16 Southern Fried Chicken With Country Gravy Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Southern fried chicken with country gravy is a classic comfort food that has been enjoyed for generations. This crispy, juicy, and flavorful dish is a staple in Southern cuisine and is loved by people all over the world. While it may seem intimidating to make at home, with the right recipe and techniques, you can create a delicious southern fried chicken with country gravy dish that will rival any restaurant. In this article, we will walk you through the steps to make this mouth-watering dish and provide some tips and tricks to ensure success. So, roll up your sleeves and get ready to fry up some deliciousness!
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
One of the most popular ways to cook chicken is by frying it. But why settle for plain old fried chicken when you can kick it up a notch with this spicy southern fried chicken recipe? The chicken is marinated in a blend of spices and hot sauce, giving it a fiery kick that will leave your taste buds tingling. Serve it with a side of creamy coleslaw for the perfect pairing.
If you're looking for a classic fried chicken recipe, this southern fried chicken is a must-try. The chicken is soaked in a buttermilk brine before being coated in a crispy flour mixture and fried to perfection. The result is juicy, flavorful chicken with a crunchy exterior that will have you coming back for seconds.
Take your fried chicken to the next level with this recipe for southern fried chicken with country gravy. The chicken is coated in a blend of spices and flour and then fried until golden brown. The real star of this dish is the rich and creamy country gravy that is poured over the chicken, adding a delicious and indulgent touch.
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Air Fryer Chicken And Gravy Biscuit Sandwich
Main Ingredients: Buttermilk Biscuits, Melted Butter, Chicken, Country
For a healthier twist on a classic southern dish, try this air fryer chicken and gravy biscuit sandwich. The chicken is cooked in the air fryer, giving it a crispy exterior without all the added oil. It's then sandwiched between flaky biscuits and topped with a savory gravy for a satisfying and guilt-free meal.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
Looking for a quick and easy meal that is perfect for on-the-go? These fried chicken biscuit sandwiches are sure to hit the spot. The chicken is coated in a spicy flour mixture and fried until crispy. It's then sandwiched between soft and fluffy biscuits and topped with your favorite condiments for a delicious and filling meal.
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Lemon Pepper Chicken Fried Chicken
Main Ingredients: Chicken Breast, Brine, Hot Sauce, Lemon, Celery Seed
If you love the tangy and zesty flavors of lemon pepper, you'll love this chicken fried chicken recipe. The chicken is marinated in a lemon pepper marinade before being fried to perfection. The result is tender and flavorful chicken that is perfect for serving with roasted potatoes and steamed vegetables.
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Chicken Fried Pork Cutlets with Country Gravy
Main Ingredients: Boneless Pork Chops, Flour, Egg, Milk, Salt, Canola
For a twist on the classic fried chicken, try this recipe for chicken fried pork cutlets. The pork is coated in a crispy bread crumb mixture and fried to perfection. The country gravy adds a savory and comforting element to the dish, making it a perfect comfort food option.
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Classic Meatloaf With Country Gravy
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Bell Pepper
Meatloaf and fried chicken may seem like an unlikely pairing, but when you top your classic meatloaf with country gravy, it's a match made in heaven. The meatloaf is made with a blend of ground beef and pork and then topped with a rich and flavorful country gravy. Serve it with your favorite sides for a hearty and satisfying meal.
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Chicken and Gravy Biscuit Sandwich
Main Ingredients: Biscuits, Country Gravy, Breaded Chicken Breast
For a twist on the traditional fried chicken biscuit sandwich, try this recipe that adds a savory and creamy chicken gravy on top. The chicken is coated in a spicy flour mixture and fried until crispy before being sandwiched between homemade biscuits. The result is a delicious and filling meal that is perfect for breakfast, lunch, or dinner.
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk
These buttermilk fried chicken sliders are perfect for serving at a party or barbecue. The chicken is coated in a buttermilk marinade and then fried until crispy. It's then served on soft slider buns and topped with creamy mashed potatoes for a unique and delicious twist on a classic dish.
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Buttermilk Biscuits and Andouille Cream Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
For a southern breakfast staple, try this recipe for buttermilk biscuits and andouille cream gravy. The biscuits are made with buttermilk and butter for a soft and flaky texture, while the gravy is made with spicy andouille sausage for a delicious kick. This dish is sure to be a hit at your next brunch.
If you're a fan of the classic fried chicken recipe, you'll love this version that stays true to its southern roots. The chicken is coated in a flavorful flour mixture and fried to crispy perfection. Serve it with your favorite sides, like mashed potatoes and collard greens, for a southern feast.
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Rosemary Country Gravy Hash Browns with Turmeric Eggs
Main Ingredients: Country Gravy, Butter, Ground Black Pepper, Garlic
For a unique and flavorful twist on fried chicken, try this recipe for rosemary country gravy hash browns with turmeric eggs. The chicken is coated in a rosemary and garlic infused flour mixture and fried until crispy. It's then served with crispy hash browns and turmeric scrambled eggs for a delicious and filling meal.
If you're looking for a kid-friendly version of fried chicken, these southern fried chicken strips are sure to be a hit. The chicken is coated in a delicious and crispy breadcrumb mixture and fried until golden brown. Serve them with your favorite dipping sauces for a fun and tasty meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the juiciest and most flavorful fried chicken, try this buttermilk-brined southern fried chicken recipe. The chicken is soaked in a buttermilk brine before being coated in a spice and flour mixture and fried until crispy. The result is tender and flavorful chicken that is sure to be a crowd-pleaser.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are a classic game day snack, but why settle for plain old buffalo wings when you can have these southern fried chicken wings? The wings are coated in a spicy and tangy sauce and fried until crispy. Serve them with your favorite sides, like ranch dressing and celery sticks, for the perfect game day spread.
This ultimate southern fried chicken recipe takes all the best elements of other recipes and combines them into one delicious dish. The chicken is coated in a buttermilk and hot sauce marinade before being coated in a flavorful flour mixture and fried until crispy. Serve it with your favorite sides for a meal that is sure to impress.
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Chicken Fried Chicken with Homemade Country Gravy
Main Ingredients: Chicken Breasts, Buttermilk, Eggs, Milk, Flour
For a delicious and comforting meal, try this recipe for chicken fried chicken with homemade country gravy. The chicken is coated in a crispy breadcrumb mixture and fried until golden brown. It's then topped with a creamy and flavorful country gravy that is made from scratch with pan drippings for an extra touch of flavor.
If you're a fan of extra crispy fried chicken, this recipe is for you. The chicken is coated in a crunchy breadcrumb mixture and fried until golden and crispy. Serve it with your favorite sides, like mac and cheese and green beans, for a delicious and comforting meal.
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Chicken Fried Cube Steak
Main Ingredients: Cube Steaks, Salt, Pepper, Large Eggs, Milk, All
For a twist on the classic fried chicken, try this recipe for chicken fried cube steak. The cube steak is coated in a spicy and flavorful flour mixture and fried until crispy. Top it with a rich and savory mushroom gravy for a delicious and satisfying meal.
The Perfect Fried Chicken
Brining: The Secret to Flavorful Chicken
One of the secrets to achieving the perfect southern fried chicken is brining. Brining is the process of soaking the chicken in a mixture of salt, sugar, and water for a few hours before cooking. This helps to infuse the chicken with flavor and keeps it moist and tender. When brining your chicken, be sure to use kosher salt as it dissolves better and doesn't leave a salty taste. You can also add in some herbs and spices to the brine for an extra layer of flavor.
The Coating: A Crunchy and Flavorful Outer Layer
The key to achieving that signature crunch on the outside of the chicken is the coating. Traditional southern fried chicken uses a mixture of flour, cornmeal, and spices. To make it even more flavorful, you can add in some paprika, garlic powder, and onion powder. The combination of these ingredients creates a delicious and crispy coating that will make your taste buds dance.
The Fry: Tips for Achieving a Perfectly Cooked Chicken
Frying the chicken may seem like a simple task, but there are a few tips and tricks to keep in mind to ensure your chicken comes out perfectly cooked. First, be sure to use a deep pot or skillet to fry the chicken. This will prevent any splatter and keep the oil at a consistent temperature. Speaking of temperature, it's crucial to maintain a consistent heat of around 350-375 degrees Fahrenheit. If the oil is too hot, the outside of the chicken will burn before the inside is fully cooked. Lastly, do not overcrowd the pot. Frying too many pieces of chicken at once will lower the temperature of the oil and result in soggy chicken.
The Perfect Country Gravy
The Roux: The Base of the Gravy
Country gravy is a staple in southern cuisine and is the perfect accompaniment to fried chicken. The key to a smooth and flavorful gravy is creating a roux. A roux is a mixture of equal parts flour and fat, such as butter or oil. The fat is cooked down with the flour until it forms a paste-like consistency. This mixture is then used to thicken the gravy.
The Flavors: Adding Depth to the Gravy
While a roux is the base of the gravy, it's the added flavors that truly make it stand out. Sausage is a popular addition to country gravy, adding a rich and savory taste. You can also add in some black pepper and chicken broth for extra depth of flavor. Be sure to taste and adjust the seasoning as needed to achieve your desired level of flavor.
In conclusion, southern fried chicken with country gravy is a classic dish that is loved by many. By following these tips and tricks, you can create a delicious and authentic version of this beloved dish in the comfort of your own home. So, gather your ingredients, put on some good music, and get ready to indulge in some mouth-watering southern comfort food.
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