor, try adding some grated parmesan cheese to the breading mixture.
Why Cornmeal is the Key Ingredient
The Perfect Crunch
One of the main reasons why cornmeal is the preferred coating for fried green tomatoes is the satisfying crunch it provides. The coarser texture of cornmeal adds a delightful crunch to the outside of the tomatoes, creating a perfect contrast to the juicy and tender inside. It also holds up well to the frying process, ensuring that the tomatoes do not become soggy or mushy.
Traditional Southern Flavor
Cornmeal has long been a staple in southern cuisine, dating back to the early days of colonial America. It was a readily available and affordable ingredient that was used to add flavor and texture to many dishes. Its inclusion in fried green tomatoes adds a distinct southern flair and pays homage to the rich history and traditions of the region.
Gluten-Free Option
Another great benefit of using cornmeal as a coating for fried green tomatoes is that it is naturally gluten-free. This makes it an excellent alternative for those who have a gluten intolerance or celiac disease. It allows everyone to enjoy this beloved southern dish without compromising on taste or texture.
Frying Tips for the Perfect Fried Green Tomatoes
Choose the Right Tomatoes
To achieve the perfect fried green tomatoes, it is crucial to select the right tomatoes. Look for firm, unripe green tomatoes. These will hold up well to the frying process and provide the ideal balance of tartness and sweetness.
Salt and Drain the Tomatoes
To prevent the tomatoes from becoming too watery and soggy, it is essential to salt and drain them before coating and frying. This simple step draws out excess moisture, ensuring that the coating adheres to the tomatoes and creates a crispy exterior.
Use a Cast Iron Skillet
For the best results, it is recommended to use a cast iron skillet for frying the tomatoes. The even heat distribution and retention of a cast iron skillet will ensure that the tomatoes cook evenly and have a crispy exterior.
In conclusion, cornmeal is the key ingredient in making the perfect southern fried green tomatoes. Its coarse texture provides a satisfying crunch, it adds a distinct southern flavor, and it offers a gluten-free option. Remember to choose the right tomatoes, salt and drain them before frying, and use a cast iron skillet for the best results. With these tips, you will be able to create a delicious batch of fried green tomatoes that will impress your family and friends. So, gather your ingredients and get ready to enjoy this classic southern dish with a modern twist.
