15 Southern Fried Corn Recipe Paula Deen Prepare To Be Amazed!
Published on: Apr 13, 2024
There's nothing quite like the taste of southern fried corn. This classic Paula Deen recipe has been passed down for generations and is a staple in many southern households. The combination of fresh corn, crispy bacon, and creamy butter makes for a mouth-watering side dish that pairs perfectly with any meal. In this article, we'll dive into the history of this beloved dish, as well as provide you with a step-by-step guide on how to create your own southern fried corn just like Paula Deen.
The first recipe on our list is a classic Southern Fried Corn. This recipe is a great place to start for those who have never made fried corn before. It's a simple and straightforward recipe that will leave your taste buds satisfied. All you need is some fresh corn, butter, and a skillet. It's that easy!
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Cajun Southern Fried Corn
Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning
If you're looking to add a little kick to your fried corn, then this Cajun Southern Fried Corn recipe is for you. With the addition of Cajun seasoning, this dish has a spicy and flavorful twist. It's the perfect side dish for any Cajun-inspired meal, or just for those who love a little heat in their food.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
Next up, we have a unique spin on traditional fried corn - Southern Fried Corn Cakes. These delicious corn cakes are perfect for those who are gluten-free, as they use cornmeal instead of flour. They are crispy on the outside and soft on the inside, making them the perfect vessel for dipping in your favorite sauce or gravy.
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Aunt Vel's Southern Fried Corn!
Main Ingredients: Fresh Corn, Bacon Drippings, Butter, Milk, Cornstarch
Everyone has that one family member who makes the best versions of classic dishes, and Aunt Vel's Southern Fried Corn is no exception. This recipe has been passed down through generations and is guaranteed to be a crowd-pleaser. With just a few simple ingredients and a skillet, you can create a dish that will transport you back to your childhood.
Bacon makes everything better, and this Southern Fried Corn with Bacon recipe is no exception. The addition of crispy bacon adds a salty and savory element to the dish that takes it to the next level. It's the perfect combination of flavors and textures and is a must-try for any bacon lover.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
While we're on the topic of southern comfort food, let's talk about fried chicken. This recipe for Donnie Mac's Southern Fried Chicken is a must-try for any fried chicken lover. It's crispy, flavorful, and oh-so-satisfying. Plus, the secret is in the brine, which makes the chicken extra juicy and tender.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Now, let's switch gears and talk about a hearty and comforting one-pot meal - Southern Ghoulash. This dish is a southern twist on the classic goulash, with the addition of corn and okra. It's a delicious and filling meal that will warm you up from the inside out on a chilly evening.
No list of southern recipes would be complete without fried catfish. This Southern Fried Catfish recipe is a classic and is perfect for those who love seafood. The catfish is coated in a flavorful cornmeal batter and fried to perfection, creating a crispy and delicious dish that will have you coming back for seconds.
Next, we have another simple yet delicious recipe - Southern Skillet Corn. This dish is a perfect side for any meal and is made using just a few ingredients - corn, butter, and a cast-iron skillet. It's a great way to enjoy the natural flavors of fresh corn and is a staple in many southern households.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
If you're looking for a healthier version of fried chicken, then this Oven-Fried Southern Chicken with Sweet Honey Bourbon recipe is for you. The chicken is coated in a mixture of flour and cornmeal and then baked to perfection. The addition of honey and bourbon adds a touch of sweetness and a depth of flavor to the dish.
Hoecakes are a classic southern dish that is similar to cornbread. This Southern Hoecakes recipe is a simple and easy way to enjoy this traditional dish. Made with just a few ingredients, these hoecakes are crispy on the outside and soft on the inside, making them the perfect side for any meal.
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Southern Cornbread Salad
Main Ingredients: Cornbread, Red Kidney Beans, Niblet Corn, Vidalia
Cornbread salad may sound like an unusual concept, but trust us, it's delicious! This Southern Cornbread Salad recipe is a unique and flavorful way to enjoy cornbread. It's a great side dish for any barbecue or potluck and is sure to be a hit with everyone who tries it.
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Paula Deen Corn Casserole
Main Ingredients: Whole Kernel Corn, Drained, Corn, Sour Cream, Butter
When it comes to southern cooking, Paula Deen is a household name. This Paula Deen Corn Casserole recipe is a staple in many southern kitchens and for a good reason. It's a creamy and cheesy dish that is perfect for any occasion, from a holiday dinner to a summer cookout.
We couldn't talk about southern cooking without mentioning the classic Southern Fried Chicken. This recipe is a must-try for any fried chicken lover and is sure to become a family favorite. The chicken is coated in a flavorful batter and then fried to perfection, creating a crispy and delicious dish.
Corn pudding is a classic southern side dish that is perfect for any Sunday dinner. This Sunday Dinner Southern Corn Pudding recipe is a simple and delicious way to enjoy this dish. It's creamy, cheesy, and full of flavor, making it the perfect accompaniment to any meal.
Fried cabbage may not sound like the most exciting dish, but trust us, it's a southern staple for a reason. This Southern Fried Cabbage recipe is a delicious and easy way to enjoy this underrated vegetable. It's savory, flavorful, and pairs well with just about any main dish.
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Fried Corn (Southern Fried Corn)
Main Ingredients: Fresh Corn, Water, Self Rising Flour, Granulated Sugar
Next up, we have another classic southern fried corn recipe - Fried Corn, also known as Southern Fried Corn. This dish is a simple and tasty way to enjoy fresh corn, and it's perfect for those who love their food on the sweeter side. It's a great side dish for any summer barbecue or cookout.
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Chicken-Fried Chicken
Main Ingredients: Whole Buttermilk, Large Eggs, Saltine Crackers
Chicken-fried chicken is a unique dish that is a combination of chicken-fried steak and traditional fried chicken. This Chicken-Fried Chicken recipe is a delicious and hearty meal that is perfect for any occasion. The chicken is coated in a flavorful batter and then fried to perfection, creating a crispy and juicy dish.
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Southern Fried Pickles with Creamy Rémoulade
Main Ingredients: Vegetable Oil, Whole Buttermilk, Large Eggs, Self
Fried pickles are a popular appetizer in the southern states, and this Southern Fried Pickles with Creamy Rémoulade recipe is a must-try for any pickle lover. The pickles are coated in a seasoned batter and then fried to crispy perfection. And the creamy rémoulade sauce adds a tangy and flavorful element to the dish.
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Creamed Corn Cornbread
Main Ingredients: Vegetable Oil, Yellow Cornmeal, All Purpose Flour
Last but not least, we have another delicious twist on traditional cornbread - Creamed Corn Cornbread. This recipe combines the creamy texture of creamed corn with the cornmeal batter of cornbread, creating a moist and flavorful dish. It's a great side for any meal and is sure to be a hit with your family and friends.
The Origins of Southern Fried Corn
While the exact origin of southern fried corn is unknown, many believe it originated in the southern United States. Corn has long been a staple crop in the south, and it's no surprise that it has been incorporated into many traditional dishes. However, it wasn't until the 19th century that corn became a popular ingredient in southern cuisine. During this time, corn was used in various forms, including cornmeal and grits. It wasn't until the 20th century that fried corn became a common dish in southern households.
The Influence of Paula Deen
No article on southern fried corn would be complete without mentioning the influential Paula Deen. The celebrity chef has become synonymous with southern cooking, and her recipes have gained widespread popularity. Her take on southern fried corn has become a fan favorite, and for a good reason. Her recipe adds a unique twist to the traditional dish, making it even more delicious and irresistible.
How to Make Paula Deen's Southern Fried Corn
Now, let's get down to the nitty-gritty and learn how to make southern fried corn just like Paula Deen. The ingredients you'll need are simple and can typically be found in any kitchen. You'll need fresh corn, bacon, butter, salt, pepper, and cornstarch. Begin by cooking the bacon in a large skillet until crispy. Once cooked, remove the bacon and set it aside, leaving the drippings in the skillet. Next, add the corn to the skillet and cook until slightly browned. Then, add in the butter, salt, pepper, and cornstarch, stirring until the corn is coated evenly.
Adding Paula's Twist
Here's where Paula Deen's recipe differs from the traditional southern fried corn dishes. Instead of using just cornstarch, Paula adds in a bit of flour to create a thicker, creamier texture. This small addition takes the dish to a whole new level, adding an extra depth of flavor that is sure to please your taste buds.
In conclusion, southern fried corn is a delicious and beloved dish that has stood the test of time. With Paula Deen's recipe, you can recreate this southern staple in your own kitchen and impress your family and friends. So next time you're looking for a tasty side dish, why not give this recipe a try? Your taste buds will thank you!