15 Southern Fried Cod Fish Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
Looking for a delicious and easy-to-make recipe for fried cod fish? Look no further! This southern fried cod fish recipe is sure to satisfy your cravings for a crispy and flavorful meal. It's perfect for a weeknight dinner or a special occasion. So, let's gather our ingredients and get cooking!
Main Ingredients: Cod Fish, Cooking Oil, Flour, Eggs, Salt, Pepper
If you're looking for a delicious and simple way to prepare cod fish, look no further than this pan fried cod with meuniere sauce recipe. The delicate and flaky cod is pan fried to perfection, then topped with a flavorful meuniere sauce made with butter, lemon, and parsley. This dish is sure to impress your family and friends.
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How Pan Fry Cod Fish
Main Ingredients: Cod Fish, Egg, All Purpose Flour, Onion Powder, Garlic
Pan frying is a quick and easy way to cook cod fish. You'll start by heating a pan with oil or butter over medium-high heat. Then, season the cod with salt, pepper, and any other desired spices or herbs. Place the cod in the pan and cook for 3-4 minutes on each side, until it is golden brown and cooked through. Serve with your favorite side dishes for a complete meal.
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Pan Fried Lemon Butter Fish
Main Ingredients: Cod Fish, Butter, Garlic Powder, Onion Powder, Paprika
This pan fried lemon butter fish recipe is a delicious and light option for any meal. The fish is coated in a flavorful mixture of bread crumbs, Parmesan cheese, and herbs, then pan fried until crispy. The finishing touch is a drizzle of homemade lemon butter sauce, adding a burst of citrus flavor to the dish.
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Salt Fish Fritters
Main Ingredients: Cod Fish, Baking Powder, All Purpose Flour, Granulated
Salt fish fritters are a popular dish in many Caribbean countries, and for good reason. These savory and crispy fritters are made with salted cod fish, flour, and a variety of herbs and spices. They are perfect as an appetizer or snack and can be served with a dipping sauce of your choice.
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Boston Baked Cod
Main Ingredients: Cod Fish, Kosher Salt, Cracked Pepper, Ritz Crackers
Boston baked cod is a classic New England dish that is easy to make and full of flavor. The cod is baked in a lemon and white wine sauce, along with tomatoes, onions, and herbs. The end result is a tender and flaky fish with a delicious sauce that pairs perfectly with a side of rice or vegetables.
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Easy Lemon Baked Cod Fish
Main Ingredients: Cod Fish, Salt, Black Pepper, Softened Butter, Freshly
This easy lemon baked cod fish recipe is a great option for a quick and healthy weeknight meal. The cod is seasoned with a simple blend of herbs and spices, then baked in the oven with lemon slices. The result is a light and flaky fish with a bright and tangy flavor.
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Panko Crusted Oven Baked Cod
Main Ingredients: Cod Fish, Olive Oil, Dijon Mustard, Unsalted Butter
For a unique twist on traditional baked cod, try this panko crusted version. The cod is coated in panko bread crumbs, giving it a crispy and crunchy texture, and then baked in the oven to perfection. Serve with a side of roasted vegetables for a well-rounded and flavorful meal.
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Blackened Cod Fish Tacos
Main Ingredients: Cod Fish, Smoked Paprika, Garlic Powder, Oregano
Spice up your taco night with these blackened cod fish tacos. The cod is coated in a flavorful blend of spices, including cumin, paprika, and chili powder, then pan seared until blackened and tender. Serve in warm tortillas with your favorite toppings, such as avocado, salsa, and cilantro.
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Beer Battered Fish & Chips
Main Ingredients: Canola Oil, Cod Fish, Flour, Beer, Salt, Pepper
Beer battered fish & chips is a classic British dish that is loved all over the world. The cod is coated in a light and crispy beer batter, then fried until golden brown and served with a side of crispy fries. This dish is sure to satisfy any fish and chips cravings.
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Cod Fish in Dashi
Main Ingredients: Cod Fish, Kombu, Miso Paste, Bonito Flakes, Water
Dashi is a traditional Japanese broth made with kombu (seaweed) and bonito flakes. This recipe combines the delicate flavor of cod with the umami-packed dashi broth for a unique and delicious dish. Serve with rice and steamed vegetables for a complete meal.
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Lemon Parmesan Herb Crusted Fresh Baked Cod Fish
Main Ingredients: Cod Fish, Lemon, Flat Leaf Parsley, Thyme, Butter
This lemon Parmesan herb crusted fresh baked cod fish recipe is a mouthwatering option for any seafood lover. The cod is coated in a mixture of bread crumbs, Parmesan cheese, and herbs, then baked in the oven and finished with a squeeze of lemon juice. Serve with a side of roasted vegetables for a healthy and flavorful meal.
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Chimichurri Cod
Main Ingredients: Cod Fish, Cilantro, Parsley, Lemon Juice, Red Wine
Chimichurri is a popular Argentinean sauce made with parsley, garlic, and olive oil. This recipe combines the bright and fresh flavors of chimichurri with tender cod fish for a delicious and easy meal. Serve with rice and beans for a complete and satisfying dish.
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Quick Goan Fish Curry
Main Ingredients: Garlic, Ginger, Green Chilli, Tomatoes, Onion, Coconut
This quick Goan fish curry is a flavorful and comforting dish that can be made in just 30 minutes. The cod is cooked in a rich and spicy coconut milk-based curry sauce, along with a variety of herbs and spices. Serve with rice or naan bread for a delicious and satisfying meal.
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Salt and Pepper Fish
Main Ingredients: Cod Fish, All Purpose Flour, Cornstarch, Salt, White
This salt and pepper fish recipe is a simple and delicious way to enjoy cod fish. The fish is coated in a mixture of salt, pepper, and cornstarch, then pan fried until crispy and golden brown. Serve with a side of steamed vegetables for a healthy and flavorful meal.
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Sautéed Cabbage With Saltfish
Main Ingredients: Green Cabbage, Seasoning, Garlic, Hot Pepper, Plum
Sautéed cabbage with saltfish is a traditional Jamaican dish that is full of flavor and easy to make. The saltfish is first boiled to remove excess salt, then sautéed with cabbage, peppers, and onions. This dish is perfect for a quick and tasty weeknight meal.
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How to Make Baccala alla Napoletana?
Main Ingredients: Cod Fish, Tomato Sauce, Pine Nuts, Black Olives
Baccala alla Napoletana is a traditional Italian dish that is made with salted cod fish, tomatoes, and herbs. The cod is first soaked to remove the salt, then simmered in a flavorful tomato sauce. This hearty and comforting dish is perfect for a special occasion or a cozy night in.
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Beer Battered Fish and Chips
Main Ingredients: Vegetable Oil, Russet Potatoes, All Purpose Flour
Beer battered fish and chips is a classic British dish that is loved all over the world. The cod is coated in a light and crispy beer batter, then fried until golden brown and served with a side of crispy fries. This dish is sure to satisfy any fish and chips cravings.
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Vietnamese Turmeric Fish with Herbs and Mango Dipping...
Main Ingredients: Cod Fish, Coconut Oil, Sea Salt, Turmeric Powder
This Vietnamese turmeric fish with herbs and mango dipping sauce is a unique and flavorful dish that is perfect for a summer barbecue or dinner party. The cod is marinated in a tangy and spicy turmeric paste, then grilled until tender. Serve with a refreshing mango dipping sauce for a burst of tropical flavor.
Jamaican saltfish fritters are a popular street food in Jamaica and a delicious option for a snack or appetizer. The fritters are made with salted cod, flour, and a variety of herbs and spices, then fried until golden and crispy. Serve with a side of spicy dipping sauce for a flavorful and satisfying snack.
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Crispy Fish Tacos with Cilantro Lime Sauce
Main Ingredients: Cabbage, White Wine Vinegar, Cod Fish, Breading, Egg
These crispy fish tacos with cilantro lime sauce are a fun and tasty twist on traditional tacos. The cod is coated in a crispy panko breading, then baked until golden brown. Serve in warm tortillas with a creamy and tangy cilantro lime sauce for a delicious and satisfying meal.
Ingredients
Cod Fish
The star of this recipe is, of course, the cod fish. Cod fish is a mild white fish with a delicate texture, making it perfect for frying. It's also a great source of protein and omega-3 fatty acids, making it a healthy choice for your meal. Fresh cod fish is ideal, but you can also use frozen cod fish if that's what you have on hand.
Batter
To achieve that crispy and golden brown exterior, we need to make a delicious batter for our cod fish. All-purpose flour combined with cornstarch will give the perfect texture and crispiness to our fish. We'll also add garlic powder , onion powder , paprika , and cayenne pepper for a flavorful kick.
Oil
For frying, we'll be using vegetable oil as it has a high smoke point and doesn't add any extra flavor to our fish. You can also use canola oil or peanut oil as alternatives.
Optional Ingredients
To add some extra flavor to our fried cod fish, we can also include some optional ingredients. Some suggestions are lemon juice for a tangy touch, fresh herbs like parsley or dill for added freshness, or even cajun seasoning for a spicy twist.
Instructions
Step 1: Prepare the Fish
Start by rinsing and patting dry the cod fillets . Then, cut them into desired sizes, usually about 4-6 ounces per fillet. Season them with salt and black pepper on both sides.
Step 2: Make the Batter
In a shallow dish, mix together flour , cornstarch , garlic powder , onion powder , paprika , and cayenne pepper . In another shallow dish, beat eggs with a splash of milk . Dip each fillet in the egg mixture, then coat it with the flour mixture, making sure to shake off any excess.
Step 3: Fry the Fish
In a large skillet, heat vegetable oil over medium-high heat. When the oil is hot, carefully place the fish fillets in the skillet, making sure not to overcrowd them. Cook for about 3-4 minutes on each side, or until the fish is golden brown and crispy. Transfer the cooked fillets to a paper towel-lined plate to absorb any excess oil.
Step 4: Serve and Enjoy
Once all the fish fillets are cooked, it's time to serve and enjoy! Squeeze some lemon juice over the fish and garnish with fresh herbs if desired. You can also serve it with your favorite dipping sauce, such as tartar sauce or remoulade . Pair it with some french fries or coleslaw for a classic southern meal.
In conclusion, this southern fried cod fish recipe is a must-try for all seafood lovers. It's a simple and delicious way to enjoy cod fish, and you can easily customize it to your liking with different optional ingredients. So, next time you're craving some crispy fried fish, whip up this recipe and impress your family and friends with your cooking skills.
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