Southern fried cream corn is a classic dish that brings the comfort of the South to your table. This creamy and delicious side dish is a staple in many Southern households, and for good reason. It's the perfect accompaniment to any meal, whether it's a backyard barbecue or a holiday feast. And the best part? It's incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have this mouthwatering dish on your table in no time.
Start off your Sunday dinner with a classic Southern corn pudding. This dish is a staple in Southern households and for good reason. The combination of sweet corn, creamy custard, and a hint of spice makes this dish a crowd favorite. Serve it alongside your beer can chicken for a perfect pairing. Pro tip: add some crumbled bacon on top for an extra touch of flavor.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
If you're looking for a simpler version of the Sunday dinner classic, try this Southern corn pudding recipe. With only six ingredients, this dish is quick and easy to make. The creamy texture and sweet corn flavor make it a perfect side dish for your beer can chicken. Pro tip: top with a sprinkle of cheddar cheese for a cheesy twist.
For all the cheese lovers out there, this recipe is for you. This Southern cheesy corn pudding takes the traditional dish to a whole new level with the addition of cheddar and Monterey Jack cheese. The gooey, cheesy goodness pairs perfectly with the smoky flavors of the beer can chicken. Pro tip: add some green onions on top for a pop of color and flavor.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
If you're craving something warm and comforting, this Southern chicken and corn chowder is the perfect dish. The creamy broth, tender chicken, and sweet corn make for a hearty and delicious meal. Serve it as a main course alongside your beer can chicken or as a starter to your Sunday dinner. Pro tip: add some diced potatoes for added texture and flavor.
No Southern meal is complete without a side of cornbread. This Southern cornbread recipe is simple, yet delicious. The slightly sweet and crumbly texture pairs perfectly with the beer can chicken. Pro tip: add a tablespoon of honey to the batter for a touch of sweetness.
If you're looking for a unique twist on traditional corn pudding, try this recipe. The addition of cream cheese and green chilies gives this dish a creamy and slightly spicy kick. It's the perfect complement to the smoky flavors of the beer can chicken. Pro tip: top with some crushed tortilla chips for added crunch.
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Cornbread
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
This classic Southern cornbread recipe is a must-try for any cornbread lover. The slight sweetness and crispy edges make it a perfect companion to your beer can chicken. Pro tip: serve with a dollop of honey butter for a delicious sweet and savory combination.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
If you love creamed corn, you'll love this creamed corn cornbread recipe. The creamy texture and sweet corn flavor make it a unique and tasty side dish for your beer can chicken. Pro tip: top with some melted butter for an extra indulgent treat.
This Southern corn casserole is a crowd-pleaser. The combination of corn, butter, and cheese makes for a rich and flavorful dish. It's the perfect side dish to serve alongside your beer can chicken. Pro tip: add some diced jalapenos for a spicy twist.
You can't go wrong with a classic Southern cornbread recipe. This recipe uses simple, staple ingredients to create a delicious and versatile dish. Serve it alongside your beer can chicken or use it to make a tasty cornbread stuffing. Pro tip: add some crumbled bacon to the batter for a savory touch.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
If you love corn pudding but want to try a different variation, this recipe is for you. This Southern corn pudding casserole has a crispy cornbread topping that adds a delicious crunch to the creamy pudding. It's a perfect side dish to serve with your beer can chicken. Pro tip: add some diced ham for a heartier dish.
Cornbread dressing is a staple in Southern cuisine, and for good reason. This recipe combines crumbled cornbread, celery, onion, and herbs to create a flavorful and satisfying dressing. It's the perfect accompaniment to your beer can chicken. Pro tip: use a mix of chicken and turkey broth for added depth of flavor.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
Nothing beats a family recipe, especially when it's Grandma's. This Southern creamed corn pudding recipe has been passed down for generations and for good reason. The creamy texture and sweet corn flavor make it a perfect side dish for your beer can chicken. Pro tip: top with some crushed Ritz crackers for added crunch.
Fried cabbage may not be the first thing that comes to mind when thinking of Southern cuisine, but trust us, it's a must-try. This recipe combines cabbage, bacon, and onions for a flavorful and comforting dish. It's the perfect side dish to serve with your beer can chicken. Pro tip: add some diced apples for a sweet and savory twist.
If you're a seafood lover, this Southern fried catfish recipe is a must-try. The crispy coating and tender fish make for a tasty and satisfying meal. Serve it alongside your beer can chicken for a delicious surf and turf dinner. Pro tip: serve with some homemade tartar sauce for a traditional touch.
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Sweet Kentucky Spoonbread Corn Pudding
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Cream Style Corn
This Southern spoonbread corn pudding is a unique and delicious twist on the classic dish. The sweet and creamy texture make it a perfect dessert or side dish for your beer can chicken. Pro tip: serve with a scoop of vanilla ice cream for a decadent dessert.
For all the salmon lovers out there, this Southern fried salmon patty recipe is a must-try. The crispy coating and tender fish make for a flavorful and satisfying meal. Serve it alongside your beer can chicken for a delicious and well-rounded dinner. Pro tip: serve with some lemon wedges for a citrusy kick.
If you're craving some comfort food, these Southern fried chicken strips are the perfect solution. The crispy coating and tender chicken make for a classic and tasty dish. Serve them alongside your beer can chicken for a delicious and satisfying meal. Pro tip: add some spices, such as cayenne pepper or garlic powder, to the coating for added flavor.
If you're short on time but still want a delicious side dish to serve with your beer can chicken, give this recipe a try. This easy Southern fried cabbage is quick and simple to make, but still packs a ton of flavor. The combination of cabbage, bacon, and onion makes for a tasty and satisfying dish. Pro tip: add a splash of apple cider vinegar for a tangy twist.
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Delicious Skillet Corn Bread
Main Ingredients: Bacon, Yellow Cornmeal, All Purpose Flour, Baking
This skillet corn bread is a must-try for any cornbread lover. The crispy edges and tender center make for a delicious and satisfying dish. Serve it alongside your beer can chicken for a perfect pairing. Pro tip: use a cast iron skillet for a crispy and evenly cooked cornbread.
Ingredients You'll Need
1. Corn
The star of this dish is, of course, the corn. Fresh corn is best, but if it's not in season, you can also use frozen or canned corn. Just make sure to drain and pat dry the canned corn before using it in this recipe.
2. Heavy Cream
The heavy cream gives this dish its creamy and rich texture. You can also use half-and-half if you prefer, but heavy cream will give you the best results.
3. Butter
No Southern dish is complete without a little butter. It adds richness and flavor to the dish, so don't skimp on this ingredient.
4. Flour
To thicken the cream corn, you'll need flour. All-purpose flour works perfectly, but you can also use cornstarch if you prefer a gluten-free option.
5. Bacon
For an extra layer of flavor, add some bacon to your cream corn. Fry it up and crumble it on top of the finished dish for a delicious touch.
6. Seasonings
To bring out the flavors in this dish, you'll need some seasonings. Salt, pepper, and garlic powder are must-haves, but you can also add in some cayenne pepper for a little kick.
Instructions
1. Cut the corn off the cob into a bowl and scrape the cob to release the juices.
2. In a large skillet, melt the butter over medium heat.
3. Add the corn and cook for about 5 minutes, stirring occasionally.
4. Sprinkle the flour over the corn and stir until well combined.
5. Slowly pour in the heavy cream, stirring constantly, until the mixture thickens.
6. Add in the seasonings and continue cooking for an additional 2-3 minutes.
7. If you're using bacon, fry it up in a separate pan and crumble it on top of the cream corn before serving.
8. Serve hot and enjoy your delicious Southern fried cream corn!
With just a few simple ingredients and easy instructions, you can bring the flavors of the South to your table with this southern fried cream corn recipe. So next time you're looking for a tasty side dish, give this recipe a try and taste the comfort of the South in every bite.
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