17 Southern Fried Creamed Corn Recipe You Won't Believe The Taste!
Published on: Apr 13, 2024
Southern fried creamed corn is a classic dish that brings together the comfort of creamed corn and the crispy goodness of fried food. This recipe has been passed down through generations and is a staple in Southern cooking. Easy to make and bursting with flavor, this dish is perfect for any occasion, whether it's a family cookout or a holiday feast. Let's take a look at how to make this delicious southern comfort food.
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
Looking to add a little southern flair to your next meal? Look no further than this creamy and delicious cornbread recipe. With a touch of sweetness from the creamed corn and a hint of spice from the jalapenos, this cornbread is sure to be a hit at any gathering. Plus, it's the perfect accompaniment to a juicy beer can chicken fresh off the grill.
This classic southern corn pudding is the perfect side dish for any Sunday dinner. Made with simple ingredients like corn, eggs, and milk, this dish is easy to whip up and always a crowd-pleaser. Serve it alongside your beer can chicken and you'll have a meal that will have your family begging for seconds.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
There's nothing like a recipe passed down from your grandma, and this southern creamed corn pudding is no exception. This rich and creamy dish is made with fresh corn, butter, and a touch of sugar for a touch of sweetness. It's the perfect comfort food to pair with your beer can chicken on a chilly evening.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
If you're a fan of traditional southern cooking, then you'll love this corn pudding recipe. Made with just a few simple ingredients, this dish is creamy, slightly sweet, and oh-so-delicious. It's the perfect side dish for any meal, but it especially shines when paired with a flavorful beer can chicken.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
If you're in the mood for a hearty and satisfying meal, look no further than this southern chicken and corn chowder. Loaded with chicken, corn, potatoes, and a touch of cream, this soup is a complete meal in itself. Serve it with some crusty bread and a cold beer to round out the perfect meal.
Get ready to take your corn pudding to the next level with this cheesy southern version. Made with a blend of cheddar and monterey jack cheeses, this dish is rich, creamy, and oh-so-indulgent. It's the perfect side dish for your beer can chicken, adding a touch of cheesy goodness to every bite.
You can't have a list of southern recipes without including a classic cornbread recipe. This version is light and fluffy with just the right amount of sweetness. It's the perfect side dish for any meal, but it really shines when paired with some juicy beer can chicken straight from the grill.
Looking for a tried and true southern corn pudding recipe? Look no further than Kathy's version. Made with eggs, butter, and a little bit of flour, this dish is simple yet oh-so-delicious. It's the perfect accompaniment to your beer can chicken, adding a touch of southern comfort to your meal.
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Cornbread
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
If you want a cornbread that's a little more on the savory side, this is the recipe for you. Made with bacon, cheese, and green onions, this cornbread is packed with flavor. It's the perfect side dish for your beer can chicken, adding an extra layer of deliciousness to your meal.
When you want a dish that's easy to make and always a crowd-pleaser, turn to this southern corn casserole. Made with a can of corn, a can of cream-style corn, and a box of cornbread mix, this dish is the epitome of southern comfort food. It's the perfect side dish for your beer can chicken, adding a touch of sweetness to the meal.
This classic southern cornbread recipe is a must-try for anyone looking to master this southern staple. Made with just a handful of ingredients, this cornbread is light and fluffy with just the right amount of sweetness. It's the perfect side dish for your beer can chicken, adding a touch of traditional southern flavor to your meal.
If you're looking for a southern twist on a classic dish, this cornbread dressing recipe is for you. Made with crumbled cornbread, celery, onions, and spices, this dressing is the perfect accompaniment to your beer can chicken. It adds a touch of southern charm to your meal and is sure to become a family favorite.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
This southern corn pudding casserole is the perfect blend of creamy and sweet. Made with a can of creamed corn, a can of whole corn, eggs, and butter, this dish is easy to make and oh-so-delicious. It's the perfect side dish for your beer can chicken, adding a touch of southern comfort to your meal.
When you're in the mood for some classic southern comfort food, look no further than this fried cabbage recipe. Made with bacon, onions, and a touch of brown sugar, this dish is packed with flavor and is the perfect side dish for your beer can chicken. It's a simple and delicious way to add a little southern charm to your meal.
Looking for a classic southern dish to pair with your beer can chicken? Look no further than this fried catfish recipe. This dish is the epitome of southern comfort food and is sure to be a hit with your family and friends. Serve it alongside your beer can chicken for a meal that will transport you straight to the south.
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Sweet Kentucky Spoonbread Corn Pudding
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Cream Style Corn
This sweet and rich corn pudding is a southern classic that's sure to become a family favorite. Made with cornmeal, creamed corn, and a touch of sugar, this dish has a texture similar to a souffle and is packed with flavor. It's the perfect side dish for your beer can chicken, adding a touch of sweetness to your meal.
Looking for a unique and delicious way to enjoy your beer can chicken? These southern fried salmon patties are the perfect complement to your meal. Made with canned salmon, cornmeal, and spices, these patties are crispy on the outside and tender on the inside. They're a delicious and unexpected addition to your southern feast.
Who says fried chicken is just for picnics? These southern fried chicken strips are the perfect accompaniment to your beer can chicken, adding a touch of southern comfort to your meal. Made with a blend of spices and a crispy coating, these chicken strips are sure to be a hit with your family and friends.
If you're looking for a quick and easy side dish to pair with your beer can chicken, this southern fried cabbage is the recipe for you. Made with just a few simple ingredients, this dish is packed with flavor and is a great way to add some veggies to your meal. It's the perfect balance of savory and sweet and will have everyone asking for seconds.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
This jiffy cornbread recipe is a staple in many southern households and for good reason. Made with creamed corn, eggs, and a box of Jiffy cornbread mix, this dish is easy to make and always a crowd-pleaser. It's the perfect side dish for your beer can chicken, adding a touch of southern charm to your meal.
Ingredients
Corn
The star ingredient in this recipe is, of course, corn. You can use fresh, canned, or frozen corn, depending on what's available to you. However, if you can get your hands on fresh corn, it will make a world of difference in the taste of the dish. The sweetness of fresh corn adds a depth of flavor that canned or frozen corn just can't match.
Bacon
What's not to love about bacon? It's crispy, salty, and adds a smoky flavor to any dish. In this recipe, we'll be using bacon to add some crunch and richness to the creamed corn. You can use regular bacon or thick-cut bacon, depending on your preference.
Onion and Garlic
To add some savory notes to the dish, we'll be using onion and garlic. These two ingredients are staples in Southern cooking and add a delicious depth of flavor to any dish. Make sure to finely chop the onion and mince the garlic to ensure they cook evenly and distribute their flavor throughout the dish.
Heavy Cream
The secret to making this creamed corn extra creamy and rich is heavy cream. It adds a velvety texture and a decadent taste to the dish. If you don't have heavy cream on hand, you can use half-and-half or whole milk, but the result won't be as rich and creamy.
Cornmeal
To give this dish its signature crunch, we'll be using cornmeal. It's a coarse flour made from dried corn and is commonly used in Southern cuisine. The cornmeal adds a crispy coating to the corn when fried, making each bite a perfect blend of creamy and crunchy.
Instructions
To make this southern fried creamed corn, start by frying the bacon in a large skillet until it's crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain any excess grease.
In the same skillet, sauté the onion and garlic until they are translucent and fragrant. Add the corn, heavy cream, and cornmeal to the skillet and stir everything together until well combined. Let the mixture cook for a few minutes until the cream begins to thicken and the corn is heated through.
Next, take about half of the mixture and blend it in a food processor or blender until it reaches a smooth consistency. Then, return the blended mixture to the skillet and stir everything together.
Finally, crumble the cooked bacon and add it to the skillet. Give everything a final stir and let it cook for a few more minutes until the bacon is heated through.
Serve the southern fried creamed corn hot and enjoy the delicious combination of creamy and crunchy flavors. This dish is sure to be a hit with your family and friends, and you'll love how easy it is to make this Southern classic.
