16 Southern Fried Fish Batter Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

Southern fried fish is a beloved dish that has been enjoyed for generations in the United States. The crispy, golden batter and tender, flaky fish make for a delicious and satisfying meal. While there are many variations of this recipe, the following is a tried and true southern fried fish batter that is sure to become a staple in your household.

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Get ready to take a trip down to the South with this delicious and crispy Southern Fried Catfish recipe. The secret to achieving the perfect golden crust on your catfish is in the batter. Made with a combination of cornmeal, flour, and spices, this batter is what sets this dish apart from other fried fish recipes.
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This classic Southern Fried Fish recipe is a must-try for any seafood lover. The fish is first marinated in a mixture of buttermilk and spices, which helps to infuse it with flavor and keep it moist. It is then coated in a mixture of flour and spices, and fried until crispy and golden brown. Serve it with your choice of dipping sauce, and you have a delicious and satisfying meal.
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Looking to add a bit of spice to your fried catfish? This Spicy Southern Fried Catfish recipe is the perfect choice. The fish is coated in a spicy batter made with a combination of cornmeal, flour, and spices, and then fried to perfection. The result is a crispy and flavorful dish that will leave your taste buds tingling.
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This Southern Fried Cat Fish recipe is a no-fail, crowd-pleasing dish. The catfish is coated in a simple batter made with flour and spices, and then fried until crispy and golden brown. The result is a tender and flavorful fish that can be served as a main dish or used as a filling for sandwiches or tacos.
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Looking to switch things up from the usual fried fish? This Southern Fried Chicken Batter recipe can be used to fry up your favorite type of chicken, whether it be breast, thighs, or wings. The batter is made with a combination of flour, spices, and buttermilk, resulting in a crispy and flavorful coating on your chicken.
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If you're a fan of Cajun flavors, this Cajun Fried Catfish recipe is a must-try. The catfish is coated in a spicy batter made with Cajun seasonings, and then fried to perfection. The result is a flavorful and crispy dish that will transport you straight to the Bayou.
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The Importance of a Good Batter

Southern fried fish batter recipe

A good batter is the key to perfect southern fried fish. It should be light and crispy, without overpowering the flavor of the fish. The batter also serves as a protective layer, keeping the fish moist and preventing it from becoming too greasy. To achieve this, the batter should have the right balance of ingredients and be cooked at the right temperature. Here's how to make the perfect southern fried fish batter.

The Ingredients

Fried fish batter recipe

The ingredients for this southern fried fish batter are simple and can be found in most kitchens. You will need: • 1 cup all-purpose flour • 1 teaspoon baking powder • 1 teaspoon salt • 1 teaspoon black pepper • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon paprika • 1 egg • 1 cup milk • 1 pound white fish fillets (such as cod or tilapia) • Vegetable oil for frying

The Process

Fried fish batter steps

1. In a large bowl, mix together the flour, baking powder, salt, black pepper, garlic powder, onion powder, and paprika. 2. In a separate bowl, beat the egg and milk together. 3. Gradually add the egg and milk mixture to the dry ingredients, stirring until well combined. 4. Heat about 2 inches of vegetable oil in a deep frying pan or Dutch oven to 375°F (190°C). 5. Dip each fish fillet into the batter, making sure it is evenly coated. 6. Carefully place the fish into the hot oil, frying 2-3 fillets at a time. 7. Fry for about 4-5 minutes, until the batter is golden brown and the fish is cooked through. 8. Remove from the oil and place on a paper towel-lined plate to drain excess oil. 9. Serve hot with your favorite side dishes and enjoy!

Tips for Success

Secrets to making perfect southern fried fish batter

• Be sure to use a deep frying pan or Dutch oven with enough oil to fully submerge the fish fillets. • Temperature control is key. Use a thermometer to make sure the oil stays at 375°F (190°C) throughout the frying process. • Do not overcrowd the pan. Frying too many fillets at once can cause the oil temperature to drop and result in soggy, greasy fish. • For best results, use a firm, white fish such as cod or tilapia. • Leftover batter can be stored in the fridge for up to 2 days. Just give it a good stir before using again. In conclusion, a good southern fried fish batter is essential for a delicious and crispy dish. With this recipe and a few simple tips, you can achieve perfect results every time. So go ahead and give it a try, your taste buds will thank you!
16 southern fried fish batter recipe Savor the mouthwatering goodness!

Southern Fried Catfish

yield: 4 total time: 35 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound catfish
  • 1 cup cornmeal
  • 1/4 cup corn flour
  • 1 cup buttermilk
  • 1 teaspoon dried thyme
  • 1/2 tablespoon garlic powder
  • 1 teaspoon ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon coriander
  • 1 teaspoon nutmeg
  • 1 teaspoon cayenne
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon pepper
  • 1 tablespoon kosher salt

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 60 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1910 milligrams
  • Sugar : 4 grams
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