16 Southern Fried Chicken Sub Recipe Deliciousness Awaits You!
Published on: Apr 13, 2024
Southern fried chicken has become a staple in many households, and for good reason. The crispy, flavorful coating and juicy, tender meat make for a mouthwatering combination. While it may seem intimidating to recreate this beloved dish at home, fear not, as this southern fried chicken sub recipe will guide you through the process step by step. So roll up your sleeves and get ready to satisfy your cravings with this delicious and easy-to-make sub.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to heat up your taste buds with this spicy twist on the classic Southern fried chicken recipe. The perfect blend of spices and heat make this dish a crowd favorite. Serve it up with your favorite side dishes for a bold and flavorful meal.
No list of top Southern fried chicken recipes would be complete without the classic version. This crispy and juicy chicken is seasoned to perfection and fried to a golden brown perfection. Serve it up with some mashed potatoes and gravy for a truly comforting meal.
If you're looking for a kid-friendly version of Southern fried chicken, then these chicken strips are the way to go. The tender and juicy chicken is coated in a crispy and flavorful breading that kids and adults alike will love.
This classic Southern fried chicken recipe is a must-try for any southern cooking enthusiast. The secret to this dish is the overnight marinade that infuses the chicken with flavor and tenderness. Serve it up with some collard greens and mac and cheese for a southern feast.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
If you want to take your Southern fried chicken game to the next level, try brining the chicken in buttermilk. This technique adds a subtle tang to the chicken and makes it extra tender and juicy. You won't be disappointed with the flavor and texture of this dish.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says fried chicken can only be made with chicken breasts or thighs? These crispy and flavorful chicken wings are perfect for a game day snack or a party appetizer. Dip them in your favorite hot sauce for an extra kick.
This recipe takes the classic Southern fried chicken to a whole new level. The chicken is double dredged in a seasoned flour mixture for an ultra-crispy coating. Serve it up with some honey for a sweet and savory combination.
If you're looking for a crunchy and crispy version of Southern fried chicken, then this is the recipe for you. The secret to the crunch is in the panko breadcrumbs that are mixed in with the flour coating. It's a texture sensation that you won't be able to resist.
This southern fried chicken recipe is perfect for those who love a little heat in their food. The chicken is coated in a spicy seasoning mixture and fried to perfection. Serve it up with some cornbread and collard greens for a traditional southern meal.
If you're trying to eat healthier but still want to enjoy some crispy and flavorful Southern fried chicken, then this recipe is for you. Using an air fryer, you can achieve the same crunch and flavor without all the grease. It's a win-win situation.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. You can enjoy the flavors of Southern fried chicken even if you're on a plant-based diet. This recipe uses cauliflower as a substitute for chicken and is coated in a crispy and flavorful breading. You won't even miss the chicken.
If you've ever been to Cracker Barrel, then you know they have some of the best Southern fried chicken around. Now you can recreate that flavor at home with this recipe. The crispy and tender chicken is seasoned to perfection and will have you coming back for seconds.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
Take your taste buds on a flavorful journey with this spicy Mexican twist on Southern fried chicken. The chicken is coated in a spicy seasoning mixture and fried to crispy perfection. Serve it up with some Mexican street corn for a fiery and satisfying meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
Looking for the ultimate Southern fried chicken recipe? Look no further. This recipe has it all – crispy coating, juicy chicken, and a flavorful kick. The secret to this dish is the buttermilk marinade that adds an extra tender and flavorful touch.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra crispy chicken, then this recipe is for you. The chicken is coated in a double dredged mixture of flour and panko breadcrumbs for an extra crunchy texture. Serve it up with some honey mustard for a sweet and savory combination.
Don't knock it until you try it – fried chicken livers are a southern delicacy that are not to be missed. The livers are coated in a crispy and flavorful breading and fried to perfection. Serve them up with some hot sauce for a spicy kick.
The Perfect Blend of Spices
When it comes to southern fried chicken, the secret lies in the seasoning. The combination of spices used in this recipe is what sets it apart from others. A blend of paprika, garlic powder, onion powder, and cayenne pepper gives the chicken a flavorful kick, while salt and black pepper add the perfect balance of savory and spice. The spices are mixed into a buttermilk and egg mixture, which helps to tenderize the chicken and create a deliciously crunchy coating.
The Importance of Brining
Brining the chicken before frying is crucial to achieve the perfect texture and flavor. The chicken is soaked in a saltwater solution for at least an hour, which not only adds moisture to the meat but also helps the spices penetrate deeper for a more flavorful bite. This step may seem insignificant, but trust us, it makes all the difference in the end result.
The Secret to Crispy Chicken
The key to achieving that coveted crispy exterior is in the coating. After the chicken has been brined and seasoned, it is coated in a mixture of flour, cornstarch, and more spices. The cornstarch adds an extra layer of crunchiness, while the flour helps to bind the spices to the chicken. For an even crispier coating, double dip the chicken in the coating mixture before frying.
A Perfectly Fluffy Sub
No southern fried chicken sub is complete without the perfect bread. In this recipe, we use a soft, fluffy sub roll to compliment the crunchy chicken. Before assembling the sub, lightly toast the roll to add a bit of crispiness to the outside. Then pile on the sliced chicken, lettuce, tomato, and your favorite condiments for a delicious and satisfying meal.
With this southern fried chicken sub recipe, you can easily recreate your favorite restaurant dish in the comfort of your own home. The blend of spices, brining process, and coating technique all come together to create the perfect balance of flavors and textures. So next time you're craving some southern comfort food, skip the drive-thru and try making this sub yourself. You won't be disappointed.
