19 Southern Fried Corn With Bacon Recipe Cook Up Something Special!

Published on: Mar 16, 2024

If you're looking to add a delicious and hearty side dish to your dinner table, look no further than southern fried corn with bacon. This recipe combines the sweet and crisp flavors of corn with the savory and smoky taste of bacon, creating a mouth-watering dish that is sure to be a hit with your family and friends. Not only is it easy to make, but it also adds a touch of southern charm to any meal. So, fire up your skillet and get ready to enjoy this classic southern comfort food.

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Main Ingredients: Bacon, Corn Kernels, Onions, Sugar, Butter, Salt, Pepper
Southern Fried Corn with Bacon Recipe - Cooked by Julie
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What could be better than pairing juicy beer can chicken with a side of crispy bacon and sweet corn? This recipe takes traditional fried corn to the next level by adding in some savory bacon pieces. The combination of the smoky bacon and sweet corn is a match made in heaven. Serve this alongside your beer can chicken for the ultimate Southern comfort meal.
Main Ingredients: Bacon, Corn, Salt, Pepper, Sugar, Milk, Butter
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If you're looking for a simpler version of the previous recipe, this one is for you. Made with just a few ingredients, this Southern fried corn is a quick and easy side dish that pairs perfectly with beer can chicken. The key to this recipe is using fresh corn on the cob and cooking it in a cast iron skillet. The result? Sweet, slightly charred corn that will leave you wanting more.
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Cajun Southern Fried Corn

Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning
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If you're a fan of spicy food, this Cajun Southern fried corn recipe is a must-try. It takes the traditional fried corn dish and adds in some Cajun seasoning for a flavorful kick. The combination of the heat from the seasoning and the sweetness of the corn is a match made in heaven. Serve this alongside your beer can chicken for a Southern meal with a kick.
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Southern Fried Corn Cakes (Gluten Free Option)

Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
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If you're looking for a gluten-free option to pair with your beer can chicken, these Southern fried corn cakes are a great choice. Made with cornmeal, gluten-free flour, and fresh corn, these cakes are crispy on the outside and tender on the inside. They're the perfect side dish to soak up all the delicious juices from your beer can chicken. Plus, they're a great way to use up any leftover corn on the cob.
Main Ingredients: Bacon, Cabbage, Onion, Garlic, Onion Powder, Paprika
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Fried cabbage may not be the first side dish that comes to mind when you think of beer can chicken, but trust us, it's a winning combination. This classic Southern dish is made with cabbage, bacon, and a touch of sugar for a sweet and savory flavor. The crispy bacon adds a nice crunch to the dish, and the cabbage helps to balance out the richness of the beer can chicken.
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If you're short on time, this easy Southern fried cabbage recipe is a great choice. It requires just a few simple ingredients and can be on the table in under 30 minutes. The key to this recipe is letting the cabbage cook down until it becomes tender and slightly caramelized. This brings out the natural sweetness of the cabbage and adds a depth of flavor to the dish.
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Aunt Vel's Southern Fried Corn!

Main Ingredients: Fresh Corn, Bacon Drippings, Butter, Milk, Cornstarch
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Looking for a recipe that has been passed down through generations? Look no further than Aunt Vel's Southern fried corn. This recipe has been a family favorite for years and is sure to be a hit at your next family gathering. With just a few simple ingredients, this dish is full of Southern flavors and will pair perfectly with your beer can chicken.
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Southern Style Corn Chowder

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On a chilly evening, there's nothing better than a warm bowl of soup. This Southern style corn chowder is the perfect accompaniment to your beer can chicken. Made with sweet corn, potatoes, and bacon, this hearty soup is full of flavor and will warm you up from the inside out. Plus, it's a great way to use up any leftover corn from your beer can chicken recipe.
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Southern Garden Succotash

Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium
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Succotash is a classic Southern dish made with corn, lima beans, and other vegetables. This Southern garden succotash recipe adds in some fresh herbs and a touch of honey for a unique and delicious twist. The sweetness from the honey balances out the savory flavors of the vegetables, making it the perfect side dish for your beer can chicken.
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Southern Pork Chop Dinner

Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard
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If you're looking to switch things up from the traditional beer can chicken, this Southern pork chop dinner is a great option. This recipe takes pork chops and cooks them in a beer can chicken style, resulting in a juicy and flavorful dish. Serve it alongside some of the classic Southern sides mentioned above for a complete and satisfying meal.
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Yes, we're mentioning fried cabbage again, but this time with a different twist. This Southern fried cabbage recipe adds in some spicy Cajun seasoning for a flavorful kick. The heat from the seasoning pairs perfectly with the sweetness of the cabbage and creates a well-balanced side dish for your beer can chicken.
12 of 16

Southern Chicken and Corn Chowder

Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
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If you're a fan of both beer can chicken and chowder, this recipe is for you. This Southern chicken and corn chowder combines the two for a hearty and flavorful dish. Made with chicken, corn, potatoes, and bacon, this chowder is full of protein and will keep you satisfied for hours. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Fried Cornbread

Main Ingredients: Cornmeal, All Purpose Flour, Baking Powder, Brown
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Cornbread is a classic Southern side dish that pairs perfectly with beer can chicken. This fried cornbread recipe takes it to the next level by cooking it in a cast iron skillet for a crispy and golden crust. Serve it alongside your beer can chicken for a delicious and filling meal.
14 of 16

Southern Summer Succotash

Main Ingredients: Corn, Baby Lima Beans, Bacon, Andouille, Frozen Okra
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With fresh corn, tomatoes, and zucchini, this Southern summer succotash is the perfect dish to make when all the summer produce is at its peak. The vegetables are cooked until they are slightly charred, adding depth of flavor to the dish. Serve it alongside your beer can chicken for a light and refreshing meal.
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Southern Fried Green Tomato BLT Sandwiches

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Looking for a unique and creative way to use up leftover beer can chicken? These Southern fried green tomato BLT sandwiches are the answer. The crispy fried green tomatoes add a nice crunch to the sandwich, while the bacon and lettuce provide a nice balance of flavors. This is a great option for a quick and easy lunch or dinner.
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Iron Skillet Southern Fried Corn

Main Ingredients: Bacon, Corn On The Cob, Granulated Sugar, Unsalted
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Last but not least, we have another fried corn dish, but this time cooked in an iron skillet. The key to this recipe is using fresh corn and letting it cook until it becomes slightly caramelized. This adds a depth of flavor to the dish and pairs perfectly with beer can chicken. Plus, cooking it in an iron skillet gives the corn a nice char and adds a rustic touch to the meal.

Ingredients:

• 6 ears of fresh corn, shucked and kernels removed

• 6 slices of bacon, chopped

• 1 small onion, chopped

• 1 red bell pepper, chopped

• 2 cloves of garlic, minced

• 1 teaspoon of sugar

• 1 teaspoon of salt

• 1/4 teaspoon of black pepper

• 2 tablespoons of butter

• 1/4 cup of chicken broth

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan. 2. Add the onion, red bell pepper, and garlic to the skillet and cook for 2-3 minutes, until softened. 3. Add the corn kernels to the skillet and continue to cook for 5-7 minutes, stirring occasionally. 4. Sprinkle the sugar, salt, and black pepper over the corn and mix well. 5. Add the butter and chicken broth to the skillet and stir until the butter is melted and everything is well combined. 6. Reduce the heat to low and let it simmer for 10-15 minutes, until the corn is tender. 7. Add the crispy bacon back to the skillet and mix it in with the corn. 8. Serve hot and enjoy your delicious southern fried corn with bacon! This recipe is perfect for any occasion, from a backyard barbecue to a holiday feast. The combination of fresh corn, savory bacon, and flavorful seasonings creates a dish that is sure to please everyone's taste buds. Plus, it's a great way to use up any leftover corn on the cob. So why not add a little southern flair to your dinner table with this mouth-watering recipe? Your family and friends will thank you. In addition, this southern fried corn with bacon recipe is easily customizable. You can add other ingredients such as diced jalapeño for some heat or sprinkle in some cayenne pepper for an extra kick. You can also use frozen or canned corn if fresh corn is not available. The options are endless, and you can make it your own by adding your favorite flavors. In conclusion, this southern fried corn with bacon recipe is a must-try for anyone looking for a delicious and easy side dish. It's a perfect blend of southern comfort and hearty flavors that will leave you wanting more. So next time you're planning a meal, don't forget to add this tasty dish to your menu. Your guests will thank you for it.
19 southern fried corn with bacon recipe Cook up something special!

Southern Fried Corn with Bacon

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 slices bacon
  • 4 cups corn kernels
  • 1/4 cup onions finely diced
  • 1 teaspoon sugar
  • 2 tablespoons butter
  • salt
  • pepper

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 75 milligrams
  • Fat : 32 grams
  • Fiber : 1 grams
  • Protein : 38 grams
  • SaturatedFat : 13 grams
  • Sodium : 2470 milligrams
  • Sugar : 11 grams
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