20 Southern Fried French Toast Recipe Prepare To Be Amazed!

Published on: Apr 13, 2024

Southern Fried French Toast is a mouthwatering twist on a classic breakfast dish. This recipe takes the traditional breakfast staple and adds a southern fried spin, resulting in a crispy and flavorful meal that will satisfy any palate. With a few simple ingredients and some easy steps, you can enjoy this delicious and indulgent breakfast in the comfort of your own home.

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Main Ingredients: Bacon, Cabbage, Onion, Garlic, Onion Powder, Paprika
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Southern fried cabbage is a classic side dish that pairs perfectly with beer can chicken. The crispy texture and savory flavors of the cabbage complement the juicy and tender chicken. It's a simple and delicious addition to any meal.
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Catfish is a staple in Southern cuisine, and it's no surprise that it pairs well with beer can chicken. The crispy coating and tender fish make for a delicious combination. For an extra kick, try adding some Cajun seasoning to the batter for a spicy twist.
Main Ingredients: Pink Salmon, Eggs, Onion, Cornmeal, Flour, Salt, Fresh
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Salmon patties are a popular dish in the South, and they make a great companion to beer can chicken. The flaky texture of the salmon and the crispy outer layer add a unique flavor to the meal. Serve with a side of coleslaw for a complete Southern feast.
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For a fun twist on traditional fried chicken, try making beer can chicken strips. The smaller pieces are perfect for snacking or for kids who prefer smaller portions. Serve with your favorite dipping sauce for an extra burst of flavor.
Main Ingredients: Cabbage, Bacon, Sliced Onion, Red Peppers, Green
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If you're short on time, this easy Southern fried cabbage recipe is the perfect side dish for beer can chicken. The cabbage is cooked in a skillet with bacon and onions, giving it a delicious smoky flavor. It's a quick and tasty addition to any meal.
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Spicy Southern Fried Catfish

Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
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If you love a little heat, try making beer can chicken with spicy fried catfish. The crispy fish pairs well with the tender chicken, and the spice adds an extra kick to the meal. Serve with a side of hush puppies for a classic Southern touch.
Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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No list of Southern recipes would be complete without fried chicken. This classic dish is a staple in the South, and it's the perfect accompaniment to beer can chicken. For a twist, try using different seasonings in the batter, such as paprika or cayenne pepper.
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Southern fried corn is a simple and delicious side dish that pairs well with beer can chicken. The corn is cooked in a skillet with butter, giving it a rich and buttery flavor. It's a great way to incorporate more vegetables into your meal.
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For a truly indulgent meal, try making the ultimate Southern fried chicken to pair with your beer can chicken. This recipe uses a combination of buttermilk and hot sauce for a tangy and spicy flavor. Serve with mashed potatoes and gravy for the ultimate comfort food meal.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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If you're in the mood for finger food, try making beer can chicken wings. These bite-sized pieces are perfect for snacking or for a game day party. Serve with your favorite wing sauce for a delicious and easy meal.
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Okra is a popular vegetable in the South, and it makes a great side dish for beer can chicken. The crispy texture and unique flavor of okra add a tasty element to the meal. For an extra crunch, try frying the okra in a cornmeal batter.
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Pork chops are a great alternative to chicken when it comes to beer can recipes. The juicy and tender meat pairs perfectly with the flavors of the beer can chicken. For a twist, try using different seasonings on the pork chops, such as garlic or lemon pepper.
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If you love crispy chicken, this recipe is for you. The chicken is coated in a buttermilk batter and then fried to perfection. The crispy texture and juicy meat make it the perfect pairing for beer can chicken. Serve with your favorite dipping sauce for a delicious meal.
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This Southern fried cabbage recipe is a little different from the others on this list. It's cooked with sausage and potatoes, making it a hearty and flavorful side dish. The savory flavors of the cabbage complement the beer can chicken perfectly.
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For a classic and simple fried chicken recipe, try this Southern fried chicken. It's made with a combination of flour and cornmeal, giving it a crispy and flavorful coating. Serve with your favorite sides for a delicious and satisfying meal.
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Shrimp is a popular ingredient in Southern cuisine, and it's a great addition to beer can chicken. The crispy texture and delicate flavor of the shrimp make for a delicious pairing. Serve with a squeeze of lemon for a burst of freshness.
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If you're looking for a healthier alternative to traditional fried chicken, try making it in an air fryer. The chicken still comes out crispy and flavorful, but with less oil and fewer calories. It's the perfect guilt-free pairing for beer can chicken.
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This Southern fried catfish recipe is a little different from the others on this list. It's cooked with a spicy blackened seasoning, giving it a unique and flavorful taste. The crispy fish pairs well with the tender beer can chicken for a delicious and satisfying meal.
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Best Southern Crispy Fried Oysters

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If you're feeling adventurous, try making beer can chicken with crispy fried oysters. The crunchy texture and briny flavor of the oysters add a unique touch to the meal. Serve with a squeeze of lemon and your favorite dipping sauce for a tasty combination.
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You may not think of apples as a traditional Southern ingredient, but they make a delicious side dish for beer can chicken. The apples are cooked in a skillet with butter and cinnamon, giving them a sweet and buttery flavor. Serve with a dollop of whipped cream for a tasty dessert-like side dish.

The Secret to Perfect Southern Fried French Toast

Using the Right Bread

One of the key elements to a successful Southern Fried French Toast is choosing the right bread. While many recipes call for regular white bread, using a thicker and denser bread such as brioche or challah can take this dish to the next level. Not only do these breads hold up better to the frying process, but they also have a richer and more buttery flavor.

Infusing Flavor into the Batter

The batter for Southern Fried French Toast is what sets it apart from traditional French toast. To achieve the perfect balance of sweetness and richness, add a touch of honey or maple syrup to the egg and milk mixture. This adds a subtle depth of flavor that pairs perfectly with the crispy exterior of the toast.

The Importance of Proper Frying Techniques

To achieve that coveted crispy exterior, it's important to follow proper frying techniques. This includes heating the oil to the right temperature and allowing the bread to fry for the right amount of time on each side. Too little time and the toast won't be crispy enough, but too long and it can become burnt and unappetizing. It's all about finding that perfect balance.

Serving Suggestions

Southern Fried French Toast is delicious on its own, but it can also be served with a variety of toppings and accompaniments. Some popular options include fresh fruit, powdered sugar, whipped cream, or maple syrup. For a savory twist, you can also top it with bacon or sausage. The possibilities are endless and can be tailored to suit your personal taste. Now that you have the inside scoop on the secret to perfect Southern Fried French Toast, it's time to get cooking! With just a few simple ingredients and some easy techniques, you can enjoy this indulgent breakfast at any time. So why not give it a try and add some southern flair to your next breakfast spread? Your taste buds will thank you.
20 southern fried french toast recipe Prepare to be amazed!

Southern Fried Cabbage

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 slices bacon
  • 1 head cabbage
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika or Cajun seasoning
  • salt
  • cracked pepper

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 4 grams
  • Sodium : 390 milligrams
  • Sugar : 1 grams
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