20 Southern Fried Corn Recipe With Frozen Corn Get Cooking And Enjoy!

Published on: Apr 13, 2024

Southern fried corn is a classic dish that has been enjoyed by generations in the South. The combination of crispy corn kernels, savory seasonings, and rich butter makes for a mouthwatering side dish that pairs perfectly with any meal. While the traditional recipe calls for fresh corn on the cob, using frozen corn can be just as delicious and convenient. In this article, we will provide you with a professional and well-organized guide on how to make southern fried corn with frozen corn. Get ready to impress your family and friends with this flavorful and easy-to-make dish.

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Southern fried corn is a classic side dish that pairs perfectly with beer can chicken. It's simple to make, using only a few ingredients that you probably already have on hand. Fresh corn kernels are coated in a seasoned flour mixture and then fried until golden and crispy. The result is a flavorful and satisfying side dish that will have your taste buds dancing.
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Cajun Southern Fried Corn

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Take your fried corn to the next level with this Cajun twist. Cajun southern fried corn is seasoned with a blend of spices that give it a little kick and a whole lot of flavor. It's a great side dish for any meal, and it pairs perfectly with beer can chicken. Just be warned, it's addictive!
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Southern Fried Corn Cakes (Gluten Free Option)

Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
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Corn cakes are a popular Southern dish, and for good reason. They're crispy, flavorful, and oh-so-delicious. This recipe takes that classic flavor and makes it gluten-free, so everyone can enjoy it. These corn cakes make a great side dish or snack, especially when served alongside beer can chicken. Trust us, you won't be able to stop at just one!
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This unique twist on traditional succotash combines pasta, veggies, and a tangy dressing for a refreshing and delicious dish. It's a great way to add some carbs to your meal and it pairs perfectly with beer can chicken. It's also a great dish to bring to a potluck or picnic.
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Southern Bacon Dripping Collards & Corn

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Southern Pecan Cornbread Stuffing

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Ultimate Skillet Corn Pudding

Main Ingredients: Thick Cut Bacon, Medium Onion, Butter, Stone Ground
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Ingredients:

Frozen Corn

When it comes to using frozen corn for this recipe, it is important to choose high-quality corn. Look for brands that use fresh, non-GMO corn and avoid any that have added sugars or preservatives. One of the benefits of using frozen corn is that it is already cleaned and cut, saving you time and effort in the kitchen.

Butter

Butter is a crucial ingredient in southern fried corn, as it adds a rich and creamy flavor. For best results, use unsalted butter to control the amount of salt in the dish. You can also use a dairy-free alternative if you have dietary restrictions or prefer a lighter option.

Seasonings

The key to achieving the perfect balance of flavors in this dish is the seasoning. You can use a combination of salt, black pepper, and garlic powder for a simple yet delicious taste. For a spicier kick, add some cayenne pepper or red pepper flakes. You can also experiment with other seasonings such as paprika, onion powder, or Cajun seasoning for a unique twist.

Instructions:

Step 1: Heat the Butter

In a large skillet, melt the butter over medium heat. Make sure to swirl the butter around the pan to coat it evenly.

Step 2: Add the Corn

Once the butter is melted, add the frozen corn to the skillet. Spread it out in an even layer and let it cook for 5-7 minutes, stirring occasionally.

Step 3: Season to Taste

As the corn cooks, sprinkle in your desired seasonings and continue to stir. Taste the corn and adjust the seasonings according to your preference.

Step 4: Cook Until Golden Brown

Continue to cook the corn for another 5-7 minutes, stirring occasionally, until it is golden brown and crispy. Make sure not to overcook the corn, as it can become mushy.

Step 5: Serve and Enjoy

Once the corn is done, remove it from the heat and transfer it to a serving dish. You can garnish with some fresh herbs, such as parsley or chives, for an extra pop of color and flavor. Serve hot and enjoy your delicious southern fried corn with frozen corn. In conclusion, making southern fried corn with frozen corn is a simple and delicious way to enjoy this classic dish. With the right ingredients and seasonings, you can recreate the flavors of the South in your own kitchen. So next time you're craving some comfort food, give this recipe a try and impress your taste buds with the perfect combination of crispy, buttery, and savory flavors.
20 southern fried corn recipe with frozen corn Get cooking and enjoy!

Southern Fried Corn

yield: 4 total time: 30 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 4 strips bacon cut into bite-sized pieces
  • 4 ears corn cleaned
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon sugar
  • 3/4 cup milk
  • 1 tablespoon butter

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 30 milligrams
  • Fat : 17 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 580 milligrams
  • Sugar : 4 grams
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