19 Southern Fried Chips Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Southern fried chips are a staple in many households and are a beloved side dish for countless meals. Whether you're having a backyard barbecue or a cozy family dinner, these deliciously crispy chips are sure to be a hit. While the classic recipe is simple and straightforward, there are a few tips and tricks that can take your southern fried chips to the next level. So, let's dive in and learn how to make the perfect batch of crispy, flavorful chips that will have your taste buds singing.
Get ready to add a unique and delicious twist to your next beer can chicken meal with this southern fried pickles recipe. The tangy and crispy flavor of the pickles pairs perfectly with the juicy and tender chicken. It's a guaranteed crowd-pleaser that will have everyone asking for the recipe. Serve it as a side dish or as a topping for your beer can chicken sandwiches.
A warm and comforting bowl of homemade chili is the perfect addition to your beer can chicken feast. Made with a combination of savory spices and hearty beans, this recipe is sure to satisfy your taste buds. Top it off with some shredded cheddar cheese and diced onions for a delicious and filling meal.
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Fried Chicken Sandwiches
Main Ingredients: Buttermilk, Pickle Juice, Sriracha, Boneless, Skinless
Take your beer can chicken to the next level by turning it into a crispy and flavorful fried chicken sandwich. The combination of the tender chicken, crunchy breading, and soft bun is simply irresistible. Serve it with some homemade coleslaw or potato wedges for a complete and satisfying meal.
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Buttermilk Fried Chicken Sandwich
Main Ingredients: Chicken Breasts, Buttermilk, Pickle Juice, Hot Sauce
This classic southern recipe takes beer can chicken to new heights with its crispy and golden buttermilk fried chicken. The buttermilk marinade adds a tangy and creamy flavor to the chicken, while the secret blend of herbs and spices packs a flavorful punch. Serve it on a toasted bun with your favorite toppings for a meal that will have your taste buds dancing.
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Air Fried Chicken Sandwich
Main Ingredients: Boneless Chicken Breasts, Buttermilk, Lemon, Cayenne
If you're looking for a healthier alternative to traditional fried chicken, this air fried chicken sandwich is the way to go. The chicken is crispy and flavorful, without all the extra oil and calories. Plus, the convenience of using an air fryer makes this recipe a breeze to make. Add some avocado and bacon for a tasty twist on the classic sandwich.
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Air-Fried Chicken Sandwich
Main Ingredients: Boneless Chicken Breasts, Buttermilk, Lemon, Cayenne
Another delicious and healthy option for your beer can chicken meal is this air-fried chicken sandwich. The chicken is coated in a crunchy and flavorful panko breadcrumb mixture and then air-fried to perfection. Serve it with some fresh lettuce, tomato, and a drizzle of honey mustard sauce for a mouthwatering meal.
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Best Fried Chicken Sandwich
Main Ingredients: Salt, Paprika, Ground Black Pepper, Garlic Powder
If you're on a quest to find the best fried chicken sandwich, look no further. This recipe combines juicy and tender beer can chicken with a crispy and flavorful breading. The key to this recipe is letting the chicken marinate in buttermilk and spices for at least an hour, which results in a truly irresistible sandwich.
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Fried Dill Pickles with Buttermilk Ranch Dressing
Main Ingredients: Mayonnaise, Buttermilk, Sour Cream, Lemon, Red Wine
Take your love for pickles to the next level with this fried dill pickles recipe. The tangy and crisp pickles are coated in a delicious buttermilk ranch dressing before being fried to perfection. Serve them as an appetizer or alongside your beer can chicken for a tasty and unique side dish.
No meal is complete without a sweet treat to finish it off, and this southern butter pecan cake is the perfect choice. The rich and buttery cake is topped with a decadent cream cheese frosting and sprinkled with chopped pecans for a delightful crunch. It's the perfect way to end your beer can chicken feast.
For a bite-sized dessert option, try these southern pecan butterballs. These delicate and buttery cookies are rolled in chopped pecans for a nutty and crunchy texture. They are the perfect accompaniment to a cup of coffee or tea after your beer can chicken meal.
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Crawfish Nachos – Crawfish, Cheese and Chips
Main Ingredients: Crawfish, Small Onion, Celery Ribs, Bell Pepper
Spice up your beer can chicken dinner with this flavorful crawfish nachos recipe. The combination of creamy cheese, tender crawfish, and crunchy chips makes for a mouthwatering and indulgent dish. Top it off with some diced avocado and a dollop of sour cream for a truly satisfying meal.
For a simple and tasty side dish to go with your beer can chicken, try this southern fried cabbage recipe. The cabbage is sautéed with onions and bacon for a savory and flavorful dish. It's the perfect way to add some greens to your meal without sacrificing flavor.
If you're in the mood for some seafood, this southern fried catfish recipe is a must-try. The catfish is coated in a crispy cornmeal breading and fried to perfection. Serve it with some homemade tartar sauce and a side of hush puppies for a true southern meal.
If you're a fan of salmon, you'll love this southern fried salmon patties recipe. The patties are made with fresh salmon, herbs, and spices for a flavorful and healthy option. Serve them as a main dish or use them as a delicious topping for your beer can chicken sandwich.
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Fish And Chips
Main Ingredients: White Flesh Fish, Lemon Juice, Worcestershire Sauce
For a classic and comforting meal, try this fish and chips recipe. The crispy and golden fried fish is served with a side of crunchy and flavorful chips. Top it off with a sprinkle of malt vinegar or some tartar sauce for a truly satisfying meal.
For a kid-friendly option, try these southern fried chicken strips. The chicken is coated in a crispy and flavorful breading and then fried to perfection. Serve them with some dipping sauces like honey mustard or ranch for a tasty and fun meal.
If you're short on time but still want a delicious side dish to go with your beer can chicken, try this easy southern fried cabbage recipe. It only requires a few simple ingredients and can be made in under 20 minutes. It's a delicious and convenient option for a busy weeknight meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who like a little kick in their meal, this spicy southern fried catfish recipe is a must-try. The catfish is coated in a spicy breading and fried until golden and crispy. Serve it with some homemade coleslaw or a side of creamy mac and cheese for a truly satisfying meal.
No southern meal is complete without some classic fried chicken. This recipe takes juicy and tender beer can chicken and fries it until crispy and golden. Serve it with some homemade mashed potatoes and gravy or some sweet and tangy barbecue sauce for a truly indulgent meal.
Add some southern charm to your beer can chicken meal with this southern fried corn recipe. The corn is sauteed with bacon and onions for a savory and flavorful dish. It's the perfect side dish to complement your tender and juicy chicken.
The Secret to Perfectly Crispy Chips
To achieve that perfect crunch and golden brown color, the key is to double fry your chips. This may seem like an extra step, but trust us, it's worth it. The first fry cooks the potato slices and removes excess moisture, while the second fry gives them that irresistible crispiness.
Choosing the Right Potatoes
When it comes to making southern fried chips, not all potatoes are created equal. For the best results, opt for starchy potatoes such as russets or Yukon golds. They have a higher starch content, which means they will get crispier when fried. Avoid using waxy potatoes like red or new potatoes, as they tend to hold onto moisture and won't crisp up as well.
The Perfect Oil for Frying
While you can use any high smoke point oil for frying, the traditional choice for southern fried chips is peanut oil. This oil has a high smoke point and adds a delicious nuttiness to the chips. However, if you have a peanut allergy or prefer a different oil, feel free to use canola, vegetable, or sunflower oil.
Seasoning Your Chips
Southern fried chips are all about the perfect balance of seasoning. You want them to be flavorful but not overpowering. A classic seasoning blend for these chips includes salt, pepper, garlic powder, and paprika. However, feel free to get creative and add your own spin with spices like cayenne pepper, chili powder, or smoked paprika.
The Importance of Temperature
To ensure your chips turn out perfectly crispy, it's essential to maintain the right oil temperature. Heat your oil to 350°F before adding the potato slices, and make sure to monitor the temperature throughout the frying process. If the oil gets too hot, the chips will burn, and if it's not hot enough, they will turn out greasy and soggy.
Draining and Seasoning
Once your chips are done frying, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. This step is crucial for achieving crispy chips. After draining, transfer the chips to a bowl and season with a generous sprinkle of kosher salt. Toss to coat evenly, and your southern fried chips are ready to be served.
With these tips in mind, you're now equipped to make the perfect batch of crispy and delicious southern fried chips. So, the next time you're craving this classic side dish, skip the store-bought bag and make your own homemade version. Your taste buds will thank you!
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