17 Southern Fried Cube Steak Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Cube steak is a popular Southern dish that has been enjoyed for generations. The tenderized cut of beef is coated in a crispy, flavorful breading and fried to perfection. While it may seem like a simple dish, there are a few key tips and tricks to making the perfect southern fried cube steak. In this article, we'll walk you through a professional and well-organized recipe for this delicious dish, so you can enjoy it in the comfort of your own home.
Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
Chicken Fried Steak with White Gravy is a classic southern dish that is sure to please any meat lover. Tenderized steak is coated in a seasoned flour mixture, fried to perfection, and then smothered in a creamy white gravy. This dish is perfect for a hearty dinner or a special occasion.
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Southern Chicken Fried Steak Paleo
Main Ingredients: Cubed Steaks, Almond Flour, Sunflower Meal, Flax Meal
Southern Chicken Fried Steak Paleo is a healthier version of the traditional recipe. Instead of using flour, this recipe calls for almond flour and arrowroot powder to create a crispy coating for the steak. The result is a delicious and guilt-free version of a southern favorite.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
Country Fried Steak with Creamy Gravy is a comfort food at its finest. This dish features tenderized steak that is coated in seasoned flour, fried to a golden brown, and then topped with a rich and creamy gravy. It's the perfect meal to warm you up on a cold night.
Southern Chicken Fried Steak with White Gravy is a staple in southern cooking. The steak is seasoned, battered, and fried, and then served with a delicious and creamy white gravy. This dish is sure to become a family favorite.
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Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
Southern Chicken Fried Steak with Cream Gravy is a classic dish that is simple yet delicious. The steak is coated in a seasoned flour mixture and then fried until golden and crispy. It is then smothered in a rich and creamy gravy, making it the ultimate comfort food.
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Chicken Fried Steak Fingers with Creole Mustard Sauce
Main Ingredients: Mayonnaise, Sour Cream, Creole Mustard, Honey, Cayenne
Chicken Fried Steak Fingers with Creole Mustard Sauce is a unique twist on the traditional recipe. Tender strips of steak are coated in a seasoned flour mixture and then fried until crispy. They are then served with a tangy and spicy creole mustard sauce, adding a flavorful kick to this dish.
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Chicken Fried Steak Fingers with Cream Gravy
Main Ingredients: Cubed Steak, Salt, Pepper, All Purpose Flour, Cayenne
Chicken Fried Steak Fingers with Cream Gravy is a delicious and easy dish that is perfect for a weeknight dinner. The steak fingers are coated in a seasoned flour mixture and then fried until crispy. They are then served with a creamy and flavorful gravy that takes this dish to the next level.
Southern Chicken-Fried Steak is a classic dish that is often served at family gatherings and special occasions. The steak is coated in a seasoned flour mixture and then fried to a golden brown. It is then topped with a rich and flavorful gravy, making it a hearty and satisfying meal.
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Chicken Fried Steak
Main Ingredients: Cube Steaks, House Seasoning, All Purpose Flour, Kosher
Chicken Fried Steak is a simple yet delicious dish that is perfect for any day of the week. The steak is coated in a seasoned flour mixture and then fried until crispy and golden. It is then served with your choice of gravy, making it a versatile dish that can be customized to your liking.
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Chicken Fried Steak with Country Gravy – Primal Low...
Main Ingredients: Cube Steak, Sea Salt, Black Pepper, Heavy Cream, Large
Chicken Fried Steak with Country Gravy – Primal Low... is a healthier version of the traditional recipe. The steak is coated in a seasoned almond flour mixture and then fried until crispy. It is then topped with a creamy and flavorful country gravy, making it a delicious and guilt-free meal.
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Country Fried Steak with Cream Pan Gravy
Main Ingredients: Cube Steak, Half Half, Flour, Panko Breadcrumbs
Country Fried Steak with Cream Pan Gravy is a hearty and delicious dish that is perfect for a family dinner. The steak is coated in a seasoned flour mixture and then fried until crispy. It is then served with a creamy and flavorful pan gravy, making it a crowd-pleasing meal.
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Chicken Fried Steak
Main Ingredients: Cube Steak, Garlic, Flour, Milk, Large Eggs, Salt
Chicken Fried Steak is a classic dish that is loved by many. The steak is coated in a seasoned flour mixture and then fried until golden and crispy. It is then served with your choice of gravy, making it a versatile dish that can be customized to your liking.
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Easy And Delicious Classic Chicken Fried Steak
Main Ingredients: Cube Steak, Whole Milk, All Purpose Flour, Vegetable
Easy And Delicious Classic Chicken Fried Steak is a simple yet flavorful dish that is perfect for a quick weeknight meal. The steak is coated in a seasoned flour mixture and then fried until crispy. It is then topped with a creamy and flavorful gravy, making it a satisfying and delicious meal.
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Chicken Fried Steak with Sausage Gravy
Main Ingredients: Cube Steak, Buttermilk, Flour, Salt, Black Pepper
Chicken Fried Steak with Sausage Gravy is a twist on the traditional recipe. The steak is coated in a seasoned flour mixture and then fried until crispy. It is then topped with a rich and flavorful sausage gravy, adding a unique and delicious flavor to this dish.
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Best Chicken Fried Steak
Main Ingredients: Cube Steak, Salt, Pepper, Flour, Baking Powder, Baking
Best Chicken Fried Steak is a recipe that lives up to its name. The steak is coated in a seasoned flour mixture and then fried until crispy and golden. It is then served with your choice of gravy, making it a versatile dish that can be customized to your liking.
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Popcorn Chicken Fried Steak
Main Ingredients: Cubed Steaks, Salt, Black Pepper, Paprika, Granulated
Popcorn Chicken Fried Steak is a fun and delicious twist on the traditional recipe. Tenderized steak is coated in a seasoned flour mixture and then fried until crispy. It is then cut into bite-sized pieces, resembling popcorn, and served with your choice of gravy.
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Chicken Fried Steak Fingers
Main Ingredients: Mayonnaise, Sour Cream, Creole Mustard, Honey, Cayenne
Chicken Fried Steak Fingers are a fun and easy dish that is perfect for a family dinner. The steak is cut into strips, coated in a seasoned flour mixture, and then fried until crispy. They are then served with your choice of dipping sauce, making it a crowd-pleasing meal.
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Chicken Fried Steak Bites with Country Gravy
Main Ingredients: Cube Steak, Egg, Milk, All Purpose Flour, Seasoning
Chicken Fried Steak Bites with Country Gravy are a delicious and easy dish that is perfect for entertaining. The steak is cut into bite-sized pieces, coated in a seasoned flour mixture, and then fried until crispy. They are then served with a creamy and flavorful country gravy, making it a perfect appetizer or main dish.
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Chicken Fried Steak With Milk Gravy
Main Ingredients: Cube Steak, Worcestershire Sauce, All Purpose Flour
Chicken Fried Steak With Milk Gravy is a simple yet flavorful dish that is perfect for a family dinner. The steak is coated in a seasoned flour mixture and then fried until crispy. It is then served with a creamy and flavorful milk gravy, making it a hearty and satisfying meal.
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Air Fryer Chicken Fried Steak
Main Ingredients: Cube Steak, Gluten, Garlic Powder, Onion Powder, Kosher
Air Fryer Chicken Fried Steak is a healthier version of the traditional recipe. The steak is coated in a seasoned flour mixture and then air-fried until crispy. It is then served with your choice of gravy, making it a delicious and guilt-free meal.
The Key to Perfectly Fried Cube Steak
Cube steak, also known as minute steak, is a cut of beef that has been tenderized by pounding with a meat mallet. This process not only makes the meat more tender, but it also creates small indentations in the surface of the steak, allowing the breading to adhere better. When it comes to frying cube steak, the key is to use a combination of cornmeal and flour for the breading. This creates a crispy texture that pairs perfectly with the tenderized meat.
Seasoning is Everything
The seasoning for your cube steak is also crucial to achieving a professional and flavorful dish. While some recipes call for a simple salt and pepper seasoning, we recommend adding a few extra ingredients for a more complex flavor profile. Garlic powder, onion powder, and paprika are all great additions to your breading mixture. You can also add a pinch of cayenne pepper for a hint of heat.
The Perfect Fry
To achieve the perfect fry on your cube steak, it's important to use the right oil and temperature. We recommend using vegetable or canola oil for frying, as they have a high smoke point and neutral flavor. Heat the oil to 375 degrees Fahrenheit, and use a thermometer to ensure it stays at the correct temperature throughout the frying process. This will result in a crispy, golden-brown exterior and a juicy, tender interior.
Serving Suggestions
Southern fried cube steak is often served with traditional sides such as mashed potatoes, green beans, and cornbread. However, you can also get creative with your sides and serve it with mac and cheese, coleslaw, or fried okra. Don't forget to drizzle some gravy over the top for an extra indulgent touch.
Conclusion
In conclusion, southern fried cube steak is a delicious and classic dish that can be easily recreated at home with the right ingredients and techniques. By using a combination of cornmeal and flour for the breading, adding flavorful seasonings, and frying at the correct temperature, you can achieve a professional and mouthwatering result. So why not give this recipe a try and experience the taste of the South in your own kitchen?
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