18 Southern Fried Drumsticks Recipe Ever You Must Try Them!
Published on: Apr 13, 2024
Southern fried drumsticks are a classic dish that is loved by many. The crispy and flavorful coating paired with juicy chicken makes for a mouthwatering meal. While there are many variations and recipes for this beloved dish, we have the ultimate southern fried drumsticks recipe that will leave you wanting more. So put on your apron and get ready to cook up the best fried chicken you've ever tasted.
Main Ingredients: Water, Salt, Cayenne, Garlic Powder, White Pepper, Soy
This classic Southern dish is a must-try for any beer can chicken lover. The chicken is coated in a seasoned flour mixture and then deep-fried to crispy perfection. The addition of a beer can inside the chicken helps keep the meat moist and adds a subtle flavor. Serve with your favorite sides for a delicious and satisfying meal.
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Turkey with Pumpkin, Figs and Honey
Main Ingredients: Boneless Turkey Breast Halves, Drumsticks, Olive Oil
Take your beer can chicken game to the next level with this unique and flavorful recipe. The pumpkin, figs, and honey add a touch of sweetness to the savory turkey, making each bite a delicious balance of flavors. The beer can ensures a moist and tender turkey, while the pumpkin and figs add a festive touch perfect for any fall gathering.
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Turkey Tamales with Mole Negro
Main Ingredients: Banana Leaves, Drumsticks, Onion, Garlic Cloves, Black
For a Mexican-inspired twist on beer can chicken, try these turkey tamales with mole negro. The beer can keeps the turkey moist and flavorful, while the mole negro adds a rich and complex sauce to the dish. Serve with your favorite toppings like avocado, salsa, and sour cream for a truly delicious and satisfying meal.
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Slow Cooker Honey BBQ Drumsticks
Main Ingredients: Drumsticks, Bbq Sauce, Honey
For a hands-off approach to beer can chicken, this slow cooker recipe is a winner. The drumsticks are coated in a sweet and tangy honey BBQ sauce and cooked low and slow in the slow cooker. The result is tender and juicy chicken that falls off the bone. Serve with your favorite sides for an easy and delicious meal.
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Crispy Fritters with Drumstick Leaves
Main Ingredients: Drumstick, Onion, Gram Flour, Rice Flour, Paprika
If you're looking for a creative and unique way to use up leftover beer can chicken, try these crispy fritters with drumstick leaves. The chicken is shredded and mixed with a flavorful batter before being fried to crispy perfection. The addition of drumstick leaves adds a pop of color and nutrition to the fritters. Serve as a tasty appetizer or snack.
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Slow Cooker Lemongrass and Coconut Chicken Drumsticks
Main Ingredients: Drumsticks, Lemongrass, Garlic, Ginger, Coconut Milk
This slow cooker recipe is bursting with flavor, thanks to the combination of lemongrass and coconut. The chicken drumsticks are cooked in a fragrant and creamy sauce, resulting in tender and flavorful meat. Serve over rice for a satisfying and delicious meal.
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Chicken Kebab – Joojeh Kebab
Main Ingredients: Drumstick, Boneless Chicken Breast, Salt, Pepper
For a Middle Eastern twist on beer can chicken, try these chicken kebabs known as joojeh kebab. The chicken is marinated in a flavorful mixture of lemon, saffron, and yogurt before being grilled to perfection. The result is tender and juicy chicken with a delicious charred flavor. Serve with grilled vegetables and rice for a complete meal.
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Chicken Tagine with Chickpeas and Mint
Main Ingredients: Olive Oil, Onion, Large Garlic Cloves, Ginger, Paprika
This Moroccan-inspired dish is a delicious and flavorful way to enjoy beer can chicken. The chicken is cooked in a tagine with chickpeas, preserved lemon, and mint, resulting in tender and flavorful meat. Serve with couscous for a complete and satisfying meal.
This simple and tasty side dish is a staple in Southern cooking. The cabbage is cooked with bacon, onion, and a touch of vinegar for a flavorful and comforting dish. Serve alongside beer can chicken for a classic and delicious meal.
For a Southern twist on beer can chicken, try this fried catfish recipe. The catfish is coated in a seasoned cornmeal mixture and then fried to crispy perfection. Serve with your favorite sides, such as coleslaw and cornbread, for a delicious and satisfying meal.
Another Southern favorite, these salmon patties are an excellent way to use up leftover beer can chicken. The chicken is mixed with salmon, breadcrumbs, and seasonings before being formed into patties and fried until golden and crispy. Serve with a side of remoulade sauce for a tasty and unique meal.
For a fun and kid-friendly twist on beer can chicken, try these fried chicken strips. The chicken is cut into strips, coated in a seasoned flour mixture, and then fried until crispy and golden. Serve with your favorite dipping sauce for a satisfying and delicious meal.
This quick and easy version of Southern fried cabbage is perfect for those busy weeknights. The cabbage is cooked with bacon, onion, and a touch of brown sugar for a flavorful and comforting side dish. Serve alongside beer can chicken for a classic and delicious meal.
Main Ingredients: Drumsticks, Onion, Olive Oil, Salt, Garlic Cloves
These pulled turkey sliders are a delicious way to use up leftover beer can chicken. The turkey is mixed with a homemade chipotle barbecue sauce and then served on slider buns with your favorite toppings. These sliders make for a tasty and satisfying meal or appetizer.
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Smoked Turkey and Bacon Chowder with Pumpernickel and...
Main Ingredients: Vegetable Oil, Drumsticks, Applewood Smoked Bacon
This hearty and flavorful chowder is a great way to use up leftover beer can chicken. The chicken is combined with bacon, vegetables, and a creamy broth for a delicious and comforting meal. Serve with pumpernickel bread for a complete and satisfying meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who like a bit of heat, this spicy fried catfish recipe is a must-try. The catfish is coated in a spicy flour mixture and then fried to crispy perfection. Serve with your favorite sides for a delicious and satisfying meal.
No list of beer can chicken recipes would be complete without a classic Southern fried chicken recipe. The chicken is coated in a seasoned flour mixture and then fried until golden and crispy. Serve with your favorite sides, such as mashed potatoes and gravy, for a truly delicious and comforting meal.
This simple and tasty side dish is a staple in Southern cooking. The corn is cooked with bacon, onion, and a touch of sugar for a flavorful and comforting dish. Serve alongside beer can chicken for a classic and delicious meal.
For the ultimate beer can chicken experience, try this recipe for ultimate Southern fried chicken. The chicken is soaked in a buttermilk marinade before being coated in a seasoned flour mixture and fried to crispy perfection. Serve with your favorite sides for a truly satisfying and delicious meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fun and tasty twist on beer can chicken, try these fried chicken wings. The wings are coated in a seasoned flour mixture and then fried until crispy and golden. Serve with your favorite dipping sauce for a delicious and satisfying meal.
The Secret to Perfectly Seasoned Drumsticks
When it comes to southern fried drumsticks, the key to achieving the perfect flavor is in the seasoning. Using a combination of herbs and spices will give your chicken a depth of flavor that will have your taste buds dancing. Start by mixing together a blend of garlic powder, onion powder, smoked paprika, and cayenne pepper in a bowl. This will create a deliciously spicy and smoky base for your chicken.
Bringing on the Buttermilk
Buttermilk is a staple in southern cooking and is a crucial ingredient in this recipe. Not only does it add flavor, but it also helps tenderize the chicken, resulting in a juicy and moist drumstick. Soaking your drumsticks in buttermilk for at least 30 minutes before frying will ensure that your chicken is perfectly seasoned and tender.
The Perfect Coating
The coating on southern fried drumsticks is what sets them apart from any other fried chicken dish. For a truly crispy and flavorful coating, we recommend using a mix of flour, cornstarch, and a pinch of salt and pepper. Dip your buttermilk-soaked drumsticks into the flour mixture, making sure to coat them evenly. For an extra crispy coating, you can repeat this step twice.
Time to Fry
Now that your drumsticks are perfectly seasoned and coated, it's time to fry them up. Using a deep fryer or a large pot with oil, heat it to 375 degrees Fahrenheit. Carefully place your drumsticks into the hot oil, making sure not to overcrowd the pot. Fry for about 10-12 minutes, or until the chicken is cooked through and golden brown.
Serving Suggestions
Southern fried drumsticks are a versatile dish that can be served in many ways. You can enjoy them as a main course with your favorite sides, such as mashed potatoes and collard greens. They also make for a delicious addition to salads or sandwiches. No matter how you choose to serve them, one thing is for sure, this recipe will have you coming back for seconds.
Now that you have the ultimate southern fried drumsticks recipe, it's time to get cooking and impress your family and friends with this mouthwatering dish. With the perfect blend of herbs and spices, a tenderizing buttermilk soak, and a crispy coating, these drumsticks are sure to become a household favorite. So why wait? Get in the kitchen and start frying up the best southern fried drumsticks ever.
