20 Southern Fried Cod Recipe Get Ready To Indulge!
Published on: Apr 13, 2024
In the world of Southern cooking, there are few dishes as beloved and iconic as fried fish. While many variations of this dish exist, one of the most popular and delicious is southern fried cod. This recipe takes the flaky, mild-flavored fish and coats it in a crispy, flavorful coating that is sure to satisfy your taste buds. Whether you're a seasoned pro in the kitchen or a beginner looking to impress, this southern fried cod recipe is a must-try for anyone who loves good, old-fashioned comfort food.
Main Ingredients: Cod, Olive Oil, Butter, Baby Spinach Leaves, Coriander
If you're looking for a new and delicious way to enjoy cod, then this recipe is for you. This spinach curry with pan fried cod is a flavorful and healthy dish that is sure to be a hit with your family and friends. The combination of the tender cod and the fragrant curry sauce is simply irresistible. Plus, it's easy to make and perfect for a weeknight dinner.
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Pan Fried Cod
Main Ingredients: Cod, Smoked Paprika, Garlic Powder, Onion Powder
Pan fried cod is a classic dish that is loved by many. This simple method of cooking cod results in a crispy and flavorful fillet that is perfect for any occasion. The key to achieving the perfect pan fried cod is to use a hot pan and to not overcrowd the pan. This allows the fish to cook evenly and develop a beautiful golden crust. Serve it with your favorite sides for a delicious and satisfying meal.
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Pan-Fried Cod Fish (Easy!)
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
This pan-fried cod fish recipe is a quick and easy way to enjoy a delicious and healthy meal. The fish is seasoned with a simple blend of herbs and spices, then quickly pan-fried until golden and crispy. The result is a tender and flavorful piece of fish that is perfect for a light lunch or dinner. Serve it with a side of fresh vegetables for a well-balanced meal.
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Pan Fried Cod with Corn Salsa
Main Ingredients: Cod, Lime, Olive Oil, Chili Powder, Garlic Powder
Take your pan fried cod to the next level by topping it with a fresh and flavorful corn salsa. This colorful and vibrant dish is bursting with flavor and makes for a beautiful presentation. The sweetness of the corn pairs perfectly with the savory cod, and the addition of fresh herbs and lime juice adds a refreshing touch. This is a great dish to serve at a summer barbecue or dinner party.
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Pan-Fried Cod Steaks with Mustard Glaze
Main Ingredients: Cod, Salt, Freshly Ground Black Pepper, Olive Oil
Upgrade your pan fried cod with this delicious mustard glaze. The tanginess of the mustard pairs perfectly with the mildness of the cod, creating a well-balanced and flavorful dish. The cod steaks are pan-fried until golden and then coated in the delicious glaze. Serve it with your favorite sides for a restaurant-worthy meal that is easy to make at home.
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Tarragon and Chive Pan Fried Cod with Fettuccine...
Main Ingredients: Cod, Chives, Tarragon, Flour, Salt, Black Pepper
This dish takes pan fried cod to a whole new level. The cod is coated in a flavorful blend of tarragon and chive, then pan-fried until crispy and golden. The result is a tender and flavorful fish that pairs perfectly with fettuccine alfredo. This is a great dish to impress your dinner guests or to treat yourself to a fancy and delicious meal.
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Pan-Fried Cod with Leek Risotto
Main Ingredients: Arborio Rice, Unsalted Butter, Leeks, White Wine
If you're a fan of risotto, then you'll love this pan-fried cod with leek risotto. The creamy and flavorful risotto is the perfect accompaniment to the tender and crispy cod. The leeks add a subtle sweetness to the dish, and the combination of flavors is simply irresistible. This is a great dish to make for a special occasion or a romantic dinner for two.
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Pan Fried Cod with Classic Beurre Blanc
Main Ingredients: Cod Loin, Samphire, White Wine, Shallots, Unsalted
Beurre blanc is a classic French sauce that is perfect for pairing with pan fried cod. The rich and creamy sauce is made with butter, white wine, and shallots, and it adds a decadent touch to the dish. The cod is pan-fried until crispy and then topped with the beurre blanc sauce for a delicious and elegant meal that is sure to impress.
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Pan-fried Cod With Champ
Main Ingredients: Potatoes, Spring Onions, Cod, Olive Oil, Double Cream
Champ is a traditional Irish dish made with mashed potatoes and scallions. It's the perfect accompaniment to this pan-fried cod, as the creamy and flavorful mashed potatoes pair perfectly with the tender fish. This dish is simple and comforting, making it a great option for a weeknight dinner. Plus, it's a great way to introduce your family to Irish cuisine.
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Pan Fried Cod with Chorizo Beans
Main Ingredients: Cod Pieces, Olive Oil, Butter, Salt, Pepper, Garlic
Adding chorizo to your pan fried cod is a great way to add a spicy and flavorful kick to the dish. The chorizo beans are a delicious and hearty side dish that pairs perfectly with the mildness of the cod. The combination of flavors is sure to be a hit with your taste buds. Serve it with a side of rice or crusty bread for a complete and satisfying meal.
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PAN FRIED COD FISH FILLETS
Main Ingredients: Cod Fish Fillets, Buttermilk, Cornmeal, Salt, Pepper
This pan fried cod fish fillet recipe is a simple and delicious way to enjoy this flaky and mild fish. The fillets are seasoned with a blend of herbs and spices, then quickly pan-fried until golden and crispy. The result is a tender and flavorful piece of fish that can be enjoyed on its own or served with your favorite sides. This is a great dish to make for a quick and easy dinner.
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Beer Battered Fried Cod with Fresh Chips
Main Ingredients: Cod, All Purpose Flour, Ground Cayenne Pepper, Cumin
If you're a fan of fish and chips, then you'll love this recipe for beer battered fried cod with fresh chips. The cod is coated in a light and crispy beer batter, then fried until golden and flaky. The fresh chips are the perfect accompaniment to the fish, and together they make for a delicious and satisfying meal. Serve it with a side of tartar sauce for the ultimate fish and chips experience.
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The Best Pan Fried Fish
Main Ingredients: Breading, Frank S Red Hot Sauce, Cod, Vegetable Oil
This recipe for the best pan fried fish is a must-try for any seafood lover. The fish is seasoned with a simple blend of herbs and spices, then pan-fried until crispy and golden. The result is a tender and flavorful piece of fish that can be enjoyed on its own or served with your favorite sides. This is a great dish to make for a quick and easy dinner that the whole family will love.
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Pan-fried Blackened Rockfish
Main Ingredients: Rockfish Fillets, Cod, Vegetable Oil, Smoked Paprika
Blackened rockfish is a popular dish in many coastal regions, and for good reason. The spicy and flavorful seasoning pairs perfectly with the tender and flaky fish. This pan-fried version of blackened rockfish is easy to make and results in a delicious and impressive dish. Serve it with a side of rice or vegetables for a complete and satisfying meal.
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Pan Fried Cod with Meuniere Sauce
Main Ingredients: Cod Fish, Cooking Oil, Flour, Eggs, Salt, Pepper
Meuniere sauce is a classic French sauce made with butter, lemon, and parsley. It's the perfect accompaniment to pan fried cod, as it adds a tangy and buttery flavor to the dish. The cod is pan-fried until crispy and then topped with the rich and flavorful sauce. Serve it with your favorite sides for a delicious and elegant meal.
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Pan Fried Cod with Lemon-Garlic Sauce
Main Ingredients: Cod Fillets, Flour, Salt, Pepper, Olive Oil, Garlic
This pan fried cod with lemon-garlic sauce is a simple and flavorful dish that is perfect for a weeknight dinner. The cod is seasoned with a blend of herbs and spices, then pan-fried until golden and crispy. The lemon-garlic sauce adds a bright and tangy flavor to the dish, making it a delicious and well-balanced meal. Serve it with a side of your favorite vegetables for a complete and satisfying dinner.
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Buttered Cod in Skillet
Main Ingredients: Cod, Unsalted Butter, Garlic Powder, Salt, Ground
For a simple and delicious way to enjoy cod, try this buttered cod in skillet recipe. The fish is cooked in a skillet with butter, lemon, and garlic, resulting in a tender and flavorful dish. It's a great option for a quick and easy dinner that can be on the table in less than 30 minutes. Serve it with your favorite sides for a complete and satisfying meal.
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Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
If you prefer to bake your cod instead of frying it, then this garlic butter baked cod recipe is for you. The fish is seasoned with a blend of herbs and spices, then topped with a garlic butter sauce and baked until flaky and tender. The result is a flavorful and healthy dish that is perfect for a weeknight dinner. Serve it with a side of your favorite vegetables for a well-balanced meal.
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Pan Fried Cod with Asian Glaze
Main Ingredients: Coconut Aminos, Spicy Deli Mustard, Ginger, Rice
Add an Asian twist to your pan fried cod with this delicious and flavorful glaze. The combination of soy sauce, honey, and ginger adds a sweet and tangy flavor to the dish, while the cod remains tender and crispy. This is a great dish to make when you're craving something different and exciting. Serve it with a side of rice and steamed vegetables for a complete and satisfying meal.
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Broiled Cod
Main Ingredients: Cod, Lemon, Melted Butter, Garlic Clove, Fresh Parsley
For a quick and easy way to enjoy cod, try this broiled cod recipe. The fish is seasoned with a blend of herbs and spices, then broiled until flaky and tender. It's a simple and healthy dish that is perfect for a weeknight dinner. Serve it with a side of roasted vegetables for a well-balanced meal that is sure to be a hit with your family.
Preparing the Fish
Ingredients:
To begin, you'll need to gather the following ingredients:
Cod fillets - 1 pound, cut into bite-sized pieces
Buttermilk - 1 cup
Hot sauce - 1 tablespoon
Cornmeal - 1 cup
All-purpose flour - 1 cup
Garlic powder - 1 teaspoon
Onion powder - 1 teaspoon
Paprika - 1 teaspoon
Black pepper - 1 teaspoon
Salt - 1 teaspoon
Vegetable oil - for frying
Instructions:
In a medium-sized bowl, mix together the buttermilk and hot sauce. Add the cod pieces to the mixture, making sure they are all well coated. Cover and let marinate in the fridge for at least 30 minutes.
In a separate bowl, combine the cornmeal, flour, garlic powder, onion powder, paprika, black pepper, and salt. Mix well until all the ingredients are evenly distributed.
In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
Remove the cod pieces from the buttermilk mixture and allow any excess liquid to drip off. Then, coat each piece in the cornmeal mixture, making sure to cover all sides.
Carefully place the coated cod pieces into the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until the coating is golden brown and the fish is cooked through.
Once done, remove the fish from the pan and place it on a paper towel-lined plate to drain any excess oil.
Serve hot and enjoy your delicious, crunchy southern fried cod!
Making it Your Own
While this recipe is delicious as is, there are many ways to make it your own and add your own personal touch. Some ideas include:
Adding a tablespoon of your favorite herbs, such as thyme or dill, to the cornmeal mixture for an extra boost of flavor.
Using different types of fish, such as catfish or tilapia, for a unique twist on this classic dish.
Experimenting with different spices and seasonings to create your own custom blend.
Serving the fried cod with your favorite dipping sauce, such as tartar sauce or ranch dressing.
No matter how you choose to make it, this southern fried cod recipe is sure to become a staple in your kitchen. So get cooking and enjoy this delicious, traditional Southern dish!
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