16 Southern Fried Fish Batter Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Southern fried fish is a beloved dish that has been enjoyed for generations in the United States. The crispy, golden batter and tender, flaky fish make for a delicious and satisfying meal. While there are many variations of this recipe, the following is a tried and true southern fried fish batter that is sure to become a staple in your household.
Get ready to take a trip down to the South with this delicious and crispy Southern Fried Catfish recipe. The secret to achieving the perfect golden crust on your catfish is in the batter. Made with a combination of cornmeal, flour, and spices, this batter is what sets this dish apart from other fried fish recipes.
If you're a fan of salmon, you'll love these Southern Fried Salmon Patties. These crispy and flavorful patties are made with canned salmon, spices, and breadcrumbs. They are then fried to perfection, making them the perfect addition to any meal. Serve them with a side of creamy coleslaw and crispy French fries for a complete Southern-style meal.
This classic Southern Fried Fish recipe is a must-try for any seafood lover. The fish is first marinated in a mixture of buttermilk and spices, which helps to infuse it with flavor and keep it moist. It is then coated in a mixture of flour and spices, and fried until crispy and golden brown. Serve it with your choice of dipping sauce, and you have a delicious and satisfying meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
Looking to add a bit of spice to your fried catfish? This Spicy Southern Fried Catfish recipe is the perfect choice. The fish is coated in a spicy batter made with a combination of cornmeal, flour, and spices, and then fried to perfection. The result is a crispy and flavorful dish that will leave your taste buds tingling.
This Southern Fried Cat Fish recipe is a no-fail, crowd-pleasing dish. The catfish is coated in a simple batter made with flour and spices, and then fried until crispy and golden brown. The result is a tender and flavorful fish that can be served as a main dish or used as a filling for sandwiches or tacos.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
Whiting fish is a popular choice for frying in the South, and for a good reason. This mild-tasting fish is perfect for frying, as it retains its moisture and flavor when cooked. This Southern Fried Whiting Fish recipe is simple yet delicious, making it a go-to dish for any occasion.
Looking to switch things up from the usual fried fish? This Southern Fried Chicken Batter recipe can be used to fry up your favorite type of chicken, whether it be breast, thighs, or wings. The batter is made with a combination of flour, spices, and buttermilk, resulting in a crispy and flavorful coating on your chicken.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
If you're a fan of Cajun flavors, this Cajun Fried Catfish recipe is a must-try. The catfish is coated in a spicy batter made with Cajun seasonings, and then fried to perfection. The result is a flavorful and crispy dish that will transport you straight to the Bayou.
Upgrade your usual fish sandwich with this Southern Fried Fish Sandwich recipe. The fish is coated in a flavorful batter and then fried until crispy and golden brown. Serve it on a soft brioche bun with your favorite toppings, and you have a delicious and satisfying meal.
If you're looking for a healthier alternative to deep-fried fish, this Southern Pan Fried Fish recipe is perfect for you. The fish is pan-fried in a small amount of oil, resulting in a lighter and less greasy option. Serve it with a side of steamed vegetables for a well-rounded and nutritious meal.
Take your salmon patties to the next level with this Southern Fried Salmon Patties recipe. The patties are made with a combination of canned salmon, breadcrumbs, and spices, and then fried until golden and crispy. Serve them as a main dish or use them as a filling for sandwiches or wraps.
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Southern Style Golden Fried Fish
Main Ingredients: Filets, Buttermilk, Self Rising Flour, White Cornmeal
For a simple yet delicious fried fish recipe, try this Southern Style Golden Fried Fish. The fish is coated in a batter made with flour and spices and then fried until golden and crispy. This dish is perfect for a quick and easy weeknight meal.
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DEEP FRIED FISH (BATTER)
Main Ingredients: Fish Fillets, Flour, Oil, Egg, Beer
If you're a fan of deep-fried fish, this recipe is for you. This Deep Fried Fish (Batter) recipe results in a perfectly crispy and golden fish that is sure to satisfy your cravings. The batter is made with a mixture of flour, spices, and beer, which adds a unique flavor to the dish.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
For a more traditional Southern-style catfish, try this Southern-Style Corn Meal Fried Catfish recipe. The catfish is coated in a simple batter made with cornmeal and spices, resulting in a delicious and crispy dish. Serve it with a side of creamy mac and cheese for the ultimate comfort meal.
There's a reason why Southern Fried Catfish is a classic dish in the South. The catfish is coated in a flavorful batter and then fried until crispy and golden brown. Serve it with a side of collard greens for a true Southern-style meal.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
You can't go wrong with a classic, and this Classic Fried Catfish recipe is no exception. The fish is coated in a simple batter made with flour and spices and then fried until crispy and golden brown. Serve it with a side of crispy hush puppies for a complete Southern meal.
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Fried Green Tomatoes
Main Ingredients: Vegetable Oil, Eggs, Water, Fish, Green Tomatoes, Salt
Fried green tomatoes are a popular Southern dish, and for a good reason. This Fried Green Tomatoes recipe results in a crispy and flavorful dish that can be served as a side or a snack. The tomatoes are coated in a batter made with flour and spices and then fried until golden and crispy.
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Fried Crawfish Salad
Main Ingredients: Vegetable Oil, Fish, Crawfish, Salad Greens, Tomato
If you're looking for a unique and tasty salad, this Fried Crawfish Salad is the perfect choice. The salad is made with a bed of fresh greens, topped with fried crawfish, and drizzled with a homemade remoulade dressing. It's a refreshing and delicious dish that's perfect for a hot summer day.
For a show-stopping dish, try this Southern Fried Whole Catfish recipe. The whole catfish is coated in a flavorful batter and then fried until crispy and golden brown. Serve it with a side of creamy mashed potatoes and gravy for a hearty and satisfying meal.
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Fried Catfish Topped With A Crawfish Au Gratin Sauce
Main Ingredients: Butter, Diced Onion, Green Bell Pepper, Minced Garlic
Elevate your fried catfish with this delicious Fried Catfish Topped with a Crawfish Au Gratin Sauce recipe. The catfish is coated in a flavorful batter and then topped with a creamy and flavorful crawfish sauce. Serve it with a side of garlic butter rice for a decadent meal that's sure to impress.
The Importance of a Good Batter
Southern fried fish batter recipe
A good batter is the key to perfect southern fried fish. It should be light and crispy, without overpowering the flavor of the fish. The batter also serves as a protective layer, keeping the fish moist and preventing it from becoming too greasy. To achieve this, the batter should have the right balance of ingredients and be cooked at the right temperature. Here's how to make the perfect southern fried fish batter.
The Ingredients
Fried fish batter recipe
The ingredients for this southern fried fish batter are simple and can be found in most kitchens. You will need:
• 1 cup all-purpose flour• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 egg
• 1 cup milk
• 1 pound white fish fillets (such as cod or tilapia)
• Vegetable oil for frying
The Process
Fried fish batter steps
1. In a large bowl, mix together the flour, baking powder, salt, black pepper, garlic powder, onion powder, and paprika.
2. In a separate bowl, beat the egg and milk together.
3. Gradually add the egg and milk mixture to the dry ingredients, stirring until well combined.
4. Heat about 2 inches of vegetable oil in a deep frying pan or Dutch oven to 375°F (190°C).
5. Dip each fish fillet into the batter, making sure it is evenly coated.
6. Carefully place the fish into the hot oil, frying 2-3 fillets at a time.
7. Fry for about 4-5 minutes, until the batter is golden brown and the fish is cooked through.
8. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
9. Serve hot with your favorite side dishes and enjoy!
Tips for Success
Secrets to making perfect southern fried fish batter
• Be sure to use a deep frying pan or Dutch oven with enough oil to fully submerge the fish fillets.
• Temperature control is key. Use a thermometer to make sure the oil stays at 375°F (190°C) throughout the frying process.
• Do not overcrowd the pan. Frying too many fillets at once can cause the oil temperature to drop and result in soggy, greasy fish.
• For best results, use a firm, white fish such as cod or tilapia.
• Leftover batter can be stored in the fridge for up to 2 days. Just give it a good stir before using again.
In conclusion, a good southern fried fish batter is essential for a delicious and crispy dish. With this recipe and a few simple tips, you can achieve perfect results every time. So go ahead and give it a try, your taste buds will thank you!
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