Looking for a delicious and easy-to-make dessert? Look no further than this Southern Fried Fruit Pies recipe! These sweet and flaky pies are a classic Southern treat and are perfect for any occasion. With a variety of fruit fillings to choose from, you can customize these pies to your liking. Plus, they can be made in just a few simple steps, making them the perfect dessert for a busy weeknight or a weekend gathering. So, put on your apron and get ready to indulge in these mouth-watering Southern Fried Fruit Pies!
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To make the pie crust, start by combining the flour and salt in a large mixing bowl. Add in the cold butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Slowly add in the ice water, a tablespoon at a time, and mix until the dough comes together.
Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
In a separate bowl, mix together the fruit, sugar, cinnamon, cornstarch, and lemon juice until well combined. Set aside.
Preheat your oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
Roll out one of the pie crust discs on a lightly floured surface until it is about 1/4 inch thick. Use a round cookie cutter or a glass to cut out circles from the dough. Place a spoonful of the fruit filling in the center of each circle, leaving a small border around the edges.
Brush the edges of the dough with water and fold the circles in half, pressing down the edges to seal the pies. Use a fork to crimp the edges for a decorative touch.
Carefully place the pies into the hot oil and fry for 2-3 minutes on each side, until they are golden brown. Use a slotted spoon to remove the pies from the oil and place them on a paper towel-lined plate to drain.
Let the pies cool for a few minutes before serving with a dusting of powdered sugar or a scoop of vanilla ice cream. These Southern Fried Fruit Pies are best enjoyed warm and are sure to be a hit with family and friends!
So, next time you're in the mood for a tasty dessert, give this Southern Fried Fruit Pies recipe a try. With its flaky crust and sweet fruit filling, it's a perfect combination of Southern comfort and deliciousness. Happy frying!
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