15 Southern Fried Fish Recipe You Won't Believe The Taste!
Published on: Mar 4, 2024
For those who love all things seafood, there's nothing quite like sinking your teeth into a perfectly crispy and flavorful southern fried fish. This classic dish has been a staple in southern cuisine for generations, and for good reason. With its crispy coating and tender, flaky fish, it's a dish that is sure to please even the pickiest of eaters. In this article, we'll share with you our tried and true southern fried fish recipe that is sure to become a family favorite. So tie on your apron and get ready to fry up some deliciousness!
When it comes to classic Southern dishes, fried fish is at the top of the list. This simple yet delicious recipe is a staple in many Southern homes, and for good reason. The combination of crispy, golden batter and tender, flaky fish is hard to resist. Whether you're serving it up for a family dinner or a backyard barbecue, this Southern fried fish recipe is sure to be a hit.
For a handheld version of this classic dish, try making a Southern fried fish sandwich. Simply place a piece of fried fish between two slices of bread, add some tartar sauce and a few slices of pickles, and you've got a mouth-watering sandwich that will satisfy any craving.
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Southern Fried Fish Nuggets
Main Ingredients: Cod Fillets, Salt, Seafood Breader, Vegetable Oil
If you're looking for a fun and easy way to serve up Southern fried fish, try making fish nuggets. These bite-sized pieces of fried fish are perfect for kids or for snacking on during a game day party. Serve them up with your favorite dipping sauce for a crowd-pleasing appetizer.
Catfish is a popular choice for Southern fried fish, thanks to its tender and mild flavor. This recipe calls for a simple cornmeal batter and a quick fry in hot oil, resulting in perfectly golden and crispy catfish that's sure to please any seafood lover.
For a twist on traditional Southern fried fish, try making salmon patties. These crispy and flavorful cakes are made with canned salmon and a few pantry staples, making them an affordable and easy-to-make meal option. Serve them up with some lemon wedges and tartar sauce for a satisfying and delicious dinner.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat with your fried fish, try making this spicy Southern fried catfish recipe. The addition of cayenne pepper and hot sauce to the batter gives the fish a kick of flavor that's sure to wake up your taste buds. Serve it up with some coleslaw and hush puppies for a complete Southern meal.
Sometimes, simple is best. This Southern pan fried fish recipe calls for just a few basic ingredients, letting the flavor of the fish shine through. The key to perfect pan fried fish is to use a hot skillet and leave the fish alone while it cooks, resulting in a crispy and delicious final product.
For a different take on traditional Southern fried fish, try making catfish. This fish has a distinct flavor that pairs perfectly with the crispy batter in this recipe. Serve it up with some homemade tartar sauce and a side of collard greens for a true Southern experience.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
Whiting fish is a popular choice for fried fish in the South. Its delicate and mild flavor is enhanced by a simple cornmeal batter and a quick fry in hot oil. Serve it up with some fries and a side of homemade remoulade sauce for a delicious and satisfying meal.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
If you're a fan of Cajun flavors, you'll love this Cajun fried catfish recipe. The fish is coated in a spicy batter made with Cajun seasoning and cornmeal, giving it a delicious and flavorful kick. Serve it up with some rice and beans for a true Southern meal with a Creole twist.
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Southern-Fried Fish and Chips
Main Ingredients: Sweet Potato, Vegetable Oil, Kosher Salt, Whole Milk
For a taste of the British classic, try making Southern-fried fish and chips. This recipe calls for a beer batter, giving the fish a light and crispy coating. Serve it up with some homemade french fries and a side of malt vinegar for a delicious and satisfying meal.
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Southern Style Golden Fried Fish
Main Ingredients: Filets, Buttermilk, Self Rising Flour, White Cornmeal
This recipe for Southern style golden fried fish is a classic for a reason. The combination of cornmeal, flour, and spices creates a perfectly seasoned batter that results in crispy and golden fish every time. Serve it up with some coleslaw and hush puppies for a true Southern feast.
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Southern Fried Fish Finger Sandwiches
Main Ingredients: Fajita Seasoning, Plain Flour, Large Eggs, Dried
For a fun and unique twist on traditional fried fish sandwiches, try making fish finger sandwiches. These mini sandwiches are made with fried fish fingers, tartar sauce, and pickles, making them the perfect handheld option for a party or picnic.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
This recipe for Southern-style corn meal fried catfish is a true Southern classic. The catfish is coated in a mixture of cornmeal and flour, resulting in a crispy and flavorful outside and tender and flaky inside. Serve it up with some collard greens and mac and cheese for a traditional Southern meal.
For a no-fail recipe that's sure to impress, try making Southern-fried catfish. This recipe calls for a simple batter made with cornmeal, flour, and spices, resulting in perfectly crispy and delicious fried catfish every time. Serve it up with some homemade tartar sauce and a side of fried okra for a true Southern meal.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
For a straightforward and delicious fried catfish recipe, try this classic version. The catfish is coated in a simple batter made with cornmeal and flour, resulting in a crispy and flavorful exterior and tender and flaky interior. Serve it up with some hush puppies and coleslaw for a traditional Southern meal.
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Fried Green Tomatoes
Main Ingredients: Vegetable Oil, Eggs, Water, Fish, Green Tomatoes, Salt
If you're looking for a unique and tasty Southern side dish, try making fried green tomatoes. These tart and tangy tomatoes are coated in a crispy cornmeal batter and fried to perfection. Serve them up as an appetizer or alongside your favorite fried fish for a delicious and unexpected twist on a classic dish.
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Fried Crawfish Salad
Main Ingredients: Vegetable Oil, Fish, Crawfish, Salad Greens, Tomato
This Southern-style fried crawfish salad is a light and refreshing alternative to traditional fried fish dishes. The crawfish is coated in a crispy batter and served atop a bed of fresh greens, creating a delicious and satisfying meal option. Serve it up with a homemade vinaigrette dressing for a true Southern touch.
If you want to impress your guests with a show-stopping dish, try making Southern fried whole catfish. This recipe calls for a whole catfish to be coated in a flavorful batter and fried to perfection. Serve it up with some homemade tartar sauce and a side of collard greens for a true Southern feast.
Fried chicken may be the most famous Southern dish, but let's not forget about its equally delicious counterpart – fried fish. There's something about the crispy, golden exterior and tender, flaky interior of Southern fried fish that keeps us coming back for more. And when it's cooked to perfection, it's hard to resist.
So, get ready to tantalize your taste buds with these top 19 Beer Can Chicken recipes that will take your fried fish game to a whole new level.
Why settle for a plain old fish sandwich when you can have a Southern fried fish sandwich? The secret to this sandwich's deliciousness lies in the crispy coating that's seasoned to perfection. And when it's piled high with all your favorite toppings, it's sure to become a new favorite in your household.
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Southern Fried Fish Nuggets
Main Ingredients: Cod Fillets, Salt, Seafood Breader, Vegetable Oil
For those who prefer bite-sized portions, these Southern fried fish nuggets are the perfect option. They're easy to make and perfect for snacking or as a crowd-pleasing appetizer. And don't be afraid to get creative with different dipping sauces to take these nuggets to the next level.
Catfish is a staple in Southern cuisine, and when it's fried to perfection, it's a true delight. The key to making the perfect Southern fried catfish is to use a flavorful cornmeal coating and fry it until it's crispy on the outside and tender on the inside.
If you're looking to switch things up from the usual catfish or tilapia, try these Southern fried salmon patties. They're a delicious twist on a classic Southern dish and are packed with flavor. Serve them with a side of homemade tartar sauce for the ultimate experience.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
Want to kick things up a notch? Try this spicy Southern fried catfish recipe that adds a little heat to the traditional dish. The secret to the perfect level of spiciness? A generous amount of Cajun seasoning mixed into the cornmeal coating.
If deep frying isn't your thing, don't worry – you can still enjoy a delicious Southern fried fish dish with this pan-fried recipe. This method allows for a crispy and flavorful coating without all the added oil. And it's a great option for those who are looking for a healthier alternative.
Here's another take on the classic Southern fried catfish, but this time with a twist of lemon. The tanginess of the lemon adds a burst of freshness to the dish, making it a perfect choice for those hot summer days. Serve it with a side of coleslaw for the ultimate Southern meal.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
If you're a fan of milder fish, then you'll love this Southern fried whiting fish recipe. Whiting is a delicate white fish that is perfect for frying and pairs well with a variety of side dishes. So, if you're looking for a simple and delicious meal, give this recipe a try.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
Looking for a little extra flavor in your fried catfish? This Cajun fried catfish recipe is the perfect choice. The combination of Cajun seasoning and a buttery hot sauce drizzle takes this dish to a whole new level. And it pairs perfectly with a side of creamy mashed potatoes.
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Southern-Fried Fish and Chips
Main Ingredients: Sweet Potato, Vegetable Oil, Kosher Salt, Whole Milk
Fish and chips is a classic dish that originated in the United Kingdom, but it's also a favorite in the South. This Southern-fried version adds a little extra flavor to the traditional dish, making it a must-try for any fried fish lover. Serve it with a side of crispy fries and tartar sauce for the ultimate experience.
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Southern Style Golden Fried Fish
Main Ingredients: Filets, Buttermilk, Self Rising Flour, White Cornmeal
If you're looking for a traditional Southern fried fish recipe, this is it. This recipe uses a simple but flavorful coating that results in a perfectly crispy and golden exterior. It's a no-fail recipe that's perfect for any occasion.
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Southern Fried Fish Finger Sandwiches
Main Ingredients: Fajita Seasoning, Plain Flour, Large Eggs, Dried
These Southern fried fish finger sandwiches are perfect for those who prefer a lighter version of the traditional fried fish sandwich. The fish fingers are coated in a panko breadcrumb mixture, giving them a light and crispy texture. And when served on a soft bun with your favorite toppings, it's a match made in heaven.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
For a truly authentic Southern experience, try this cornmeal fried catfish recipe. The cornmeal coating adds a delicious crunch to the dish and pairs perfectly with a side of hush puppies. It's a classic Southern meal that will have your taste buds singing.
Here's another classic Southern fried catfish recipe, but this time with a twist of herbs and spices. The addition of thyme and paprika in the coating gives this dish a unique flavor that's sure to impress. And when paired with a side of collard greens, it's the perfect Southern meal.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
You can't go wrong with a classic fried catfish recipe. It's simple, delicious, and always hits the spot. The key to making the perfect classic fried catfish is to fry it in hot oil until it's golden brown and crispy. Serve it with a side of your favorite dipping sauce and enjoy.
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Fried Green Tomatoes
Main Ingredients: Vegetable Oil, Eggs, Water, Fish, Green Tomatoes, Salt
Fried green tomatoes are a staple in Southern cuisine, and for a good reason – they're absolutely delicious. The tartness of the green tomatoes pairs perfectly with the crispy coating, making it an irresistible dish. Serve it as an appetizer or as a side dish for a truly Southern meal.
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Fried Crawfish Salad
Main Ingredients: Vegetable Oil, Fish, Crawfish, Salad Greens, Tomato
Crawfish is a beloved seafood in the South, and when it's fried and served in a salad, it's a match made in heaven. This fried crawfish salad is a fresh and flavorful dish that's perfect for those hot summer days. Top it with a zesty dressing for an extra kick of flavor.
If you're feeling adventurous, try this Southern fried whole catfish recipe. It's a show-stopping dish that's sure to impress your guests. The entire catfish is fried to perfection and served with a spicy remoulade sauce for a truly authentic Southern experience.
These top 19 Beer Can Chicken recipes will take your fried fish game to a whole new level. So, fire up that deep fryer and get ready to indulge in some delicious and crispy Southern fried fish. Your taste buds will thank you.
Ingredients
To make this mouthwatering southern fried fish, you will need the following ingredients:
Fresh fish fillets - for the best results, we recommend using catfish or tilapia. Make sure to pat them dry before seasoning.
All-purpose flour - this will serve as the base for the crispy coating.
Cornmeal - for that classic southern touch to the coating.
Seasonings - we recommend using a blend of paprika, garlic powder, onion powder, black pepper, and salt for a flavorful punch.
Eggs - to help the coating stick to the fish.
Milk - to give the coating a light and airy texture.
Oil - for frying. Vegetable or canola oil works best.
Instructions
Step 1: Prepare the Fish
Begin by seasoning the fish fillets with a generous amount of your chosen seasonings. Make sure to evenly coat both sides of the fillets. Let them sit for a few minutes while you prepare the coating.
Step 2: Create the Coating
In a shallow dish, mix together the flour, cornmeal, and a pinch of salt and pepper. In another shallow dish, whisk together the eggs and milk until well combined.
Step 3: Coat the Fish
Dip each seasoned fish fillet into the egg mixture, making sure it is fully coated. Then, transfer it to the flour mixture and coat it evenly on both sides. Shake off any excess coating and set aside on a plate.
Step 4: Fry the Fish
In a large skillet, heat about 1 inch of oil over medium-high heat. Once hot, carefully place the coated fish fillets into the oil. Cook for about 3-4 minutes on each side, until golden brown and crispy.
Step 5: Serve and Enjoy!
Once cooked, remove the fish from the oil and place it on a paper towel-lined plate to drain off any excess oil. Serve hot with your favorite sides, such as coleslaw, fries, or hush puppies. Enjoy your perfectly fried southern fish!
In conclusion, this southern fried fish recipe is a must-try for any seafood lover. With its crispy and flavorful coating, it's a dish that will have your taste buds dancing. So next time you're craving some southern comfort food, give this recipe a try. Your taste buds will thank you!
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