17 Southern Fried Frog Legs Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

Fried frog legs may not be a dish that immediately comes to mind when thinking of Southern cuisine, but it is a staple in many parts of the South. This unique and delicious dish is made by frying the legs of frogs, a practice that dates back to the early 1800s. While it may seem like an unconventional dish, it is actually quite popular in certain regions and is a must-try for foodies. In this article, we will share a classic southern fried frog legs recipe that is sure to impress your taste buds.

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Southern Fried Frog Legs

Main Ingredients: Frog, Eggs, Lemon Juice, Parsley Sprigs, Dried

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Nothing says southern comfort food quite like a plate of crispy fried frog legs. This classic dish is a staple in many southern households and is often served with a side of creamy grits or collard greens. So put on your apron and get ready to learn how to make the perfect southern fried frog legs.

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How to Cook Frog Legs

Main Ingredients: Peanut Oil, Frog Legs, Flour, Egg, Milk, Cornmeal

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Cooking frog legs may seem intimidating, but it's actually quite simple. The key is to properly prepare the legs before frying to ensure they come out crispy and delicious. To start, rinse the frog legs under cold water and pat them dry with a paper towel. Then, season them with a mixture of your favorite herbs and spices, such as garlic powder, paprika, and cayenne pepper. Let the legs marinate in the seasoning for at least 30 minutes before frying.

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Giggety! Spearing Frogs and Fried Frog Legs

Main Ingredients: Frog Legs, Milk, Salt, Black Pepper, Flour, Unsalted

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For those who prefer a more hands-on approach, you can try catching your own frogs for this dish. Many southern states allow frog hunting, and it can be a fun and unique experience. Just make sure to follow all state regulations and obtain the proper licenses before heading out. Once you've caught your frogs, simply clean and prepare them for frying using the same method mentioned above.

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Southern Fried Cabbage

Main Ingredients: Bacon, Cabbage, Onion, Garlic, Onion Powder, Paprika

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No southern meal is complete without some fried cabbage on the side. This dish is a delicious and easy way to get your veggies in, and pairs perfectly with fried frog legs. To make southern fried cabbage, start by cooking bacon in a large skillet until it's crispy. Then, add in thinly sliced cabbage, onions, and garlic. Cook until the cabbage is soft and slightly browned. Season with salt, pepper, and a pinch of sugar for a touch of sweetness.

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Southern Fried Catfish

Main Ingredients: Catfish, Cornmeal, Corn Flour, Buttermilk, Dried Thyme

Spicy Fried Catfish Recipe | I Heart Recipes

Another southern classic, fried catfish is a must-try for any seafood lover. To make this dish, start by coating catfish fillets in a mixture of cornmeal and your favorite seasonings, such as Old Bay or Cajun seasoning. Then, fry the fillets in hot oil until they are crispy and golden brown. Serve with a side of homemade tartar sauce for the ultimate southern meal.

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Southern Fried Salmon Patties

Main Ingredients: Pink Salmon, Eggs, Onion, Cornmeal, Flour, Salt, Fresh

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For a twist on traditional southern fried fish, try making salmon patties. These are a great option for those who prefer a lighter fish or want to switch things up. To make salmon patties, mix together canned salmon, breadcrumbs, eggs, and spices. Form the mixture into patties and fry until they are crispy and cooked through. Serve with a squeeze of lemon juice and a side of remoulade sauce.

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Crispy Fried Frog Legs

Main Ingredients: Frog Legs, Egg, Tabasco Sauce, Bread Crumbs, Frying

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If you want to take your fried frog legs to the next level, try making them extra crispy. To do this, coat the legs in a mixture of flour and cornmeal before frying. This will create a super crunchy exterior that pairs perfectly with the tender meat inside. Serve with your favorite dipping sauce, such as ranch or honey mustard.

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Southern Fried Chicken Strips

Main Ingredients: Egg, Buttermilk, All Purpose Flour, Garlic Powder

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While fried chicken tenders may not be a traditional southern dish, they are a crowd-pleasing favorite that pairs well with fried frog legs. To make these strips, simply coat chicken breast strips in a mixture of flour, eggs, and your favorite spices. Then, fry until they are golden brown and cooked through. Serve with a side of honey mustard sauce for dipping.

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Easy Southern Fried Cabbage

Main Ingredients: Cabbage, Bacon, Sliced Onion, Red Peppers, Green

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This recipe for southern fried cabbage is a quick and easy side dish that will have you coming back for seconds. To make it, simply cook sliced cabbage in a skillet with butter, onions, and garlic until it's soft and slightly browned. Then, add in a splash of apple cider vinegar for a tangy kick. Serve alongside your favorite protein for a complete southern meal.

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Spicy Southern Fried Catfish

Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce

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For those who like a little heat, try making spicy southern fried catfish. To add some kick to this dish, mix together your favorite hot sauce with the cornmeal coating for the catfish. Then, fry as usual and serve with a side of ranch or blue cheese dressing to cool things down.

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Southern Fried Chicken

Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All

Southern Fried Chicken - Oh Sweet Basil

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No list of southern recipes would be complete without mentioning the beloved southern fried chicken. This iconic dish is a staple in many southern homes and restaurants. To make it, coat chicken pieces in a mixture of flour and your favorite spices, then fry until golden brown and crispy. Serve with your favorite sides, such as mashed potatoes and green beans.

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Southern Fried Corn

Main Ingredients: Bacon, Corn, Salt, Pepper, Sugar, Milk, Butter

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Southern Fried Skillet Corn - 4 Sons 'R' Us

Fried corn is a simple yet delicious side dish that pairs perfectly with fried frog legs. To make it, simply cut corn off the cob and cook it in a skillet with butter, onions, and garlic until it's slightly browned. Season with salt, pepper, and a pinch of sugar for a hint of sweetness. Serve alongside your favorite southern dishes for a well-rounded meal.

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Ultimate Southern Fried Chicken

Main Ingredients: Chicken Drumsticks, Chicken Thighs, Buttermilk

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Traditional Southern Fried Chicken Recipe - Julias Simply Southern

For the ultimate southern fried chicken experience, try combining two southern classics - fried chicken and chicken fried steak. To make this dish, pound a steak until it's thin and tender, then coat it in the same mixture used for fried chicken. Fry until crispy and serve with a side of homemade gravy for a hearty and indulgent meal.

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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan

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Extra Crispy Baked Chicken Wings - i FOOD Blogger

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For a fun twist on traditional fried chicken, try making southern fried chicken wings. These are great as an appetizer or as a main dish. To make them, season chicken wings with your favorite spices, such as garlic powder and cayenne pepper, and fry until crispy. Serve with a side of ranch or blue cheese dressing for dipping.

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Southern Fried Okra

Main Ingredients: Cornmeal, Flour, Garlic Powder, Onion Powder, Paprika

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Classic Southern Fried Okra with Cornmeal - Pinch me, I'm eating

Southern Fried Okra Recipe - Spicy Southern Kitchen

Fried okra is a staple in southern cuisine and is a must-try for anyone who has never had it before. To make this dish, coat sliced okra in a mixture of cornmeal and flour, then fry until crispy and golden brown. Serve with a side of ranch or aioli for dipping.

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Southern Fried Pork Chops

Main Ingredients: Bone In Pork Chops, Seasoned Salt, Pepper, Buttermilk

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Southern Fried Pork Chops and Gravy Recipe - Life's Ambrosia

Pork chops are a southern favorite and are delicious when fried. To make this dish, coat pork chops in a mixture of flour and your favorite spices, such as garlic powder and paprika. Fry until crispy and serve with a side of homemade applesauce for a classic southern meal.

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Crispy Southern Fried Chicken

Main Ingredients: Chicken Drumsticks, Lemons, Bay Leaves, Fresh Parsley

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For the crispiest fried chicken, try dredging the chicken in a mixture of flour and cornstarch before frying. This will create an extra crunchy exterior that is sure to satisfy your craving. Serve with your favorite sides, such as mashed potatoes and green beans, for a classic southern meal.

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Southern Fried Cabbage

Main Ingredients: Bacon, Butter, Sweet Onion, Green Bell Pepper, Cabbage

Another easy and delicious way to prepare fried cabbage is by adding in some bacon and onions for extra flavor. Simply cook bacon in a skillet until it's crispy, then add in sliced cabbage and onions. Cook until the cabbage is soft and slightly browned, then season with salt, pepper, and a pinch of sugar.

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Frog Leg Sauce Piquante on Jambalaya Grits

Main Ingredients: Frog Legs, Onion, Red Bell Pepper, Green Bell Pepper

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For a unique and flavorful twist on fried frog legs, try serving them with a side of jambalaya grits. To make the sauce piquante, cook onions, bell peppers, and tomatoes in a skillet with Cajun spices and a splash of hot sauce. Serve the sauce over creamy grits and top with fried frog legs for a delicious and memorable meal.

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FRIED FROG LEGS

Main Ingredients: Frog Legs, Milk, Corn Flour, Salt, Red Pepper

Turnips 2 Tangerines: Sourdough Battered Fried Frog Legs

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And last but certainly not least, we have the classic fried frog legs recipe. To make this dish, follow the instructions mentioned at the beginning of this article for preparing and frying the legs. Serve with your favorite sides and enjoy the taste of the south with this delicious and unique dish.

Ingredients

Frog Legs

Frog legs are the star ingredient of this dish. They can be found in most supermarkets or specialty meat markets. Make sure to purchase fresh frog legs for the best flavor.

Buttermilk

Buttermilk is a key ingredient in this recipe as it helps to tenderize the frog legs and adds a tangy flavor to the dish.

Eggs

Eggs are used to create a crispy coating on the frog legs, giving them a delicious crunch.

Flour

Flour is used to dredge the frog legs before frying, giving them a golden and crispy exterior.

Spices

A blend of spices such as paprika, garlic powder, and cayenne pepper add a flavorful kick to the fried frog legs.

Instructions

Step 1: Marinate the Frog Legs

Start by marinating the frog legs in a mixture of buttermilk and beaten eggs for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor.

Step 2: Prepare the Dredging Mixture

In a separate bowl, mix together flour, paprika, garlic powder, cayenne pepper, and any other desired spices. This will be used to coat the frog legs before frying.

Step 3: Dredge the Frog Legs

Remove the frog legs from the marinade and coat them in the flour mixture, making sure to evenly coat each leg.

Step 4: Fry the Frog Legs

Heat oil in a deep fryer or large skillet over medium-high heat. Once hot, carefully add the frog legs and fry for 3-4 minutes on each side, until golden brown and crispy.

Step 5: Serve and Enjoy

Once cooked, remove the frog legs from the fryer and place them on a paper towel-lined plate to drain off any excess oil. Serve hot and enjoy this unique and delicious Southern dish. In conclusion, this Southern fried frog legs recipe is a must-try for anyone looking to explore the diverse and flavorful cuisine of the South. The combination of buttermilk, spices, and a crispy coating creates a mouth-watering dish that is sure to impress. So next time you're feeling adventurous in the kitchen, give this recipe a try and indulge in a taste of the South.