Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic Southern dish to pair with your beer can chicken, look no further than Southern cornbread. This recipe for Southern skillet cornbread is a must-try for any BBQ or summer gathering. Made with simple ingredients like cornmeal, flour, and buttermilk, this cornbread is crispy on the outside and moist on the inside. Plus, cooking it in a cast iron skillet gives it that classic Southern touch.
For a delicious and hearty side dish, try this Southern fried cabbage recipe. With just a few ingredients like cabbage, bacon, and onions, this dish is easy to make and packed with flavor. The addition of bacon adds a smoky and savory element to the dish, while the onions add a touch of sweetness. This dish is perfect for any BBQ or potluck.
Another classic Southern dish that pairs perfectly with beer can chicken is Southern fried catfish. This recipe for crispy and flavorful catfish is a crowd-pleaser and sure to be a hit at any summer gathering. The catfish is coated in a spicy cornmeal batter and fried until golden brown. Serve with a side of tartar sauce for a delicious and satisfying meal.
If you're looking for a unique and delicious way to use up leftover beer can chicken, try making this Southern cornbread dressing. This dish combines crumbled cornbread with chicken, celery, onions, and seasonings to create a flavorful and hearty side dish. It's the perfect way to elevate your leftover chicken and make it into a whole new meal.
If you're in the mood for seafood, these Southern fried salmon patties are a must-try. Made with canned salmon, breadcrumbs, and spices, these patties are easy to make and packed with flavor. The spices add a kick of heat, while the breadcrumbs give the patties a crispy crust. Serve with a side of coleslaw for a delicious and satisfying meal.
For a fun and kid-friendly twist on Southern fried chicken, try making these Southern fried chicken strips. Made with boneless chicken breasts, flour, and seasonings, these chicken strips are crispy, juicy, and packed with flavor. They're perfect for a family dinner or a fun dinner party appetizer. Serve with your favorite dipping sauce for a tasty and satisfying meal.
This easy and delicious Southern fried cabbage recipe is a great addition to any BBQ or summer gathering. Made with just a few ingredients, including cabbage, butter, and garlic, this dish is full of flavor and sure to be a hit with your guests. The butter adds a rich and creamy element to the dish, while the garlic adds a zesty kick.
For a twist on traditional Southern cornbread, try this recipe for Southern fried cornbread. Made with a combination of cornmeal and flour, this cornbread is crispy on the outside and soft on the inside. The addition of buttermilk adds a tangy and rich flavor to the cornbread, making it a delicious side dish for any meal.
If you're looking for a simple and classic cornbread recipe, this Southern cornbread is the one to try. Made with just a few ingredients, including cornmeal, flour, and honey, this cornbread is moist, flavorful, and easy to make. The honey adds a touch of sweetness to the cornbread, making it the perfect accompaniment to your beer can chicken.
10of 20
Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like your catfish with a little extra heat, try this recipe for spicy Southern fried catfish. The catfish is coated in a spicy cornmeal batter and fried until crispy and golden brown. The spices add a kick of heat to the dish, making it a great option for those who love a little spice in their meals.
No Southern meal is complete without some delicious fried chicken. This recipe for Southern fried chicken is a classic and sure to be a hit at any gathering. The chicken is coated in a flavorful mixture of flour, spices, and buttermilk, and then fried until crispy and golden brown. Serve with your favorite side dishes for a delicious and satisfying meal.
Corn is a staple in Southern cuisine, and this recipe for Southern fried corn is a delicious and unique way to enjoy it. Made with fresh corn, bacon, and seasonings, this dish is flavorful and easy to make. The bacon adds a savory element to the dish, while the seasonings add a kick of flavor.
If you really want to impress your guests with your beer can chicken, make this recipe for ultimate Southern fried chicken. The chicken is coated in a crispy and flavorful mixture of flour, spices, and buttermilk, and then fried until golden brown. The result is a chicken that is juicy on the inside and crispy on the outside, perfect for any BBQ or summer gathering.
This simple and delicious recipe for Southern cornbread is a great option for those who want a quick and easy side dish to pair with their beer can chicken. Made with just a few ingredients, including cornmeal, flour, and buttermilk, this cornbread is moist, flavorful, and easy to make. Serve warm with a pat of butter for a tasty and satisfying meal.
15of 20
Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fun and shareable dish to pair with your beer can chicken, try these Southern fried chicken wings. The wings are coated in a spicy and flavorful mixture of flour and seasonings and then fried until crispy and golden brown. Serve with your favorite dipping sauces for a tasty and satisfying meal.
This recipe for Southern hot water cornbread is a unique and delicious twist on traditional Southern cornbread. Made with just a few ingredients, including cornmeal, flour, and hot water, this cornbread is crispy on the outside and soft on the inside. It's the perfect accompaniment to your beer can chicken and sure to be a hit at any BBQ or potluck.
For a quick and easy side dish to pair with your beer can chicken, try this recipe for Southern hot water cornbread. Made with just a few ingredients, including cornmeal, flour, and hot water, this cornbread is crispy on the outside and soft on the inside. The hot water creates a unique texture and makes this cornbread a great addition to any meal.
18of 20
SOUTHERN CORNMEAL HOECAKES OR FRIED CORNBREAD
Main Ingredients: Self Rising Cornmeal, Buttermilk, Egg, Salt, Oil
If you're looking for a unique and delicious way to enjoy your leftover beer can chicken, try making these Southern cornmeal hoecakes. Made with a combination of cornmeal, flour, and buttermilk, these hoecakes are crispy and packed with flavor. They're a great option for a quick and easy meal or as a tasty appetizer for a summer gathering.
For a tasty and crunchy side dish to pair with your beer can chicken, try this recipe for Southern fried okra. The okra is coated in a flavorful and crispy mixture of cornmeal and flour and then fried until golden brown. Serve with a side of ranch dressing for dipping for a delicious and satisfying meal.
If you're in the mood for some meat to go with your beer can chicken, try this recipe for Southern fried pork chops. The pork chops are coated in a mixture of flour and spices and then fried until crispy and golden brown. Serve with your favorite side dishes for a hearty and satisfying meal.
The Benefits of Southern Fried Fitness Cornbread
When it comes to Southern cuisine, one dish that is often overlooked for its health benefits is cornbread. Traditionally, cornbread is made with high amounts of butter and oil, making it a not-so-healthy option for those trying to maintain a balanced diet. However, with a few simple modifications, you can transform this classic dish into a healthier and more fitness-friendly version – Southern Fried Fitness Cornbread.
Using Whole Wheat Flour for a Nutritious Boost
The first step in making this delicious twist on traditional cornbread is to swap out the all-purpose flour for whole wheat flour. Whole wheat flour contains more nutrients and fiber than its refined counterpart, making it a healthier option. It also adds a subtle nutty flavor to the cornbread, enhancing its taste and texture.
Incorporating Greek Yogurt for a Protein Punch
Instead of using butter or oil to add moisture to the cornbread, try using Greek yogurt instead. Not only does it reduce the overall fat content of the dish, but it also provides a protein boost. This is especially beneficial for those following a fitness regimen, as protein is essential for muscle growth and repair.
Adding Vegetables for Extra Nutrients
To make this cornbread even more nutritious and flavorful, you can add in some diced vegetables such as bell peppers, onions, and zucchini. These vegetables not only add a pop of color to the dish but also provide essential vitamins and minerals. Plus, it's a great way to sneak in some extra veggies for picky eaters.
Giving it a Southern Fried Twist
To keep the traditional Southern flavor in this fitness-friendly cornbread, we recommend using a cast-iron skillet to bake it. The skillet will give the cornbread a crispy and golden crust, just like traditional Southern fried cornbread. You can also top the cornbread with some honey or maple syrup for a touch of sweetness.
Conclusion
With these simple modifications, you can enjoy a healthier version of the classic Southern cornbread without sacrificing taste or texture. So next time you're craving a taste of the South, whip up a batch of Southern Fried Fitness Cornbread and indulge guilt-free. Your taste buds and your body will thank you.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
:max_bytes(150000):strip_icc()/Rockyroadcandy-GettyImages-102069229-5a24ac0c482c520037f13c29.jpg)
