17 Southern Fried Corn Off The Cob Recipe Taste The Magic Today!

Published on: Apr 13, 2024

If you are tired of traditional corn on the cob and want to try something new and delicious, then this southern fried corn off the cob recipe is just for you. This mouth-watering dish combines the sweetness of corn with the rich, savory flavors of southern cuisine. Not only is it easy to make, but it also pairs perfectly with any main course. So, put away your cob holders and let's get frying!

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Southern Fried Corn

Main Ingredients: Bacon, Corn, Salt, Pepper, Sugar, Milk, Butter

Southern Fried Corn with Bacon Recipe - Cooked by Julie

Southern Fried Skillet Corn - 4 Sons 'R' Us

Get a taste of the South with this delicious Southern Fried Corn recipe. Sweet corn is coated in a seasoned batter and fried to crispy perfection. It's the perfect side dish for any meal.

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Cajun Southern Fried Corn

Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning

Cajun Southern Fried Sweet Corn - the hungry bluebird

Southern Fried Corn (Cajun Spiced)

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Spice up your dinner with this Cajun-inspired Southern Fried Corn. The sweet corn is coated in a flavorful blend of Cajun spices and fried until golden brown. It's a perfect complement to any Cajun meal.

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Southern Fried Corn Cakes (Gluten Free Option)

Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives

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For those who are gluten-free, these Southern Fried Corn Cakes are a must-try. Made with a gluten-free batter and fried to a crispy perfection, these corn cakes are a delicious side dish for any meal.

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Aunt Vel's Southern Fried Corn!

Main Ingredients: Fresh Corn, Bacon Drippings, Butter, Milk, Cornstarch

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Get a taste of authentic Southern cooking with this recipe for Aunt Vel's Southern Fried Corn. This dish is a family favorite and is sure to become a staple at your dinner table.

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Southern Fried Corn with Bacon

Main Ingredients: Bacon, Corn Kernels, Onions, Sugar, Butter, Salt, Pepper

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Bacon lovers, rejoice! This Southern Fried Corn with Bacon is a delicious twist on the classic recipe. The addition of crispy bacon adds a smoky and savory flavor to this side dish.

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Our Version of Donnie Mac’s Southern Fried Chicken...

Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil

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For a taste of true Southern comfort food, try our version of Donnie Mac's Southern Fried Chicken. This recipe is sure to become a family favorite with its crispy and flavorful coating.

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Southern Ghoulash

Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper

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This Southern Ghoulash recipe is a unique twist on the classic goulash dish. Made with Southern flavors and ingredients, this dish is a hearty and comforting meal that the whole family will enjoy.

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Southern Skillet Corn

Main Ingredients: Corn, Flour, Sugar, Salt, Pepper, Water, Butter

Southern Style Skillet Corn - New South Charm

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If you're looking for a quick and easy side dish, look no further than this Southern Skillet Corn recipe. In just a few minutes, you can have a flavorful and delicious corn dish that pairs perfectly with any meal.

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Oven-Fried Southern Chicken With Sweet Honey Bourbon...

Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko

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This Oven-Fried Southern Chicken with Sweet Honey Bourbon sauce is a crowd-pleasing dish that is perfect for a family dinner or a gathering with friends. The crispy chicken is coated in a sweet and tangy sauce that will leave your taste buds wanting more.

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Southern Hoecakes

Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar

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Southern Hoecakes are a traditional Southern dish that is similar to cornbread but with a thinner and crispier texture. These hoecakes are perfect for serving with a meal or as a snack on their own.

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Sunday Dinner Southern Corn Pudding

Main Ingredients: Cream Style Corn, Whole Kernel Corn, Milk, Sugar, Eggs

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This Sunday Dinner Southern Corn Pudding is a classic Southern side dish that is a must-have at any family gathering. It's rich, creamy, and full of flavor, making it the perfect addition to any meal.

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Southern Fried Cabbage

Main Ingredients: Bacon, Cabbage, Onion, Garlic, Onion Powder, Paprika

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Southern Fried Cabbage is a simple and delicious side dish that is full of flavor. The cabbage is cooked until tender and crispy, making it a perfect pairing for any meal.

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Southern Fried Catfish

Main Ingredients: Catfish, Cornmeal, Corn Flour, Buttermilk, Dried Thyme

Spicy Fried Catfish Recipe | I Heart Recipes

For a taste of the South, try this Southern Fried Catfish recipe. The catfish is coated in a flavorful batter and fried until crispy, making it a delicious and satisfying meal.

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Fried Corn (Southern Fried Corn)

Main Ingredients: Fresh Corn, Water, Self Rising Flour, Granulated Sugar

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This Fried Corn (Southern Fried Corn) recipe is a classic Southern dish that is a must-try. The corn is cooked in a skillet with butter, bacon, and seasonings, creating a flavorful and comforting side dish.

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Southern Sausage & Cornbread Balls

Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt

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These Southern Sausage & Cornbread Balls are a delicious and unique appetizer that is perfect for any gathering. The combination of sausage, cornbread, and seasonings creates a flavorful and satisfying bite-sized snack.

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Southern Fried Salmon Patties

Main Ingredients: Pink Salmon, Eggs, Onion, Cornmeal, Flour, Salt, Fresh

These salmon patties are flaky, tender and so flavorful with crisp ...

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For a taste of the South and the sea, try these Southern Fried Salmon Patties. Made with canned salmon and a blend of spices, these patties are a quick and easy meal that is full of flavor.

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Fried Shrimp and Grits

Main Ingredients: Stone Ground Grits, White Cheddar, Corn, Unsalted

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Fried Shrimp and Grits is a classic Southern dish that is popular in the coastal regions of the South. The creamy and buttery grits are topped with crispy fried shrimp, creating a dish that is both comforting and delicious.

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Southern Fried Chicken

Main Ingredients: Chicken, Vegetable Oil, Flour, Salt, Pepper, Paprika

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No list of Southern recipes would be complete without the classic Southern Fried Chicken. This dish is a staple in Southern cuisine and for good reason - it's crispy, juicy, and full of flavor.

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Southern-fried Buttermilk Chicken With Tomato Salsa

Main Ingredients: Buttermilk, Salt, Chicken, Plain Flour, Lemon, Paprika

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This Southern-fried Buttermilk Chicken with Tomato Salsa is a delicious and unique twist on the classic fried chicken dish. The tangy and refreshing tomato salsa pairs perfectly with the crispy and flavorful chicken.

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Southern Fried Green Tomato BLT Sandwiches

Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce

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For a twist on the classic BLT sandwich, try these Southern Fried Green Tomato BLT Sandwiches. The crispy fried green tomatoes add a delicious and unexpected flavor to the classic sandwich.

The Perfect Corn

Choosing the Right Corn

To make the best southern fried corn off the cob, it is important to choose the right corn. Look for fresh, young corn with bright green husks and plump kernels. Avoid corn with brown or wilted husks, as they are likely not as fresh. Fresh corn is key to achieving the perfect texture and flavor in this dish. You can also opt for canned or frozen corn if fresh corn is not available.

Shucking and Removing Kernels

Once you have chosen your corn, it's time to shuck and remove the kernels. Shucking corn can be a messy and time-consuming process, but it's worth it for this recipe. Avoid using a knife to remove the kernels as it can result in uneven pieces. Instead, use a sharp knife to carefully cut the kernels off the cob. You can also use a corn stripper for a quicker and cleaner process.

The Frying Process

Adding Flavor and Seasoning

To give the corn its signature southern flavor, start by frying bacon in a large skillet until crispy. Using bacon not only adds depth of flavor, but it also gives the dish a nice crunch. Once the bacon is cooked, remove it and set it aside, leaving the bacon fat in the skillet. Then, add diced onions and minced garlic to the skillet and sauté until they are translucent. This will infuse the corn with even more delicious flavors.

Frying the Corn

Now it's time to add the star ingredient – the corn kernels. Make sure to spread the kernels in an even layer in the skillet to ensure they cook evenly. Let the corn cook for a few minutes, stirring occasionally, until it starts to caramelize and develop a golden brown color. Once the corn is cooked, add the crumbled bacon back in and stir to combine.

Serving Suggestions

Southern fried corn off the cob can be served as a side dish with any main course, such as fried chicken or BBQ ribs. You can also add it to salads or use it as a topping for tacos or nachos. For an extra kick of flavor, sprinkle some shredded cheese on top while the corn is still hot. Garnish with chopped fresh herbs, such as parsley or chives, for a pop of color and added freshness. Now that you know the secrets to making the perfect southern fried corn off the cob, it's time to try it out for yourself. This versatile and delicious dish is sure to become a family favorite in no time. So, put on your apron and get frying!