15 Southern Fried Fish Sandwich Recipe Elevate Your Taste Buds!
Published on: Mar 8, 2024
Southern fried fish sandwiches are a classic comfort food that has been enjoyed for generations. This delicious dish brings together the perfect combination of crispy and flaky fish, tangy and creamy sauces, and soft and buttery buns. If you're looking to recreate this mouth-watering sandwich at home, look no further! We have the ultimate southern fried fish sandwich recipe that will have your taste buds singing.
Indulge in the ultimate comfort food with this Southern Fried Fish Sandwich recipe. Tender and flaky fish is coated in a crispy and flavorful breading, then sandwiched between two soft buns with all the fixings. It's a delicious and satisfying meal that will transport you straight to the South with every bite.
This classic Southern dish is a staple for any fish lover. The catfish is coated in a flavorful cornmeal breading and fried to crispy perfection. Serve it with your favorite sides, like collard greens and mac and cheese, for a truly Southern meal that will have your taste buds dancing.
Put a twist on the traditional fried chicken with these Southern Fried Salmon Patties. The combination of salmon, herbs, and spices creates a flavorful and tender patty that is then fried until golden and crispy. Serve with a side of creamy coleslaw and you have the ultimate Southern meal.
This simple and delicious dish is a must-try for any seafood lover. The fish is lightly coated in a cornmeal mixture and fried until golden and crispy. Serve it with some homemade tartar sauce and a squeeze of lemon for a burst of freshness. It's a perfect summer meal that will transport you straight to the South.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
Add some heat to your Southern Fried Catfish with this recipe. The catfish is coated in a spicy breading and fried until crispy and flavorful. Serve it with a side of creamy remoulade sauce for a perfect balance of heat and tanginess. It's a dish that will surely impress your taste buds.
If you love the classic Southern Fried Catfish, then you have to try this recipe. The catfish is lightly coated in a seasoned flour mixture and then fried until crispy and golden. Serve it with some hush puppies and coleslaw for a true Southern feast.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
Whiting fish is a popular Southern fish that is perfect for frying. The fish is coated in a flavorful breading and fried until crispy and tender. Serve it with some homemade tartar sauce and a squeeze of lemon for a delicious and easy weeknight meal.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
Take your Southern Fried Catfish to the next level with this Cajun-inspired recipe. The catfish is coated in a spicy and flavorful breading and then fried to perfection. Serve it with some creamy Cajun sauce for a delicious and unique twist on a classic dish.
This simple and tasty side dish is a staple in Southern cooking. The cabbage is cooked until tender and then fried with some bacon for added flavor. Serve it alongside your favorite Southern dishes for a well-rounded and satisfying meal.
For a healthier take on Southern Fried Fish, try this recipe that uses a pan-frying method. The fish is coated in a light and flavorful breading and then cooked in a pan until crispy and tender. Serve it with a side of lemon butter sauce for a burst of freshness.
If you're looking for a way to use up leftover salmon, try this Southern Fried Salmon Patties recipe. The flaky and flavorful patties are coated in a crispy breading and fried until golden and delicious. Serve them as a main dish or as a tasty appetizer.
This recipe takes Southern Fried Catfish to a whole new level with a crispy and flavorful breading. The catfish is coated in a seasoned flour mixture and then fried until crispy and golden. Serve it with some homemade tartar sauce and a side of collard greens for a delicious and authentic Southern meal.
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Southern Style Golden Fried Fish
Main Ingredients: Filets, Buttermilk, Self Rising Flour, White Cornmeal
This classic Southern dish is a must-try for any seafood lover. The fish is coated in a flavorful and crispy breading and then fried to perfection. Serve it with some homemade tartar sauce and a squeeze of lemon for a burst of freshness.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
Cornmeal is a staple in Southern cooking, and this recipe uses it to create a delicious and crispy coating for the catfish. The fish is fried until golden and then served with some homemade coleslaw for a perfect balance of flavors and textures.
This classic recipe is a must-try for any fish lover. The catfish is coated in a flavorful and crispy breading and fried until golden and tender. Serve it with some homemade tartar sauce and a side of your favorite Southern sides for a satisfying and delicious meal.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
Take a trip down memory lane with this classic Southern Fried Catfish recipe. The catfish is coated in a simple and flavorful breading and then fried until crispy and golden. Serve it with some homemade tartar sauce and a side of collard greens for a nostalgic and delicious meal.
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Fried Green Tomatoes
Main Ingredients: Vegetable Oil, Eggs, Water, Fish, Green Tomatoes, Salt
For a unique and tasty appetizer, try these Fried Green Tomatoes. The tangy and crispy tomatoes are coated in a cornmeal breading and fried until golden. Serve them with some creamy ranch dressing for a perfect balance of flavors.
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Fried Crawfish Salad
Main Ingredients: Vegetable Oil, Fish, Crawfish, Salad Greens, Tomato
If you're a fan of seafood and salads, then this recipe is for you. The crispy and flavorful crawfish is served on a bed of fresh greens and topped with a tangy vinaigrette dressing. It's a light and refreshing meal that still packs a punch of flavor.
This impressive dish is a must-try for any seafood lover. The whole catfish is coated in a flavorful breading and fried until crispy and tender. Serve it with some homemade tartar sauce and a side of collard greens for a truly Southern meal.
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Fried Catfish Topped With A Crawfish Au Gratin Sauce
Main Ingredients: Butter, Diced Onion, Green Bell Pepper, Minced Garlic
For a taste of Louisiana, try this Southern twist on Fried Catfish. The fish is coated in a crispy breading and then topped with a creamy and flavorful crawfish au gratin sauce. It's a delicious and indulgent meal that will surely impress your taste buds.
Impress your friends and family with this delicious Southern Fried Fish Sandwich recipe. Perfect for a summer cookout or a casual dinner, this sandwich is sure to become a crowd favorite.
To make this sandwich, start by seasoning fresh fish fillets with a blend of spices such as paprika, garlic powder, and cayenne pepper. Then, coat the fillets in a mixture of flour and cornmeal before frying them in hot oil until crispy and golden brown.
Top your sandwich with some tangy coleslaw and a drizzle of tartar sauce for the perfect balance of flavors. Serve with a side of crispy fries or onion rings for a complete meal that will leave everyone asking for seconds.
For a classic Southern dish, try this Fried Catfish recipe. Using simple ingredients and a few key techniques, you can recreate this beloved dish in the comfort of your own home.
Start by marinating catfish fillets in a mixture of buttermilk and hot sauce, then dredging them in a seasoned cornmeal mixture. Fry the fillets until crispy and serve with your favorite sides, such as collard greens and mac and cheese.
The result is a perfectly crispy and flavorful catfish that will transport you straight to the South with every bite.
If you're looking for a twist on traditional fried fish, try these Southern Fried Salmon Patties. These patties are made with canned salmon, making them an affordable and easy weeknight meal.
Mix together canned salmon, breadcrumbs, eggs, and herbs before shaping the mixture into patties and frying until golden brown. Serve with a side of creamy mashed potatoes and green beans for a comforting and satisfying meal.
These salmon patties are also great as leftovers, so make a big batch and enjoy them for lunch the next day!
A simple and no-fuss recipe, Southern Fried Fish is a staple in many Southern households. This recipe calls for catfish, but you can also use other types of white fish such as tilapia or cod.
Start by seasoning the fish with a blend of spices and then coat in a mixture of flour and cornmeal. Fry until crispy and serve with a side of hushpuppies and tartar sauce for a traditional Southern meal.
For a healthier option, you can also bake the fish in the oven instead of frying.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, this Spicy Southern Fried Catfish recipe is perfect for you. The combination of spices and cayenne pepper in the coating adds a delicious kick to the catfish.
Marinate the catfish fillets in a spicy buttermilk mixture before coating in a blend of flour and cornmeal. Fry until crispy and serve with a side of spicy coleslaw for a complete meal that will satisfy your craving for heat.
Adjust the amount of cayenne pepper to your preferred level of spiciness, and don't forget to have a cold drink nearby to cool down your taste buds!
For a unique twist on traditional fried catfish, try this Southern Fried Cat Fish recipe. This recipe uses a marinade of Cajun seasoning and hot sauce to add a burst of flavor to the fish.
After marinating the catfish, coat it in a mixture of flour and cornmeal before frying until crispy and golden brown. Serve with a side of dirty rice and a squeeze of lemon for a Cajun-inspired meal that will impress your taste buds.
Make sure to use fresh catfish for the best results, and feel free to experiment with different types of seasoning for a personalized touch.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
If you're a fan of mild-tasting fish, this Southern Fried Whiting Fish recipe is perfect for you. Whiting fish has a delicate flavor and a flaky texture, making it the ideal fish for frying.
Season the fish with a blend of spices, then coat in a mixture of flour and cornmeal before frying until crispy. Serve with a side of creamy grits and collard greens for a comforting and delicious meal.
This recipe is also great for making fish tacos or fish sandwiches, so feel free to get creative with your leftovers!
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
For a taste of New Orleans in your own home, try this Cajun Fried Catfish recipe. The combination of Cajun seasoning and hot sauce adds a spicy and flavorful kick to the crispy catfish.
Marinate the catfish fillets in a mixture of buttermilk and hot sauce before coating in a blend of flour and Cajun seasoning. Fry until golden brown and serve with a side of classic Cajun red beans and rice for a complete meal.
This recipe is perfect for a Mardi Gras celebration or any time you're craving some Louisiana flavors.
For a tasty and budget-friendly side dish, try this Southern Fried Cabbage recipe. This dish is a staple in Southern cooking and is often served alongside fried fish or barbeque.
To make this dish, simply fry chopped cabbage in a skillet with some bacon, onions, and garlic for added flavor. Season with a pinch of salt and pepper and cook until the cabbage is tender and slightly crispy.
This dish is also great for meal prep and can be reheated for a quick and healthy side dish throughout the week.
If you're looking for a healthier alternative to deep-fried fish, try this Southern Pan Fried Fish recipe. This method uses less oil and results in a crispy and flavorful fish without the extra calories.
Start by seasoning your fish fillets with a blend of spices and then coat in a mixture of flour and cornmeal. Pan-fry the fish in a small amount of oil until crispy and serve with a side of roasted vegetables for a well-balanced meal.
You can also experiment with different types of fish and seasoning to create your own unique flavor combinations.
For a quick and easy weeknight meal, try these Southern Fried Salmon Patties. Made with canned salmon and pantry staples, these patties are a budget-friendly option that doesn't sacrifice flavor.
Mix together canned salmon, breadcrumbs, eggs, and herbs before shaping the mixture into patties and pan-frying until golden brown. Serve with a side of creamy mashed potatoes and green beans for a comforting and satisfying meal.
This recipe is also great for meal prep and can be frozen for later use.
For a crispy and delicious catfish dish, try this Crispy Southern-fried Catfish recipe. This recipe uses a combination of flour, cornmeal, and spices to create a flavorful and crunchy coating for the fish.
After coating the catfish fillets, fry them in hot oil until golden brown and serve with a side of homemade hushpuppies and tartar sauce for a traditional Southern meal.
This recipe is great for a special occasion or anytime you're in the mood for some Southern comfort food.
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Southern Style Golden Fried Fish
Main Ingredients: Filets, Buttermilk, Self Rising Flour, White Cornmeal
For a classic and foolproof fried fish recipe, try this Southern Style Golden Fried Fish. This recipe calls for a simple but flavorful coating of flour and cornmeal, resulting in a crispy and golden brown fish with a hint of spice.
Fry the fish in hot oil until cooked through and serve with a side of mac and cheese and collard greens for a complete meal. You can also use this recipe for other types of fish, such as tilapia or cod.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
This Southern-Style Corn Meal Fried Catfish recipe is a must-try for any fan of fried catfish. The combination of cornmeal and flour in the coating adds a unique texture and flavor to the fish.
Marinate the catfish fillets in a buttermilk mixture before coating in a blend of cornmeal, flour, and spices. Fry until crispy and serve with a side of Cajun remoulade sauce for a delicious and authentic Southern meal.
This dish is perfect for a summer cookout or a cozy night in with family and friends.
For a no-fail and no-fuss Southern Fried Catfish recipe, look no further. This recipe uses a basic coating of flour and cornmeal, making it easy to recreate at home.
Coat the catfish fillets in a mixture of flour and cornmeal before frying until crispy and golden brown. Serve with a side of homemade tartar sauce and a squeeze of lemon for a classic and satisfying meal.
Feel free to add your own twist to this recipe by experimenting with different types of seasoning and spices.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
This Classic Fried Catfish recipe is a staple in Southern cuisine and is a must-try for any seafood lover. The catfish is coated in a blend of flour and cornmeal before being fried to perfection.
Serve the catfish with a side of creamy coleslaw and hushpuppies for a traditional Southern meal. You can also make this dish your own by adding your favorite spices and seasonings to the coating mixture.
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Fried Green Tomatoes
Main Ingredients: Vegetable Oil, Eggs, Water, Fish, Green Tomatoes, Salt
For a unique and delicious appetizer or side dish, try these Fried Green Tomatoes. This classic Southern dish is made by coating green tomatoes in a cornmeal mixture and frying until crispy and golden brown.
Serve these tangy and crunchy fried tomatoes with a side of ranch dressing or a spicy remoulade sauce for dipping. They also make a great addition to sandwiches or burgers for a tasty twist.
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Fried Crawfish Salad
Main Ingredients: Vegetable Oil, Fish, Crawfish, Salad Greens, Tomato
If you're in the mood for something different, try this Fried Crawfish Salad recipe. The crispy fried crawfish adds a delicious texture and flavor to the fresh salad greens, making it a perfect combination of light and indulgent.
To make this salad, simply coat crawfish tails in a mixture of flour and Cajun seasoning before frying and adding to a bed of mixed greens. Top with your favorite salad dressing for a refreshing and satisfying meal.
For a show-stopping and impressive dish, try this Southern Fried Whole Catfish recipe. The whole catfish is coated in a blend of spices and fried until crispy and golden brown, making it a perfect centerpiece for any special occasion.
Serve the catfish with a side of homemade tartar sauce and fresh lemon wedges for squeezing. This dish is sure to impress your guests and leave them wanting more.
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Fried Catfish Topped With A Crawfish Au Gratin Sauce
Main Ingredients: Butter, Diced Onion, Green Bell Pepper, Minced Garlic
This Fried Catfish Topped With A Crawfish Au Gratin Sauce is a decadent and flavorful dish that is perfect for a special occasion. The creamy and cheesy crawfish sauce is the perfect complement to the crispy and seasoned catfish.
To make this dish, fry the catfish fillets until crispy and serve with a generous helping of the crawfish sauce. Garnish with fresh herbs and serve with a side of roasted vegetables for a complete meal that will have everyone asking for the recipe.
Ingredients You'll Need
Fish:
To start off this recipe, you'll need white fish fillets such as cod, tilapia, or catfish. Make sure to choose fresh and high-quality fish to ensure the best flavor and texture.
Batter:
The key to a perfect southern fried fish sandwich is the batter. To make the batter, you'll need all-purpose flour, cornmeal, cornstarch, baking powder, and your choice of seasoning. Some popular choices for seasoning include Old Bay, Cajun, or garlic powder.
Oil:
For frying the fish, you'll need vegetable oil or canola oil to achieve that crispy exterior. Make sure to use enough oil to fully submerge the fish while frying.
Sauces and Toppings:
To top off your sandwich, you'll need tartar sauce, hot sauce, lettuce, tomatoes, and pickles. These toppings add a delicious crunch and tangy flavor to the sandwich.
Preparation Steps
Step 1: Prepare the Fish
Start by rinsing the fish fillets and patting them dry. Then, season both sides of the fillets with your desired seasoning.
Step 2: Make the Batter
In a shallow bowl, mix together the flour, cornmeal, cornstarch, baking powder, and seasoning. Slowly add water or milk to create a thick batter. Dip the fish fillets into the batter, making sure they are fully coated.
Step 3: Fry the Fish
In a deep pot or pan, heat the oil to 375°F. Carefully place the fish fillets in the hot oil and fry for about 3-4 minutes on each side, or until they are golden brown and crispy.
Step 4: Assemble the Sandwich
While the fish is frying, prepare your sandwich toppings. Toast the buns and spread tartar sauce on one side and hot sauce on the other. Add lettuce, tomatoes, pickles, and the fried fish fillet to complete your sandwich.
Step 5: Enjoy!
Serve your southern fried fish sandwich hot and enjoy this delicious and comforting meal.
With this simple and easy-to-follow recipe, you can recreate the classic southern fried fish sandwich in the comfort of your own home. So, gather your ingredients and get ready to indulge in this mouth-watering dish.
