19 Southern Fried Chickern Batter Recipe Ignite Your Passion For Cooking!

Published on: Apr 13, 2024

In the world of fried chicken, Southern-style batter is a staple that brings a burst of flavor and crispiness to any dish. This timeless recipe has been passed down through generations and has become a beloved favorite among many. Whether you're a seasoned chef or a novice cook, this recipe is sure to impress and satisfy your taste buds. So, let's dive into the world of southern fried chicken batter and learn how to create this delectable dish.

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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If you're a fan of spicy food, this recipe is perfect for you. The chicken is first marinated in a blend of spices and hot sauce, then coated in a crispy batter and fried to perfection. The combination of heat and crunch will have your taste buds dancing with joy.
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For a classic take on Southern fried chicken, this recipe is a must-try. The chicken is coated in a simple buttermilk and flour batter and then fried until golden and crispy. The result is a juicy, flavorful chicken with a crunchy outer crust.
Main Ingredients: Chicken Thighs, Milk, Flour, Egg, Paprika, Salt
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Southern Fried Chicken Batter
Best Southern Fried Chicken Batter - Sweet Pea's Kitchen
This recipe takes the classic Southern fried chicken batter to the next level. The chicken is first marinated in a mixture of buttermilk and spices, then coated in a batter made with flour, cornmeal, and a hint of hot sauce. The result is a perfectly seasoned and crunchy chicken that will have you coming back for seconds.
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If you're looking for the ultimate Southern fried chicken batter, look no further. This recipe combines the perfect blend of spices and herbs to create a flavorful batter that will make your chicken irresistible. The addition of buttermilk ensures that the chicken stays juicy and tender on the inside.
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Southern Fried Chicken Batter
Best Southern Fried Chicken Batter - Sweet Pea's Kitchen
Another delicious take on the classic Southern fried chicken batter, this recipe adds a unique twist with the addition of a secret ingredient – beer. The beer adds a subtle depth of flavor to the batter and helps create a crispy crust on the chicken. Trust us, you'll want to try this one out.
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This recipe lives up to its name and truly is the best Southern fried chicken batter you'll ever try. The chicken is first marinated in a mixture of buttermilk and spices, then coated in a batter made with flour, cornmeal, and a touch of Cajun seasoning. The result is a perfectly seasoned and crispy chicken that will have you coming back for more.
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You can't go wrong with a classic recipe, and this one is no exception. The chicken is coated in a simple buttermilk and flour batter and then fried until golden and crispy. The addition of a little bit of garlic powder and paprika in the batter adds a subtle depth of flavor to the chicken.
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If you're a fan of chicken tenders, then this recipe is for you. These strips of chicken are coated in a delicious batter made with flour, cornmeal, and a blend of spices. The result is perfectly crispy and flavorful chicken strips that are great for dipping in your favorite sauces.
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Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
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For a twist on the classic recipe, try brining your chicken in buttermilk before frying it. This adds a ton of flavor and helps keep the chicken juicy and tender. The chicken is then coated in a simple flour and spice batter and fried until golden and crispy.
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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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These chicken wings are perfect for any game day or party. The wings are coated in a delicious batter made with flour, cornmeal, and a blend of spices. After frying, they are tossed in a homemade BBQ sauce, creating a mouth-watering combination of flavors.
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This recipe truly lives up to its name and is the ultimate Southern fried chicken recipe. The chicken is first marinated in a mixture of buttermilk and spices, then coated in a batter made with flour, cornmeal, and a touch of hot sauce. The result is a perfectly seasoned and crunchy chicken that will have you coming back for seconds.
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If you're a fan of a super crispy crust on your chicken, then this recipe is for you. The chicken is coated in a batter made with flour, cornmeal, and a blend of spices, then fried until golden and crispy. The result is a perfectly crispy and flavorful chicken that will have you hooked.
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This classic recipe is a must-try for any fried chicken lover. The chicken is coated in a simple buttermilk and flour batter, then fried until golden and crispy. The result is a juicy and flavorful chicken with a crunchy outer crust.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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For a truly indulgent fried chicken experience, try this ultimate Southern fried chicken recipe. The chicken is coated in a batter made with flour, cornmeal, and a blend of spices, then fried until golden and crispy. The addition of a homemade honey mustard sauce takes this chicken to the next level.
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Extra-Crunchy Southern Fried Chicken

Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
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For those who can't get enough crunch in their fried chicken, this recipe is a must-try. The chicken is coated in a batter made with flour, cornmeal, and a blend of spices, then fried until extra crispy. The result is a perfectly crunchy and flavorful chicken that will have you addicted.
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If you're looking for a unique and delicious way to enjoy fried chicken, try this recipe for Southern fried chicken livers. The livers are coated in a flavorful batter and fried until golden and crispy. They make for a tasty and addictive appetizer or snack.

The Secret to Perfect Southern Fried Chicken Batter

The Right Combination of Ingredients

The key to achieving the perfect southern fried chicken batter lies in the ingredients used. The *main keyword* for this recipe is the *southern fried chicken batter*, and it consists of a combination of flour, cornstarch, and a variety of spices and seasonings. The combination of flour and cornstarch creates a light and crispy coating, while the spices add that signature southern flavor. Some common spices used in this batter include *paprika*, *onion powder*, and *garlic powder*, but feel free to experiment with your favorite flavors to make it your own.

The Importance of Buttermilk

Another crucial ingredient in this recipe is *buttermilk*. This tangy and acidic liquid helps tenderize the chicken and adds a tangy kick to the overall dish. The *main keyword* in this paragraph is *buttermilk*, and it is an essential element in creating the perfect southern fried chicken batter. Don't skip on this ingredient as it plays a significant role in achieving that crispy and flavorful coating.

The Technique: Double Dipping

One of the secrets to achieving that signature thick and crispy coating on your chicken is the technique of double dipping. This involves dipping the chicken pieces in the batter, coating them with flour, and then dipping them back into the batter for a second time. This technique helps create those crunchy and flavorful edges that make southern fried chicken so irresistible. So, don't be afraid to get your hands dirty and double dip your chicken for the best results.

Final Tips for the Perfect Southern Fried Chicken Batter

To ensure that your southern fried chicken batter is a success, here are a few additional tips to keep in mind. First, make sure the oil is hot enough before adding the chicken to the pan. This will help create that golden brown and crispy exterior. Secondly, don't overcrowd the pan as it can lower the oil temperature and result in soggy chicken. And finally, let the chicken rest for a few minutes after frying to allow the juices to redistribute and keep the coating intact. With these tips in mind, you're ready to create the perfect southern fried chicken batter and impress your family and friends.

In conclusion, southern fried chicken batter is a timeless recipe that has stood the test of time and continues to be a favorite among many. With the right combination of ingredients, the technique of double dipping, and a few additional tips, you can create a mouth-watering dish that will have everyone coming back for more. So, why not give this recipe a try and experience the deliciousness of southern fried chicken for yourself?
19 southern fried chickern batter recipe Ignite your passion for cooking!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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