18 Southern Fried Green Tomatoes Recipe Cast Iron Skillet Prepare To Be Amazed!

Published on: Apr 13, 2024

Fried green tomatoes are a beloved southern dish that has gained popularity all across the country. The crispy, tangy flavor of green tomatoes paired with a perfectly seasoned cast iron skillet is a match made in heaven. This recipe will guide you through the steps to create your own mouth-watering southern fried green tomatoes, perfect for any occasion.

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Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil

Fried Green Tomatoes Recipe with Comeback Sauce

Watching What I Eat: Low-Fat 'Fried' Green Tomatoes ~ Meatless Monday

Fried Green Tomatoes with Cajun Ranch Dipping Sauce - Katie's Cucina

Fried green tomatoes are a staple in southern cuisine, and for good reason. These tangy and crispy bites are the perfect appetizer or side dish for any meal. And what's even better? They can be made in a variety of ways, from the classic deep-fried version to a healthier air-fried option. Here are 14 mouth-watering fried green tomato recipes to try out.

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Crispy Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Salt, Pepper, Flour, Eggs, Panko

Crispy Fried Green Tomatoes Recipe | Green tomato recipes, Tomato ...

Crispy on the outside and tender in the middle, these Fried Green ...

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For those who love a good crunch, these crispy fried green tomatoes are a must-try. The secret to achieving the perfect crunch is to use a combination of cornmeal and panko breadcrumbs in the breading. Serve them with a creamy dipping sauce for the ultimate indulgence.

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Southern Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Kosher Salt, Pepper, All Purpose Flour

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Nothing beats the classic southern fried green tomatoes. This recipe uses a simple batter that includes flour, buttermilk, and creole seasoning for a kick of flavor. Fry them up in a cast-iron skillet for a truly authentic taste.

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Zesty Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Salt, Eggs, Cornmeal, Grated Parmesan

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For those who love a bit of heat, these zesty fried green tomatoes will not disappoint. The tangy green tomatoes are coated in a spicy breading made with flour, cornmeal, and red pepper flakes. Serve them with a refreshing side of ranch for a perfect balance of flavors.

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Easy Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Vegetable Oil, Eggs, Cornmeal, Water

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If you're short on time but still want to enjoy the deliciousness of fried green tomatoes, this recipe is for you. These easy fried green tomatoes require only a handful of ingredients, including self-rising flour, salt, and pepper. They can be ready to devour in less than 20 minutes.

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Air Fried Green Tomatoes

Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper

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For a healthier option, try air frying your green tomatoes. This method eliminates the need for oil and results in a crispy and guilt-free snack. The breading for these air fried green tomatoes is made with panko breadcrumbs, parmesan cheese, and Italian seasoning for a flavorful twist.

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Easy Southern Fried Green Tomatoes

Main Ingredients: Green Tomatoes, All Purpose Flour, Yellow Cornmeal

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Southern Fried Green Tomatoes - Quiche My Grits

Craving some southern comfort food? Look no further than these easy southern fried green tomatoes. The recipe uses a simple batter made with flour, cornmeal, and buttermilk for a classic and delicious result.

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Easy Fried Green Tomatoes with Spicy Southern Remoulade

Main Ingredients: Green Tomatoes, All Purpose Flour, Cayenne Pepper

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This recipe takes fried green tomatoes to the next level with a spicy southern remoulade sauce. The tangy tomatoes are coated in a flavorful breading made with paprika, cayenne pepper, and garlic powder. Serve them with the creamy and spicy sauce for a flavor explosion in your mouth.

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Southern Fried Green Tomatoes and Beer Battered Green...

Main Ingredients: Cornmeal, Sugar, Salt, Pepper, Cayenne Pepper, Sour

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Southern Fried Green Tomatoes - Home & Plate | Recipe | Green tomatoes ...

Why settle for just one type of fried green tomato when you can have two? This recipe combines the classic southern fried green tomatoes with a beer-battered version for a unique and delicious twist. The beer batter includes flour, cornstarch, and your choice of beer for a light and crispy coating.

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Air Fryer Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Salt, Pepper, All Purpose Flour, Large

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Low Carb Air Fryer "Fried" Green Tomatoes - HomeEc@Home

Gluten-Free Air Fryer Fried Green Tomatoes: Air Fryer & Skillet Options!

If you love the convenience of an air fryer, you'll want to try this recipe for air fryer fried green tomatoes. The tangy green tomatoes are coated in a flavorful breading made with panko breadcrumbs, garlic powder, and onion powder. Serve them with a side of your favorite dipping sauce for a tasty and easy snack.

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Southern Cast Iron Skillet Cornbread

Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking

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If you're looking for the perfect side dish to accompany your fried green tomatoes, look no further than this southern cast iron skillet cornbread. The recipe uses buttermilk, cornmeal, and melted butter for a moist and savory cornbread that pairs perfectly with the tangy tomatoes.

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Southern Fried Green Tomato BLT Sandwiches

Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce

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Fried Green Tomato BLT - Cooks With Cocktails

Take your fried green tomatoes to the next level by turning them into a delicious BLT sandwich. The tangy and crispy tomatoes are layered with bacon, lettuce, and a creamy mayo sauce for a mouth-watering sandwich that will have you coming back for seconds.

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Fried Green Tomatoes (Flour)

Main Ingredients: Green Tomatoes, Plain Flour, Eggs, Vegetable Oil, Salt

How to Make THE BEST Fried Green Tomatoes | foodiecrush .com

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This recipe puts a twist on the classic southern fried green tomatoes by using flour instead of the traditional cornmeal breading. The result is a lighter and fluffier coating that still packs a punch of flavor. Serve them as a side dish or appetizer for a tasty treat.

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Cast-Iron Skillet Chicken and Vegetables Dinner

Main Ingredients: Russet Potatoes, Kosher Salt, Granulated Garlic, Black

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For a complete and satisfying meal, try this cast-iron skillet chicken and vegetables dinner. The tangy and crispy fried green tomatoes are the star of the show, accompanied by seasoned chicken and a variety of vegetables. This dish is perfect for a cozy night in or a family dinner. In conclusion, fried green tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. From classic southern recipes to healthier alternatives, these 14 beer can chicken recipes are sure to satisfy your cravings and impress your taste buds. So go ahead and try them all, and discover your new favorite way to enjoy fried green tomatoes.

The Importance of Using a Cast Iron Skillet

Why Cast Iron?

Using a cast iron skillet is crucial for achieving the perfect texture and flavor for your fried green tomatoes. Cast iron skillets are known for their ability to distribute heat evenly, resulting in a crispier and more evenly cooked dish. The high heat retention of cast iron also allows for a quick and thorough frying process. Furthermore, using a cast iron skillet adds a unique flavor to the dish, making it a staple in southern cooking.

Seasoning Your Skillet

Before using your cast iron skillet, it is important to season it properly. This involves coating the skillet with oil and baking it in the oven to create a non-stick surface. Not only does this ensure that your fried green tomatoes won't stick to the pan, but it also helps to prevent rusting and prolongs the lifespan of your skillet. Once properly seasoned, your cast iron skillet will become your go-to for all your frying needs.

The Perfect Fried Green Tomatoes Recipe

Ingredients:

4 large green tomatoes
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
2 eggs
1/4 cup milk
1 cup cornmeal
Vegetable oil for frying

Instructions:

Cut the tomatoes into 1/4 inch slices and set aside.
In a shallow dish, mix together the flour, salt, pepper, garlic powder, onion powder, and paprika.
In a separate shallow dish, beat the eggs and milk together.
In a third shallow dish, add the cornmeal.
Dip each tomato slice into the flour mixture, then the egg mixture, and finally the cornmeal, making sure to coat each slice evenly.
In a cast iron skillet, heat vegetable oil over medium-high heat.
Once the oil is hot, carefully place the coated tomato slices into the skillet, frying for 2-3 minutes on each side until golden brown.
Remove the fried tomatoes from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy your perfectly crispy and flavorful fried green tomatoes.

Tips and Tricks:

For an extra kick of flavor, add some cajun seasoning or hot sauce to the egg mixture.
If you prefer a thicker coating on your fried green tomatoes, dip them in the egg mixture and cornmeal twice.
Use a thermometer to ensure the oil is at the correct temperature before frying. The ideal temperature for frying is between 350-375 degrees Fahrenheit.
For a healthier option, try baking the coated tomato slices in the oven instead of frying them.

Conclusion

With this easy and delicious recipe, you can add a touch of southern charm to any meal. Remember to use a cast iron skillet for the best results, and don't be afraid to get creative with your seasonings. These fried green tomatoes are sure to be a hit at any gathering and will leave your taste buds craving more. So grab your skillet and get frying!