Southern fried chicken thighs are a staple in Southern cuisine, known for their crispy and flavorful coating and juicy, tender meat. This classic dish has been passed down for generations and is a beloved comfort food for many. If you're looking for a foolproof recipe that will have your family and friends begging for seconds, look no further than this southern fried chicken thighs dredge recipe.
Southern Fried Chicken is a beloved staple in many households, and for good reason. The crispy, flavorful coating paired with juicy, tender meat is a match made in heaven. But with so many recipes out there, it can be overwhelming to find the best one. Look no further, because we've compiled a list of the top 20 Beer Can Chicken recipes for you to try. First on the list, we have the Ultimate Southern Fried Chicken.
This recipe takes the classic Southern Fried Chicken to the next level by using a combination of flour and cornmeal for the coating. This gives the chicken an extra crunch and adds a delicious corn flavor. The secret ingredient? A splash of hot sauce in the buttermilk brine. It adds a subtle kick to the chicken that will leave you wanting more.
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The Best Southern Fried Chicken
Main Ingredients: Buttermilk, Garlic Powder, Hot Sauce, Chicken Thighs
Next up, we have The Best Southern Fried Chicken. This recipe stays true to the traditional method of frying the chicken in a cast-iron skillet. The key to achieving the perfect crispy coating is to let the chicken sit in the fridge for at least an hour before frying. This allows the coating to set and adhere to the chicken, resulting in a perfectly crispy and golden exterior.
For an extra flavorful twist, this recipe uses a combination of garlic powder, onion powder, and paprika in the coating. This adds a depth of flavor that elevates the chicken to a whole new level. Trust us, you won't be able to get enough of this delicious Southern Fried Chicken.
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Fried Chicken Thighs
Main Ingredients: Buttermilk, Salt, Garlic, Onion, Black Pepper, Cayenne
If you're a fan of dark meat, then this recipe for Fried Chicken Thighs is for you. This recipe uses a marinade of buttermilk, garlic, and spices to infuse the chicken with flavor and keep it moist and tender. The chicken is then coated in a mixture of flour and cornstarch for an extra crispy exterior.
One of the best things about this recipe is that it can be made in either a skillet or air fryer. So no matter what cooking method you prefer, you can still enjoy this delicious Fried Chicken Thighs.
For those who want a simpler and quicker version of Southern Fried Chicken, look no further than the Easy Southern Pan Fried Chicken recipe. This recipe uses a combination of flour and cornstarch for a light and crispy coating. The chicken is then pan-fried until golden brown and cooked through.
But don't let the simplicity fool you, this chicken is still packed with flavor. The addition of onion powder, garlic powder, and smoked paprika in the coating gives it a delicious savory flavor that will have you coming back for seconds.
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Crispy Fried Chicken
Main Ingredients: Chicken Thighs, Chicken Drumsticks, Buttermilk, Buffalo
If you're a fan of extra crispy Fried Chicken, then this recipe is for you. This Crispy Fried Chicken recipe uses a double coating method to achieve the ultimate crunch. The chicken is first coated in flour, then dipped in a mixture of buttermilk and hot sauce, and finally coated in a mixture of flour, cornmeal, and spices.
The result? A perfectly crispy and flavorful coating that will have your taste buds singing. This recipe is definitely worth the extra step for those who crave a crunchy exterior on their fried chicken.
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Buttermilk Fried Chicken
Main Ingredients: Chicken Thighs, Buttermilk, Hot Sauce, Salt, Black
Buttermilk is a key ingredient in many Southern Fried Chicken recipes. It not only adds flavor but also helps to keep the chicken moist and tender. This Buttermilk Fried Chicken recipe is no exception.
The chicken is marinated in a mixture of buttermilk, hot sauce, and spices for at least an hour before being coated in a mixture of flour and cornmeal. This creates a delicious and flavorful coating that is sure to satisfy your cravings for Southern Fried Chicken.
If you're looking for a Southern Fried Chicken recipe that will transport you to the South with every bite, then this Southern Fried Chicken Batter is the one for you. This recipe uses a combination of flour, cornmeal, and cornstarch for the batter, giving it a delicious and unique texture.
The chicken is then coated in the batter and fried to perfection. The result is a crispy and flavorful coating that is sure to impress. This recipe is a must-try for any fried chicken lover.
For those who are gluten-free, it can be challenging to find a delicious fried chicken recipe that meets your dietary restrictions. Look no further than this Gluten-Free Southern Fried Chicken recipe.
The chicken is coated in a mixture of gluten-free flour, onion powder, garlic powder, and smoked paprika for a delicious and flavorful coating. It's then fried to perfection, resulting in a crispy and golden exterior that is sure to satisfy your fried chicken cravings.
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The Ultimate Southern Fried Chicken
Main Ingredients: Butter Milk, Garlic, Shallot, Chicken Thighs, Flour
As the name suggests, this recipe for The Ultimate Southern Fried Chicken is the ultimate version of this beloved dish. What sets this recipe apart is the addition of corn flakes in the coating mix. This adds an extra crunch and a unique flavor to the chicken.
The chicken is also marinated in a mixture of buttermilk, hot sauce, and spices before being coated in the corn flake mixture and fried to perfection. This recipe is a must-try for any fried chicken enthusiast.
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Skillet Fried Chicken
Main Ingredients: Dark Brown Sugar, Worcestershire Sauce, Hot Sauce
If you don't have a deep fryer but still want to enjoy delicious Southern Fried Chicken, then this Skillet Fried Chicken recipe is for you. This recipe uses a cast-iron skillet to fry the chicken, resulting in a crispy and golden exterior.
The chicken is coated in a mixture of flour and cornmeal for a delicious texture and flavor. It's then fried in hot oil until cooked through. This recipe is a great option for those who want to make fried chicken without the use of a deep fryer.
There are many recipes out there claiming to be the best Southern Fried Chicken, but this recipe truly lives up to its name. This recipe uses a unique combination of flour, cornmeal, and crushed cornflakes in the coating mixture, resulting in a perfectly crispy and flavorful exterior.
The chicken is also marinated in a mixture of buttermilk, hot sauce, and spices for an extra kick of flavor. This recipe is a must-try for anyone craving the best Southern Fried Chicken.
If you're tired of traditional Southern Fried Chicken and want to try something different, then this recipe for Southern Smothered Chicken is for you. This recipe uses a combination of chicken thighs, onions, bell peppers, and mushrooms for a delicious smothered chicken dish.
The chicken is first fried to achieve a crispy exterior, then simmered in a flavorful sauce made from the sautéed vegetables. The result is a delicious and comforting dish that is perfect for a cozy night in.
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Fried Chicken
Main Ingredients: Chicken Thighs, All Purpose Flour, Black Pepper, Smoked
This classic Fried Chicken recipe is a must-have for any fried chicken lover. It uses a simple but flavorful coating of flour and seasonings for a delicious and crispy exterior.
The chicken is then fried until golden brown and cooked through. This recipe is perfect for those who want to stick to the traditional method of frying chicken without any fancy ingredients.
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Best Keto Fried Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Vegetable Oil, Large
For those following a keto diet, it can be challenging to find a fried chicken recipe that fits your dietary restrictions. Look no further than this Best Keto Fried Chicken recipe.
The chicken is coated in a mixture of almond flour, parmesan cheese, and spices for a delicious and keto-friendly coating. It's then fried until golden brown and crispy, resulting in a guilt-free and delicious fried chicken dish.
For a twist on the classic Southern Fried Chicken, try this recipe for Southern Fried Chicken and Waffles. This dish combines the savory and crispy chicken with the sweetness of waffles for the ultimate flavor combination.
The chicken is coated in a mixture of flour and seasonings before being fried to perfection. It's then served on top of a warm and fluffy waffle for a delicious and unique dish that is sure to impress.
This simple and classic Southern Fried Chicken recipe is a staple in many households. It uses a combination of flour, seasonings, and buttermilk for a delicious and traditional coating.
The chicken is then fried until golden brown and cooked through, resulting in a perfectly crispy and flavorful dish. This recipe is perfect for those who want to stick to the basics and enjoy a classic Southern dish.
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Southern Fried Buttermilk Chicken
Main Ingredients: Chicken Thigh Fillet, Peanut Oil, Salt, Paprika, White
If you love the tangy and slightly sour flavor of buttermilk, then this Southern Fried Buttermilk Chicken recipe is for you. This recipe uses a marinade of buttermilk, hot sauce, and spices to infuse the chicken with flavor and keep it tender and juicy.
The chicken is then coated in a mixture of flour and cornmeal for a crispy and flavorful exterior. This recipe is a must-try for anyone who loves the tangy flavor of buttermilk in their fried chicken.
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Home Fried Chicken
Main Ingredients: Chicken Thighs, Large Egg, Water, Hot Sauce, Flour
If you're looking for a simple and easy fried chicken recipe that can be made at home, then this Home Fried Chicken recipe is for you. This recipe uses a combination of flour, seasonings, and buttermilk for the coating.
The chicken is then pan-fried until golden brown and cooked through. This recipe is perfect for those who want to make fried chicken without the use of a deep fryer.
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Seasoned Southern Fried Chicken
Main Ingredients: Bone In Skin On Chicken Thighs, Buttermilk, Sea Salt
This Seasoned Southern Fried Chicken recipe is a step up from the traditional version. It uses a marinade of buttermilk, hot sauce, and spices to infuse the chicken with flavor and keep it tender and juicy.
The chicken is then coated in a mixture of flour, cornmeal, and seasonings for an extra flavorful and crispy exterior. This recipe is perfect for those who want a little extra kick in their fried chicken.
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Delicious Southern Style Air Fryer Fried Chicken [Like...
Main Ingredients: Crushed Crackers, Egg, Chicken Thighs, Cooking Spray
For those who want a healthier version of Southern Fried Chicken, this recipe for Delicious Southern Style Air Fryer Fried Chicken is the one for you. This recipe uses an air fryer to achieve a crispy and delicious coating without the need for deep frying.
The chicken is coated in a mixture of flour and seasonings before being air-fried to perfection. It's a guilt-free and delicious alternative to traditional fried chicken that is sure to satisfy your cravings.
Ingredients
Fried Chicken Thighs:
8 bone-in, skin-on chicken thighs
2 cups buttermilk
1/4 cup hot sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon salt
1/2 tablespoon black pepper
Oil for frying
Southern Dredge:
1 cup all-purpose flour
1/4 cup cornmeal
1/4 cup cornstarch
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon salt
1/2 tablespoon black pepper
Instructions
Fried Chicken Thighs:
In a large bowl, mix together the buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper.
Add the chicken thighs to the bowl and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
In a separate bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
Remove the chicken from the buttermilk mixture and dredge in the flour mixture, shaking off any excess.
In a large skillet, heat about 1 inch of oil over medium-high heat. Carefully place the chicken in the hot oil, skin-side down.
Cook for about 6-8 minutes, until the skin is golden brown and crispy. Flip and cook for an additional 6-8 minutes, until the internal temperature reaches 165 degrees Fahrenheit.
Transfer the chicken to a wire rack to drain off any excess oil.
Southern Dredge:
In a large bowl, mix together the flour, cornmeal, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
Use this dredge to coat the chicken before frying for an extra crispy and flavorful crust.
Serve the southern fried chicken thighs hot, with your favorite sides like mashed potatoes and gravy, collard greens, and cornbread. This recipe is sure to become a family favorite and a go-to for any occasion.
Conclusion
This southern fried chicken thighs dredge recipe is the perfect blend of classic Southern flavors and foolproof techniques. The combination of the buttermilk marinade and the southern dredge creates a crispy and flavorful coating that will have your taste buds singing. Give it a try and see for yourself why this dish has stood the test of time.
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