20 Southern Fried Corn Cakes Recipe Cook Up Something Special!
Published on: Apr 13, 2024
Corn cakes, also known as hoecakes, are a beloved southern dish that has been enjoyed for generations. These crispy, golden cakes are made with simple ingredients and are a staple in many southern kitchens. In this article, we will share a delicious southern fried corn cakes recipe that will transport you to the heart of the South with every bite.
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a delicious side dish to pair with your Beer Can Chicken, look no further than these Southern fried corn cakes. This recipe is perfect for those with gluten intolerance, as it offers a gluten-free option that doesn't sacrifice flavor. The cakes are crispy on the outside and fluffy on the inside, making them the perfect accompaniment to your main dish.
For a more traditional Southern twist, try this recipe for Southern fried corn. Made with fresh corn, bacon, and a touch of brown sugar, this dish is a crowd favorite. The sweetness of the corn combined with the smoky flavor of the bacon creates a perfect balance of flavors. It's the perfect side dish to serve with your Beer Can Chicken.
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Cajun Southern Fried Corn
Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning
Take your Southern fried corn up a notch with this Cajun-inspired recipe. This version adds a little spice to the classic dish, making it a perfect pairing with your Beer Can Chicken. The addition of Cajun seasoning, jalapenos, and red bell peppers gives this dish a kick of flavor that will leave you wanting more.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
For a classic Southern meal, try this recipe for Southern fried chicken. The secret to achieving that perfect crispy skin is to marinate the chicken in buttermilk before frying. The result is tender and juicy chicken with a crunchy exterior. Serve this alongside your Beer Can Chicken for a true Southern feast.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
If you're looking for a hearty and comforting dish to serve with your Beer Can Chicken, look no further than Southern ghoulash. This dish is a savory blend of ground beef, corn, and tomatoes, topped with a layer of cheese. It's the perfect complement to the smoky flavors of the Beer Can Chicken.
For a quick and easy side dish, try this recipe for Southern skillet corn. Made with just a few simple ingredients, this dish is bursting with flavor. The combination of corn, butter, and spices creates a delicious and creamy side dish that pairs perfectly with Beer Can Chicken.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
If you're looking for a healthier alternative to traditional Southern fried chicken, try this recipe for oven-fried chicken. The chicken is coated in a crispy mixture of panko breadcrumbs and spices, then baked to perfection. The addition of sweet honey bourbon sauce adds a touch of sweetness and tanginess to this dish.
For a unique twist on cornbread, try this recipe for Southern hoecakes. These little cakes are made with cornmeal and fried to perfection. They are the perfect side dish to serve with your Beer Can Chicken, as they soak up all the delicious juices and flavors.
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Aunt Vel's Southern Fried Corn!
Main Ingredients: Fresh Corn, Bacon Drippings, Butter, Milk, Cornstarch
This recipe for Southern fried corn is a family favorite that is sure to become a staple in your household. The corn is fried in a skillet with butter, bacon, and a touch of sugar for a sweet and savory dish. It's the perfect accompaniment to any meal, especially Beer Can Chicken.
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Savory Corn and Green Tomato Cakes
Main Ingredients: Corn, Cakes, Corn Kernels, Green Tomato, Green Onions
For a unique and flavorful side dish, try these savory corn and green tomato cakes. Made with a blend of corn, green tomatoes, and spices, these cakes are fried until crispy on the outside and tender on the inside. They are the perfect addition to your Beer Can Chicken dinner.
If you're looking for a lighter side dish to serve with your Beer Can Chicken, try this recipe for Southern fried cabbage. The cabbage is fried with bacon and seasonings, creating a delicious and flavorful dish that pairs perfectly with the smokiness of the Beer Can Chicken.
This recipe for Southern corn pudding is the ultimate comfort food. Made with a creamy mixture of corn, eggs, and butter, this dish is baked until golden brown and bubbly. It's the perfect side dish to serve with your Beer Can Chicken, especially for a Sunday family dinner.
For a seafood twist on Beer Can Chicken, try this recipe for Southern fried catfish. The catfish is coated in a mixture of cornmeal and spices, then fried until crispy and golden. It's the perfect accompaniment to the smoky flavors of the Beer Can Chicken.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
For a unique and delicious side dish, try these Southern sausage and cornbread balls. Made with a blend of sausage, cornbread, and spices, these balls are baked until golden brown and crispy. They are the perfect addition to any meal, especially Beer Can Chicken.
If you're looking for a lighter option to serve with your Beer Can Chicken, try these Southern fried salmon patties. Made with canned salmon, bread crumbs, and spices, these patties are pan-fried until crispy and golden. They are a delicious and flavorful addition to any meal.
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Fried Shrimp and Grits
Main Ingredients: Stone Ground Grits, White Cheddar, Corn, Unsalted
For a Southern twist on a classic dish, try this recipe for fried shrimp and grits. The shrimp is coated in a crispy cornmeal mixture and fried to perfection. Serve it over creamy and cheesy grits for a delicious and hearty meal alongside your Beer Can Chicken.
If you're looking for a kid-friendly option to serve with your Beer Can Chicken, try these Southern fried chicken strips. Made with chicken breast, buttermilk, and a blend of spices, these strips are baked until crispy and golden. Serve them with your favorite dipping sauce for a tasty and easy side dish.
This recipe for easy Southern fried cabbage is perfect for those busy weeknights. Made with just a few simple ingredients, this dish is quick and easy to prepare. The cabbage is fried until tender and seasoned with bacon and spices, making it a delicious and flavorful side dish for your Beer Can Chicken.
Main Ingredients: Chicken Breast, Buttermilk, Sweet Tea, Kosher Salt
For a unique and flavorful twist on Beer Can Chicken, try these sweet tea oven-fried chicken sliders. The chicken is marinated in a sweet tea mixture, then coated in a crispy panko breadcrumb mixture and baked to perfection. Serve these sliders alongside your Beer Can Chicken for a delicious and unexpected pairing.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
For a Cajun-inspired side dish, try this recipe for Louisiana crab boil. This dish is a blend of crab, shrimp, potatoes, and corn, boiled with a blend of spices for a flavorful and satisfying meal. Serve it alongside your Beer Can Chicken for a true Southern feast.
How to Make Southern Fried Corn Cakes
Ingredients:
1 cup of yellow cornmeal
1/2 cup of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1/4 teaspoon of black pepper
1 cup of buttermilk
1 egg
1/4 cup of melted butter
1/2 cup of fresh corn kernels
1/4 cup of diced bell peppers
Vegetable oil for frying
Start by combining the cornmeal, flour, baking powder, salt, and black pepper in a large mixing bowl. In a separate bowl, whisk together the buttermilk, egg, and melted butter. Slowly pour the wet mixture into the dry mixture and stir until well combined. Next, fold in the fresh corn kernels and diced bell peppers to add extra flavor and texture to the corn cakes.
Frying the Corn Cakes:
Heat a large skillet over medium-high heat and pour in enough vegetable oil to cover the bottom of the pan. Once the oil is hot, use a 1/4 cup measuring cup to scoop the corn cake batter into the skillet. Use the back of the measuring cup to flatten the batter into a round shape. Fry the corn cakes for 2-3 minutes on each side, or until they are golden brown and crispy.
Once done, transfer the corn cakes to a paper towel-lined plate to drain off any excess oil. You can keep the cooked corn cakes warm in a 200°F oven while you fry the remaining batches.
Serving Suggestions:
These southern fried corn cakes are delicious on their own, but you can also serve them with a variety of toppings. Some popular options include:
Butter and honey
Maple syrup
Fruit preserves
Hot sauce
Sour cream and chives
Get creative and try different combinations to find your favorite way to enjoy these corn cakes.
In conclusion, this southern fried corn cakes recipe is a must-try for anyone who wants to savor the flavors of the South. With its simple ingredients and easy instructions, you can make these golden, crispy cakes in no time. So, gather your ingredients and get ready to experience the taste of the South with every bite.
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