17 Southern Fried Gizzards Recipe Cook Up Something Special!
Published on: Apr 13, 2024
Southern fried gizzards are a classic dish that can be found in many Southern restaurants and home kitchens. These bite-sized pieces of chicken gizzards are coated in a crispy, flavorful breading and fried to perfection. While they may not be the healthiest option, they are undeniably delicious and worth indulging in every now and then. If you've never tried them before, this recipe is the perfect introduction to this Southern delicacy.
Southern Fried Chicken Gizzards are a classic dish that never goes out of style. The crispy exterior and juicy interior make for a mouthwatering combination. To make this dish, start by marinating the gizzards in a mixture of buttermilk, hot sauce, and spices. Then, coat them in a seasoned flour mixture and deep fry until golden brown and crispy. Serve with your favorite dipping sauce for the ultimate comfort food experience.
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Fried Chicken Gizzards
Main Ingredients: Chicken Gizzards, Egg, Milk, All Purpose Flour, Table
Fried Chicken Gizzards are a delicious and affordable way to enjoy this often overlooked part of the chicken. To make this dish, start by boiling the gizzards until tender. Then, dredge them in a seasoned flour mixture and pan fry until crispy. Serve with a side of mashed potatoes and coleslaw for a hearty and satisfying meal.
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Tender Fried Chicken Gizzards
Main Ingredients: Chicken Gizzards, Onion, Chicken Bouillon Cube, Salt
If you want to take your fried chicken gizzards to the next level, try cooking them sous vide. This method ensures that the gizzards are cooked to perfection and incredibly tender. Simply season the gizzards, seal them in a vacuum bag, and cook them in a water bath for a few hours. Finish by frying them for a crispy exterior and enjoy the most tender gizzards you've ever had.
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Fried Chicken Gizzards #Recipe in a small deep fryer
Main Ingredients: All Purpose Flour, Creole Seasoning, Cayenne Pepper
If you don't have a large deep fryer, you can still make delicious fried chicken gizzards using a small deep fryer. The key is to cook them in batches to avoid overcrowding and uneven cooking. Start by seasoning the gizzards and coating them in flour. Then, fry them in batches until crispy and golden brown. Serve immediately for the best results.
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Sous Vide Fried Chicken Gizzards
Main Ingredients: Chicken Gizzards, Mochi Flour, Salt, White Pepper
Another way to make tender and flavorful fried chicken gizzards is by cooking them sous vide. This method involves cooking the gizzards in a vacuum-sealed bag in a water bath until perfectly tender. Then, coat them in a seasoned flour mixture and fry them for a crispy exterior. This technique results in the most tender and juicy gizzards you'll ever taste.
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Fried Chicken Gizzard
Main Ingredients: Chicken Gizzards, Celery, Onion, Garlic Clove, Bay
For a simple and classic fried chicken gizzard recipe, try this one. Start by boiling the gizzards until tender, then coat them in a mixture of flour and spices. Pan fry until crispy and golden brown, and serve with your favorite dipping sauce. This dish is perfect for a quick and easy weeknight meal that the whole family will love.
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CHICKEN GIZZARD ADOBO
Main Ingredients: Chicken Gizzard, Soy Sauce, Vinegar, Garlic, Sprite
For a unique twist on a classic Filipino dish, try making Chicken Gizzard Adobo. This dish is made by marinating the gizzards in a mixture of soy sauce, vinegar, garlic, and spices. Then, simmering them until tender and flavorful. Serve with rice and vegetables for a delicious and satisfying meal.
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Gerald's Stir Fried Noodles
Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken
If you're looking for a way to incorporate chicken gizzards into a stir fry dish, try Gerald's Stir Fried Noodles. This dish features stir-fried chicken gizzards, vegetables, and noodles in a flavorful sauce. It's a great way to add some variety to your stir fry game and enjoy the unique texture and flavor of gizzards.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
This Chinese-inspired dish combines stir-fried tofu and chicken giblets for a flavorful and protein-packed meal. The gizzards are marinated in a mixture of soy sauce, oyster sauce, and spices, then stir-fried with tofu and vegetables. Serve over rice for a complete and satisfying meal.
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Slow Cooked Gizzard
Main Ingredients: Cilantro, Garlic, Onion, Chicken Gizzards, Passata
If you have a slow cooker, try making Slow Cooked Gizzards for a hands-off and delicious meal. The gizzards are cooked in a flavorful broth with vegetables and spices until tender and flavorful. Serve with mashed potatoes or rice for a hearty and comforting dish.
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Chicken Gizzards With Onions
Main Ingredients: Chicken Gizzards, Garlic, Parsley, Ground Black Pepper
This simple and flavorful dish features chicken gizzards and onions cooked in a rich and savory sauce. The gizzards are first boiled until tender, then sautéed with onions, garlic, and spices. Serve over rice or noodles for a delicious and satisfying meal.
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The Best Chicken Gizzards
Main Ingredients: Chicken Gizzards, Buttermilk, Hot Sauce, Flour, Baking
If you're looking for the ultimate chicken gizzard recipe, look no further than The Best Chicken Gizzards. This recipe combines the best techniques and flavors to create the most delicious and tender gizzards you'll ever taste. Whether you fry, braise, or slow cook them, this recipe will ensure that your gizzards turn out perfectly every time.
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Gizdodo (Gizzards and Plantains)
Main Ingredients: Chicken Gizzards, Plantains, Onion, Minced Garlic
This Nigerian dish combines two unlikely ingredients - gizzards and plantains - for a unique and flavorful meal. The gizzards are first boiled until tender, then sautéed with plantains, peppers, and spices. The result is a sweet and savory dish that will have your taste buds dancing.
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Chicken Gizzards With Spring Onions Cold Dish
Main Ingredients: Chicken Gizzards, Green Onions, Red Peppers, Salt
This cold dish is a refreshing and delicious way to enjoy chicken gizzards. The gizzards are first boiled, then marinated in a mixture of soy sauce, vinegar, and spices. Serve with spring onions and a side of rice for a light and flavorful meal.
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Rice Dressing
Main Ingredients: Brown Rice, Chicken Gizzards, Chicken Livers, Vegetable
Rice Dressing is a traditional Cajun dish that features chicken gizzards as one of the main ingredients. The gizzards are first boiled, then sautéed with vegetables, spices, and rice. The result is a hearty and flavorful dish that is perfect for a comforting meal on a cold day.
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Peppered Giz-Dodo with Shrimps
Main Ingredients: Chicken Gizzard, Shrimps, Plantains, Tomato Paste
If you want to add some seafood to your chicken gizzard dish, try making Peppered Giz-Dodo with Shrimps. This Nigerian dish features gizzards, plantains, and shrimp cooked in a spicy and flavorful sauce. Serve with rice or bread for a delicious and filling meal.
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A Filipino
Main Ingredients: Chicken Gizzards, Garlic, Onions, Green Chilis, Red
This Filipino dish combines chicken gizzards, liver, and pork belly in a rich and flavorful adobo sauce. The gizzards are first boiled until tender, then cooked in a mixture of soy sauce, vinegar, and spices. Serve with rice and vegetables for a complete and satisfying meal.
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Chicken Liver and Gizzard Adobo
Main Ingredients: Chicken Gizzard, Chicken Liver, All Purpose Flour, Soy
If you're a fan of adobo, you'll love this Chicken Liver and Gizzard Adobo recipe. The gizzards and liver are cooked in a flavorful sauce made with soy sauce, vinegar, and spices. This dish is perfect for those who enjoy a more adventurous and flavorful adobo experience.
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Dried Fruit and Nut Rice Dish
Main Ingredients: Chicken Liver, Chicken Gizzards, Olive Oil, Onions
This Middle Eastern-inspired dish combines chicken gizzards, dried fruits, nuts, and rice for a unique and flavorful meal. The gizzards are first boiled, then cooked with the rice and dried fruits for a sweet and savory combination. Serve with a side of yogurt for a complete and satisfying meal.
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Chicken Gizzards
Main Ingredients: Chicken Gizzards, Butter, Salt, Pepper
Last but not least, a simple and classic Chicken Gizzard recipe that is sure to please. The gizzards are boiled until tender, then coated in a seasoned flour mixture and pan-fried until crispy. Serve with your favorite dipping sauce and enjoy the delicious and unique texture of chicken gizzards.
Ingredients:
• 1 pound chicken gizzards
Chicken gizzards can usually be found in the meat section of most grocery stores. Make sure to clean them thoroughly before using in this recipe.
• 1 cup all-purpose flour
The flour will be used to make the breading for the gizzards.
• 1 teaspoon garlic powder
Garlic powder adds an extra layer of flavor to the breading.
• 1 teaspoon paprika
Paprika adds a smoky flavor and a nice touch of color to the breading.
• 1 teaspoon salt
Salt is an essential seasoning that brings out the flavors in the dish.
• ½ teaspoon black pepper
Black pepper adds a bit of heat and spice to the breading.
• 1 cup buttermilk
Buttermilk will be used to marinate the gizzards and help tenderize them.
• Oil for frying
You can use any type of oil for frying, but vegetable or canola oil are good options.
Instructions:
1. Clean and marinate the gizzards.
Rinse the gizzards under cold water and pat them dry. In a bowl, mix together the buttermilk, garlic powder, paprika, salt, and black pepper. Add the gizzards to the marinade and let them sit for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Prepare the breading.
In a separate bowl, mix together the flour, garlic powder, paprika, salt, and black pepper. This will be the breading for the gizzards.
3. Coat the gizzards in the breading.
Remove the gizzards from the marinade and coat them in the breading mixture. Make sure each piece is evenly coated.
4. Fry the gizzards.
In a deep pan or pot, heat the oil to 350 degrees Fahrenheit. Carefully place the breaded gizzards into the hot oil and fry for 5-6 minutes, or until they are golden brown and crispy.
5. Drain and serve.
Remove the gizzards from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve them hot with your favorite dipping sauce, such as ranch or honey mustard.
Conclusion:
Southern fried gizzards may not be the healthiest option, but they are a tasty indulgence that is worth trying at least once. With this simple and easy recipe, you can recreate this Southern classic in the comfort of your own home. Serve them as an appetizer or as a main dish alongside some homemade mashed potatoes and gravy for the ultimate Southern comfort meal. So next time you're looking for a delicious and unique dish to try, give this southern fried gizzards recipe a go.
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