16 Southern Fried Corn Recipe Without Bacon Taste The Magic Today!
Published on: Apr 13, 2024
For those looking to add a touch of southern flavor to their meals, fried corn is a classic dish that never disappoints. However, many traditional recipes call for the use of bacon, making it a no-go for vegetarians or those looking for a healthier option. But worry not, because we have the perfect southern fried corn recipe without bacon that will satisfy your cravings without compromising your dietary choices. So, get ready to impress your taste buds and your loved ones with this delicious and easy-to-make dish.
Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning
If you're looking for a delicious and unique twist on traditional fried chicken, look no further than Cajun Southern Fried Corn. This recipe combines the classic flavors of Southern cooking with a Cajun kick, resulting in a mouthwatering dish that will leave your taste buds begging for more.
2of 20
Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
For those who follow a gluten-free diet, these Southern Fried Corn Cakes are the perfect option. Made with a blend of cornmeal, flour, and spices, these cakes are crispy on the outside and fluffy on the inside. Serve them as a side dish or as a main course with a side of honey butter for dipping.
3of 20
Aunt Vel's Southern Fried Corn!
Main Ingredients: Fresh Corn, Bacon Drippings, Butter, Milk, Cornstarch
There's nothing quite like a family recipe, and this one for Aunt Vel's Southern Fried Corn is sure to become a new favorite in your household. Made with fresh corn, crispy bacon, and a touch of cayenne pepper, this dish is bursting with flavor and will have you going back for seconds.
This classic Southern dish is a staple at family gatherings and cookouts. Made with just a few simple ingredients like corn, butter, and sugar, this recipe is easy to make and always a crowd-pleaser. Serve it hot and watch it disappear in no time.
5of 20
Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
If you've ever been to the South, chances are you've tried some of the famous fried chicken. But if you can't make the trip, you can still enjoy the flavors of the South with this recipe for Our Version of Donnie Mac's Southern Fried Chicken. Crispy on the outside and juicy on the inside, this chicken is a must-try for any fried chicken lover.
6of 20
Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This hearty and comforting dish is a staple in many Southern households. Made with ground beef, tomatoes, and macaroni, this recipe is simple yet delicious. Serve it with a side of buttered cornbread for a true Southern experience.
If you're looking for a quick and easy side dish, look no further than Southern Skillet Corn. Made with just a few ingredients, this recipe is ready in under 15 minutes and pairs perfectly with any main course. Add a sprinkle of chives for a pop of color and flavor.
8of 20
Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
For a healthier take on traditional fried chicken, try this recipe for Oven-Fried Southern Chicken with Sweet Honey Bourbon Glaze. The chicken is coated in a crispy cornmeal and panko crust and baked in the oven until golden brown. The sweet and tangy glaze adds the perfect finishing touch.
Also known as Johnny Cakes, these Southern Hoecakes are a simple yet delicious side dish that pairs well with any meal. Made with cornmeal, milk, and butter, these cakes are crispy on the outside and tender on the inside. Serve them hot with a drizzle of honey for a touch of sweetness.
This indulgent dish is the perfect addition to any Sunday dinner. Made with cream, corn, and bacon, this Southern Corn Pudding is creamy, rich, and oh-so-delicious. Top it with a sprinkle of parmesan cheese for an extra burst of flavor.
For a true taste of the South, try this recipe for Southern Fried Catfish. The catfish is coated in a blend of cornmeal, flour, and spices, then fried to perfection. Serve it with a side of coleslaw and hush puppies for a classic Southern meal.
12of 20
Fried Corn (Southern Fried Corn)
Main Ingredients: Fresh Corn, Water, Self Rising Flour, Granulated Sugar
Simple yet delicious, this recipe for Fried Corn is a staple in many Southern homes. Just a few ingredients like corn, onion, and butter come together to create a flavorful and comforting side dish. Serve it alongside your favorite protein for a complete meal.
13of 20
Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These bite-sized appetizers are a must-try for any Southern gathering. Made with sausage, cornbread, and cheese, these balls are packed with flavor and perfect for dipping in your favorite sauce. Serve them hot for the ultimate party snack.
For a unique twist on traditional fried chicken, try these Southern Fried Salmon Patties. Made with canned salmon, cornmeal, and spices, these patties are a budget-friendly and delicious option for any meal. Serve them with a side of creamy grits for a true Southern experience.
15of 20
Fried Shrimp and Grits
Main Ingredients: Stone Ground Grits, White Cheddar, Corn, Unsalted
This dish may have originated in the South Carolina low country, but it has become a beloved dish all over the South. Made with shrimp, grits, and bacon, this recipe is a delicious combination of flavors and textures. Serve it as a main course or as a hearty brunch option.
For a quick and easy dinner option, try these Southern Fried Chicken Strips. Made with chicken breast, cornmeal, and spices, these strips are crispy on the outside and tender on the inside. Serve them with your favorite dipping sauce for a fun and tasty meal.
Main Ingredients: Chicken Breast, Buttermilk, Sweet Tea, Kosher Salt
If you're a fan of sweet and spicy flavors, you'll love these Sweet Tea Oven-Fried Chicken Sliders. The chicken is marinated in sweet tea for a unique and delicious flavor, then coated in a crispy cornflake crust. Top them with jalapeno coleslaw for an extra kick.
18of 20
Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
Crawfish boils are a beloved tradition in Louisiana, and this recipe for Louisiana Crab Boil is a delicious way to bring that tradition to your own home. Made with crab, corn, and potatoes, this dish is packed with flavor and perfect for feeding a crowd.
19of 20
Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This creamy and savory dish is a staple at many Southern holiday gatherings. Made with corn, cream cheese, and bacon, this Corn Pudding is the perfect combination of sweet and savory. Serve it as a side dish or as a main course for a hearty and comforting meal.
20of 20
Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, you'll love this recipe for Spicy Southern Fried Catfish. The catfish is coated in a blend of cornmeal, flour, and spices, then fried to perfection. Serve it with a side of spicy remoulade sauce for an extra kick of flavor.
Ingredients You Will Need:
1. Fresh Corn
The star of this dish is, of course, the corn. For the best results, try to use fresh corn on the cob, as it will give a more authentic taste and texture to the dish. If fresh corn is not available, you can use canned corn as a substitute.
2. Olive Oil
Instead of bacon fat, we will be using olive oil to add some healthy fats and flavor to our dish.
3. Butter
Butter adds a rich and creamy texture to the dish, making it even more irresistible. You can use either salted or unsalted butter, depending on your preference.
4. Onion and Garlic
These two ingredients are essential for adding depth and flavor to the dish. Make sure to chop them finely so that they cook evenly with the rest of the ingredients.
5. Bell Peppers
For some added color and crunch, we will be using bell peppers in our recipe. You can use a mix of different colored peppers to make the dish more visually appealing.
6. Seasonings
To give our fried corn that signature southern flavor, we will be using a mix of seasonings such as paprika, cumin, and thyme. You can adjust the amount of seasoning according to your taste preferences.
Instructions:
Start by shucking the corn and removing the kernels from the cob.
In a large skillet, heat some olive oil over medium-high heat.
Add in the corn kernels and sauté for a few minutes until they start to brown.
Next, add in the chopped onions, garlic, and bell peppers. Cook until they are softened.
Add in the butter and seasonings, and stir until everything is well combined.
Cook for an additional 5-7 minutes until the corn is fully cooked and the flavors have melded together.
Remove from heat and serve hot.
Final Thoughts:
This southern fried corn recipe without bacon is not only delicious and easy to make, but it also provides a healthier alternative to the traditional dish. Serve it as a side dish or as a main course with some protein on top. Either way, it is guaranteed to be a hit at your next meal. So, go ahead and give it a try, and let us know how you liked it!
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
