18 Southern Fried Eggplant Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Southern fried eggplant is a classic dish that is beloved in the American South. It's a simple yet flavorful recipe that can be served as a side dish or even as a main course. The key to a delicious fried eggplant is all in the preparation, and with this easy recipe, you'll be able to create a perfectly crispy and flavorful dish every time. So, gather your ingredients and get ready to indulge in some delicious southern fried eggplant.
Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
If you're looking for a healthier alternative to fried chicken, try this vegan catfish and coleslaw recipe from South Carolina. The catfish is made from tofu and coated in a flavorful seasoning mix before being baked to crispy perfection. Serve it with a side of tangy coleslaw for a delicious and guilt-free meal.
This Southern fried cabbage recipe is a staple in many Southern households. It's a simple dish that consists of thinly sliced cabbage that is sautéed with onions and bacon until tender and flavorful. Serve it as a side dish or add some protein to make it a main course.
For a classic Southern dish, you can't go wrong with this fried catfish recipe. The catfish fillets are coated in a seasoned cornmeal mixture and fried to a golden crisp. Serve it with some lemon wedges and tartar sauce for a delicious and satisfying meal.
If you're a seafood lover, you have to try these Southern fried salmon patties. They're made with canned salmon, breadcrumbs, and a mixture of herbs and spices. Fry them up until they're crispy on the outside and tender on the inside. Serve them with a side of creamy remoulade sauce for a delicious meal.
If you're craving some crispy fried chicken, but don't want to deal with bones, try these Southern fried chicken strips. They're made with boneless chicken breasts that are coated in a seasoned flour mixture and fried to perfection. Serve them with your favorite dipping sauce for a quick and easy meal.
This easy Southern fried cabbage recipe is a great side dish for any meal. It's made with basic ingredients like cabbage, onions, and bacon, and comes together in just a few minutes. It's a great way to add some veggies to your plate and is sure to be a crowd-pleaser.
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Fried Eggplant
Main Ingredients: Eggplant, Eggs, Water, Italian Bread Crumbs, Cooking Oil
If you're looking for a vegetarian option, try this fried eggplant recipe. The eggplant is coated in a flavorful breadcrumb mixture and fried until crispy and golden brown. Serve it with a side of marinara sauce for dipping, or use it as a tasty addition to a sandwich or wrap.
No list of Southern fried chicken recipes would be complete without the classic version. The chicken is coated in a buttermilk and seasoned flour mixture and fried until it's crispy and juicy. It's a timeless dish that is sure to please everyone at the dinner table.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little kick in your food, try this spicy Southern fried catfish recipe. The catfish is coated in a mixture of flour, cornmeal, and Cajun seasoning before being fried to perfection. Serve it with a side of spicy remoulade sauce for a flavorful and satisfying meal.
This Southern fried corn recipe is a delicious and easy side dish that is perfect for any meal. The corn is sautéed with onions and bacon until it's tender and flavorful. It's a great way to add some Southern flair to your dinner table.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Chicken wings are a classic appetizer, and this Southern fried version is sure to be a hit at any party or gathering. The wings are coated in a seasoned flour mixture and fried until they're crispy and delicious. Serve them with your favorite dipping sauce for a tasty snack.
If you want to take your fried chicken to the next level, try this ultimate Southern fried chicken recipe. The chicken is marinated in a buttermilk and hot sauce mixture before being coated in a seasoned flour and cornmeal mixture and fried to perfection. It's a must-try for any fried chicken lover.
Okra is a staple in Southern cooking, and this fried okra recipe is a delicious way to enjoy it. The okra is coated in a seasoned cornmeal and flour mixture and fried until crispy. Serve it as a side dish or snack, or add it to a salad for a crunchy and tasty addition.
Pork chops are a classic Southern comfort food, and this fried pork chop recipe is a delicious way to enjoy them. The pork chops are coated in a seasoned flour mixture and fried until they're crispy and juicy. Serve them with some mashed potatoes and gravy for a hearty and satisfying meal.
This crispy Southern fried chicken recipe is a great alternative to the classic version. The chicken is coated in a mixture of corn flakes and breadcrumbs and fried until it's extra crispy and delicious. Serve it with some honey mustard sauce for a tasty and unique twist on a Southern favorite.
This Southern fried cabbage recipe is another simple and delicious way to enjoy this classic dish. The cabbage is sautéed with onions and bacon until it's tender and flavorful. It's a great side dish for any meal and can be easily customized with your favorite herbs and spices.
For a more traditional take on Southern fried chicken, try this classic recipe. The chicken is coated in a mixture of flour and spices and fried until it's crispy and golden brown. Serve it with some mashed potatoes and gravy for a comforting and delicious meal.
If you're a seafood lover, you have to try this Southern fried shrimp recipe. The shrimp is coated in a seasoned flour and cornmeal mixture and fried until it's crispy and tender. Serve it with some cocktail sauce for a tasty appetizer or add it to a salad for a light and flavorful meal.
This Southern fried catfish recipe is a delicious and easy way to enjoy this Southern staple. The catfish is coated in a seasoned cornmeal mixture and fried until it's crispy and golden brown. Serve it with some lemon wedges and tartar sauce for a classic and tasty meal.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
If you're looking for a unique twist on a classic sandwich, try these Southern fried green tomato BLT sandwiches. The green tomatoes are coated in a mixture of flour and cornmeal and fried until they're crispy and delicious. Layer them with bacon, lettuce, and your favorite condiments for a tasty and satisfying meal.
Preparing the Eggplant
Selecting the Perfect Eggplant
When it comes to fried eggplant, the first step is to choose the perfect eggplant. Look for one that is firm, with a smooth and shiny skin. Avoid eggplants that are bruised or have soft spots. The size of the eggplant is also important, as smaller ones tend to have fewer seeds and are less bitter in taste. This will ensure that your fried eggplant has a smooth and creamy texture, without any bitterness.
Removing the Bitterness
Eggplants have a natural bitterness that can be off-putting to some. To remove this bitterness, slice the eggplant and sprinkle salt on each slice. Let it sit for 30 minutes, then pat dry with paper towels. This not only removes the bitterness, but it also helps to draw out excess moisture, making the eggplant less soggy when frying.
Coating and Frying the Eggplant
Creating the Perfect Coating
To achieve that crispy, golden brown exterior, a flavorful coating is key. In a mixing bowl, combine flour, cornmeal, and your choice of seasonings. Some popular options include garlic powder, paprika, and cayenne pepper for a little kick. The flour and cornmeal mixture will give the eggplant a crispy texture, while the seasonings will add a burst of flavor.
Frying to Perfection
In a deep frying pan, heat oil over medium-high heat. Once the oil is hot, carefully place the coated eggplant slices into the pan. Fry for 3-4 minutes on each side, until golden brown. Be sure not to overcrowd the pan, as this will cause the eggplant to become soggy. Once fried, place the eggplant on a paper towel-lined plate to absorb any excess oil.
Serving and Enjoying
Perfect Pairings
Southern fried eggplant can be served as a side dish or as a main course. It pairs well with a variety of dishes, such as fried chicken, mashed potatoes, or even as a topping for a salad. For a delicious twist, try drizzling some honey over the fried eggplant for a sweet and savory combination.
Leftover Love
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place the eggplant in a single layer on a baking sheet and bake in the oven at 350 degrees Fahrenheit for 10-15 minutes. This will help to maintain the crispy texture.
Now that you have the perfect southern fried eggplant recipe, it's time to gather your ingredients and whip up this delicious dish. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will have your taste buds singing with each bite. So, go ahead and give it a try, and enjoy the taste of the South in your own home.
