20 Southern Fried Corn Recipe With Flour You Won't Believe The Taste!
Published on: Mar 24, 2024
With its crispy golden exterior and sweet, buttery flavor, southern fried corn is a classic comfort food that has stood the test of time. This mouth-watering dish is a staple in southern cuisine, and for good reason – it's simple to make, uses minimal ingredients, and is bursting with flavor. In this article, we'll show you how to make the perfect southern fried corn recipe using flour, so you can enjoy this delicious dish in the comfort of your own home.
If you're looking for a delicious and unique way to enjoy your beer can chicken, then look no further than this Southern fried corn recipe. This dish combines the smoky flavors of beer can chicken with the sweetness of fresh corn, creating a flavorful side dish that will have everyone coming back for seconds.
To make this dish, start by grilling your beer can chicken as you normally would. As the chicken cooks, heat up a cast iron skillet over medium heat and add in some unsalted butter. Once the butter is melted, add in some fresh corn kernels and diced red bell pepper. Cook until the corn is tender and slightly charred, then add in some minced garlic and chopped fresh thyme for extra flavor. Serve the fried corn alongside your beer can chicken for a perfect pairing.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free option for your beer can chicken, then these Southern fried corn cakes are a must-try. These crispy cakes are made with a combination of cornmeal, almond flour, and seasonings to create a delicious and flavorful base for your chicken.
To make the corn cakes, simply mix together all of the ingredients and form them into patties. Fry them in a pan with some vegetable oil until they are golden brown on both sides. Serve them alongside your beer can chicken for a delicious and gluten-free meal that everyone can enjoy.
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Cajun Southern Fried Corn
Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning
For a spicier twist on traditional fried corn, try this Cajun version. This recipe adds a kick of heat to your beer can chicken meal, making it perfect for those who love a little extra spice.
To make this dish, start by frying up some diced bacon until it is crispy. Remove it from the pan and set it aside, leaving the bacon grease in the pan. Add in some diced onion, diced bell pepper, and diced celery, and cook until they are softened. Then, add in some cajun seasoning, minced garlic, and fresh thyme. Finally, add in some fresh corn kernels and cook until they are tender. Serve the spicy fried corn alongside your beer can chicken for a meal that packs a flavorful punch.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
If you're looking for a classic Southern side dish to pair with your beer can chicken, then this fried chicken recipe is a must-try. This recipe takes inspiration from Donnie Mac's famous fried chicken and adds a touch of Southern charm to your meal.
To make this dish, start by marinating your chicken in a mixture of buttermilk, hot sauce, garlic powder, and seasonings. Then, coat the chicken in a mixture of flour, cornmeal, and seasonings. Fry the chicken in hot oil until it is crispy and golden brown. Serve it alongside your beer can chicken for a true Southern feast.
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Aunt Vel's Southern Fried Corn!
Main Ingredients: Fresh Corn, Bacon Drippings, Butter, Milk, Cornstarch
This recipe for Aunt Vel's fried corn is a family favorite that is sure to become a staple at your beer can chicken dinners. This dish is simple to make and full of flavor, making it the perfect side dish to complement your chicken.
To make this dish, start by cooking some diced bacon in a pan until it is crispy. Remove the bacon and set it aside, leaving the bacon grease in the pan. Add in some diced onion, diced bell pepper, and diced celery and cook until they are softened. Then, add in some fresh corn kernels, sugar, and salt and pepper. Cook until the corn is tender, then stir in the crispy bacon. Serve this flavorful fried corn alongside your beer can chicken for a meal that will please the whole family.
This Southern skillet corn recipe is a simple and delicious way to enjoy fresh corn alongside your beer can chicken. This dish is cooked in a cast iron skillet, giving it a unique and rustic flavor.
To make this dish, start by cooking some diced bacon in a cast iron skillet until it is crispy. Remove it from the skillet and set it aside, leaving the bacon grease in the pan. Add in some diced onion and diced bell pepper and cook until they are softened. Then, add in some fresh corn kernels, sugar, and salt and pepper. Cook until the corn is tender, then stir in the crispy bacon. Serve this skillet corn alongside your beer can chicken for a meal that is bursting with flavor.
If you're looking for a unique and delicious way to enjoy your beer can chicken, then these Southern hoecakes are a must-try. These savory cakes are made with a combination of cornmeal, buttermilk, and seasonings, making them the perfect addition to any Southern-inspired meal.
To make these hoecakes, simply mix together all of the ingredients and cook them in a hot skillet until they are golden brown on both sides. Serve them alongside your beer can chicken for a meal that will transport you to the South with every bite.
This recipe for Southern fried corn with bacon is a simple and delicious way to enjoy fresh corn alongside your beer can chicken. The addition of bacon adds a smoky and savory flavor to the dish, making it a perfect pairing for your chicken.
To make this dish, start by cooking some diced bacon in a pan until it is crispy. Remove the bacon and set it aside, leaving the bacon grease in the pan. Add in some diced onion, diced bell pepper, and diced celery and cook until they are softened. Then, add in some fresh corn kernels and cook until the corn is tender. Serve the fried corn with bacon alongside your beer can chicken for a delicious and flavorful meal.
If you're looking to switch up your beer can chicken meal with some seafood, then these Southern fried salmon patties are a must-try. These crispy and flavorful patties are made with canned salmon, cornmeal, and a variety of seasonings, making them a delicious and unique addition to your meal.
To make these patties, mix together all of the ingredients and form them into patties. Fry them in a pan until they are golden brown on both sides. Serve the salmon patties alongside your beer can chicken for a meal that is sure to impress.
Main Ingredients: Chicken Breast, Buttermilk, Sweet Tea, Kosher Salt
If you're looking for a fun and tasty way to enjoy your beer can chicken, then these sweet tea oven-fried chicken sliders are a must-try. These little sandwiches are packed with flavor, thanks to the sweet tea marinade and jalapeno slaw, making them a perfect pairing for your chicken.
To make these sliders, start by marinating your chicken in a mixture of sweet tea, buttermilk, and seasonings. Then, coat the chicken in a mixture of flour, cornmeal, and seasonings. Bake the chicken in the oven until it is crispy and golden brown. Serve the chicken on slider buns with a spicy jalapeno slaw for a unique and delicious meal.
For a classic and delicious side dish to pair with your beer can chicken, look no further than this Southern fried chicken recipe. This recipe takes inspiration from traditional Southern cooking and adds a unique twist to your meal.
To make this dish, start by marinating your chicken in a mixture of buttermilk, hot sauce, garlic powder, and seasonings. Then, coat the chicken in a mixture of flour, cornmeal, and seasonings. Fry the chicken in hot oil until it is crispy and golden brown. Serve it alongside your beer can chicken for a true Southern feast.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
If you're looking for a hearty and delicious side dish to pair with your beer can chicken, then this Southern style corn chowder is a must-try. This creamy and flavorful soup is the perfect accompaniment to your meal, providing a warm and comforting addition to your dinner table.
To make this chowder, start by cooking some diced bacon in a pot until it is crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot. Add in some diced onion, diced bell pepper, and diced celery and cook until they are softened. Then, add in some fresh corn kernels, potatoes, and chicken broth. Cook until the potatoes are tender, then stir in some heavy cream and the crispy bacon. Serve this delicious chowder alongside your beer can chicken for a meal that is sure to impress.
This Southern corn casserole is a simple and delicious way to enjoy fresh corn alongside your beer can chicken. This dish is made with a combination of cornmeal, cream-style corn, and seasonings, creating a flavorful and moist casserole that is perfect for pairing with your chicken.
To make this dish, simply mix together all of the ingredients and bake it in the oven until it is golden brown and set in the middle. Serve the corn casserole alongside your beer can chicken for a tasty and satisfying meal.
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Southern Corn Pudding
Main Ingredients: Corn, Evaporated Milk, Cream, Butter, Eggs, Onion
If you're looking for a unique and delicious way to enjoy fresh corn alongside your beer can chicken, then this Southern corn pudding is a must-try. This dish combines the sweetness of fresh corn with the creaminess of heavy cream and eggs, creating a pudding-like texture that is perfect for pairing with your chicken.
To make this dish, mix together all of the ingredients and bake it in the oven until it is golden brown and set in the middle. Serve the corn pudding alongside your beer can chicken for a meal that is sure to please.
This Southern baked corn casserole is a simple and delicious way to enjoy fresh corn alongside your beer can chicken. This dish is made with a combination of cornmeal, cream-style corn, and seasonings, creating a flavorful and moist casserole that is perfect for pairing with your chicken.
To make this dish, simply mix together all of the ingredients and bake it in the oven until it is golden brown and set in the middle. Serve the corn casserole alongside your beer can chicken for a tasty and satisfying meal.
This Southern fried okra is a simple and delicious way to enjoy this classic Southern side dish with your beer can chicken. This dish is made with sliced okra, buttermilk, and a combination of flour and seasonings, creating a crispy and flavorful dish that is perfect for pairing with your chicken.
To make this dish, start by marinating the okra in buttermilk. Then, coat the okra in a mixture of flour and seasonings. Fry the okra in hot oil until it is crispy and golden brown. Serve it alongside your beer can chicken for a meal that is full of Southern flavor.
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Fried Shrimp and Grits
Main Ingredients: Stone Ground Grits, White Cheddar, Corn, Unsalted
If you're looking to add some seafood to your beer can chicken dinner, then this fried shrimp and grits recipe is a must-try. This dish combines the flavors of crispy fried shrimp with creamy and flavorful grits, creating a unique and delicious pairing for your chicken.
To make this dish, start by cooking the grits according to package instructions. Then, coat the shrimp in a mixture of cornmeal, flour, and seasonings. Fry the shrimp until they are golden brown and crispy. Serve the shrimp and grits alongside your beer can chicken for a meal that is sure to impress.
If you're looking for a fun and tasty way to enjoy your beer can chicken, then these Southern fried chicken strips are a must-try. These crispy and flavorful strips are made with a combination of flour, cornmeal, and seasonings, making them a perfect pairing for your chicken.
To make these chicken strips, simply coat the chicken in the flour and cornmeal mixture and fry them until they are golden brown and crispy. Serve them alongside your beer can chicken for a meal that everyone will love.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
If you're looking to switch up your beer can chicken meal with a tasty sandwich, then these Southern fried green tomato BLTs are a must-try. These sandwiches are made with crispy and flavorful fried green tomatoes, savory bacon, and lettuce, creating a delicious and unique meal that is perfect for pairing with your chicken.
To make these sandwiches, start by frying the green tomatoes until they are crispy and golden brown. Then, assemble the sandwiches with your desired toppings, such as bacon, lettuce, and mayonnaise. Serve the sandwiches alongside your beer can chicken for a meal that is sure to satisfy.
This recipe for Southern-fried buttermilk chicken with tomato salsa is a delicious and flavorful way to enjoy your beer can chicken. This dish adds a touch of Mexican flair to your meal, making it a unique and tasty addition to your dinner table.
The Secret to Perfect Southern Fried Corn
Why Use Flour?
When it comes to southern fried corn, flour is the key ingredient that sets it apart from other corn recipes. The addition of flour creates a crispy coating on the corn, giving it that signature crunch that makes it so irresistible. Not only that, but the flour also helps to thicken the dish, making it richer and more satisfying.
Choosing the Right Corn
One of the most important factors in making a delicious southern fried corn dish is choosing the right corn. While fresh corn is always preferred, canned or frozen corn can also be used in a pinch. Just make sure to drain and pat dry the canned or frozen corn before using it in the recipe. When using fresh corn, it's best to use corn that is still in the husk or has just been shucked, as it will be the most flavorful and tender.
Flavorful Seasonings
To really elevate the flavor of your southern fried corn, it's important to use the right seasonings. In addition to salt and pepper, many southern cooks use a combination of garlic powder, onion powder, and paprika to add a subtle kick of flavor to the dish. You can also add a pinch of cayenne pepper for some extra heat.
The Perfect Cooking Method
To achieve that coveted crispy exterior, it's important to cook the corn in a hot pan with a generous amount of oil. The oil should be hot enough that the corn sizzles when added to the pan, but not so hot that it burns. Cook the corn for about 10-12 minutes, stirring occasionally, until it is golden brown and crispy. Then, drain the corn on a paper towel to remove any excess oil.
Final Touches
Before serving, add a dollop of butter to the top of the corn and let it melt into the dish. This will add a rich, buttery flavor to the corn and help to balance out the seasonings. You can also sprinkle some fresh herbs, such as parsley or chives, on top for a pop of color and added freshness.
In conclusion, southern fried corn with flour is a simple yet flavorful dish that is sure to please your taste buds. By following these tips and using high-quality ingredients, you can create a mouth-watering dish that will become a family favorite. So why not give this recipe a try and see for yourself just how delicious southern fried corn can be?
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