16 Southern Fried Flounder Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Southern fried flounder is a classic dish that has been enjoyed for generations. The crispy and flavorful coating, paired with the tender and delicate flounder, makes for a mouthwatering meal that is sure to please any seafood lover. In this article, we will not only share an amazing southern fried flounder recipe, but also some tips and tricks to take your dish to the next level.
Main Ingredients: Flounder, Kosher Salt, Carrots, Parsnips, Olive Oil
Looking for a delicious and healthy dinner option? Look no further than this baked flounder recipe with parsnips and carrots. This dish is not only packed with flavor, but it's also loaded with nutrients to keep you feeling satisfied and energized.
To prepare this dish, start by preheating your oven to 400 degrees. Then, drizzle a baking dish with olive oil and place your flounder fillets on top. Season the fish with your favorite herbs and spices, such as thyme, parsley, and garlic powder. Next, arrange chopped parsnips and carrots around the fish and drizzle with more olive oil. Bake for 20 minutes, or until the fish is flaky and the vegetables are tender.
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Crispy Fried Flounder, Chinese-Style
Main Ingredients: Flounder, Shaoxing Wine, Salt, White Pepper
Take your taste buds on a trip to Asia with this crispy fried flounder recipe. This dish is inspired by traditional Chinese flavors and is sure to be a hit at your next dinner party.
To make this dish, start by marinating your flounder fillets in a mixture of soy sauce, ginger, and garlic for at least an hour. Then, prepare a batter using flour, cornstarch, egg, and water. Dip the marinated fish in the batter and fry until crispy. Serve with a side of stir-fried vegetables and rice for a complete meal.
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Pan-Fried Flounder with Potatoes in Parsley
Main Ingredients: Fingerling Potatoes, Pepper, Salt, Flounder, Rye Flour
For a simple and satisfying dinner, try this pan-fried flounder with potatoes in parsley. This dish is easy to make and requires minimal ingredients, making it perfect for busy weeknights.
To make this dish, simply coat your flounder fillets in a mixture of flour, salt, and pepper. Then, pan-fry them in butter for a few minutes on each side until they are golden brown and flaky. Meanwhile, boil potatoes until tender and toss them in melted butter and chopped parsley. Serve the fish and potatoes together for a hearty and delicious meal.
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Panko Fried Flounder + Homemade Tartar Sauce
Main Ingredients: Flounder Fillets, Panko Breadcrumbs, Flour, Egg, Salt
Upgrade your classic fried flounder recipe with this panko-crusted version. Panko breadcrumbs add a crunchy and flavorful coating to the fish, and homemade tartar sauce takes this dish to the next level.
To make this dish, season your flounder fillets with salt, pepper, and a pinch of cayenne pepper. Then, coat the fillets in a mixture of flour, egg, and panko breadcrumbs. Fry in hot oil until golden brown and serve with a homemade tartar sauce made with mayonnaise, pickles, and freshly squeezed lemon juice.
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Marinated Fried Fish
Main Ingredients: Flounder, Lemon Juice, Chopped Garlic, Ground Cumin
For a burst of flavor in every bite, try this marinated fried fish recipe. Marinating the fish for a few hours before frying allows the flavors to fully develop and makes for a truly delicious meal.
To prepare this dish, marinate your flounder fillets in a mixture of soy sauce, honey, and minced garlic. Then, coat the fish in a mixture of flour, cornstarch, and spices before frying until crispy and golden. Serve with a side of stir-fried vegetables for a complete and flavorful meal.
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Pancake Battered Fried Fish and More
Main Ingredients: Garlic Powder, Onion Powder, Paprika, Cinnamon, Nutmeg
For a fun twist on a classic fried fish recipe, try this pancake-battered version. The pancake batter adds a unique sweetness and fluffiness to the fish, making it a crowd-pleasing dish.
To make this dish, prepare a pancake batter using flour, milk, eggs, and a touch of sugar. Dip your flounder fillets in the batter and fry until golden brown. Serve with a side of roasted potatoes and a simple salad for a well-rounded meal.
If you're looking for a tasty side dish to accompany your flounder, look no further than this Southern fried cabbage recipe. This dish is easy to make and only requires a few ingredients, making it a perfect weeknight side dish.
To prepare this dish, sauté chopped cabbage in butter and bacon fat until softened. Then, add a touch of brown sugar and apple cider vinegar for a balance of sweet and tangy flavors. Cook until the cabbage is slightly caramelized and serve alongside your flounder for a delicious and comforting meal.
For a Southern-inspired main course, try this fried catfish recipe. Catfish is a popular fish in the South and frying it in a flavorful coating makes for a delicious and satisfying meal.
To make this dish, season your catfish fillets with your favorite Cajun seasoning and coat them in a mixture of flour, cornmeal, and spices. Fry until crispy and serve with a side of creamy coleslaw for a classic Southern meal.
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Flounder and Asparagus with Fresh Lemon Pepper
Main Ingredients: Lemons, Cracked Pepper, Olive Oil, Garlic, Salt
This flounder and asparagus dish is perfect for springtime. The delicate and flaky fish pairs perfectly with fresh asparagus and a zesty lemon pepper seasoning.
To prepare this dish, sauté your asparagus in butter and garlic until tender. Then, season your flounder fillets with lemon pepper seasoning and pan-fry until flaky. Serve the fish and asparagus together for a light and flavorful meal.
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Simple New England Fried Fish
Main Ingredients: Egg Whites, Cool Water, Yellow Cornmeal, All Purpose
If you're looking for a classic and simple fried fish recipe, this New England version is for you. This dish is a staple in many New England homes and is sure to become a favorite in yours.
To make this dish, coat your flounder fillets in a mixture of flour, salt, and pepper. Then, fry in hot oil until crispy and golden brown. Serve with a side of french fries and tartar sauce for a classic and satisfying meal.
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Fried Fish Crusted With Masa
Main Ingredients: Vegetable Oil, Tomatillos, Serrano Peppers, Garlic
If you're a fan of Mexican cuisine, you'll love this fried fish crusted with masa recipe. Masa is a staple in Mexican cooking and adds a unique and delicious flavor to this dish.
To make this dish, season your flounder fillets with cumin, chili powder, and garlic powder. Then, coat them in masa flour and fry until crispy. Serve with a side of Mexican rice and a fresh salsa for a complete and flavorful meal.
For a twist on traditional fried fish, try these Southern fried salmon patties. These patties are made with canned salmon and are a budget-friendly option for a delicious and satisfying meal.
To make these patties, mix together canned salmon, breadcrumbs, finely chopped onion, and an egg. Form into patties and fry until golden brown. Serve with a side of creamy mashed potatoes and sauteed green beans for a classic and comforting meal.
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Stuffed Flounder
Main Ingredients: Flounder, Bay Scallops, Shrimp, Butter, Breadcrumbs
Elevate your flounder dish with this stuffed flounder recipe. Stuffed with a flavorful mixture of crabmeat, breadcrumbs, and herbs, this dish is sure to impress.
To make this dish, prepare a stuffing mixture using lump crabmeat, breadcrumbs, chopped parsley, and lemon juice. Stuff the mixture into slit flounder fillets and bake until the fish is flaky and the stuffing is heated through. Serve with roasted vegetables for a complete and elegant meal.
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Crispy Deep-Fried Flounder
Main Ingredients: Flounder Fillets, Whole Milk, Pancake Mix, Cornmeal
If you're a fan of extra crispy fried fish, this recipe is for you. This dish uses a double coating method to ensure a perfectly crispy and flavorful flounder every time.
To make this dish, coat your flounder fillets in flour, then dip them in an egg and milk mixture, and finally coat them in breadcrumbs. Fry in hot oil until golden brown and serve with a side of homemade french fries for a classic and delicious meal.
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Wonton Egg Noodle Soup
Main Ingredients: Pork Mince, Prawns, Shiitake Mushrooms, Wood Ear
If you're looking for a unique and flavorful way to enjoy your flounder, try this wonton egg noodle soup. The delicate and flaky fish pairs perfectly with the rich and flavorful broth of this soup.
To make this dish, prepare a broth using chicken or vegetable stock, fresh ginger, garlic, and soy sauce. Add wonton noodles and your cooked flounder fillets to the broth and let it simmer until the flavors are fully infused. Serve with a side of steamed bok choy for a complete and satisfying meal.
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Air Fryer Breaded Flounder
Main Ingredients: Flounder, Eggs, Oil Spray
If you're trying to cut back on fried foods, try this air fryer breaded flounder recipe. The air fryer creates a crispy and delicious coating without the need for excess oil, making for a healthier alternative to traditional frying.
To make this dish, coat your flounder fillets in a mixture of flour, egg, and breadcrumbs. Place them in the air fryer and cook until crispy. Serve with a side of quinoa and roasted vegetables for a well-balanced and nutritious meal.
If you're craving a classic Southern meal but don't have any fish on hand, try these Southern fried chicken strips. Made with a crispy and flavorful coating, these chicken strips are sure to be a hit with the whole family.
To make this dish, coat chicken breast strips in a mixture of flour, cornmeal, and spices. Fry until golden brown and serve with a side of creamy mac and cheese and collard greens for a complete and comforting meal.
This easy Southern fried cabbage recipe is perfect for those busy weeknights when you want something quick and delicious. This dish only requires a handful of ingredients and can be made in under 30 minutes.
To prepare this dish, sauté chopped cabbage in butter and bacon fat until slightly softened. Then, add in a touch of apple cider vinegar and brown sugar for a tangy and sweet flavor. Cook until the cabbage is slightly caramelized and serve as a side dish with your flounder.
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Blackened Flounder with Pineapple Salsa
Main Ingredients: Flounder, Flounder Fillets, Whitefish, Olive Oil
For a burst of tropical flavors, try this blackened flounder with pineapple salsa. The blackened seasoning adds a delicious and spicy kick to the delicate and flaky fish, while the pineapple salsa provides a refreshing and sweet contrast.
To make this dish, coat your flounder fillets in a blackened seasoning mixture and pan-fry until cooked through. Meanwhile, prepare a salsa using chopped pineapple, diced red onion, cilantro, and lime juice. Serve the fish and salsa together for a flavorful and colorful meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your meals, this spicy Southern fried catfish recipe is for you. The catfish is coated in a spicy Cajun seasoning and fried until crispy and golden, making for a delicious and flavorful meal.
To make this dish, coat your catfish fillets in a mixture of flour, cornmeal, and Cajun seasoning. Fry until crispy and serve with a side of spicy collard greens and creamy mac and cheese for a true Southern feast.
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Baked Flounder With Parsnips And Carrots
Main Ingredients: Flounder, Kosher Salt, Carrots, Parsnips, Olive Oil
For a unique twist on traditional beer can chicken, try this baked flounder recipe. The combination of parsnips and carrots adds a sweet and savory element to the dish, while the beer keeps the chicken moist and tender. It's a perfect meal for a cozy night in or a special occasion.
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Crispy Fried Flounder, Chinese-Style
Main Ingredients: Flounder, Shaoxing Wine, Salt, White Pepper
If you're craving some Asian-inspired flavors, this crispy fried flounder recipe is a must-try. The flounder is coated in a flavorful Chinese seasoning and then fried to perfection. Serve it with some steamed rice and your favorite veggies for a complete meal.
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Pan-Fried Flounder with Potatoes in Parsley
Main Ingredients: Fingerling Potatoes, Pepper, Salt, Flounder, Rye Flour
This pan-fried flounder recipe is simple yet delicious. The potatoes and parsley add a burst of flavor to the dish, and the beer can keeps the chicken moist while it cooks. It's a perfect dish for a busy weeknight when you want something tasty and easy to make.
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Panko Fried Flounder + Homemade Tartar Sauce
Main Ingredients: Flounder Fillets, Panko Breadcrumbs, Flour, Egg, Salt
If you love a good crispy crust on your chicken, this recipe is for you. The panko breadcrumbs give the flounder a delicious crunch, while the homemade tartar sauce adds a tangy and creamy element to the dish. It's a perfect pairing that will have your taste buds singing.
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Marinated Fried Fish
Main Ingredients: Flounder, Lemon Juice, Chopped Garlic, Ground Cumin
This marinated fried fish recipe is a great way to add some extra flavor to your beer can chicken. The marinade is made with a mix of spices and herbs, giving the chicken a delicious kick. Serve it with some steamed veggies or a side of rice for a simple and tasty meal.
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Pancake Battered Fried Fish and More
Main Ingredients: Garlic Powder, Onion Powder, Paprika, Cinnamon, Nutmeg
If you're looking for a fun and creative way to cook your beer can chicken, try this pancake battered fried fish recipe. The pancake batter adds a unique and delicious twist to the dish, making it perfect for a brunch or a special occasion.
This Southern fried cabbage recipe is a perfect side dish for your beer can chicken. The cabbage is cooked until tender and then seasoned with a blend of spices, giving it a delicious and slightly spicy flavor. It's a great way to add some veggies to your meal without sacrificing on taste.
If you're a fan of seafood, you have to try this Southern fried catfish recipe. The catfish is coated in a flavorful blend of spices and then fried to perfection. Serve it with some coleslaw and fries for a classic Southern meal.
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Flounder and Asparagus with Fresh Lemon Pepper
Main Ingredients: Lemons, Cracked Pepper, Olive Oil, Garlic, Salt
This flounder and asparagus recipe is a light and refreshing option for your beer can chicken. The fresh lemon pepper adds a zesty and tangy flavor to the dish, making it perfect for a summer meal. It's also a great way to add some veggies to your plate.
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Simple New England Fried Fish
Main Ingredients: Egg Whites, Cool Water, Yellow Cornmeal, All Purpose
This simple New England fried fish recipe is a classic dish that never gets old. The flounder is coated in a simple batter and then fried to a crispy and golden brown. Serve it with some tartar sauce and lemon wedges for a delicious meal.
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Fried Fish Crusted With Masa
Main Ingredients: Vegetable Oil, Tomatillos, Serrano Peppers, Garlic
If you're looking for a gluten-free option for your beer can chicken, this fried fish crusted with masa recipe is a perfect choice. The masa adds a delicious and crispy crust to the flounder, making it a great alternative to traditional breading. Serve it with some salsa and avocado for a flavorful and healthy meal.
If you're a fan of salmon, you have to try these Southern fried salmon patties. The combination of salmon and spices creates a delicious and flavorful patty that is perfect for topping your beer can chicken. Serve it with some rice or a side salad for a complete meal.
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Stuffed Flounder
Main Ingredients: Flounder, Bay Scallops, Shrimp, Butter, Breadcrumbs
This stuffed flounder recipe is a great way to add some extra flavor and texture to your beer can chicken. The flounder is stuffed with a delicious mix of breadcrumbs, herbs, and spices, making it a perfect dish for a special occasion or a dinner party.
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Crispy Deep-Fried Flounder
Main Ingredients: Flounder Fillets, Whole Milk, Pancake Mix, Cornmeal
If you're a fan of crispy chicken, this deep-fried flounder recipe is a must-try. The flounder is coated in a flavorful batter and then fried until golden and crispy. Serve it with some fries and coleslaw for a classic and delicious meal.
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Wonton Egg Noodle Soup
Main Ingredients: Pork Mince, Prawns, Shiitake Mushrooms, Wood Ear
This wonton egg noodle soup recipe is a great way to add some Asian-inspired flavors to your beer can chicken. The combination of wontons, noodles, and chicken creates a hearty and satisfying meal that is perfect for a cold day. It's also a great way to use up leftover chicken.
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Air Fryer Breaded Flounder
Main Ingredients: Flounder, Eggs, Oil Spray
If you're looking for a healthier option for your beer can chicken, this air fryer breaded flounder recipe is a great choice. The air fryer creates a crispy and delicious crust without the need for deep frying. Serve it with some steamed veggies for a nutritious and tasty meal.
These Southern fried chicken strips are a great alternative to traditional beer can chicken. The chicken is cut into strips and then coated in a flavorful blend of spices before being fried to perfection. Serve them with your favorite dipping sauce for a fun and tasty meal.
If you're short on time but still want a delicious side dish for your beer can chicken, this easy Southern fried cabbage recipe is a great option. It's made with just a few simple ingredients and can be whipped up in no time. Serve it with some grilled chicken for a complete meal.
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Blackened Flounder with Pineapple Salsa
Main Ingredients: Flounder, Flounder Fillets, Whitefish, Olive Oil
This blackened flounder with pineapple salsa recipe is a perfect way to add some tropical flavors to your beer can chicken. The blackened seasoning adds a spicy kick, while the pineapple salsa adds a sweet and tangy element. Serve it with some rice and beans for a delicious and colorful meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like your food with a kick, you have to try this spicy Southern fried catfish recipe. The catfish is coated in a spicy blend of spices and then fried until crispy and golden. Serve it with some cornbread and coleslaw for a classic Southern meal with a little extra heat.
Choosing the Perfect Flounder
When it comes to making the perfect southern fried flounder, it's important to start with the right fish. Look for fresh flounder at your local seafood market or grocery store. You want to make sure the fish is firm and has a mild, slightly sweet flavor. If you can't find fresh flounder, frozen flounder will work just as well. Just make sure to thaw it properly before cooking.
Adding a Twist to the Breading
While a traditional southern fried flounder recipe calls for a simple breading of flour, salt, and pepper, why not try adding some extra flavor to the mix? You can mix in some cornmeal for added crunch or Old Bay seasoning for a hint of spice. You can even get creative and add in some herbs or spices of your own, such as garlic powder, paprika, or cayenne pepper.
Frying to Perfection
The key to achieving the perfect southern fried flounder is in the frying process. For a crispy and evenly cooked fish, make sure your oil is at the right temperature before adding the flounder. You want the oil to be around 375 degrees Fahrenheit. Also, avoid overcrowding the pan, as this can lower the oil temperature and result in soggy breading. Fry the flounder for about 3-4 minutes on each side, or until it is golden brown and flakes easily with a fork.
Serving Suggestions
Now that you have your perfectly crispy and flavorful southern fried flounder, it's time to enjoy it! You can serve it with classic side dishes like coleslaw, hush puppies, and fries, or get creative and pair it with a fresh salad or some roasted vegetables. And for a true southern experience, don't forget to add a squeeze of lemon and some tartar sauce on the side.
In conclusion, this southern fried flounder recipe is not only delicious, but also versatile and easy to make. With a few simple tweaks, you can make it your own and impress your family and friends with this classic southern dish. So go ahead and give it a try, and let us know how it turns out!
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