15 Southern Fried Corn Recipe Dive Into Deliciousness!
Published on: Mar 4, 2024
Looking for a delicious and easy way to enjoy fresh corn? Look no further than this southern fried corn recipe. This classic dish is a staple in southern cuisine and is sure to be a hit at your next family gathering or summer cookout. Not only is it simple to make, but it's also a great way to use up any extra corn you may have on hand. Let's dive into the details of this mouth-watering dish.
This classic Southern dish is a must-try for any fried chicken lover. Made with fresh corn, butter, and a touch of salt and pepper, this dish is simple yet bursting with flavor. Serve it as a side dish or enjoy it as a snack, either way, you won't be able to resist going back for seconds!
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Cajun Southern Fried Corn
Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning
Take your fried corn to the next level with this Cajun twist. The addition of Cajun seasoning gives this dish a spicy kick that pairs perfectly with the sweetness of the corn. Serve it with some hot sauce on the side for an extra fiery flavor.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free option, these Southern Fried Corn Cakes are the perfect choice. Made with cornmeal, milk, and a touch of honey, these crispy cakes are a delicious and healthier alternative to traditional fried corn. Serve them with a dollop of sour cream or guacamole for a tasty topping.
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Aunt Vel's Southern Fried Corn!
Main Ingredients: Fresh Corn, Bacon Drippings, Butter, Milk, Cornstarch
This recipe has been passed down through generations and is a family favorite for many. Made with bacon, onion, and bell pepper, this Southern Fried Corn is packed with flavor and perfect for a family gathering or potluck. Don't be surprised if you're asked to share the recipe!
Everything is better with bacon, and this Southern Fried Corn is no exception. The crispy bacon adds a salty and savory element to this dish that will have your taste buds singing. Serve it with some hot sauce or ranch dressing for an extra flavor boost.
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Fried Corn (Southern Fried Corn)
Main Ingredients: Fresh Corn, Water, Self Rising Flour, Granulated Sugar
Simple and straightforward, this Fried Corn recipe is a classic that never goes out of style. Made with just a handful of ingredients including butter, sugar, and salt, this dish is the perfect side to any meal. It's quick, easy, and always a crowd-pleaser.
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Fried Corn aka Southern Fried Corn
Main Ingredients: Corn On The Cob, Oil, Sugar, Dairy Free Milk, Sea Salt
This recipe is often referred to as Southern Fried Corn, but no matter what you call it, one thing is for sure - it's delicious. Made with corn, heavy cream, and parmesan cheese, this dish is rich, creamy, and full of flavor. Serve it with some garlic bread or green beans for a complete meal.
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Buttery Southern Fried Corn
Main Ingredients: Fresh Corn Kernels, Butter, Salt, Freshly Ground Black
This version of Southern Fried Corn takes things up a notch with the addition of cream cheese. The cream cheese adds a creamy and indulgent texture to the dish that will have you wanting more. Serve it as a side dish or add some crumbled bacon and chives for a delicious appetizer.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
Looking for a fried chicken recipe that will knock your socks off? Look no further than this Southern Fried Chicken recipe. Made with a blend of spices and buttermilk, this chicken is crispy on the outside and juicy on the inside. Serve it with some mashed potatoes and gravy for a classic Southern meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This Southern Ghoulash recipe is a unique spin on traditional fried chicken. Made with elbow macaroni, ground beef, and tomato sauce, this dish is hearty, filling, and perfect for a cozy night in. Add some shredded cheese on top for a cheesy twist.
If you love cornbread, you'll love this Southern Skillet Corn recipe. Made with cornmeal mix, buttermilk, and cream-style corn, this dish has all the flavors of traditional cornbread but in a skillet form. Serve it as a side dish or add some shredded chicken for a complete meal.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
Craving some fried chicken but don't want to deal with the mess of frying? Try this Oven-Fried Southern Chicken recipe. Made with honey, brown sugar, and a splash of bourbon, this chicken is baked in the oven for a healthier twist on a Southern classic. Serve it with some roasted vegetables for a complete meal.
These Southern Hoecakes are a delicious and unique way to serve fried chicken. Made with cornmeal, buttermilk, and bacon, these cakes are crispy on the outside and fluffy on the inside. Serve them with some syrup or honey butter for a sweet and savory combination.
Looking for a lighter side dish to serve with your fried chicken? This Southern Fried Cabbage recipe is a great option. Made with bacon, onion, and garlic, this dish is full of flavor and pairs perfectly with any protein. Add some red pepper flakes for a spicy kick.
This Southern Corn Pudding recipe is a must-try for any corn lover. Made with corn, milk, and eggs, this dish is a cross between a pudding and a casserole. It's creamy, rich, and the perfect addition to any Sunday dinner.
If you're a fan of seafood, this Southern Fried Catfish recipe is a must-try. Made with catfish fillets, cornmeal, and a blend of spices, this dish is crispy, flavorful, and perfect for a summer cookout. Serve it with some tartar sauce or remoulade for dipping.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
Looking for a fun and tasty appetizer to serve with your fried chicken? These Southern Sausage & Cornbread Balls are the perfect choice. Made with sage sausage, cornbread mix, and cheddar cheese, these balls are packed with flavor and make great finger food for any occasion.
If you're looking to switch things up from traditional fried chicken, these Southern Fried Salmon Patties are a great option. Made with salmon, cornmeal, and spices, these patties are crispy on the outside and tender on the inside. Serve them with some coleslaw or potato salad for a delicious meal.
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Iron Skillet Southern Fried Corn
Main Ingredients: Bacon, Corn On The Cob, Granulated Sugar, Unsalted
This Iron Skillet Southern Fried Corn recipe is a great way to add a little extra flavor to your corn. Made with bacon grease, onion, and bell pepper, this dish is cooked in a cast-iron skillet for a crispy and flavorful result. Serve it as a side dish or add some shredded cheese on top for a cheesy twist.
Last but certainly not least, we have the classic Southern Fried Chicken. Made with buttermilk, flour, and a blend of spices, this fried chicken is crispy, juicy, and everything you could want in a Southern meal. Serve it with some mac and cheese or collard greens for a complete and delicious meal.
One of the most beloved side dishes in Southern cuisine is fried corn, and for good reason. The combination of sweet corn, butter, and a touch of seasoning creates a dish that is both comforting and delicious. This Southern fried corn recipe is easy to make and will quickly become a staple in your household.
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Cajun Southern Fried Corn
Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning
If you're looking to add a little kick to your fried corn, this Cajun version is the perfect choice. With the addition of Cajun seasoning and a sprinkle of cayenne pepper, this dish will have your taste buds dancing. Serve it alongside some spicy fried chicken for the ultimate Southern meal.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
For those with gluten sensitivities, these Southern fried corn cakes are a game changer. Made with gluten-free flour and cornmeal, these cakes are crispy on the outside and tender on the inside. Serve them as a side dish or top them with some southern-style pulled pork for a delicious meal.
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Aunt Vel's Southern Fried Corn!
Main Ingredients: Fresh Corn, Bacon Drippings, Butter, Milk, Cornstarch
Everyone has that one family member who makes the best version of a classic dish, and in this case, it's Aunt Vel and her fried corn. This recipe has been passed down for generations and is a staple at every family gathering. Trust us, one bite and you'll be hooked.
Everything is better with bacon, including fried corn. This recipe takes the classic dish to the next level by adding crispy bacon pieces. The smoky flavor of the bacon pairs perfectly with the sweetness of the corn, creating a dish that is sure to be a hit.
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Fried Corn (Southern Fried Corn)
Main Ingredients: Fresh Corn, Water, Self Rising Flour, Granulated Sugar
Sometimes, simple is best. This no-frills fried corn recipe is all you need to satisfy your Southern food cravings. With just a few ingredients and a quick cooking time, you'll have a delicious side dish that goes well with just about anything.
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Fried Corn aka Southern Fried Corn
Main Ingredients: Corn On The Cob, Oil, Sugar, Dairy Free Milk, Sea Salt
Confused about the difference between fried corn and Southern fried corn? Well, there isn't one! This dish goes by many names, but no matter what you call it, it's always delicious. Serve it with a southern-style barbecue for a mouth-watering meal.
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Buttery Southern Fried Corn
Main Ingredients: Fresh Corn Kernels, Butter, Salt, Freshly Ground Black
For those who love butter, this recipe is for you. The addition of extra butter to this fried corn gives it a rich and creamy texture that will have you going back for seconds. Serve it as a side dish or add some shrimp for a hearty main course.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
Donnie Mac's is a famous Southern restaurant known for their delicious fried chicken, and this recipe is our take on their famous dish. The chicken is crispy on the outside and juicy on the inside, just like it should be. Serve it with some southern-style mac and cheese for the ultimate comfort food meal.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Ghoulash, also known as goulash, is a popular dish in Southern cuisine. This version adds a Southern twist by using fried corn as one of the main ingredients. The result is a hearty and flavorful dish that will warm you up on a cold day.
If you're short on time, this skillet corn recipe is the perfect choice. It only takes a few minutes to make and is bursting with flavor. Serve it as a side dish or add some crispy fried okra for a tasty and easy meal.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
If you want the taste of fried chicken without the extra calories, this oven-fried chicken recipe is the way to go. The chicken is coated in a crunchy mixture of corn flakes and spices, then baked to perfection. The addition of sweet honey bourbon sauce takes this dish to the next level.
Hoecakes, also known as corn cakes, are a classic Southern dish that pairs perfectly with fried corn. This recipe adds a twist by incorporating the fried corn into the batter, creating a dish that is both sweet and savory. Serve them with some southern-style collard greens for a complete meal.
Fried cabbage is a simple and delicious side dish that is popular in Southern cuisine. This recipe takes it up a notch by adding fried corn to the mix. The combination of the two creates a dish that is full of flavor and sure to be a crowd-pleaser.
Corn pudding is a staple at any Southern Sunday dinner, and this recipe is a must-try. The combination of sweet corn and creamy pudding creates a dish that is both comforting and indulgent. Serve it alongside some oven-roasted pork for a delicious meal.
Catfish is a popular fish in Southern cuisine, and frying it is a classic way to prepare it. This recipe adds a cornmeal crust to the fish, creating a crispy and flavorful coating. Serve it with some southern-style hushpuppies for a true Southern meal.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These sausage and cornbread balls are a unique take on traditional Southern fried corn. The combination of savory sausage and sweet cornbread creates a dish that is both delicious and filling. Serve them as an appetizer or alongside some southern-style collard greens for a complete meal.
Salmon patties are a popular dish in Southern cuisine, and this fried version is a must-try. The addition of fried corn to the patties gives them a sweet and savory twist. Serve them with some creamy grits for a delicious and satisfying meal.
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Iron Skillet Southern Fried Corn
Main Ingredients: Bacon, Corn On The Cob, Granulated Sugar, Unsalted
Using an iron skillet to make fried corn gives it a unique and delicious flavor. This recipe also incorporates bacon and green onions, adding even more flavor to the dish. Serve it alongside some southern-style fried pork chops for a mouth-watering meal.
Last but certainly not least, we have the quintessential Southern dish – fried chicken. This recipe uses a mixture of spices and buttermilk to create a flavorful and crispy chicken that is sure to impress. Serve it with some southern-style mashed potatoes and gravy for the ultimate comfort food meal.
The Perfect Side Dish
When it comes to southern cuisine, fried corn is a must-have side dish. It's a perfect accompaniment to any main course, adding a burst of flavor and texture to the meal. Plus, it's a great way to incorporate fresh produce into your diet. Fresh corn is the star of this recipe, providing a sweet and savory taste that pairs well with a variety of dishes. Whether you're serving up some fried chicken, BBQ ribs, or grilled fish, this southern fried corn will be the perfect complement.
Simple Ingredients, Big Flavor
One of the best things about this recipe is that it only requires a handful of simple ingredients. You'll need fresh corn, butter, salt, pepper, and sugar. For an extra kick of flavor, you can also add in some diced bell peppers, jalapenos, or onions. These additional ingredients will add a bit of heat and color to the dish. The key to this recipe is using fresh, high-quality ingredients to get the most flavorful result.
A Versatile Dish
Not only is this southern fried corn a delicious side dish, but it can also be used in a variety of ways. You can mix it into a casserole, add it to a salad, or even use it as a topping for tacos or nachos. The possibilities are endless, making this dish a great addition to your recipe repertoire. Plus, it's a great way to use up any leftover corn you may have from other meals.
Simple Steps, Delicious Results
Now, let's get cooking! Start by shucking the corn and cutting the kernels off the cob. In a skillet, melt butter over medium heat and add in the corn kernels. Season with salt, pepper, and a pinch of sugar to balance out the sweetness of the corn. Cook for 8-10 minutes, stirring occasionally, until the corn is tender and lightly browned. For an extra pop of flavor, add in your diced bell peppers, jalapenos, or onions during the last few minutes of cooking. And that's it! Your southern fried corn is ready to be enjoyed.
Time to Dig In
In just a few simple steps, you can have a delicious and versatile dish that is sure to become a family favorite. Make sure to feature this southern fried corn recipe at your next gathering and watch as it quickly disappears. With its perfect combination of sweet and savory, this dish is sure to be a hit with everyone. So go ahead and give this recipe a try, your taste buds will thank you.