18 Southern Fried Collard Greens Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Southern fried collard greens are a staple in Southern cuisine, known for their rich and flavorful taste. This classic dish has been around for generations, passed down from one family recipe to the next. Collard greens are a type of leafy green vegetable that is similar to kale or spinach, but with a heartier and more robust flavor. What sets this recipe apart is the combination of bold seasonings and the traditional method of frying, creating a dish that is both satisfying and comforting. In this article, we will share a professional and well-organized introduction to this beloved Southern fried collard greens recipe, perfect for any occasion.
If you're looking for a taste of the South, look no further than these delicious Southern collard greens. This classic dish is a staple in Southern cuisine and is often served alongside other soul food favorites like fried chicken and cornbread. But don't be fooled by the simplicity of this dish, as it is packed with flavor and nutrients.
The key to making the perfect Southern collard greens is to cook them low and slow. This allows the flavors to fully develop and the greens to become tender. To start, you'll need a large pot with a lid, some bacon or ham hocks for flavor, and of course, fresh collard greens.
For a true taste of the South, try making your collard greens with a touch of brown sugar or molasses. This adds a hint of sweetness that pairs perfectly with the savory flavors of the greens. You can also add a splash of apple cider vinegar for a tangy kick.
For a quick and easy version of this classic dish, try making it in a skillet. Simply cook your bacon or ham hocks in a skillet, then add your collard greens and cook until wilted. Add a pinch of salt and pepper, and you're done! This is a great option for a weeknight dinner or when you're short on time.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
If you're looking for a healthier version of Southern collard greens, try using turkey bacon or smoked turkey instead of pork. You can also use vegetable broth instead of water for added flavor. These small swaps can make a big difference in the overall healthiness of the dish.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are a leafy green vegetable that is packed with nutrients. They are high in vitamins A, C, and K, as well as fiber, calcium, and iron. They are also low in calories, making them a great addition to any meal.
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Southern Baobab Collard Greens
Main Ingredients: Thick Sliced Bacon, Sweet Onion, Garlic Cloves, Sugar
If you're feeling adventurous, try adding some baobab powder to your collard greens. This superfood is high in antioxidants and has a tangy, citrusy flavor that pairs well with the greens. It's a great way to add some extra nutrition to your dish.
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Quick Southern collard greens with bacon
Main Ingredients: Bacon, Finely Chopped Onion, Collard Greens, Salt
This recipe is perfect for when you're in a hurry but still want a taste of the South. Simply cook your bacon in a large pot, then add your collard greens and a splash of chicken broth. Cook until wilted and serve alongside your favorite protein for a quick and delicious meal.
For a truly authentic Southern collard greens recipe, try using fatback or salt pork instead of bacon or ham hocks. This is a traditional ingredient in Southern cooking and adds a unique flavor to the dish.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
If you're a fan of using your Instant Pot, you'll love this recipe for Southern collard greens. Simply add your collard greens, bacon, and seasonings to your Instant Pot and cook on high pressure for 10 minutes. It's a quick and easy way to make this classic dish.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a truly hearty and flavorful dish, try making your collard greens with ham hocks. They add a rich smokiness to the greens and make for a satisfying meal. Serve with cornbread for the ultimate Southern comfort food experience.
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Southern Comfort Salt Pork and Collard Greens
Main Ingredients: Collard Greens, Port, Bacon, Yellow Onion, Garlic
This recipe takes a unique twist on the classic Southern collard greens by using salt pork for the meat. This adds a bit of extra saltiness and flavor to the dish. Serve with some hot sauce for a little extra kick.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe comes from Chef Grate, who has perfected the art of making Southern collard greens. The secret ingredient? Cider vinegar. This adds a tangy and slightly sweet flavor to the greens. This recipe also includes instructions for making your own homemade chicken broth, which takes the dish to the next level.
If you're looking for a hands-off approach to making collard greens, try using your slow cooker. Simply add your collard greens, bacon or ham hocks, and seasonings to your slow cooker and cook on low for 8 hours. The end result is tender and flavorful collard greens with minimal effort.
This recipe is a classic Southern collard greens dish with a twist. Instead of using bacon or ham hocks, it uses smoked turkey wings for a healthier option. The greens are cooked in chicken broth, giving them a rich and flavorful taste.
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Fried Collard Greens
Main Ingredients: Collard Greens, Water, Table Salt, Bacon, Bacon
For a unique take on this traditional dish, try frying your collard greens. Simply coat the leaves in flour and spices, then fry until crispy. This creates a delicious and crunchy side dish that pairs well with any meal.
Main Ingredients: Brown Sugar, Chili Powder, Chicken Thighs, Salt
For a true Southern feast, serve your collard greens alongside some classic Southern favorites like chocolate chipotle ribs and fried buttermilk chicken. The collard greens provide a healthy and flavorful balance to these indulgent dishes.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
Collard greens are often referred to as "soul food" for their deep roots in Southern cuisine and their ability to bring comfort and nourishment to those who eat them. Whether you're serving them alongside other soul food favorites or making them the star of the show, Southern style collard greens are sure to satisfy.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
If you love smoky flavors, try adding a bit of liquid smoke to your collard greens for a unique twist. This adds a smoky, barbecue-like flavor to the dish that pairs well with the natural bitterness of the greens.
Southern fried collard greens are a staple in Southern cuisine, known for their rich and flavorful taste. This classic dish has been around for generations, passed down from one family recipe to the next. Collard greens are a type of leafy green vegetable that is similar to kale or spinach, but with a heartier and more robust flavor. What sets this recipe apart is the combination of bold seasonings and the traditional method of frying, creating a dish that is both satisfying and comforting. In this article, we will share a professional and well-organized introduction to this beloved Southern fried collard greens recipe, perfect for any occasion.
Ingredients:
Fresh Collard Greens
Using fresh collard greens is essential for this recipe. Look for collard greens that are dark green in color, with crisp and firm leaves. This will ensure that your dish has the perfect texture and flavor.
Seasonings
The key to making Southern fried collard greens is the combination of seasonings used. Featured keywords like garlic powder, onion powder, and smoked paprika add a depth of flavor to the dish. Related main keywords such as cayenne pepper, black pepper, and salt provide the perfect amount of heat and enhance the overall taste of the collard greens.
Bacon
Bacon is a classic ingredient in Southern cooking and adds a smoky and savory flavor to the dish. It also provides the necessary fat to cook the collard greens in, creating a delicious and indulgent dish.
Chicken Broth
Using chicken broth instead of water adds a rich and savory flavor to the collard greens. It also helps to tenderize the collard greens and infuse them with flavor.
Instructions:
Clean and Prepare the Collard Greens
Start by thoroughly washing the collard greens under cold water and removing any tough stems. Featured keyword Roll the leaves into a tight bundle and slice them into thin strips.
Cook the Bacon
In a large pot or Dutch oven, cook the bacon over medium heat until it becomes crispy. Remove the bacon from the pot and set it aside, leaving the fat in the pot.
Add the Seasonings
To the pot with the bacon fat, add the garlic powder, onion powder, smoked paprika, featured keyword cayenne pepper, black pepper, and salt. Stir to combine and cook for 1-2 minutes until fragrant.
Add the Collard Greens
Add the chopped collard greens to the pot and stir to coat them in the seasonings and bacon fat. Cook for 2-3 minutes, until the greens start to wilt.
Pour in the Chicken Broth
Pour in the chicken broth, stir, and bring to a simmer. Reduce the heat to low, cover, and let the collard greens simmer for 45 minutes to an hour, stirring occasionally.
Crumble the Bacon and Serve
While the collard greens are simmering, crumble the reserved bacon. When the collard greens are tender and the liquid has reduced, stir in the crumbled bacon and serve hot.
In conclusion, this Southern fried collard greens recipe is a delicious and flavorful addition to any meal. The combination of fresh collard greens, bold seasonings, and indulgent bacon makes for a dish that is sure to please. Give this recipe a try and experience the true taste of Southern cooking.
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