17 Southern Fried Green Tomatoes Recipe Easy They're Simply Irresistible!

Ingredients You'll Need

For the tomatoes:

• 4 green tomatoes
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup buttermilk
• Oil for frying

For the dipping sauce:

• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp sweet pickle relish
• 1 tsp hot sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

Before you begin, make sure to slice your green tomatoes into 1/4 inch rounds and set them aside. In a shallow dish, mix together the flour, cornmeal, salt, black pepper, garlic powder, and onion powder. In another shallow dish, pour in the buttermilk.

Next, dip each tomato slice into the flour mixture, then the buttermilk, and then back into the flour mixture, making sure to coat both sides evenly. Place the coated tomatoes on a plate and let them rest for about 5 minutes. This will allow the breading to adhere to the tomatoes better.

In a large skillet, heat about 1 inch of oil over medium-high heat. Once the oil is hot, carefully place the tomato slices into the skillet, making sure not to overcrowd them. Fry for about 2-3 minutes on each side until golden brown. Once done, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.

While the tomatoes are frying, mix together all the ingredients for the dipping sauce in a small bowl. Once the tomatoes are done, serve them hot with the dipping sauce on the side.

Tips for Perfect Fried Green Tomatoes

• Make sure to use green tomatoes that are firm and not too ripe. Ripe tomatoes will not hold up well during the frying process.
• Let the tomatoes rest after coating them with the breading. This will help the breading stick better and result in a crispier texture.
• Use a thermometer to check the temperature of the oil. The ideal frying temperature for green tomatoes is between 350-375 degrees Fahrenheit.
• Don't overcrowd the skillet. Frying too many tomatoes at once will lower the temperature of the oil and result in soggy tomatoes.
• For a healthier option, you can also bake the tomatoes in the oven at 400 degrees Fahrenheit for about 20 minutes, flipping them halfway through.

So there you have it, an easy and delicious recipe for southern fried green tomatoes. These tangy and crispy treats are perfect as an appetizer, side dish, or even a snack. Impress your friends and family with this Southern delicacy and enjoy the taste of the South in every bite.