20 Southern Fried Corn Recipe With Frozen Corn Get Cooking And Enjoy!
Published on: Apr 13, 2024
Southern fried corn is a classic dish that has been enjoyed by generations in the South. The combination of crispy corn kernels, savory seasonings, and rich butter makes for a mouthwatering side dish that pairs perfectly with any meal. While the traditional recipe calls for fresh corn on the cob, using frozen corn can be just as delicious and convenient. In this article, we will provide you with a professional and well-organized guide on how to make southern fried corn with frozen corn. Get ready to impress your family and friends with this flavorful and easy-to-make dish.
Southern fried corn is a classic side dish that pairs perfectly with beer can chicken. It's simple to make, using only a few ingredients that you probably already have on hand. Fresh corn kernels are coated in a seasoned flour mixture and then fried until golden and crispy. The result is a flavorful and satisfying side dish that will have your taste buds dancing.
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BBQ Fried Chicken Sandwiches
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
For a delicious twist on the classic fried chicken sandwich, try making a BBQ fried chicken sandwich! This recipe combines the crispy, juicy goodness of fried chicken with sweet and tangy BBQ sauce for a mouthwatering flavor explosion. Top it off with some crunchy coleslaw and you've got a meal that's sure to please.
If you're looking for a hearty and comforting dish to serve with your beer can chicken, try making Southern Brunswick stew. This thick and flavorful stew is packed with chicken, vegetables, and a savory BBQ sauce. It's the perfect accompaniment to a cold beer and some juicy chicken straight off the grill.
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Cajun Southern Fried Corn
Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning
Take your fried corn to the next level with this Cajun twist. Cajun southern fried corn is seasoned with a blend of spices that give it a little kick and a whole lot of flavor. It's a great side dish for any meal, and it pairs perfectly with beer can chicken. Just be warned, it's addictive!
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
Corn cakes are a popular Southern dish, and for good reason. They're crispy, flavorful, and oh-so-delicious. This recipe takes that classic flavor and makes it gluten-free, so everyone can enjoy it. These corn cakes make a great side dish or snack, especially when served alongside beer can chicken. Trust us, you won't be able to stop at just one!
If you're looking for a quick and easy side dish to serve with your beer can chicken, look no further than this Southern succotash. Made with corn, lima beans, and a few other simple ingredients, this dish is bursting with flavor and pairs perfectly with chicken. It's a great way to add some veggies to your meal without sacrificing taste.
If you're tired of the same old side dishes, try making this Southern corn relish. It's a sweet and tangy relish that's bursting with flavor and adds a unique twist to any meal. Serve it alongside beer can chicken for a delicious and unexpected flavor combination.
This classic Southern dish is a must-try for any beer can chicken lover. Made with corn, lima beans, and a variety of other veggies, this succotash is full of flavor and sure to please. It's a great way to add some color and nutrition to your meal, and it pairs perfectly with juicy grilled chicken.
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Southern Cornbread Salad
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking
Yes, you read that right. Cornbread salad is a thing, and it's delicious! This unique dish combines crumbled cornbread with veggies, cheese, and a creamy dressing to create a mouthwatering salad that's perfect for serving with beer can chicken. Trust us, you'll want to add this recipe to your regular rotation!
Creamed corn is a classic Southern side dish that pairs perfectly with beer can chicken. This recipe takes it up a notch by adding a little bacon for extra flavor and texture. The result is a creamy and indulgent dish that's sure to be a hit at your next cookout or family dinner.
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Southern Style Shrimp Stew
Main Ingredients: Andouille Sausage, Onion, Celery Ribs, Red Bell
If you're looking for a seafood dish to serve with your beer can chicken, try this Southern style shrimp stew. It's a hearty and flavorful stew that's full of shrimp, potatoes, and veggies. The combination of flavors is out of this world, and it's a great way to mix things up and add some variety to your meal.
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SOUTHERN SUCCOTASH PASTA SALAD
Main Ingredients: Frozen Lima Beans, Water, Frozen Corn, Rotini Pasta
This unique twist on traditional succotash combines pasta, veggies, and a tangy dressing for a refreshing and delicious dish. It's a great way to add some carbs to your meal and it pairs perfectly with beer can chicken. It's also a great dish to bring to a potluck or picnic.
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Southern Savory Corn Pudding
Main Ingredients: Unsalted Butter, Medium Onion, Large Eggs, Heavy
Corn pudding is a classic Southern dish that's often served at holiday gatherings. But why wait for a special occasion? This savory corn pudding is easy to make and pairs perfectly with beer can chicken. It's a great way to add some indulgence to your meal without going overboard.
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Southern Shrimp and Corn Fritters
Main Ingredients: Corn Kernels, Frozen Corn, Olive Oil, Shrimp
Fritters are a popular Southern dish that can be made with a variety of ingredients. This recipe combines shrimp and corn for a tasty and unique twist on the traditional fritter. They're crispy on the outside, tender on the inside, and perfect for serving with beer can chicken.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
Collard greens are a classic Southern side dish, and this recipe takes them to the next level by adding bacon and corn. The result is a flavorful and indulgent dish that pairs perfectly with beer can chicken. It's a great way to add some greens to your meal without sacrificing taste.
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Sweet Skillet Cornbread
Main Ingredients: Ground Flaxseed, Soy Milk, Apple Cider Vinegar
Cornbread is a staple in Southern cuisine, and this sweet skillet cornbread is a must-try. It's moist, fluffy, and has just the right amount of sweetness. It's the perfect side dish for any meal, and it pairs particularly well with beer can chicken.
Forget the canned creamed corn, this homemade version is so much better! Made with fresh corn, butter, and cream, this creamy and indulgent side dish is perfect for serving with beer can chicken. Just be prepared to have everyone asking for the recipe!
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Crawfish Cornbread
Main Ingredients: Yellow Cornmeal, Baking Powder, Salt, Creole Seasoning
If you're looking to add some Cajun flavor to your meal, try making this crawfish cornbread. It's a unique and delicious twist on traditional cornbread, and it's loaded with tender crawfish, veggies, and spices. It's a great way to add some seafood to your meal without going all out.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
Stuffing isn't just for Thanksgiving! This Southern pecan cornbread stuffing is a great side dish for any meal, especially when served with beer can chicken. It's loaded with flavor and texture and is sure to impress your guests.
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Ultimate Skillet Corn Pudding
Main Ingredients: Thick Cut Bacon, Medium Onion, Butter, Stone Ground
If you're a fan of corn pudding, you have to give this ultimate skillet corn pudding a try. It's rich, creamy, and oh-so-delicious. It's the perfect side dish for any meal, but it pairs particularly well with grilled chicken. Pro tip: top it with some crumbled bacon for an extra indulgent treat.
Ingredients:
Frozen Corn
When it comes to using frozen corn for this recipe, it is important to choose high-quality corn. Look for brands that use fresh, non-GMO corn and avoid any that have added sugars or preservatives. One of the benefits of using frozen corn is that it is already cleaned and cut, saving you time and effort in the kitchen.
Butter
Butter is a crucial ingredient in southern fried corn, as it adds a rich and creamy flavor. For best results, use unsalted butter to control the amount of salt in the dish. You can also use a dairy-free alternative if you have dietary restrictions or prefer a lighter option.
Seasonings
The key to achieving the perfect balance of flavors in this dish is the seasoning. You can use a combination of salt, black pepper, and garlic powder for a simple yet delicious taste. For a spicier kick, add some cayenne pepper or red pepper flakes. You can also experiment with other seasonings such as paprika, onion powder, or Cajun seasoning for a unique twist.
Instructions:
Step 1: Heat the Butter
In a large skillet, melt the butter over medium heat. Make sure to swirl the butter around the pan to coat it evenly.
Step 2: Add the Corn
Once the butter is melted, add the frozen corn to the skillet. Spread it out in an even layer and let it cook for 5-7 minutes, stirring occasionally.
Step 3: Season to Taste
As the corn cooks, sprinkle in your desired seasonings and continue to stir. Taste the corn and adjust the seasonings according to your preference.
Step 4: Cook Until Golden Brown
Continue to cook the corn for another 5-7 minutes, stirring occasionally, until it is golden brown and crispy. Make sure not to overcook the corn, as it can become mushy.
Step 5: Serve and Enjoy
Once the corn is done, remove it from the heat and transfer it to a serving dish. You can garnish with some fresh herbs, such as parsley or chives, for an extra pop of color and flavor. Serve hot and enjoy your delicious southern fried corn with frozen corn.
In conclusion, making southern fried corn with frozen corn is a simple and delicious way to enjoy this classic dish. With the right ingredients and seasonings, you can recreate the flavors of the South in your own kitchen. So next time you're craving some comfort food, give this recipe a try and impress your taste buds with the perfect combination of crispy, buttery, and savory flavors.