15 Southern Fried Corn Fritter Recipe Elevate Your Taste Buds!
Published on: Apr 13, 2024
Southern fried corn fritters are a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. This simple yet flavorful recipe is a staple in Southern cuisine and is loved by many for its crispy exterior and creamy corn-filled center. If you're looking to add some Southern charm to your next meal, then look no further – this article will provide a step-by-step guide on how to make the perfect southern fried corn fritters.
Looking for a delicious and easy side dish for your Beer Can Chicken? Look no further than this Southern Fried Corn recipe. Made with fresh corn, butter, and a touch of sugar, this dish is sure to be a hit with the whole family. The corn is lightly fried in a skillet until it's golden brown and crispy, creating the perfect texture to complement your juicy Beer Can Chicken. Serve it up with some mashed potatoes and gravy for the ultimate comfort food meal.
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Cajun Southern Fried Corn
Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning
For a little bit of spice and flavor, try this Cajun Southern Fried Corn recipe. The traditional Southern dish gets a Cajun twist with the addition of cayenne pepper, paprika, and garlic powder. The result is a dish that is bursting with flavor and pairs perfectly with a cold beer and some juicy Beer Can Chicken. Don't be afraid to add some extra spice if you like things on the hotter side – this dish can handle it.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
This recipe is a tribute to the famous Donnie Mac’s Southern Fried Chicken in Charleston, South Carolina. With a crispy, golden brown crust and juicy, tender meat, this fried chicken is the perfect accompaniment to your Beer Can Chicken. The secret to this recipe is marinating the chicken in buttermilk overnight, giving it a delicious tangy flavor and ensuring it stays moist during the frying process. Serve it up with some homemade mac and cheese for a true Southern feast.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
Gluten-free eaters rejoice – this Southern Fried Corn Cakes recipe is perfect for you. Made with a combination of cornmeal, gluten-free flour, and fresh corn, these corn cakes are crispy, flavorful, and completely gluten-free. They make a great side dish for your Beer Can Chicken, or you can even use them as a base for a fun twist on chicken and waffles. Top them with some honey butter for a touch of sweetness or some spicy hot sauce for a kick.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
No, we're not talking about the Hungarian dish – this Southern Ghoulash is a delicious blend of corn, tomatoes, ground beef, and spices. It's the perfect hearty and comforting dish to serve alongside your Beer Can Chicken. This recipe is also great for using up leftovers – simply add some shredded chicken to the mix and you've got a whole new meal. Serve it up with some cornbread for a true Southern feast.
If you're short on time but still want a delicious side dish for your Beer Can Chicken, this Southern Skillet Corn recipe is the perfect solution. It takes just minutes to make and only requires a handful of ingredients. Simply sauté some corn, onion, and bell pepper in a skillet with some bacon fat for added flavor. The result is a simple yet delicious side dish that will complement your Beer Can Chicken perfectly.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
For a healthier alternative to traditional fried chicken, try this Oven-Fried Southern Chicken recipe. The chicken is coated in a delicious mixture of cornflakes, panko breadcrumbs, and spices before being baked in the oven. The result is crispy, flavorful chicken that pairs perfectly with your Beer Can Chicken. Top it off with a drizzle of sweet honey bourbon sauce for a touch of sweetness and tanginess.
These Southern Hoecakes are a delicious twist on traditional cornbread. Made with cornmeal, buttermilk, and a touch of sugar, these pancakes are a great side dish for your Beer Can Chicken. They're also versatile – you can top them with savory toppings like grilled corn and avocado salsa or sweet toppings like honey and fresh berries. Plus, they're perfect for soaking up all the juices from your Beer Can Chicken.
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Aunt Vel's Southern Fried Corn!
Main Ingredients: Fresh Corn, Bacon Drippings, Butter, Milk, Cornstarch
This recipe has been passed down through generations in our family and it's a staple at every family gathering. Aunt Vel's Southern Fried Corn is simple but oh so delicious. Made with just a few ingredients – corn, butter, and a touch of sugar – this dish is perfect for serving alongside your Beer Can Chicken. It's also a great way to use up any leftover corn on the cob from your summer BBQs.
Cabbage may not be the most exciting vegetable, but when it's fried up Southern-style, it becomes a tasty and addictive side dish. This Southern Fried Cabbage recipe is made with bacon, onion, and a touch of vinegar for a tangy kick. Serve it up with your Beer Can Chicken for a well-rounded and delicious meal. And don't be surprised if you find yourself going back for seconds (or thirds) of this flavorful dish.
This Southern Corn Pudding is a classic side dish that is perfect for any Sunday dinner. Made with corn, creamed corn, and a touch of cheese, this dish is creamy and flavorful. It's also a great way to use up any leftover corn from your summer BBQs. Serve it up alongside your Beer Can Chicken for a delicious and comforting meal. And don't be surprised if it becomes a family favorite.
If you're a seafood lover, this Southern Fried Catfish is the perfect side dish for your Beer Can Chicken. The catfish is lightly breaded and fried until it's crispy and golden brown. Serve it up with some creamy coleslaw and hushpuppies for a traditional Southern meal. And don't forget the tartar sauce for dipping – it's the perfect accompaniment to the catfish.
These Southern Corn Fritters are a fun and delicious side dish for your Beer Can Chicken. Made with a mixture of corn, flour, and spices, these fritters are fried until they're crispy and golden brown. They're perfect for dipping in some homemade ranch dressing or spicy aioli. Plus, they're a great way to use up any leftover corn from your summer BBQs.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These Southern Sausage & Cornbread Balls are a fun and flavorful side dish for your Beer Can Chicken. Made with a combination of sausage, cornbread mix, and cheese, these balls are crispy on the outside and soft on the inside. They're also great for dipping in some honey mustard sauce or maple syrup. Serve them up alongside your Beer Can Chicken for a unique and delicious meal.
If you're looking for a break from traditional fried chicken, try these Southern Fried Salmon Patties. Made with canned salmon, cornmeal, and spices, these patties are a delicious and budget-friendly option. Serve them up with some tartar sauce or remoulade sauce for dipping and enjoy them alongside your Beer Can Chicken. They also make great leftovers for a quick and easy lunch the next day.
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Fried Shrimp and Grits
Main Ingredients: Stone Ground Grits, White Cheddar, Corn, Unsalted
This Southern twist on a classic dish is perfect for serving alongside your Beer Can Chicken. The shrimp is fried until crispy and served on top of a bed of cheesy grits. Top it off with some crispy bacon and a drizzle of hot sauce for a delicious and hearty meal. It's a great way to mix up your traditional Beer Can Chicken sides and add some Southern flair to your dinner table.
For a kid-friendly version of your Beer Can Chicken, try these Southern Fried Chicken Strips. Made with tender chicken breast, a crispy coating, and seasoned to perfection, these strips are sure to be a hit with the whole family. Serve them up with some homemade BBQ sauce or honey mustard sauce for dipping and watch them disappear in no time. You can even get the kids involved in the cooking process by having them help you coat the chicken strips in the breading.
If you're short on time but still want a delicious and healthy side dish for your Beer Can Chicken, this Easy Southern Fried Cabbage is the recipe for you. Made with just a few ingredients – cabbage, onion, and bacon – this dish is flavorful and simple to make. Plus, it's a great way to sneak some veggies into your meal. Serve it up alongside your Beer Can Chicken for a well-rounded and satisfying dinner.
Main Ingredients: Chicken Breast, Buttermilk, Sweet Tea, Kosher Salt
These Sweet Tea Oven-Fried Chicken Sliders are a fun and tasty addition to your Beer Can Chicken dinner. The chicken is marinated in sweet tea before being coated in a crispy breading and baked in the oven. The result is juicy, flavorful chicken that is perfect for serving on mini slider buns with some spicy jalapeno slaw. It's a great way to mix up your traditional Beer Can Chicken sides and add some unique flavors to your meal.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This Southern Corn Pudding is a classic side dish that is perfect for any Southern meal, including your Beer Can Chicken. Made with a combination of corn, creamed corn, and a few other simple ingredients, this dish is creamy, flavorful, and comforting. It's also a great way to use up any leftover corn from your summer BBQs. Serve it up alongside your Beer Can Chicken for a delicious and satisfying dinner.
Ingredients
Makes about 12 fritters
1 cup all-purpose flour
1 cup cornmeal
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup milk
1 large egg, beaten
1 tablespoon melted butter
1 cup corn kernels (fresh or canned)
1/4 cup diced bell pepper
1/4 cup diced onion
1/4 cup diced jalapeno (optional for a spicy kick)
Oil for frying
Before diving into the recipe, it's important to note that the key to making the perfect southern fried corn fritters is using fresh and quality ingredients. This will ensure that your fritters are bursting with flavor and have the perfect texture. Now, let's get to the cooking!
Instructions
In a large bowl, mix together the flour, cornmeal, baking powder, salt, and black pepper.
In a separate bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Add in the corn kernels, diced bell pepper, onion, and jalapeno (if using) to the batter and mix well.
In a deep pot or skillet, heat oil over medium-high heat until it reaches 375°F.
Using a spoon or cookie scoop, drop the batter into the hot oil, making sure not to overcrowd the pan.
Fry the fritters for about 2-3 minutes on each side, or until they are golden brown and crispy.
Remove the fritters from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Serve your southern fried corn fritters hot with your favorite dipping sauce or as a side dish to complement any meal.
Pro tip: For an extra touch of sweetness, you can dust the fritters with powdered sugar before serving. Trust us, it's a game-changer.
Now that you have the perfect southern fried corn fritter recipe, it's time to put on your apron and get cooking! Whether you're hosting a backyard BBQ or just craving a taste of the South, these fritters are sure to be a crowd-pleaser. Enjoy!