For many, southern fried chicken is a beloved comfort food that brings back memories of family gatherings and indulgent meals. However, the traditional method of deep frying chicken can be intimidating and unhealthy. Luckily, there are ways to achieve the same crispy, flavorful chicken without the need for a deep fryer. In this article, we will share a delicious southern fried chicken recipe that does not require a deep fryer, making it a healthier and more accessible option for all.
Ingredients
For the chicken:
- 1 whole chicken, cut into pieces
- 1 cup buttermilk
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp cayenne pepper (optional for a bit of heat)
For the coating:
- 1 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp cayenne pepper (optional for a bit of heat)
Instructions
1. Marinate the chicken
In a large bowl, mix together the buttermilk, salt, pepper, paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper (if using). Add the chicken pieces and make sure they are fully coated in the marinade. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for best results.
2. Prepare the coating
In a separate bowl, mix together the flour, salt, pepper, paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper (if using). This will be the coating for the chicken.
3. Coat the chicken
Remove the chicken pieces from the marinade, shaking off any excess liquid. Dip each piece into the flour mixture, making sure it is fully coated. Place the coated chicken on a baking sheet lined with parchment paper.
4. Bake the chicken
Preheat your oven to 400 degrees Fahrenheit. Place the baking sheet with the chicken in the oven and bake for 45-50 minutes, or until the chicken is fully cooked and the coating is crispy and golden brown.
5. Serve and enjoy!
Once the chicken is cooked, remove it from the oven and let it cool for a few minutes before serving. This southern fried chicken pairs well with mashed potatoes, cornbread, and collard greens for a classic southern meal. Enjoy your homemade, healthier version of this beloved dish!
With this southern fried chicken recipe, you can indulge in the delicious flavors of this comfort food without the need for a deep fryer. With a few simple ingredients and easy steps, you can enjoy crispy, flavorful chicken that is sure to please your taste buds and your waistline. Give this recipe a try and see for yourself why southern fried chicken is a staple in many households.
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<intro> For many, southern fried chicken is a beloved comfort food that brings back memories of family gatherings and indulgent meals. However, the traditional method of deep frying chicken can be intimidating and unhealthy. Luckily, there are ways to achieve the same crispy, flavorful chicken without the need for a deep fryer. In this article, we will share a delicious <b>southern fried chicken recipe</b> that does not require a deep fryer, making it a healthier and more accessible option for all. </intro>
Ingredients
For the chicken:
<ul>
<li>1 whole chicken, cut into pieces</li>
<li>1 cup buttermilk</li>
<li>1 tsp salt</li>
<li>1 tsp black pepper</li>
<li>1 tsp paprika</li>
<li>1 tsp garlic powder</li>
<li>1 tsp onion powder</li>
<li>1 tsp dried thyme</li>
<li>1 tsp dried oregano</li>
<li>1 tsp cayenne pepper (optional for a bit of heat)</li>
</ul>
For the coating:
<ul>
<li>1 1/2 cups all-purpose flour</li>
<li>1 tsp salt</li>
<li>1 tsp black pepper</li>
<li>1 tsp paprika</li>
<li>1 tsp garlic powder</li>
<li>1 tsp onion powder</li>
<li>1 tsp dried thyme</li>
<li>1 tsp dried oregano</li>
<li>1 tsp cayenne pepper (optional for a bit of heat)</li>
</ul>
Instructions
1. Marinate the chicken
In a large bowl, mix together the buttermilk, salt, pepper, paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper (if using). Add the chicken pieces and make sure they are fully coated in the marinade. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for best results.
2. Prepare the coating
In a separate bowl, mix together the flour, salt, pepper, paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper (if using). This will be the coating for the chicken.
3. Coat the chicken
Remove the chicken pieces from the marinade, shaking off any excess liquid. Dip each piece into the flour mixture, making sure it is fully coated. Place the coated chicken on a baking sheet lined with parchment paper.
4. Bake the chicken
Preheat your oven to 400 degrees Fahrenheit. Place the baking sheet with the chicken in the oven and bake for 45-50 minutes, or until the chicken is fully cooked and the coating is crispy and golden brown.
5. Serve and enjoy!
Once the chicken is cooked, remove it from the oven and let it cool for a few minutes before serving. This southern fried chicken pairs well with mashed potatoes, cornbread, and collard greens for a classic southern meal. Enjoy your homemade, healthier version of this beloved dish!
With this southern fried chicken recipe, you can indulge in the delicious flavors of this comfort food without the need for a deep fryer. With a few simple ingredients and easy steps, you can enjoy crispy, flavorful chicken that is sure to please your taste buds and your waistline. Give this recipe a try and see for yourself why southern fried chicken is a staple in many households.
