17 Southern Fried Corn Recipe Flour Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Southern fried corn is a staple in Southern cuisine, and it's no surprise why. This delicious side dish is made with simple ingredients and packs a flavorful punch. With a crispy coating made from flour, this recipe takes corn to a whole new level. Whether you're looking for a tasty addition to your barbecue spread or a comforting side for a weeknight dinner, this southern fried corn recipe is sure to be a hit with your family and friends.

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The Perfect Blend of Flavors

Ingredients You'll Need:

  • 4 cups of fresh corn kernels
  • 1/2 cup of flour
  • 1/4 cup of cornmeal
  • 1/4 cup of flour for dredging
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of paprika
  • 1/4 cup of milk
  • 1 egg, beaten
  • Oil for frying

To start, mix together the flour, cornmeal, sugar, salt, black pepper, garlic powder, onion powder, and paprika in a bowl. In a separate bowl, whisk together the milk and beaten egg. Dip the corn kernels in the milk and egg mixture, then coat them in the seasoned flour mixture.

Next, heat oil in a skillet over medium-high heat. Once the oil is hot, add the coated corn kernels and fry for about 5-6 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the corn from the oil and place them on a plate lined with paper towels to drain off any excess oil.

This southern fried corn recipe is perfect as is, but you can also add some extra flavor by sprinkling some grated Parmesan cheese or your favorite herbs on top before serving. And if you're feeling extra indulgent, serve it with a side of ranch or aioli dipping sauce.

A Versatile Side Dish

This southern fried corn recipe is not only delicious, but it's also incredibly versatile. It pairs well with a variety of main dishes, from fried chicken to grilled steak. You can also add it to your favorite salads or use it as a topping for tacos or nachos. The possibilities are endless!

And if you have any leftovers, you can easily reheat them in a skillet or in the oven for a few minutes to regain that crispy texture.

So next time you're looking for a tasty and unique side dish, give this southern fried corn recipe a try. With its crispy coating made from flour and flavorful blend of spices, it's sure to become a new favorite in your household. Enjoy!

17 southern fried corn recipe flour Experience flavor like never before!

Southern Fried Catfish

yield: 4 total time: 35 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound catfish
  • 1 cup cornmeal
  • 1/4 cup corn flour
  • 1 cup buttermilk
  • 1 teaspoon dried thyme
  • 1/2 tablespoon garlic powder
  • 1 teaspoon ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon coriander
  • 1 teaspoon nutmeg
  • 1 teaspoon cayenne
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon pepper
  • 1 tablespoon kosher salt

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 60 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1910 milligrams
  • Sugar : 4 grams
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