16 Southern Fried Chicken With Gravy Recipe Delight In These Amazing Recipes!
Published on: Apr 13, 2024
Southern fried chicken with gravy is a quintessential dish of the American South. With its crispy golden exterior and juicy, tender meat, it's no wonder this dish has become a staple in households and restaurants alike. While there are many variations of this classic recipe, the key to a truly delicious southern fried chicken lies in the perfect combination of spices and a rich, flavorful gravy. In this article, we'll take a closer look at how to make the ultimate southern fried chicken with gravy that will have your taste buds singing.
Main Ingredients: Chicken, Chicken Drumsticks, Salt, Pepper, All Purpose
This classic southern dish is a must-try for any chicken lover. The chicken is coated in a flavorful blend of spices and then fried to crispy perfection. But what really sets this recipe apart is the rich and creamy gravy sauce that is drizzled over the top. It adds a delicious depth of flavor and takes this dish to the next level. Serve it up with some mashed potatoes and corn for the ultimate comfort meal.
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Fried Chicken and Gravy Poutine
Main Ingredients: Chicken, Boneless Chicken, All Purpose Flour, Freshly
Take a trip to Canada with this unique twist on the traditional southern dish. Poutine is a beloved Canadian dish that consists of french fries, cheese curds, and gravy. This recipe adds a southern touch by topping the poutine with crispy fried chicken and a savory gravy. It may sound unusual, but the combination of flavors and textures is out of this world. Give it a try and see for yourself!
If you're looking for a simple and classic version of fried chicken with gravy, this recipe is for you. The chicken is coated in a buttermilk and flour mixture and then fried to golden perfection. The gravy is made from the leftover drippings in the pan and is bursting with flavor. It's a no-fuss recipe that will satisfy any craving for southern comfort food.
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Chicken Fried Chicken with Pan Gravy
Main Ingredients: Chicken Breasts, Salt, Pepper, Flour, Gravy, Garlic
Chicken fried chicken is a popular dish in the southern states and for good reason. It's essentially a fried chicken cutlet that is served with a creamy pan gravy. This recipe takes it up a notch by adding in some bold spices and a hint of cayenne pepper for a little kick. The result is a crispy, flavorful chicken dish that will have you coming back for seconds.
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Country Fried Chicken with Creamy Gravy
Main Ingredients: Chicken, Corn Flakes Cereal, Poultry Seasoning
Country fried chicken is a southern staple that is loved by many. It's similar to chicken fried chicken, but instead of being served with pan gravy, it's smothered in a creamy white gravy. This recipe uses a combination of flour and cornmeal for the breading, giving the chicken a wonderful texture and flavor. Serve it up with some mashed potatoes and greens for a true southern feast.
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Fried Chicken & KFC Style Gravy
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Cayenne
If you're a fan of KFC's famous gravy, you'll love this recipe. It recreates that classic flavor in a homemade version that pairs perfectly with fried chicken. The secret ingredient? Coffee creamer. It may sound strange, but trust us, it adds a delicious creaminess and depth of flavor to the gravy. Give it a try and see for yourself.
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Chicken Fried Steak and Gravy
Main Ingredients: Vegetable Oil, Round Steak, Black Pepper, Salt, Water
Who says fried chicken gets to have all the fun? Chicken fried steak is a southern favorite that is just as delicious and comforting. This recipe uses cube steak, which is coated in a seasoned flour mixture and then fried to a crispy golden brown. The creamy gravy is made from the drippings in the pan and is the perfect finishing touch to this hearty dish.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
If you're in the mood for something a little different, give this recipe a try. It combines two southern favorites - shrimp and grits - with a flavorful red pepper gravy. The shrimp is cooked in a spicy seasoning blend and then served on top of creamy, cheesy grits. The gravy adds a burst of flavor and brings the whole dish together. It's a must-try for any seafood lover.
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Southern Eggs Benny
Main Ingredients: Distilled Vinegar, Eggs, Hash Brown Potatoes, Chicken
Put a southern spin on the classic breakfast dish with this recipe. Instead of using Canadian bacon, this version features fried chicken and a homemade hollandaise sauce. The result is a decadent and delicious breakfast that is perfect for a special occasion or a lazy weekend morning. Serve it up with some biscuits and a side of home fries for a complete meal.
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Chicken Fried Chicken with Peppered Milk Gravy
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This recipe takes chicken fried chicken to the next level with the addition of a flavorful peppered milk gravy. The chicken is coated in a seasoned flour mixture and then fried to crispy perfection. The gravy is made with a roux and milk, and then seasoned with black pepper for a delicious kick. It's a simple yet satisfying dish that is sure to become a family favorite.
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Cast Iron Fried Chicken Pizza
Main Ingredients: Pre Made Pizza Dough, All Purpose Flour, Yellow
Yes, you read that right - fried chicken on a pizza. And not just any pizza, a cast iron pizza that is crispy and delicious. The crust is made with a blend of flour and cornmeal, giving it a unique texture and flavor. The toppings include fried chicken, bacon, and a creamy ranch dressing. It's a fun and tasty way to enjoy two beloved dishes in one.
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Chicken Fried Steak with Gravy
Main Ingredients: Steak, Chicken, Buttermilk, Large Eggs, All Purpose
If you're a fan of chicken fried chicken, you have to try this recipe for chicken fried steak. It uses cube steak, which is tenderized and then coated in a seasoned flour mixture and fried until crispy. The gravy is made from the drippings in the pan and is the perfect accompaniment to the steak. Serve it up with some mashed potatoes and green beans for a classic southern meal.
This recipe is a bit different from the traditional chicken fried steak, as it uses round steak instead of cube steak. But the end result is just as delicious - a crispy, flavorful steak topped with a creamy gravy. The steak is coated in a seasoned flour mixture and then fried in a cast iron skillet for the perfect crust. It's a simple yet satisfying dish that will please the whole family.
Hamburger steaks are a southern comfort food that is often served with a flavorful gravy. This recipe combines the steak with a rich onion and mushroom gravy that is packed with flavor. The steaks are seasoned with a blend of spices and then cooked in a skillet until juicy and tender. Serve it up with some mashed potatoes and your favorite vegetable for a hearty meal.
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Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
Here's another version of hamburger steaks with a southern twist. This recipe uses ground beef instead of steak and combines it with a savory onion and mushroom gravy. The ground beef is seasoned and formed into patties, and then cooked in a skillet until browned and cooked through. The gravy adds a delicious depth of flavor and makes this dish a true southern comfort food.
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Air Fryer Chicken And Gravy Biscuit Sandwich
Main Ingredients: Buttermilk Biscuits, Melted Butter, Chicken, Country
If you're looking for a healthier version of fried chicken, try this recipe that uses an air fryer. The chicken is coated in a seasoned flour mixture and then cooked in the air fryer until crispy and golden. The result is a healthier yet still delicious version of fried chicken. Serve it up on a biscuit and top it with some creamy gravy for a satisfying sandwich.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
Speaking of biscuit sandwiches, this recipe takes it to a whole new level. The chicken is coated in a flavorful spice blend and then fried until crispy. The biscuits are homemade and are topped with a homemade honey butter for a touch of sweetness. Put it all together and you have a delicious and indulgent sandwich that is perfect for breakfast, lunch, or dinner.
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Southern Fried Eggs Over Buttermilk Biscuits with...
Main Ingredients: Extra Virgin Olive Oil, Large Eggs, Buttermilk
For a more traditional breakfast option, try this recipe for fried eggs over buttermilk biscuits. The biscuits are homemade and are topped with a fried egg, crispy bacon, and a rich and creamy gravy. It's a hearty and delicious breakfast that will keep you full until lunchtime. Plus, the combination of flavors and textures is simply unbeatable.
Of course, no list of top chicken recipes would be complete without the classic southern fried chicken. This recipe uses a blend of spices and flour to coat the chicken, giving it a crispy and flavorful crust. It's then fried until golden brown and served up with your choice of sides. It's a timeless dish that never fails to satisfy.
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Quick and Simple Sweet Potato Biscuits and Gravy
Main Ingredients: Sweet Potato, Flour, Granulated Sugar, Baking Powder
Last but not least, we have a unique twist on the classic biscuits and gravy. This recipe uses sweet potato biscuits for a slightly sweeter and more flavorful base. The gravy is made with a roux and milk, and then seasoned with a blend of spices. It's a quick and easy dish that is perfect for a cozy weekend breakfast or brunch.
Preparing the Chicken
When it comes to making southern fried chicken, the first step is to choose the right cut of chicken. While any part of the chicken can be used, chicken thighs are the preferred choice for their tender and juicy meat. Begin by seasoning the chicken with a blend of salt, black pepper, and other spices of your choice. This not only adds flavor to the chicken but also helps to tenderize it. Next, dredge the chicken in a mixture of flour and additional spices to create a crispy coating.
The Secret to Crispy Chicken
The key to achieving that signature crispy crust on southern fried chicken is to double-dip the chicken in the flour mixture. This means coating the chicken in the flour mixture, then dipping it in a mixture of buttermilk and egg, and then coating it in the flour mixture again. This process creates a thick and crunchy crust that will hold up even when smothered in gravy.
Frying the Chicken
To get that perfect golden color and crispy texture, it's important to fry the chicken in the right oil at the right temperature. A combination of vegetable oil and crisco is commonly used for frying southern chicken. The oil should be heated to around 350-375 degrees Fahrenheit. This high temperature ensures that the chicken cooks quickly and evenly, sealing in the juices and creating a crispy crust.
Making the Gravy
While the chicken is frying, it's the perfect time to start on the gravy. After removing the chicken from the pan, leave about 2 tablespoons of the oil and drippings in the pan. Whisk in some flour to create a roux, then slowly add in some milk or chicken broth while stirring constantly. This will help thicken the gravy and give it a rich, creamy texture. For added flavor, you can also add in some chicken bouillon or seasonings of your choice.
Serving up the Perfect Dish
Now that you have both the fried chicken and gravy ready, it's time to plate up the perfect southern meal. Serve the chicken with a generous amount of gravy drizzled on top, and don't forget to add a side of mashed potatoes or collard greens for that true southern experience. And there you have it, a delicious and comforting southern fried chicken with gravy that will have your family and friends coming back for seconds.
In Conclusion
Southern fried chicken with gravy is a dish that takes some time and effort to perfect, but the end result is well worth it. With the right combination of spices, a crispy crust, and a rich and flavorful gravy, this classic southern dish is sure to be a hit at any gathering. So next time you're craving some comfort food, give this recipe a try and enjoy the taste of the South.
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