15 Southern Fried Corn In Can Recipe Deliciousness Awaits You!
Published on: Apr 13, 2024
Southern fried corn in can is a classic dish that is sure to please any crowd. This mouth-watering recipe is easy to make and adds a delicious twist to traditional canned corn. With its perfect blend of savory and sweet flavors, this dish is a must-try for anyone looking to spice up their dinner table. In this article, we'll dive into the details of how to make this delectable southern fried corn in can recipe. So, get ready to impress your family and friends with this tasty and easy-to-follow dish!
Let's start off with a classic Southern side dish that pairs perfectly with beer can chicken. This recipe calls for fresh corn, fried in butter with a touch of sugar and milk. The result is a sweet and creamy dish that will have you coming back for seconds (and maybe even thirds).
2of 20
Cajun Southern Fried Corn
Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning
If you're looking for a little more kick in your fried corn, this Cajun version is the way to go. With the addition of Cajun seasoning and a splash of hot sauce, this dish packs a flavorful punch that will complement the smoky flavors of your beer can chicken.
3of 20
Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're following a gluten-free diet, don't worry – we've got you covered. These Southern fried corn cakes are made with gluten-free flour and are just as delicious as the traditional version. Serve them alongside your beer can chicken for a complete and satisfying meal.
4of 20
Aunt Vel's Southern Fried Corn!
Main Ingredients: Fresh Corn, Bacon Drippings, Butter, Milk, Cornstarch
Looking for a recipe straight from the heart of the South? Look no further than Aunt Vel's Southern fried corn. This recipe uses bacon grease for an extra layer of flavor and is sure to become a family favorite.
Bacon lovers, this one's for you. This recipe combines the sweetness of fried corn with the salty goodness of bacon for a delicious and indulgent side dish. Plus, it's a great way to use up any leftover bacon from breakfast.
6of 20
Fried Corn (Southern Fried Corn)
Main Ingredients: Fresh Corn, Water, Self Rising Flour, Granulated Sugar
Here's another classic fried corn recipe that is sure to please. The key to this dish is to use fresh corn cut straight from the cob, giving it a deliciously crunchy texture and a burst of flavor in every bite.
7of 20
Fried Corn aka Southern Fried Corn
Main Ingredients: Corn On The Cob, Oil, Sugar, Dairy Free Milk, Sea Salt
Some things are just so good, they need two names. This recipe for fried corn (also known as Southern fried corn) is a tried and true favorite for many Southern cooks. It's simple, flavorful, and the perfect addition to your beer can chicken feast.
8of 20
Buttery Southern Fried Corn
Main Ingredients: Fresh Corn Kernels, Butter, Salt, Freshly Ground Black
You can never have too much butter, especially when it comes to Southern cooking. This recipe for buttery fried corn is no exception. The butter adds a rich and decadent flavor to the corn, making it the perfect accompaniment to your beer can chicken.
9of 20
Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
If you've ever been to Donnie Mac's in Charleston, South Carolina, you know that their fried chicken is legendary. But if you can't make it to the restaurant, this recipe is the next best thing. With a crispy crust and juicy chicken on the inside, it's the perfect match for your beer can chicken.
10of 20
Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Looking for a hearty and comforting dish to go with your beer can chicken? This Southern ghoulash is just what you need. Made with ground beef, pasta, and a variety of spices, it's a dish that will satisfy even the biggest appetite.
If you're short on time, this recipe for Southern skillet corn is the way to go. It only takes 10 minutes to make and requires minimal ingredients. The end result is a flavorful and buttery corn dish that pairs perfectly with beer can chicken.
12of 20
Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
For those who prefer a healthier option, give this oven-fried chicken recipe a try. It's made with a sweet honey bourbon glaze that adds a touch of sweetness to the savory flavors of the chicken. Plus, it's a great alternative for those who may not have a grill to make beer can chicken.
If you've never had hoecakes before, you're missing out. These delicious cornmeal pancakes are a staple in Southern cooking and make a perfect side dish for beer can chicken. Top them with some butter and honey for a truly indulgent experience.
Looking for a healthier side dish option? This recipe for Southern fried cabbage is a great choice. It's made with simple ingredients like cabbage, onion, and bacon and is full of flavor without being too heavy. It's the perfect complement to your beer can chicken.
Corn pudding is a classic Southern side dish that is creamy, sweet, and oh-so-delicious. This recipe is perfect for a Sunday dinner with the family and will have everyone asking for seconds. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you're a seafood lover, you have to try this recipe for Southern fried catfish. With a crispy cornmeal coating and a tender flaky inside, it's a match made in heaven with beer can chicken. Serve it with some tartar sauce for a flavorful and satisfying meal.
17of 20
Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
Looking for a unique side dish to serve with your beer can chicken? These sausage and cornbread balls are just the thing. They're made with a mixture of sausage, cornbread, and seasonings and are a delicious alternative to traditional cornbread or biscuits.
If you're a fan of seafood, you have to try these Southern fried salmon patties. They're made with canned salmon, breadcrumbs, and a variety of seasonings, making them a quick and easy option for a weeknight meal. Serve them with your beer can chicken for a delicious and satisfying feast.
19of 20
Iron Skillet Southern Fried Corn
Main Ingredients: Bacon, Corn On The Cob, Granulated Sugar, Unsalted
Everything is better in an iron skillet, and this recipe for fried corn is no exception. With the addition of red bell pepper, onion, and bacon, this dish is full of flavor and is a great addition to any beer can chicken meal.
Last but certainly not least, we have the classic Southern fried chicken. This recipe is a must-try for any beer can chicken lover. With a crispy, seasoned crust and juicy, tender chicken on the inside, it's a dish that will have you coming back for more.
Ingredients:
• 2 cans of whole kernel corn
• 4 slices of bacon
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves of garlic, minced
• 1 tablespoon of butter
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried thyme
• Salt and pepper to taste
Now that we have all the ingredients, let's get started on making this delicious southern fried corn in can dish. First, start by cooking the bacon in a large skillet over medium heat until it becomes crispy. Remove the bacon from the skillet and set it aside on a plate lined with paper towels to soak up the excess grease.
Next, add the diced onion, red bell pepper, and minced garlic to the skillet with the remaining bacon grease. Sauté until the vegetables become soft and fragrant. Add in the butter and allow it to melt before adding the canned corn. Stir in the smoked paprika and dried thyme to add a smoky and herby flavor to the dish. Cook for about 5 minutes, stirring occasionally.
Crumble the cooked bacon and add it back to the skillet with the corn mixture. This will add a delicious crunch and a hint of saltiness to the dish. Continue to cook for an additional 5 minutes until the corn is heated through and all the flavors have melded together.
Finally, season with salt and pepper to taste and give it one last stir. Your southern fried corn in can is now ready to be served and enjoyed! This dish pairs well with grilled meats, BBQ, or even as a side dish for your next potluck or holiday gathering.
In conclusion, southern fried corn in can is a simple yet flavorful dish that is perfect for any occasion. With just a few ingredients and easy steps, you can create a crowd-pleasing dish that will have everyone asking for seconds. So go ahead and give this recipe a try and savor the taste of the south on your dinner table tonight. Don't forget to save this recipe for future use and share it with your friends and family!