17 Southern Fried Chiecken Recipe Get Cooking And Enjoy!
Published on: Apr 13, 2024
If you're craving some delicious southern fried chicken, look no further! This classic comfort food is a staple in southern cuisine and is loved by people all over the world. With its crispy, golden exterior and juicy, tender meat, it's no wonder why this dish has stood the test of time. In this article, we'll be sharing a professional and well-organizedsouthern fried chicken recipe that is sure to satisfy your cravings and impress your friends and family.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to add a little kick to your traditional Southern fried chicken with this spicy recipe. The combination of cayenne pepper, paprika, and garlic powder gives this chicken a flavorful and fiery coating that will leave your taste buds begging for more. Serve it alongside some cooling sides, like creamy coleslaw or garlic mashed potatoes, to balance out the heat.
No list of Southern fried chicken recipes would be complete without the classic version. This tried and true recipe features a simple but delicious coating of flour, salt, and pepper, letting the juicy chicken shine through. Buttermilk is the key ingredient in this recipe, making the chicken extra tender and flavorful. Perfect for a Sunday supper or any day of the week.
For those who love a little extra crunch in their fried chicken, this classic recipe is a must-try. The addition of cornmeal to the coating gives the chicken a satisfying crunch that will have you reaching for more. And with a hint of cayenne pepper, this chicken has just the right amount of spice to keep things interesting.
If you prefer your fried chicken in strip form, this recipe is for you. These tender and juicy strips are coated in a buttermilk and hot sauce mixture, giving them a tangy and flavorful kick. The coating is a combination of flour and cornstarch, creating a crispy and delicious outer layer. Serve them with your favorite dipping sauce for a fun and tasty meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Take your fried chicken game to the next level with this buttermilk-brined recipe. Brining the chicken in a mixture of buttermilk, salt, and spices gives it an extra boost of flavor and moisture. The result is a juicy and tender chicken that is coated in a flavorful combination of flour, cornmeal, and spices. Your taste buds will thank you for trying this recipe.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Fried chicken doesn't always have to be a main course. These Southern fried chicken wings are perfect for game day snacking or a fun appetizer. The wings are coated in a simple but delicious mixture of flour, salt, and pepper, and then fried to crispy perfection. Serve them with your favorite dipping sauce for a crowd-pleasing dish.
If you're looking for the ultimate Southern fried chicken recipe, look no further. This recipe combines all the best elements of traditional Southern fried chicken with a few extra surprises. The chicken is brined in a sweet tea mixture before being coated in a flavorful combination of flour, cornmeal, and spices. The result is a juicy and flavorful chicken that will have you coming back for seconds.
There's nothing quite like a classic Southern fried chicken recipe. This version is simple but oh so delicious. The chicken is coated in a mixture of flour, salt, and pepper, and then fried to crispy perfection. Serve it with your favorite Southern sides, like mac and cheese or collard greens, for a comforting and satisfying meal.
If you love a super crispy fried chicken, this recipe is for you. The chicken is coated in a mixture of flour, cornstarch, and spices, giving it an extra crunchy and flavorful outer layer. And with the addition of hot sauce to the buttermilk mixture, this chicken has a delicious tangy kick. Your family will be begging for this crispy chicken again and again.
If you're looking for a healthier alternative to traditional fried chicken, this air fryer recipe is a must-try. The chicken is coated in a mixture of flour, cornmeal, and spices, and then cooked in the air fryer for a crispy and delicious result. It's a guilt-free way to enjoy your favorite Southern dish.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Just because you don't eat meat doesn't mean you have to miss out on the deliciousness of Southern fried chicken. This vegan version uses cauliflower as the main ingredient, coated in a mixture of flour, spices, and vegan buttermilk. The result is a crispy and flavorful "chicken" that even meat eaters will love.
If you're a fan of the famous Cracker Barrel restaurant, you'll love this copycat recipe for their Southern fried chicken. The chicken is coated in a mixture of flour, cornmeal, and spices, and then fried to crispy perfection. Serve it with some homemade jalapeno cornbread for a truly Southern meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This ultimate Southern fried chicken recipe takes things to the next level with a unique and delicious coating. The chicken is coated in a mixture of flour, panko bread crumbs, and spices, giving it a super crispy and flavorful outer layer. And with a buttermilk and hot sauce brine, this chicken is moist and tender on the inside. It's the perfect combination of flavors and textures.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of that satisfying crunch in your fried chicken, this recipe is for you. The chicken is coated in a mixture of flour, cornstarch, and spices, and then fried to extra crispy perfection. And with the addition of crushed corn flakes to the coating, you'll get an extra crunchy and delicious chicken that will have everyone asking for your recipe.
For the offal lovers out there, this Southern fried chicken livers recipe is a must-try. The livers are coated in a simple but delicious mixture of flour, salt, and pepper, and then fried until golden and crispy. They make a great appetizer or a unique addition to your Southern feast.
If you prefer your fried chicken without bones, this recipe for Southern fried chicken breasts is for you. The chicken is coated in a mixture of flour, cornmeal, and spices, and then fried to crispy perfection. Serve them as a main course or use them to make delicious chicken sandwiches for a tasty and easy meal.
Ingredients:
For the chicken:
1 whole chicken, cut into pieces
2 cups of buttermilk
2 cups of all-purpose flour
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of paprika
1 teaspoon of cayenne pepper
1 teaspoon of salt
1 teaspoon of black pepper
Oil for frying
For the marinade:
1 cup of buttermilk
1 tablespoon of hot sauce
1 teaspoon of salt
1 teaspoon of black pepper
Instructions:
In a large bowl, mix together the marinade ingredients. Add the chicken pieces and make sure they are fully coated. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for best results.
In a separate bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. This will be your breading mixture.
In a large deep skillet or Dutch oven, heat the oil to 375 degrees Fahrenheit.
Take the marinated chicken pieces and coat them in the breading mixture, making sure they are fully covered.
Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and crispy.
Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
Serve your southern fried chicken hot and enjoy with your favorite sides!
This southern fried chicken recipe is perfect for a weekend family dinner or a potluck with friends. The buttermilk marinade not only adds flavor but also helps to tenderize the chicken, making it juicy and delicious. The breading mixture gives the chicken a nice crunch and a perfect balance of spices for that classic southern flavor. Don't be afraid to adjust the seasonings to your liking and make this recipe your own. So go ahead and indulge in some southern comfort food with this irresistible southern fried chicken recipe.
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