18 Southern Fried Green Tomatoes Recipe Experience Culinary Bliss Now!
Published on: Mar 4, 2024
If you're looking for a delicious and unique dish to add to your repertoire, look no further than southern fried green tomatoes. This classic dish is a staple in southern cuisine and is loved for its crispy coating and tangy flavor. Whether you're a fan of traditional southern food or just looking to try something new, this southern fried green tomatoes recipe is sure to become a family favorite. So, let's dive into the details and learn how to make this mouthwatering dish that will have your taste buds begging for more.
Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil
The classic Southern dish of fried green tomatoes is a must-try for any beer can chicken lover. The tangy and crispy tomatoes pair perfectly with the juicy and flavorful chicken, making for a delicious and unique meal. Here are 13 different recipes to take your beer can chicken to the next level!
This traditional recipe for Southern fried green tomatoes is a crowd-pleaser. The tangy tomatoes are coated in a crispy cornmeal batter and fried to perfection. Serve alongside your beer can chicken for the ultimate Southern feast.
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Easy Southern Fried Green Tomatoes
Main Ingredients: Green Tomatoes, All Purpose Flour, Yellow Cornmeal
If you're looking for a quick and easy recipe for fried green tomatoes, this one is for you. Using simple ingredients like flour, cornmeal, and seasoning, these tomatoes come together in no time. Top them with a sprinkle of crumbled bacon for an extra burst of flavor.
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Southern Fried Green Tomatoes and Beer Battered Green...
Main Ingredients: Cornmeal, Sugar, Salt, Pepper, Cayenne Pepper, Sour
Why choose between fried green tomatoes and beer battered green tomatoes when you can have both? This recipe combines the two for a double dose of crispy and delicious tomatoes. The beer batter adds a unique twist and pairs perfectly with the beer can chicken.
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Classic Southern Fried Green Tomatoes - Cowboy Kent...
Main Ingredients: Green Tomatoes, Sugar, Black Pepper, Cornmeal, Ranch
Cowboy Kent Rollins is known for his classic Southern recipes, and this one for fried green tomatoes is no exception. With a simple but flavorful seasoning blend and a hot cast iron skillet, these tomatoes come out perfectly crispy and delicious. Serve them as a side dish to your beer can chicken or use them to top a salad for a light and refreshing meal.
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Crispy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, Flour, Eggs, Panko
This recipe takes the classic fried green tomatoes up a notch with a crispy panko breadcrumb coating. The result is a perfectly crispy and flavorful tomato that pairs well with any beer can chicken recipe. Serve with a side of creamy ranch dressing for dipping.
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Zesty Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Eggs, Cornmeal, Grated Parmesan
Add some spice to your fried green tomatoes with this zesty recipe. The tomatoes are coated in a mixture of cornmeal, flour, and Cajun seasoning for a flavorful kick. Serve them alongside your beer can chicken for a meal with a little extra heat.
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Easy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Vegetable Oil, Eggs, Cornmeal, Water
If you're new to making fried green tomatoes, this easy recipe is a great place to start. With just a few simple ingredients and a hot skillet, you can have crispy and delicious tomatoes in no time. Serve them with your beer can chicken for a classic Southern meal.
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Air Fried Green Tomatoes
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper
If you're looking for a healthier option for fried green tomatoes, try this recipe using an air fryer. The tomatoes still come out crispy and delicious, but with less oil. Serve with a side of spicy mayo for dipping for a tasty twist.
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Easy Fried Green Tomatoes with Spicy Southern Remoulade
Main Ingredients: Green Tomatoes, All Purpose Flour, Cayenne Pepper
This recipe takes fried green tomatoes to the next level with a spicy and creamy remoulade sauce. The tangy and crispy tomatoes pair perfectly with the bold flavors of the sauce. Serve alongside your beer can chicken for a meal with a little extra kick.
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Air Fryer Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, All Purpose Flour, Large
Another great recipe for air fryer lovers, these fried green tomatoes come out perfectly crispy and flavorful without the need for deep frying. The simple seasoning blend and panko breadcrumb coating make for a tasty and easy side dish for your beer can chicken.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
Take your beer can chicken to the next level by adding these fried green tomato BLT sandwiches to the menu. The tangy and crispy tomatoes add a delicious twist to the classic sandwich. Serve alongside your beer can chicken for a hearty and satisfying meal.
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Fried Green Tomatoes (Flour)
Main Ingredients: Green Tomatoes, Plain Flour, Eggs, Vegetable Oil, Salt
This classic recipe for fried green tomatoes uses a simple flour coating for a crispy and delicious result. Serve them with your beer can chicken for a traditional Southern meal that never goes out of style.
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Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil
If you're a fan of Southern cuisine and looking for a unique twist on a classic dish, then look no further than these top 13 beer can chicken recipes! But before we dive into these mouth-watering recipes, let's talk about one of the most popular side dishes in Southern cooking – fried green tomatoes.
Fried green tomatoes are a staple in Southern cuisine and are typically made from unripe, firm green tomatoes. They're coated in a mixture of flour, cornmeal, and spices and then fried until crispy and golden brown. The result is a delicious and tangy dish that pairs perfectly with a cold beer.
For our first recipe, we have a classic Southern fried green tomato recipe that is sure to hit the spot. The key to this recipe is using fresh, firm, and unripe green tomatoes. This ensures that the tomatoes hold up during the frying process and don't turn mushy.
To make this dish, you'll need to start by slicing the tomatoes into 1/4 inch thick slices. Then, mix together flour, cornmeal, and a blend of spices such as garlic powder, salt, and pepper. Dip the tomato slices in the flour mixture and then fry them in a hot skillet until they're crispy and golden brown.
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Easy Southern Fried Green Tomatoes
Main Ingredients: Green Tomatoes, All Purpose Flour, Yellow Cornmeal
If you're short on time but still craving fried green tomatoes, then this easy recipe is perfect for you. All you need is a few ingredients, including green tomatoes, flour, and oil for frying.
To make these easy fried green tomatoes, simply slice the tomatoes and coat them in flour. Then, fry them in a hot skillet until they're crispy and golden brown. Serve them as a side dish or as a delicious topping for a burger or sandwich.
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Southern Fried Green Tomatoes and Beer Battered Green...
Main Ingredients: Cornmeal, Sugar, Salt, Pepper, Cayenne Pepper, Sour
For a twist on the classic fried green tomatoes, try this recipe that combines the tangy flavor of fried green tomatoes with the crispiness of beer-battered green tomatoes. The result is a delicious and unique dish that will have your taste buds dancing.
To make these fried green tomatoes, you'll need to start by preparing the beer batter. Mix together flour, cornmeal, beer, and spices until you have a smooth batter. Dip the tomato slices in the batter and then fry them until they're golden brown and crispy. Serve with a side of ranch dressing for dipping.
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Classic Southern Fried Green Tomatoes - Cowboy Kent...
Main Ingredients: Green Tomatoes, Sugar, Black Pepper, Cornmeal, Ranch
This recipe takes the classic Southern fried green tomatoes to a whole new level with the addition of a flavorful sauce made from mayo, mustard, and hot sauce. It's the perfect combination of tangy, spicy, and creamy that will have you going back for seconds.
To make these fried green tomatoes, start by mixing together the sauce ingredients and setting it aside. Then, coat the tomato slices in a mixture of flour and spices and fry them until they're crispy and golden brown. Serve with the sauce for dipping.
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Crispy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, Flour, Eggs, Panko
If you prefer a lighter and healthier version of fried green tomatoes, then this recipe is for you. Instead of frying the tomatoes in oil, they're baked in the oven until they're crispy and golden brown. This is a great option for those looking to cut back on their oil intake.
To make these crispy fried green tomatoes, simply coat the tomato slices in a mixture of panko breadcrumbs, parmesan cheese, and spices, and then bake them in the oven until they're crispy and golden brown. Serve with your favorite dipping sauce.
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Zesty Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Eggs, Cornmeal, Grated Parmesan
If you like a little kick in your food, then you'll love this zesty fried green tomato recipe. It combines the tangy flavor of fried green tomatoes with a spicy kick from a mixture of spices, including cayenne pepper and paprika.
To make these zesty fried green tomatoes, coat the tomato slices in a mixture of flour and spices, and then fry them until they're crispy and golden brown. Serve with a side of hot sauce for an extra kick.
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Easy Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Vegetable Oil, Eggs, Cornmeal, Water
This recipe is perfect for those who are new to cooking or just looking for a simple and easy recipe. All you need is a few ingredients, including green tomatoes, flour, and oil for frying.
To make these easy fried green tomatoes, simply slice the tomatoes and coat them in flour. Then, fry them in a hot skillet until they're crispy and golden brown. Serve as a side dish or as a topping for a sandwich or burger.
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Air Fried Green Tomatoes
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper
If you're looking for a healthier alternative to traditional fried green tomatoes, then try this air fryer recipe. Instead of frying the tomatoes in oil, they're cooked in an air fryer until they're crispy and golden brown.
To make these air fried green tomatoes, coat the tomato slices in a mixture of panko breadcrumbs, parmesan cheese, and spices, and then air fry them until they're crispy and golden brown. Serve with your favorite dipping sauce.
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Easy Fried Green Tomatoes with Spicy Southern Remoulade
Main Ingredients: Green Tomatoes, All Purpose Flour, Cayenne Pepper
This recipe takes the classic fried green tomatoes and elevates them with a delicious and spicy Southern remoulade sauce. The combination of tangy and spicy flavors will have you hooked after the first bite.
To make these easy fried green tomatoes, coat the tomato slices in a mixture of flour and spices and fry them until they're crispy and golden brown. Then, mix together mayo, mustard, hot sauce, and spices to make the remoulade sauce. Serve the fried green tomatoes with the sauce for dipping.
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Air Fryer Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, Pepper, All Purpose Flour, Large
If you're a fan of air fryer recipes, then you'll love this recipe for air fryer fried green tomatoes. The result is crispy and delicious fried green tomatoes without all the oil and mess of traditional frying.
To make these air fryer fried green tomatoes, coat the tomato slices in a mixture of panko breadcrumbs, parmesan cheese, and spices, and then air fry them until they're crispy and golden brown. Serve with your favorite dipping sauce.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
For a unique twist on a classic sandwich, try these Southern fried green tomato BLTs. The tangy flavor of the fried green tomatoes pairs perfectly with the salty bacon and fresh lettuce and tomatoes.
To make these sandwiches, start by frying the green tomatoes until they're crispy and golden brown. Then, assemble the sandwiches with toasted bread, mayo, bacon, lettuce, and the fried green tomatoes. Serve with a side of chips or fries for a complete meal.
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Fried Green Tomatoes (Flour)
Main Ingredients: Green Tomatoes, Plain Flour, Eggs, Vegetable Oil, Salt
Our final recipe is a classic fried green tomato recipe that uses flour instead of cornmeal for the coating. This gives the tomatoes a lighter and crispier texture that is sure to be a hit with your family and friends.
To make these fried green tomatoes, coat the tomato slices in flour and spices, and then fry them in a hot skillet until they're crispy and golden brown. Serve as a side dish or as a topping for a sandwich or burger.
Ingredients You'll Need
Green Tomatoes
The star ingredient of this recipe is green tomatoes which are unripe tomatoes that are firm and tangy in flavor. They are the perfect base for this dish and can be found in most grocery stores or farmer's markets.
Flour Mixture
To achieve that irresistible crispy coating, you'll need a mixture of flour, cornmeal, seasonings, and buttermilk. This combination creates the perfect balance of flavors and textures for the fried green tomatoes.
Eggs
Eggs are used to create a binding agent for the flour mixture and help it stick to the tomatoes. This is an essential step in achieving that perfect crispy coating.
Oil
For frying the tomatoes, you'll need a neutral-tasting oil with a high smoke point such as vegetable oil or canola oil. Make sure to use enough oil to fully submerge the tomatoes for even cooking.
The Cooking Process
Now that you have all the necessary ingredients, it's time to start cooking. Begin by slicing the green tomatoes into 1/4 inch thick slices and then season them with salt and pepper. Next, create the flour mixture by combining equal parts flour and cornmeal with your desired seasonings. Dip the tomato slices into the flour mixture, then into the beaten eggs, and back into the flour mixture again.
Heat the oil in a large skillet over medium heat and carefully add the coated tomato slices. Fry for 2-3 minutes on each side until they are golden brown and crispy. Once done, transfer the fried green tomatoes to a paper towel-lined plate to absorb any excess oil.
Serving Suggestions
Southern fried green tomatoes are best served hot and can be enjoyed as a snack, appetizer, or side dish. They are often served with a creamy dipping sauce, such as ranch dressing or remoulade, which complements the tangy flavor of the tomatoes perfectly. You can also get creative and use them as a topping on sandwiches or burgers for an extra crunch.
In Conclusion
Now that you know how to make southern fried green tomatoes, it's time to get cooking and impress your friends and family with this delicious dish. Remember to use fresh and high-quality ingredients for the best results, and don't be afraid to experiment with different seasonings to find your perfect flavor combination. Enjoy!